Penerbitan Terkini

nurul shahirah aziz, noor-soffalina sofian-seng, wan aida wan mustapha.  (2021).  efficacy of different solvent for oleoresin extraction and physicochemical properties of white pepper produced via water retting.  - sains malaysiana.  677-689. 

wan najiyah hanun wan nasir, nurul najiha ain ibrahim, woon kuo hao, azliana abu bakar sajak, noor soffalina sofian seng, wan aida wan mustapha, hafeedza abdul rahman.  (2021).  effects of different drying methods and solvents on biological activities of curcuma aeruginosa leaves extract.  - sains malaysiana.  2207-2218. 

k f kasim, z s shaharuddin, n a mohd amer, r bahari, a a abdullah, c w s r mohamad, n s sofian-seng.  (2021).  effect of inulin addition in cucumber drinks on urease inhibitory, antioxidant activity and its consumer acceptability.  - 1st international conference on biomass utilization and sustainable energy 2020.  1-8. 

nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

jin wei alvin ling, lee sin chang, rozida mohd khalid, wan aida wan mustapha, noor soffalina sofian seng, noorul syuhada mohd razali, hafeedza abdul rahman, nurul aqilah mohd zaini, seng joe lim.  (2020).  sequential extraction of red button ginger (costus woodsonii): phytochemical screening and antioxidative activities.  - journal of food processing and preservation.  1-11. 

m.k. abduljabbar, k.f. kasim, a.h. ma'radzi, n.s. sofian-seng.  (2020).  effect of extraction conditions on the phytochemical properties of clinacanthus nutans using pressurized hot water extraction (phwe) technique.  - 1st international conference on science, engineering and technology (icset).  1-8. 

noor-soffalina sofian-seng, ain nadiah sofiah ahmad khorairi, nurul shahirah aziz..  (2020).  gam bendi - potensi dalam industri makanan.  - 100. 

ain nadiah sofiah ahmad khorairi, noor soffalina sofian-seng, rizafizah othaman, khairul farihan kasim.  (2020).  cellulose powder from piper nigrum l. agro-industrial waste: effect of preparation condition on chemical structure and thermal degradation.  - sains malaysiana.  1951-1957. 

muniraa haniff, siti aisyah yahaya, nurul shahirah aziz, wan aida wan mustapha, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim.  (2020).  development of carotenoid-rich mayonnaise using carotino oil.  - journal of food processing and preservation.  1-9. 

nurfarahin mohd-husni, nuradibah mohd amer, noor soffalina sofian-seng, khairul farihan kasim.  (2020).  development and characterization of antimicrobial film from clinacanthus nutans and polyvinyl alcohol (pva) mixture for food packaging.  - malaysian journal of microscopy.  150-171. 

mustafa khalid abduljabar, khairul farihan kasim, akmal hadi ma'radzi, noor soffalina sofian seng.  (2019).  recent advances in extraction of clinachanthus nutans: a review.  - 2nd international conference on advance and scientific innovation, icasi 2019.  1-8. 

nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture. 

hasnah binti haron, norlida binti mat daud, noor soffalina binti sofian seng.  (2019).  kamus makanan.  - 83. 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, nurul shahirah aziz, khairul farihan kasim, noorul syuhada mohd razali.  (2019).  kesan penambahan gam bendi (abelmoschus esculentus) pada emulsi minyak dalam air.  - malaysian applied biology.  47-53. 

nor azlina jamil, arnida hani teh, noor soffalina sofian seng.  (2019).  relationship between walking steps and food intake with body mass index (bmi) among female students in universiti kebangsaan malaysia.  - 1st scientific seminar on body composition and nutrition.  20. 

noor-soffalina, s.s., nurul shahirah, a., ain nadiah sofiah, a.k., syahirah, m.a. & noorul syuhada m.r..  (2018).  effects of okra gum, ionic strength and ph on the stability of oil-in-water emulsions.  - international halal ecosystem conference (ihec) 2018. 

nurul shahirah aziz, noor-soffalina sofian-seng, salma mohamad yusop, khairul farihan kasim, noorul syuhada mohd razali.  (2018).  functionality of okra gum as a novel carbohydrate-based fat replacer in ice cream.  - food science and technology research. 

rizafizah binti othaman;yang farina abdul aziz;rusli bin daik;siti fadzilah binti mat noor;nor fauziana binti abdul aziz;nasharuddin bin zainal;azizah binti baharum @ abdul aziz;siti aishah binti hasbullah;arnida hani binti teh;faridah binti yunus;nur has.  (2018).  pembangunan dana wakaf kem sains ukm.  -

nurul shahirah aziz, noor-soffalina sofian-seng, wan aida wan mustapha.  (2018).  functional properties of oleoresin extracted from white pepper (piper nigrum l.) retting waste water.  - sains malaysiana. 

