Penerbitan Terkini

artorn anuduang, yuet ying loo, somchai jomduang, seng joe lim, wan aida wan mustapha.  (2020).  effect of thermal processing on physico-chemical and antioxidant properties in mulberry silkworm (bombyx mori l.) powder.  - foods.  1-11. 

azwan mat lazim, seng joe lim, chin wai ho, shazrul fazry.  (2020).  advances in vinegar production.  - 10. 

seng joe lim, chin wai ho, azwan mat lazim, shazrul fazry.  (2020).  advances in vinegar production.  - 18. 

jing yi gan, lee sin chang, nur athirah mat nasir, abdul salam babji, seng joe lim.  (2020).  evaluation of physicochemical properties, amino acid profile and bioactivities of edible bird's nest hydrolysate as affected by drying methods.  - lwt - food science and technology.  1-8. 

abdul salam babji, seng joe lim, nur 'aliah daud, nurul nadia muhammad, chan chin hoi, tey chze chong.  (2020).  sea cucumber viscera hydrolysate as a potential animal feed supplement.  - iop conference series earth and environmental science : the 4th animal production international seminar.  1-7. 

abdul salam babji, nur aliah daud, nurul nadia muhammad, lim seng joe.  (2019).  health benefits from functional protein hydrolysates of marine resources.  - food and nutrition: current research.  221-223. 

seng joe lim, wan mustapha wan aida, sonja schiehser, thomas rosenau, stefan böhmdorfer.  (2019).  structural elucidation of fucoidan from cladosiphon okamuranus (okinawa mozuku).  - food chemistry. 

nur aliah daud, shahrul razid sarbini, abdul salam babji, salma mohamad yusop, seng joe lim.  (2019).  characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model.  - annals of microbiology.  1235-1246. 

nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji.  (2019).  physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component.  - the 2018 ukm fst postgraduate colloquium, aip conference proceedings.  05001-05005. 

nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture. 

alia syafieqah zulkifli, abdul salam babji, lim seng joe, arnida hani teh, norlida mat daud and hafeedza abdul rahman.  (2019).  effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate.  - malaysian applied biology journal.  149-156. 

ibrahim mahmood, azhar mohamad, fauzi daud, babul airianah othman, douglas law, yew hoong cheah, mushrifah idris, azwan mat lazim, seng joe lim, nur hidayah jamar, herryawan ryadi eziwar dyari, nik marzuki sidik, shazrul fazry.  (2019).  potential mutant of lentinula edodeswith high yield of (1-3), (1-6-), beta-d-glucan.  - malaysian journal of fundamental and applied sciences.  336-340. 

ahlam abdaslam m ali, hidayati syamimi mohd noor, poh kei chong, abdul salam babji and seng joe lim.  (2019).  comparison of amino acids profile and antioxidant activities between edible bird nest and chicken egg.  - malaysian applied biology journal.  63-69. 

nurul khadijah mat isham, nurdiana mokhtar, shazrul fazry, seng joe lim.  (2019).  the development of an alternative fermentation model system for vinegar production.  - lwt - food science and technology. 

rizafizah binti othaman;yang farina abdul aziz;rusli bin daik;siti fadzilah binti mat noor;nor fauziana binti abdul aziz;nasharuddin bin zainal;azizah binti baharum @ abdul aziz;siti aishah binti hasbullah;arnida hani binti teh;faridah binti yunus;nur has.  (2018).  pembangunan dana wakaf kem sains ukm.  -

tan chia sin, sharifah habibah syed khalafu, wan aida wan mustapha, mohamad yusof maskat & seng joe lim.  (2018).  penyahbauan fukoi dan dan kesannya terhadap ciri-ciri fizikokimia dan aktiviti antipengoksidaan.  - sains malaysiana. 

nur aliah d, salma my, babji as, lim sj, sarbini sr & tan hy.  (2018).  prebiotic activity of glycan extracted from glycoprotein of edible bird's nest.  -

hidayati syamimi mohd noor, abdul salam babji & seng joe lim.  (2018).  nutritional composition of different grades of edible birds nest and its enzymatic hydrolysis.  - the 2017 ukm fst postgraduate colloquium, aip conference proceeding. 

teh lee peng, rizafizah othaman, rozida mohd khalid, nurul huda abd karim, nurfaizah abu tahrim, lim seng joe, noor soffalina sofian seng & arnida hani teh.  (2018).  kemsainsukm: zombie apocalypse.  - rampai penyelidik siri 6. 

