yi lei, zhi yin ter, ting ting xie, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim.  (2026).  optimised alkaline extraction of refined and semi-refined agar-like polysaccharides from gracilaria changii: physicochemical and structural insights.  - food hydrocolloids.  1 - 19. 

lim seng joe.  (2026).  how scientists can simplify science for everyone.  - e-estidotmy.  . 

nur akmal solehah din, nurul aqilah mohd zaini, seng joe lim, adibi rahiman, md nor, abdullah amru, indera luthfi, wan aida wan mustapha.  (2026).  physicochemical and antioxidant properties of gracilaria changii hydrolysate produced via hydrothermal acid pretreatment and dual-enzymatic hydrolysis. .  - journal of food measurement and characterization.  8742 - 8756. 

tianhui zhao, lee sin chang, mingming kan, zhi yin ter, shazrul fazry, seng joe lim.  (2026).  kombucha and metabolic health: evidence from rodent models with implications for energy metabolism.  - food bioscience.  1 - 31. 

emily jia xin koh, seng joe lim, william siew lok hu, noor-soffalina sofian-seng.  (2026).  kombucha-derived acetic acid bacteria and yeasts as transient functional microbes: functional potential, evidence gaps, and future perspectives.  - food bioscience.  1 - 19. 

zhi yin ter, lee sin chang, abdul salam babji, mamoru koketsu, seng joe lim.  (2026).  unlocking the potential of edible bird's nest as a novel source of bioactive peptides through various glycoprotein hydrolysis method: a review.  - journal of the science of food and agriculture.  1423 - 1437. 

mahathar abd wahab, zailina abdul majid, kenny cheah yoong ern, chm nyeoh yeong sheng, nur diyana yusoff, nurul shazini ramli, uma priya kupusamy, wan aida wan mustapha, lim seng joe, chandraprasad a/l rajangan, hussalmizzar hussain, koh yew ming, mazlan isa, nyam kar lin, zaibunnisa abdul haiyee, rokiah hashim, sabeetha sarmin, sharizat ahmad, irma mohamad samsi, hadidawati mahadi, izzah syazwani ahmad, hamanyza ab halim, norasilah md kassim, hazly mohamed, kalai vaani vengrasalam, nurul hidayati surawi, nor hafizah muhamad, juhara lapilte, fazdlina sapee, norhayati abdullah, kasumawaty sudin.  (2026).  garis panduan keperluan asas analisis makanan bagi juruanalisis makanan berdaftar.  - .  . 

mahathar abd wahab, zailina abdul majid, kenny cheah yoong ern, nyeoh yeong sheng, nur diyana yusoff, nurul shazini ramli, uma priya kupusamy, wan aida wan mustapha, lim seng joe, chandraprasad a/l rajangan, hussalmizzar hussain, koh yew ming, mazlan isa, nyam kar lin, zaibunnisa abdul haiyee, rokiah hashim, sabeetha sarmin, sharizat ahmad, irma mohamad samsi, hadidawati mahadi, izzah syazwani ahmad, hamanyza ab halim, norasilah md kassim, hazly mohamed, kalai vaani vengrasalam, nurul hidayati surawi, nor hafizah muhamad, juhara lapilte, fazdlina sapee, norhayati abdullah, kasumawaty sudin.  (2026).  garis panduan keperluan asas juruanalisis makanan berdaftar sebagai approved signatory di bawah ms iso/iec 17025.  - .  . 

hao xu, uchenna kalu akpi, alia aryssa abdul haris, nurul aqilah mohd zaini, mohamed yusuf mohamed nazir, lee sin chang, nurul nadiah mohamad nasir, jin kuang ow yong, seng joe lim.  (2026).  chemometric-based volatile and metabolic profiling of belacan (fermented shrimp paste) at different fermentation maturities.  - food bioscience.  109772 - 109772. 

muhammad ilham mamauod, nur syakirah zabri, lim seng joe, noor soffalina sofian seng, noorul syuhada mohd razali.  (2026).  unlocking high quality agar from red seaweed through microwave assisted extraction .  - the 4th national seminar on functional food and nutraceutical.  . 

mingming kan, zhi yin ter, noor soffalina sofian seng, lee sin chang, shuai wang, abdul salam babji, seng joe lim.  (2026).  peptidomic and in silico-experimental discovery of potential antihyperglycaemic peptides from enzymatically hydrolysed and fractionated edible bird's nest processing by-products.  - food bioscience.  110061 - 110061. 

yusnaini binti md yusoff ,jalifah binti latip ,dian indrayani binti jambari ,lim seng joe ,wardah binti mustafa din .  (2026).  machine learning modelling on honey quality classification for malaysian market.  - .  . 

