Penerbitan Terkini

nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture. 

haslaniza hashim, soleha johari, lee chew hong, noorul syuhada mohd razali, aminah abdullah.  (2019).  antioxidant properties of 'kelulut' honey in malaysia.  - 2nd international food research conference.  1. 

noorul syuhada mohd razali, beh wenyin, ranuka dewi arjunan, haslaniza hashim, aminah abdullah.  (2019).  total phenolic content and antioxidant activities of date fruit extracts.  - malaysian applied biology journal.  103-108. 

nursoleha, j., lee, c.h., noorul syuhada, m.r., aminah, a. haslaniza, h..  (2019).  antioxidant properties of 'kelulut' honey in malaysia.  - food research proceedings.  75-79. 

noor-soffalina, s.s., nurul shahirah, a., ain nadiah sofiah, a.k., syahirah, m.a. & noorul syuhada m.r..  (2018).  effects of okra gum, ionic strength and ph on the stability of oil-in-water emulsions.  - international halal ecosystem conference (ihec) 2018. 

arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim.  (2018).  siri penyelidikan sains makanan 2018.  - 52. 

noorul syuhada, m. r., haslaniza, h., ranuka, d. a., aminah, a.  (2018).  antioxidant properties of dates in local market.  - international halal ecosystem conference. 

erna nazirah zahwal, chen pei fang, nurul najiha ain ibrahim, noorul syuhada mohd razali, hafeedza abdul rahman.  (2018).  effect of different drying methods and solvents on phenolic content, antioxidant and anti-hyperglycemic activities of melastoma malabathricum leaves extract.  - malaysia applied biology journal. 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, nurul shahirah aziz, nur ain nabila azali, khairul farihan kasim, noorul syuhada mohd razali.  (2018).  rheological properties of aqueous dispersions of okra (abelmoschus esculentus) gum.  - malaysian applied biology journal. 

nurul shahirah aziz, noor-soffalina sofian-seng, salma mohamad yusop, khairul farihan kasim, noorul syuhada mohd razali.  (2018).  functionality of okra gum as a novel carbohydrate-based fat replacer in ice cream.  - food science and technology research. 

jawatankuasa kem sains 2017.  (2017).  sains pacu pembangunan negara.  - utusan malaysia.  20. 

arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, razalee sedek, wan aida wan mustapha & zalifah mohd kasim.  (2017).  siri penyelidikan sains makanan 2017.  - 149. 

wan aida wan mustapha, arnida hani teh, noorul syuhada mohd razali, novizar nazir, anuvat jangchud.  (2012).  proceedings 2nd international seminar on food & agricultural sciences (isfas 2012).  - proceedings 2nd international seminar on food & agricultural sciences (isfas 2012). 

nazaruddin ramli, norziah mohd hani, zalifah mohd kasim, aminah abdullah, wan aida wan mustapha, arnida hani teh, noorul syuhada mohd razali, izzreen ishak.  (2012).  gums : key to transforming halal food and non-food industry.  - proceeding international conference on halal gums 2012 (icohag 2012 malaysia).