lim seng joe;wan aida bt. wan mustapha;mohamad yusof maskat.  (2018).  production of deodorised fucoidan from malaysian brown seaweed (sargassum sp.).  -

ching ting kong, chin wai ho, jin wei alvin ling, azwan lazim, shazrul fazry, seng joe lim.  (2018).  chemical changes and optimisation of acetous fermentation time and mother of vinegar concentration in the production of vinegar-like fermented papaya beverage.  - sains malaysiana. 

andi r. rosandy, yeoh chian ying, cheah yoke kqueen, seng joe lim, jalifah latip, a. munir a. murad, mumtaz a. bakar & rozida m. khalid.  (2018).  (-)-glaciantarcin a new dipeptide and some secondary metabolites from the psychrophilic yeast glaciozyma antarctica p112.  - sains malaysiana. 

alvin ling jing wei, rozida mohd khalid & seng joe lim.  (2018).  chemical characterisation and antioxidative activities of red button ginger (costus woodsonii) flower extracts.  - international halal ecosystem conference 2018. 

arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim.  (2018).  siri penyelidikan sains makanan 2018.  - 52. 

salma mohamad yusop, alias, i. & lim seng joe.  (2018).  ciri-ciri fizikokimia dan penerimaan sensori serbuk kari ayam komersil.  - international halal ecosystem conference (ihec) 2018. 

nur 'aliah daud, abd. salam babji., salma mohamad yusop, lim seng joe, sarbini, s.r. & tan, h.y..  (2018).  determination of digestibility of edible bird's nest using in vitro digestion model.  - international halal ecosystem conference (ihec) 2018. 

bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2018).  effect of extraction methods on the yield, fucose content and purity of fucoidan from sargassum sp. obtained from pulau langkawi, malaysia.  - malaysian journal of analytical sciences.  87-94. 

chin wai ho, azwan mat lazim, shazrul fazry, umi kalsum hj hussain zaki & seng joe lim.  (2017).  effects of fermentation time and ph on soursop (annona muricata) vinegar production towards its chemical compositions.  - sains malaysiana.  1505-1512. 

elicia tan yen min, gan jing yi, seng joe lim & abdul salam babji.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

jawatankuasa kem sains 2017.  (2017).  sains pacu pembangunan negara.  - utusan malaysia.  20. 

suhana razali, nor haniyyah nor rahim & seng joe lim.  (2017).  siri penyelidikan sains makanan 2017.  - 5. 

wong kel xinn, ng su rou, osman hassan & seng joe lim.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, razalee sedek, wan aida wan mustapha & zalifah mohd kasim.  (2017).  siri penyelidikan sains makanan 2017.  - 149. 

sze ling lim, sharifah habibah syed khalafu, wan aida wan mustapha & seng joe lim.  (2017).  kesan kaedah pemendakan berbeza terhadap ciri fizikokimia dan aktiviti antioksidan alginat daripada sargassum sp..  - sains malaysiana.  1807-1816. 

wan aida wan mustapha, mohamad yusof maskat, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud, hafeedza abdul rahman, sahilah abd. mutalib, zalifah mohd kassim.  (2017).  pembangunan modul pengajaran sijil kemahiran halal technical competency person (htcp) - halal international selangor (his).  - 1-20. 

m.s. elmi sharlina, w.a. yaacob, azwani mat lazim, shazrul fazry, seng joe lim, sapina abdullah, akram noordin, malina kumaran.  (2017).  physicochemical properties of starch from dioscorea pyrifolia tubers.  - food chemistry.  225-232. 

seng joe lim & wan mustapha wan aida.  (2017).  seaweed polysaccharides: isolation, biological and biomedical applications.  - 20. 

wei chi tan, seng joe lim & wan aida wan mustapha.  (2017).  pencirian bakteria asid laktik dan sebatian aroma ikan pekasam (characterisation of lactic acid bacteria and aromatic compounds in fermented fish pekasam).  - sains malaysiana.  439-448. 

sharifah habibah syed khalafu, wan mustapha wan aida, seng joe lim, mohamad yusof maskat.  (2017).  effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (sargassum sp.).  - algal research.  507-515. 