yusnaini md yusoff, nalinah a/p poongavanam, jalifah latip, lim seng joe, mohd razif mamat, nor azfa johari, wardah mustafa din, ahmad firdhaus arham.  (2026).  machine learning-driven analytical fingerprinting for quality classification and authenticity assessment of malaysian stingless bee honey.  - icgeb - sponsored nextgen metabolomics data mining symposium & workshop 2026.  . 

yusnaini md yusoff, nalinah a/p poongavanam, jalifah latip, lim seng joe, mohd razif mamat, nor azfa johari, wardah mustafa din, ahmad firdhaus arham.  (2026).  empowering the bioeconomy through machine learning: a novel framework for quality and authenticity assessment of malaysian stingless bee honey .  - 6th afob malaysia chapter international symposium 2026.  . 

yusnaini md yusoff, alifah latip, dian indrayani jambari, lim seng joe, wardah mustafa din.  (2025).  machine learning modelling on honey quality classification for malaysian market.  - .  . 

artorn anuduang, wan aida wan mustapha, seng joe lim, somchai jomduang, sakaewan ounjaijean, supakit chaipoot, oranit kraseasintra, kongsak boonyapranai.  (2025).  the nutritional, ace inhibition, and antioxidant properties of hydrolysate powders derived from different stages of thai silkworm (bombyx mori).  - foods.  1 - 19. 

zhi yin ter, abdul salam babji, seng joe lim.  (2025).  innovative yoghurt enriched with fermented edible bird’s nest as a bioactive ingredient for enhanced functional benefits.  - e-proceedings of the international agrofood and biotechnology festival @special education needs (ifamb@sen2025).  138 - 143. 

lim seng joe.  (2025).  bahaya tersembunyi dalam makanan.  - borak seeni.  . 

zhi yin ter, lee sin chang, nurul aqilah mohd zaini, shazrul fazry, abdul salam babji, wan aida wan mustapha, seng joe lim.  (2025).  development of a novel yoghurt enriched with fermented edible bird’s nest: physicochemical, antioxidative, and microbiological stability.  - applied food research.  1 - 14. 

rishitharan ponnambalan, pranesha prabhakaran, muhamad firdaus syahmi sam-on, lim seng joe, fareed sairi, nurul aqilah mohd zaini, aidil abdul hamid, mohamed yusuf mohamed nazir.  (2025).  isolation and characterization of thraustochytrids from malaysian mangrove ecosystem for fatty acids and terpenoid production.  - journal of applied phycology .  3513 - 3527. 

zhi wei yong, celine celine, rola sherif mohamed tokal ahmed, tianhui zhao, seng joe lim, lee sin chang.  (2025).  kombucha fermentation: functional properties, safety considerations, substrate alternatives, and future perspectives.  - journal of food composition and analysis.  1 - 12. 

ter zhi yin, nurfatimah mohd thani, lim seng joe.  (2025).  the science and innovation of oil -based sauces.  - .  . 

ter zhi yin, nurfatimah mohd thani, lim seng joe.  (2025).  oil-based sauces.  - .  13 - 33. 

ter zhi yin, nurfatimah mohd thani, lim seng joe.  (2025).  healthier edible oils and innovative fat replacements.  - .  33 - 56. 

lim seng joe, noor soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali, nurfatimah mohd thani, chang lee sin, ter zhi yin.  (2025).  functional ingredients and innovative vegan oil-based sauces.  - .  56 - 81. 

nurfatimah mohd thani, ter zhi yin, lim seng joe, chang lee sin, noor soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali.  (2025).  processing and stability of oil-based sauces.  - .  81 - 122. 

ter zhi yin, noorul syuhada mohd razali, lim seng joe, nurfatimah mohd thani, wan aida wan mustapha, hafeedza abdul rahman, chang lee sin, noor soffalina sofian-seng.  (2025).  hydrocolloids as emulsion stabiliser in oil-based sauces.  - .  123 - 144. 

nurfatimah mohd thani, hafeedza abdul rahman, ter zhi yin, lim seng joe, noor soffalina sofian-seng, noorul syuhada mohd razali, wan aida wan mustapha, chang lee sin.  (2025).  packaging and quality assurance of oil-based sauces.  - .  145 - 189. 

mariah aqilah mohd affandy, lim seng joe, ter zhi yin, chia chin hua.  (2025).  teknologi pencetakan makanan tiga dimensi (pm3d).  - wadah ict ukm.  . 

lim seng joe.  (2025).  fermentasi buah tropika dari sisa ke superfood premium.  - berita ukm.  . 

khalid obaid al-khaldi, khalid hamed al-ruzaiqi, abdul salam babji, seng joe lim, mohammed babatunde sadiq, nurhusien yimer.  (2025).  safety and efficacy of oral edible bird’s nest supplementation: anti-inflammatory and immunomodulatory benefits for arabian race stallions during exercise.  - veterinary world.  178 - 188. 

lim seng joe.  (2025).  rumpai laut: sumber kekayaan negara terpendam.  - buletin tv3.  . 