ahmad khorairi, a.n.s. & sofian-seng, n.s..  (2018).  development of halal pickering emulsifier from white pepper agro industrial waste.  - international halal ecosystem conference (ihec) 2018. 

teh lee peng, rizafizah othaman, rozida mohd khalid, nurul huda abd karim, nurfaizah abu tahrim, lim seng joe, noor soffalina sofian seng & arnida hani teh.  (2018).  kemsainsukm: zombie apocalypse.  - rampai penyelidik siri 6. 

noor-soffalina sofian-seng.  (2018).  goats milk rasuls diet.  - impact magazine - ukm-iic 2018 special issue. 

mohamad yusof maskat, dr sahilah abd. mutalib, salma mohamad yusop, norlida mat daud, noor soffalina sofian seng, hafeedza abdul rahman, haslaniza hashim.  (2018).  undergraduate research journal for food sciences.  - undergraduate research journal for food sciences. 

a j nur, f k khairul, m a nuradibah & s s s noor.  (2018).  optimization of diplazium esculentum extract using pressurized hot water extractor by box-behnken design of experiments and its antioxidative behavior.  - iop conf. series: materials science and engineering. 

nur aina yusob, shirey cheong sze lai, ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng.  (2018).  siri penyelidikan sains makanan 2018.  - 52. 

lee wan xuan, chin zhi kei, nurul shahirah aziz, noor-soffalina sofian-seng.  (2018).  changes in the physicochemical properties of goat-s milk during frozen storage.  - undergraduate research journal for food sciences. 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, nurul shahirah aziz, nur ain nabila azali, khairul farihan kasim, noorul syuhada mohd razali.  (2018).  rheological properties of aqueous dispersions of okra (abelmoschus esculentus) gum.  - malaysian applied biology journal. 

wan aida wan mustapha, mohamad yusof maskat, salma mohamad, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud.  (2017).  membangunkan modul kursus diploma eksekutif fst-unipeq: diploma executive in food safety & hygiene management.  - 1-32. 

noor-soffalina sofian-seng, matt golding, kelvin goh, patrick janssen, sung je lee.  (2017).  in situ enzymatic synthesis of polar lipid emulsifiers in the preparation and stabilisation of aerated food emulsions.  - food biophysics.  323-338. 

marlia mohd hanafiah, mohd hanafy gausmian, noor soffalina sofian seng & mazlin mokhtar.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - 128. 

n. s. aziz, n. s. sofian-seng & w. a. wan mustapha..  (2017).  free radical scavenging activity and phenolic content of commercial white pepper extracted using different solvent.  - ukm-ur-uii-psu joint seminar 2017. the establishment of regional platform in stem.. 

wan aida wan mustapha, mohamad yusof maskat, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud, hafeedza abdul rahman, sahilah abd. mutalib, zalifah mohd kassim.  (2017).  pembangunan modul pengajaran sijil kemahiran halal technical competency person (htcp) - halal international selangor (his).  - 1-20. 

mohamad yusof maskat, sahilah abd mutalib, salma mohamad yusop, norlida mat daud, noor soffalina sofian seng, hafeedza abdul rahman.  (2017).  undergraduate research journal for food sciences.  - undergraduate research journal for food sciences.  1-91. 

jawatankuasa kem sains 2017.  (2017).  sains pacu pembangunan negara.  - utusan malaysia.  20. 

afiqah mohd sabli, nurul shahirah aziz, nur shafiqah adnan & noor soffalina sofian seng.  (2017).  effect of seaweed (kappaphycus alvarezii) powder addition as carbohydrate based fat mimetic in the production of low fat ice cream.  - undergraduate research journal for food sciences.  76-83. 

marlia mohd hanafiah, mohamed yasreen mohamed ali & noor soffalina sofian seng.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - 13. 

noor soffalina sofian seng & arnida hani teh.  (2017).  kelestarian alam sekitar : amalan hijau menginspirasikan kelestarian masa hadapan.  - 14. 

nurul shahirah aziz, nurdianah shahrul-amin & noor-soffalina sofian-seng.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

syahirah muhd aminuddin, nur aina yusob & noor-soffalina sofian-seng.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

nur ain nabila azali, lee wan xuan & noor-soffalina sofian-seng.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

w. a. wan mustapha, n. s. aziz & n. s. sofian-seng..  (2017).  functional and physicochemical properties of white pepper produced via water retting..  - ukm-ur-uii-psu joint seminar 2017. the establishment of regional platform in stem.. 

mohamad yusof maskat, wan aida wan mustapha, salma mohamad yusop, saiful irwan zubairi, norlida mat daud, nor soffalina sofian seng & arnida hani teh.  (2016).  klinik pemprosesan makanan fst, ukm bersama ppk padang rengas, perak..  - langsung dari perak.