chin wai ho, azwan mat lazim, shazrul fazry, umi kalsum hj hussain zaki, seng joe lim.  (2017).  varieties, production, composition and health benefits of vinegars: a review.  - food chemistry.  1621-1630. 

wan aida wan mustapha, mohamad yusof maskat, salma mohamad, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud.  (2017).  membangunkan modul kursus diploma eksekutif fst-unipeq: diploma executive in food safety & hygiene management.  - 1-32. 

seng joe lim, wan aida wan mustapha & mohamad yusof maskat.  (2017).  seaweed tea: fucoidan-rich functional food product development from malaysian brown seaweed, sargassum binderi.  - sains malaysiana.  1573-1579. 

bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2016).  effects of extraction solvent on fucose content in fucoidan extracted from brown seaweed (sargassum sp.) from pulau langkawi, kedah, malaysia.  - the 2016 ukm fst postgraduate colloquium, aip conference proceeding.  1-5. 

chin wai ho, azwan mat lazim, shazrul fazry & seng joe lim.  (2016).  optimisation of soursop (annona muricata) vinegar production and its metabolic changes.  - international conference on beneficial microbes (icobm 2016). 

sharifah habibah syed khalafu, wan aida wan mustapha, seng joe lim, mohamad yusof maskat.  (2016).  the effect of deodorization on volatile compositions of fucoidan extracted from brown seaweed (sargassum sp.).  - proceedings of the universiti kebangsaan malaysia, faculty of science and technology 2016 postgraduate colloquium, bangi, malaysia (aip conference proceedings).  1-7. 

s.k sharifah habibah, w.m. wan aida, s.j. lim & m.y. maskat.  (2016).  effect of different deodorization treatments on sensory characteristics of fucoidan.  - malaysia-thailand-japan international conference on science and technology 2016. 

lim seng joe, wan aida wan mustapha & mohamad yusof maskat.  (2016).  value-added ingredient from brown seaweed.  - impact: research & innovation.  24-25. 

seng joe lim, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, and osman hassan.  (2016).  chemical properties and toxicology studies of fucoidan extracted from malaysian sargassum binderi.  - food science and biotechnology.  23-29. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, osman hassan and bohari m yamin.  (2016).  characterisation of fucoidan extracted form malaysian sargassum binderi.  - food chemistry.  267-273. 

zain, c.r.c.m., ibrahim, k., basri, k.h., joe, l.s., nor, m.m., jumali, m.h.h., yusoff, m.f.m., noorani, m.s.m., mustapha, m.a., ibrahim, n., rasol, n.h.a., ahmad, n., daud, n.m., masseran, n., karim, n.h.a., dzul-kifli, s.c., yaacob, w.z..  (2016).  preface: the 2016 ukm fst postgraduate colloquium.  - the 2016 ukm fst postgraduate colloquium, aip conference proceedings.  1001-1080. 

sharifah habibah syed khalafu, wan aida wan mustapha, lim seng joe.  (2015).  proximate compositions and volatile compounds determination of sargassum sp (brown seaweed) collected in semporna, sabah.  - symposium on culture and cooperation between indonesia-malaysia 2015 (skim xiv 2015).  35-42. 

bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2015).  proximate composition and mineral profiling of brown seaweed, sargassum sp. originated from pulau langkawi malaysia.  - symposium on culture and cooperation between indonesia-malaysia 2015 (skim xiv 2015).  25-34. 

lim seng joe, wan aida wan mustapha & mohamad yusof maskat.  (2015).  ingredien bernilai tambah daripada rumpai laut perang.  - impak kongres 2015 @ ukm. 

nik hairi omar, tan pei ling, lim seng joe, komate ramaya.  (2015).  diatery intake among residential college student at the university kebangsaan malaysia.  - jurnal personalia pelajar.  101-116. 

wu hon yip, lim seng joe, wan aida wan mustapha, mohamad yusof maskat & mamot said.  (2014).  characterisation and stability of pigments extracted from sargassum binderi obtained from semporna, sabah.  - sains malaysiana.  1345-1354. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, mamot said, ropien jokiman, mazita mohd diah.  (2014).  isolation and antioxidant capacity of fucoidan from selected malaysian seaweeds.  - food hydrocolloids.  280-288. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2014).  sebatian meruap, ciri fizikokimia dan penilaian sensori tiga jenis santan dalam pasaran malaysia.  - sains malaysiana.  723-731.