yusnaini md yusoff, nalinah poongavanam, jalifah latip, mohd razif mamat, lim seng joe, wardah mustafa din, dian indrayani jambari.  (2025).  investigation of the clustering of high quality stingless bee honeys using unsupervised machine learning models.  - malaysian journal of chemistry.  110 - 121. 

nalinah poongavanam, jalifah latip, mohd razif mamat, lim seng joe, wardah mustafa din, dian indrayani jambari, yusnaini md yusoff.  (2025).  exploring machine learning approach in determining the classification of kelulut honey from peninsular malaysia.  - .  211 - 222. 

tianhui zhao, zhi yin ter, decha sermwittayawong, lee sin chang, shazrul fazry, seng joe lim.  (2025).  novel kombucha-based energy drinks: supplementation, efficacy, and safety.  - journal of food composition and analysis.  1 - 25. 

nurul syahidah mioasni, reggie surya, norazlan mohmad misnan, seng joe lim, norzila ismail, shahrul razid sarbini, nurkhalida kamal.  (2025).  corrigendum to “metabolomics insights of conventional and organic tempe during in vitro digestion and their antioxidant properties and cytotoxicity in hct-116 cells” [food research international 195 (2024) 114951].  - food research international.  1 - 1. 

zhi yin ter, wan aida wan mustapha, lee sin chang, seng joe lim.  (2025).  trend semasa pembangunan yogurt: pemprosesan, varieti dan manfaat kesihatan.  - sains malaysiana.  1331 - 1344. 

abdul salam babji, zhi yin ter, nur’aliah daud, ch’ng soo ee, philip goey, vinnie ang, seng joe lim.  (2025).  harnessing animal and marine by-products for functional applications: advancing health and environmental sustainability with malaysia’s biological resources .  - 44th msap annual conference.  21 - 23. 

yi lei, zhi yin ter, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim.  (2025).  activated carbon as a deodorisation agent for gracilaria changii: impact on volatile profile, physicochemical properties, and antioxidant activity.  - food bioscience.  1 - 15. 

ter, zhi yin; mun, sue lian; abd rahman, nur farhana; chang, lee sin; latip, jalifah; koketsu, mamoru; babji, abdul salam; lim, seng joe.  (2025).  a review of glycoproteins in food: sources, biochemistry and applications.  - international journal of biological macromolecules.  1 - 12. 

mingming kan, zhi yin ter, noor-sofalina sofan-seng, lee sin chang, shuai wang, seng joe lim.  (2025).  recent advances on bioactive peptide fractionation methods.  - food and bioprocess technology.  7032 - 7059. 

hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, nurul aqilah mohd zaini, maimunah mohd ali & seng joe lim.  (2025).  face-to-face immersive experience in food product development: transforming students into industry innovators.  - kongres dan pertandingan inovasi dalam pengajaran dan pembelajaran.  . 

zhi yin ter, wan aida wan mustapha, seng joe lim.  (2025).  tinjauan tentang peranan hidrokoloid berbeza sebagai bahan tambahan makanan dalam kestabilan jangka hayat mayonis.  - sains malaysiana.  2171 - 2184. 

nattha tampanna, seng joe lim, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, wan aida wan mustapha, santad wichienchot .  (2025).  human gut microbiome modulation and butyrogenic effects of fucoidan from sargassum binderi: a prebiotic activity in in vitro simulated digestion and human fecal fermentation.  - international journal of biological macromolecules .  1 - 9. 

nalinah poongavanam, yusnaini md yusoff, jalifah latip, mohd razif mamat, lim seng joe, wardah mustafa din, dian indrayani jambari.  (2025).  a data- driven framework for grading stingless bee honey: physicochemical profiling and unsupervised clustering.  - the asian regional conference on systems biology x international conference on natural products 2025.  . 

lei yi, ter zhi yin, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim.  (2025).  seaweed polysaccharide-based materials for advanced food packaging: a review.  - food bioscience.  1 - 26. 

nurkhalida kamal, nurul syahidah mio asni, ivana nur allisya rozlan, nurul amalia zahari, seng-joe lim, decha sermwittayawong and norazlan mohmad misnan.  (2025).  bioactive blueprints: metabolomics of tempe for functional food development.  - asian regional conference on systems biology 2025 (arcsb2025) and international conference on natural products (icnp2025),.  . 

ariena h, ks siow, ag ismail, ngan chai keong, sj lim, a. mediani.  (2025).  development and diagnostic evaluation of an atmospheric pressure plasma jet (appj) system for smart agricultural decontamination.  - 2025 ieee regional symposium on micro and nanoelectronics (rsm).  36 - 40. 

mohamed yusuf bin mohamed nazir;aidil bin abdul hamid;mohd fareed bin mohd sairi;lim seng joe;nurul aqilah binti mohd zaini.  (2024).  isolation, characterization, and new media development for xylose assimilating thraustochytrids to produce high-valued omega-3 polyunsaturated fatty acids and carotenoids..  - .  . 

nurkhalida binti kamal;syarul nataqain binti baharum;lim seng joe;ahmed mediani.  (2024).  in vitro immunomodulatory effects of polyphenol-rich organic tempeh fraction on human colon carcinoma caco-2 and ht-29 cell lines.  - .  . 

nazariyah yahaya, muhammad arieff haikal ezaidin, hanis nadia yahya, alina abdul rahim, irwan mohd subri, nur aina abdullah, mohd nasir abdul majid, zizi azlinda mohd yusof, lim seng joe, wan aida wan mustapha, noorul syuhada mohd razali, zanariah hashim, dayang norulfairuz abang zaidel, yanti maslina mohd jusoh.  (2024).  pengesanan residu najis dan bulu dalam glikopeptida daripada produk sampingan sarang burung walit dan implikasnya terhadap status halal.  - sains malaysiana.  3417 - 3432. 

mei qi gan, jay min poh, seng joe lim, lee sin chang.  (2024).  the potential of protein hydrolysates from marine by-products: mechanisms, health benefits, applications, future prospects, and challenges.  - process biochemistry.  489 - 504. 

lim seng joe, abdul salam babji.  (2024).  hidrolisat sarang burung walit (sbw) : transformasi industri sbw untuk penjanaan kekayaan negara.  - .  91 - 100. 

sue lian mun, zhi yin ter, rafidah mohd ariff, nur farhana abd rahman, lee sin chang, jalifah latip, abdul salam babji, seng joe lim.  (2024).  fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography.  - international journal of biological macromolecules.  1-13. 

nurul shahirah aziz, nur syafiqa abd aziz, seng joe lim, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali.  (2024).  kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha.  - sains malaysiana.  821-837. 

muhammad shahid, shazrul fazry, ahmed abdulkareem najm, douglas law, cheah yew hoong, lim seng joe, chang shu jiun, mukram m. mackeen.  (2024).  antidiabetic potential of ethanolic crude extract of garcinia atroviridis fruits: in vitro, in ovo, and in silico analysis.  - international journal of food science and technology.  4064-4080. 

artorn anuduang, seng joe lim, somchai jomduang, kongsak boonyapranai, suphat phongthai, wan aida wan mustapha.  (2024).  ace-inhibitory properties and antioxidative activities of hydrolysate powder obtained from thai's mature silkworm (bombyx mori).  - international journal of food science and technology (ijfst).  3176-3186. 

nur akmal solehah din, ainaatul asmaa ishak, syahida maarof, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2024).  potential anti-obesity effects of fucoidan from malaysian brown seaweed (sargassum binderi) by in vivo study.  - international journal of food science and technology.  3402-3411. 

koh yun shi, ter zhi yin, rafidah mohd ariff, nur farhana abd rahman, chang lee sin, abdul salam babji, lim seng joe.  (2024).  kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit (effect of transglutaminase towards physicochemical properties and biological activities of edible bird`s nest hydrolysates).  - sains malaysiana.  171-188. 

zhi yin ter, lee sin chang, abdul salam babji, nurul aqilah mohd zaini, shazrul fazry, shahrul razid sarbini, clemens karl peterbauer, seng joe lim.  (2024).  a review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods.  - international journal of food science and technology.  1213-1236. 

sahilah binti abd. mutalib;mohamad yusof maskat;norrakiah binti abdullah sani;mohammad zaini bin yahaya;ma`aruf bin abd. ghani;zalifah binti mohd kasim;nasharuddin bin zainal;rizafizah binti othaman;muhammad adib bin samsudin;mohd al adib bin samuri;arnid.  (2024).  pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains.  - .  . 

kevser irfan unal, lee sin chang, wan aida wan mustapha, noorul syuhada mohd razali, abdul salam babji, seng joe lim.  (2024).  extraction, structural analysis and biological activities of edible bird's nest sialylated mucin (siamuc) glycoproteins: a review.  - food bioscience.  1 - 21. 

nurul syahidah mio asni, reggie surya, norazlan mohmad misnan, seng joe lim, norzila ismail, shahrul razid sarbini, nurkhalida kamal.  (2024).  metabolomics insights of conventional and organic tempe during in vitro digestion and their antioxidant properties and cytotoxicity in hct-116 cells.  - food research international.  1 - 13. 

cheng ai nee, najihah hassan noorhadi, noor-soffalina sofian-seng, ahmed mediani, seng joe lim, hafeedza abdul rahman.  (2024).  kandungan fitokimia, aktiviti antioksidan, antihiperglisemia dan antikegemukan ekstrak daun annona muricata dengan kekutuban berbeza.  - sains malaysiana.  1913 - 1924. 

seng joe lim, mahmud ab rashid nor-khaizura, lee sin chang.  (2024).  novel advancements in food science, technology and nutrition from asean perspective: editorial.  - international journal of food science and technology.  7689 - 7691. 

nalinah poongavanam, jalifah latip, mohd razif mamat, lim seng joe, wardah mustafa din, dian indrayani jambari & yusnaini md yusoff.  (2024).  exploring machine learning approach in determining the classification of kelulut honey from peninsular malaysia.  - discovery, development & commercialisation of natural products: challenges & opportunities.  1 - 89. 

yusnaini md yusoff, nalinah poongavanam, jalifah latip, mohd razif mamat, lim seng joe, wardah mustafa din, dian indrayani jambari.  (2024).  investigating machine learning approach for clustering kelulut honey.  - icnp 2024 international conference on natural products.  1 - 126. 

nurdiana mokhtar, hafeedza abdul rahman, noor-soffalina sofian-seng, seng joe lim, wan aida wan mustapha, aidil abdul hamid, noorul syuhada mohd razali, mohamed yusuf mohamed nazir.  (2024).  comparative analysis of process intensification technologies (pit) for improved cell disruption and lipid recovery in aurantiochytrium sp. sw1 microalgae.  - international journal of food science and technology.  7827 - 7836. 

nur salina syawalluddin, hafeedza abdul rahman, seng joe lim, wan aida wan mustapha, noorul syuhada mohd razali, khairul farihan kasim, nurul shahirah aziz, noor-soffalina sofian-seng.  (2024).  lycopene and ß-carotene thermal degradation kinetics and colour-antioxidant changes in gac (momordica cochinchinensis) fruit aril paste.  - international journal of food science and technology.  7808 - 7817. 

artorn anuduang, wan aida wan mustapha, seng joe lim, somchai jomduang, suphat phongthai, sakaewan ounjaijean, kongsak boonyapranai.  (2024).  evaluation of thai silkworm (bombyx mori l.) hydrolysate powder for blood pressure reduction in hypertensive rats.  - foods .  1 - 12. 

artorn anuduang, seng joe lim, somchai jomduang, kongsak boonyapranai, suphat phongthai, wan aida wan mustapha.  (2024).  ace-inhibitory properties and antioxidative activities of hydrolysate powder obtained from thai’s mature silkworm (bombyx mori).  - international journal of food science and technology.  3176 - 3186. 

1)principal investigator- dr. mohamed yusuf bin mohamed nazir (k023752) 2)prof. dr. aidil bin abdul hamid (k006667) 3)dr. mohd fareed bin mohd sairi (k017851) 4)prof. madya ts. dr. lim seng joe (k020181) 5)ts. dr. nurul aqilah binti mohd zaini (k020183).  (2024).  isolation, characterization, and new media development for xylose assimilating thraustochytrids to produce high-valued omega-3 polyunsaturated fatty acids and carotenoids..  - .  . 

zhi yin ter, lee sin chang, nurul aqilah mohd zaini, shazrul fazry, abdul salam babji, mamoru koketsu, shigeo takashima, nurkhalida kamal, seng joe lim.  (2024).  untargeted metabolomics profiling for revealing water-soluble bioactive components and biological activities in edible bird's nest.  - food research international.  1 - 15. 

lim seng joe.  (2024).  sarang burung walit: transformasi industri untuk penjanaan kekayaan negara.  - buletin tv3.  . 

rishitharan pannambalan, fareed sairi, nurul aqilah mohd zaini, lim seng joe, aidil abdul hamid, mohamed yusuf mohamed nazir.  (2024).  isolation and characterization of thraustochytrids from kelanang mangrove ecosystem for polyunsaturated fatty acids and terpenoids production .  - glabal algae summit (gas) 2024.  . 

nadzirul zamri, wei lun aang, nazlina haiza, noor soffalina sofian seng, lim seng joe, hassimi abu hasan, mohamed yusuf mohamed nazir, aidil abdul hamid.  (2024).  evaluation of chitosan and matel ions as efficient and cost-effective flocculant for harvesting lipid-rich aurantiochytrium sp. sw1 cells.  - glabal algae summit (gas) 2024.  . 

zainun nurzahim, lim seng joe.  (2023).  pusat inovasi teknologi manisan (manis): pemacu revolusi makanan masa hadapan.  - buletin ilham.  . 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2023).  a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications.  - food reviews international.  663-688. 

weiyi chu, chia wei phan, seng joe lim, abdul salam babji.  (2023).  insights on the molecular mechanism of neuroprotection exerted by edible bird`s nest and its bioactive constituents.  - food science and human wellness.  1008-1019. 

nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani.  (2023).  a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb..  - evidence-based complementary and alternative medicine.  1-17. 

rafidah mohd ariff, xin yi chai, lee sin chang, shazrul fazry, babul airianah othman, abdul salam babji, seng joe lim.  (2023).  recent trends in kombucha: conventional and alternative fermentation in development of novel beverage.  - food bioscience.  1-16. 

chie ching boon, lee sin chang, abdul salam babji, chris mun fei yap, jia min tam, noorul syuhada mohd razali, seng joe lim.  (2023).  keberkesanan tokoferol sebagai antioksidan dalam ayam salai.  - sains malaysiana.  1243-1258. 

lim seng joe;wan aida wan mustapha;hafeedza binti abdul rahman;abdul salam bin babji.  (2023).  fractionation and structure elucidation of edible bird`s nest glycopeptides fractions with high bioactivity through structure-activity relationship analysis.  - .  . 

lim seng joe, shaskila sivapathy, norlida mat daud, ser wirdaningsih ahmad wasil, badruzzaman abdul rahim.  (2023).  maternal dietary guidelines for malaysia (mdgm).  - key message 5 : choose clean and safe food.  104-113. 

tan hui yan, lim hui-zi, seng joe lim, abdul salam babji, shahrul razid sarbini.  (2023).  eco-sustainable production of bioactive sialyated-mucin (siamuc) glycopeptide from edible bird`s nest co-product.  - malaysian applied biology.  55-63. 

lim seng joe;wan aida wan mustapha;noorul syuhada binti mohd razali.  (2023).  conversion of edible bird’s nest (ebn) by-product glycoprotein to glycopeptide and sialic acid as functional ingredients.  - .  . 

siti noorbaiyah abdul malek, nor khaizura mahmud ab rashid, lim seng joe, chang lee sin.  (2023).  e-proceeding of the 17th asean food conference 2023.  - e-proceeding of the 17th asean food conference 2023.  1-398. 

mokhtar, nurdiana, abdul rahman, hafeedza, sofian-seng, noor-soffalina, lim, seng joe, wan mustapha, wan aida, abdul hamid, aidil, mohd razali, noorul syuhada, mohamed nazir, mohamed yusuf.  (2023).  comparative analysis of process intensification technologies (pit) for improved cell disruption and lipid recovery in aurantiochytrium sp. sw1 microalgae.  - e-proceeding of the 7th asean food conference 2023.  166-169. 

aziz, nurul shahirah, syawalluddin, nur salina, abdul rahman, hafeedza, seng joe, lim, wan mustapha, wan aida, mohd razali, noorul syuhada, kasim, k.f., sofian-seng, noor-soffalina.  (2023).  thermal stability kinetics of lycopene and b-carotene in gac fruit aril paste (momordica cochinchinensis).  - e-proceeding of the 7th asean food conference 2023.  194-197. 

siti nur jelita sabran, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, lim seng joe, ika dyah kumalasari, noorul syuhada mohd razali.  (2023).  peria pantai, colubrina asiatica, antioxidant.  - e-proceeding oh the 17th asean food conference 2023.  182-185. 

alvin jin wei ling, lee sin chang, abdul salam babji, jalifah latip, mamoru koketsu, seng joe lim.  (2022).  review of sialic acid's biochemistry, sources, extraction and functions with special reference to edible bird's nest.  - food chemistry.  1-13. 

tan hui yan, sue lian mun, jia lin lee, seng joe lim, nur aliah daud, abdul salam babji, shahrul razid sarbini.  (2022).  bioactive sialylated-mucin (siamuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet's nest esn degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics.  - international journal of food properties.  252-277. 

kevser irfan unal, lee sin chang, wan aida wan mustapha, noorul syuhada mohd razali, abdul salam babji, seng joe lim.  (2022).  edible birds nest, a valuable glycoprotein source: current research prospects and challenges in malaysia (sarang burung walit, sumber glikoprotein bernilai tinggi: prospek penyelidikan dan cabaran semasa di malaysia).  - sains malaysiana.  2829-2842. 

poh kei chong, sue lian mun, lee sin chang, abdul salam babji, seng joe lim.  (2022).  fractionation of edible bird's nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions.  - food science and human wellness.  886-894. 

lim seng joe;zainun binti nurzahim;chang lee sin;abdul salam bin babji.  (2022).  formulation of ebn extracts.  - .  . 

lim seng joe.  (2022).  diet berasaskan tumbuhan bantu pulihkan ekosistem bumi.  - bernama radio: temu bual radio.  . 

lim chue li, hafeedza abdul rahman, zulika arshad, najihah hassan noorhadi, noorul syuhada mohd razali, seng joe lim, noor-soffalina sofian-seng.  (2022).  kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (alpinia mutica roxb.).  - sains malaysiana.  1045-1059. 

hidayati syamimi mohd noor, rafidah mohd ariff, lee sin chang, xin yi chai, hui yan tan, nur aliah daud, abdul salam babji, seng joe lim.  (2022).  enzymatic recovery of glycopeptides from different industrial grades edible bird`s nest and its by-products - nutrient, probiotic and antioxidant activities, and physicochemical characteristics.  - food science and human wellness.  1555-1564. 

nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2022).  brown algae as functional food source of fucoxanthin: a review.  - foods.  1-35. 

lim seng joe;nurul aqilah binti mohd zaini;abdul salam bin babji.  (2022).  development of novel edible birds nest kombucha.  - .  . 

noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe;hafeedza binti abdul rahman.  (2022).  production of high omega-3 fish oil from jade perch fish visceral waste.  - .  . 

nur akmal solehah din, seng joe lim, mohamad yusof maskat, nurul aqilah mohd zaini.  (2022).  microbial d-lactic acid production, in situ separation and recovery from mature and young coconut husk hydrolysate fermentation broth.  - biochemical engineering journal.  1-13. 

zainun nurzahim, lim seng joe.  (2022).  diet berasaskan tumbuh- tumbuhan pulihkan ekosistem bumi.  - dewan kosmik.  32-33. 

seng joe lim, sharifah habibah syed khalafu, stefan böhmdorfer, thomas rosenau, mohamad yusof maskat, noor soffalina sofian seng, noorul syuhada mohd razali, wan aida wan mustapha.  (2022).  monosaccharide profile and antioxidant activities of sulphated polysaccharide extracted from indonesian brown seaweed (sargassum sp.).  - sains malaysiana.  3195-3202. 

nurul izzuani mohd isa, nurul najiha ain ibrahim, siti nur jelita sabran, noor-soffalina sofian-seng, lim seng joe, hafeedza abdul rahman, wan aida wan mustapha dan noorul syuhada mohd razali.  (2022).  kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan.  - sains malaysiana.  3295-3306. 

tan hui yan, seng joe lim, abdul salam babji, shahrul razid sarbini.  (2022).  eco-sustainable production of bioactive sialylated-mucin (siamuc) glycopeptide from edible bird`s nest co-product.  - e-proceeding international conference on fisheries and animal science 2022.  71-75. 

nur akmal solehah din, seng joe lim, mohamad yusof maskat, nurul aqilah mohd zaini.  (2021).  bioconversion of coconut husk fibre through biorefinery process of alkaline pretreatment and enzymatic hydrolysis.  - biomass conversion and biorefinery.  815-826. 

nur afifah mohd fauziee, lee sin chang, wan aida wan mustapha, adibi md nor, seng joe lim.  (2021).  functional polysaccharides of fucoidan, laminaran and alginate from malaysian brown seaweeds (sargassum polycystum, turbinaria ornata and padina boryana).  - international journal of biological macromolecules.  1135-1145. 

nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

chin wai ho, lee sin chang, syarifah kauthar syed muzni, shazrul fazry, azwan lazim, umi kalsum hj hussain zaki, seng joe lim.  (2021).  functional beverage production using acetous fermentation of soursop: physicochemical, toxicity and organoleptic properties.  - food bioscience.  1-9. 

nur aliah daud, salma mohamad yusop, abdul salam babji, seng joe lim, shahrul razid sarbini, tan hui yan.  (2021).  edible bird's nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides.  - food reviews international.  177-196. 

tan hui yan, seng joe lim, abdul salam babji, muhamad hanif rawi, shahrul razid sarbini.  (2021).  enzymatic hydrolysis: sialylated mucin (siamuc) glycoprotein of edible swiftlet's nest (esn) and its molecular weight distribution as bioactive esn siamuc-glycopeptide hydrolysate.  - international journal of biological macromolecules.  422-431. 

muhammad shahid, ahmad azfaralariff, douglas law, ahmed abdulkareem najm, siti aisyah sanusi, seng joe lim, yew hoong cheah, shazrul fazry.  (2021).  comprehensive computational target fishing approach to identify xanthorrhizol putative targets.  - scientific reports.  1-11. 

ahmad azfaralariff, fazial farahfaiqah, lim seng joe, shazrul fazry, mazlan mohamed,muhammad faizan nazar, azwan mat lazim.  (2021).  sago starch nanocrystal-stabilized pickering emulsions: stability and rheological behavior.  - international journal of biological macromolecules.  197-206. 

nadhratun naiim binti mobarak;azizan bin ahmad;mohd sukor bin su`ait;lim seng joe.  (2021).  the effect of sugar on the performance of carboxymethyl chitosan based lithium-air battery.  - .  . 

nur akmal solehah din, seng joe lim, mohamad yusof maskat, sahilah abd mutalib, nurul aqilah mohd zaini.  (2021).  lactic acid separation and recovery from fermentation broth by ion-exchange resin: a review.  - bioresources and bioprocessing.  1-23. 

azwan mat lazim, m.s.elmi sharlina, ahmad azfaralariff, w.a.yaacob, seng joe lim, shazrul fazry, mazlan mohamad, norhakimin abdullah.  (2021).  structure physicochemical and toxicity properties of underused malaysian native tuber starch (dioscorea pentaphylla).  - journal of king saud university-science.  10150-10160. 

tan hui yan, abdul salam babji, seng joe lim, shahrul razid sarbini.  (2021).  a systematic review of edible swiftlet's nest (esn): nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive esn glycopeptide hydrolysate.  - trends in food science & technology.  117-132. 

nur aliah daud, salma mohamad yusop, seng joe lim, abdul salam babji.  (2021).  evaluation of glycan compound from swiftlets edible nest (aerodramus fuciphagus) as potential prebiotic material.  - current advances in chemistry and bioche.  7-15. 

seng joe lim, lee sin chang, shazrul fazry, wan aida wan mustapha, abdul salam babji.  (2021).  functional food & ingredients from seaweed, edible bird's nest and tropical fruits: a translational research.  - lwt - food science and technology.  1-8. 

noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe.  (2021).  development of natural pickering emulsifiers from pepper (piper nigrum) pericarp waste.  - .  . 

wan aida wan mustapha;lim seng joe.  (2021).  development of silkworm (bombyx mori) bioactive peptides from silk sheet industrial by-product via enzymatic hydrolysis.  - .  . 

lim seng joe;nurul aqilah binti mohd zaini;abdul salam bin babji.  (2021).  bioconversion of edible bird’s nest (ebn) glycoproteins into glycopeptides with enhanced bioactivities.  - .  . 

nurul aqilah binti mohd zaini;mohamad yusof maskat;lim seng joe.  (2021).  in site separation of d-lactic acid from coconut fiber hydrolysate as renewable source.  - .  . 

lim seng joe, chang lee sin, abdul salam babji.  (2021).  unravelling the secrets of edible bird's nest.  - .  121. 

lee sin chang, abdul salam babji, seng joe lim.  (2021).  edible bird's nest and its hydrolysates.  - .  17-34. 

jing yi gan, lee sin chang, abdul salam babji, seng joe lim.  (2021).  processing of edible bird's nest hydrolysate.  - .  35-54. 

poh kei chong, lee sin chang, sue lian mun, abdul salam babji, seng joe lim.  (2021).  composition and fractionation of edible bird's nest hydrolysates.  - .  55-72. 

su rou ng, lee sin chang, abdul salam babji, seng joe lim.  (2021).  physicochemical properties of ebn hydrolysates from edible bird's nest by-products.  - .  73-88. 

jin wei alvin ling, lee sin chang, hidayati syamimi mohd noor, abdul salam babji, seng joe lim.  (2021).  biological properties of ebn hydrolysates from edible bird's nest by-products.  - .  89-106. 

chin wai ho, azwan lazim, shazrul fazry, umi kalsum hj hussain zaki, salvatore massa, seng joe lim.  (2020).  alcoholic fermentation of soursop (annona muricata) juice through alternative fermentation technique.  - journal of the science of food and agriculture.  1012-1021. 

seng joe lim, chin wai ho, azwan mat lazim, shazrul fazry.  (2020).  history and current issues of vinegar.  - contemporary food engineering series.  1-18. 

azwan mat lazim, seng joe lim, chin wai ho, shazrul fazry.  (2020).  types of vinegars.  - contemporary food engineering series.  19-28. 

chin wai ho, shazrul fazry, azwan mat lazim, seng joe lim.  (2020).  the biochemistry of vinegar production.  - contemporary food engineering series.  29-38. 

jin wei alvin ling, sue lian mun, shazrul fazry, azwan mat lazim, seng joe lim.  (2020).  health benefits of vinegars.  - contemporary food engineering series.  379-408. 

jin wei alvin ling, lee sin chang, abdul salam babji, seng joe lim.  (2020).  recovery of value-added glycopeptides from edible birds nest (ebn) co-products: enzymatic hydrolysis, physicochemical characteristics and bioactivity.  - journal of the science of food and agriculture.  4714-4722. 

su rou ng, hidayati syamimi mohd noor, ravisangkar ramachandran, hui yan tan, soo-ee chng, lee sin chang, abdul salam babji, seng joe lim.  (2020).  recovery of glycopeptides by enzymatic hydrolysis of edible birds nest: the physicochemical characteristics and protein profile.  - journal of food measurement and characterization.  2635-2645. 

jing yi gan, lee sin chang, nur athirah mat nasir, abdul salam babji, seng joe lim.  (2020).  evaluation of physicochemical properties, amino acid profile and bioactivities of edible bird's nest hydrolysate as affected by drying methods.  - lwt - food science and technology.  1-8. 

jin wei alvin ling, lee sin chang, rozida mohd khalid, wan aida wan mustapha, noor soffalina sofian seng, noorul syuhada mohd razali, hafeedza abdul rahman, nurul aqilah mohd zaini, seng joe lim.  (2020).  sequential extraction of red button ginger (costus woodsonii): phytochemical screening and antioxidative activities.  - journal of food processing and preservation.  1-11. 

artorn anuduang, yuet ying loo, somchai jomduang, seng joe lim, wan aida wan mustapha.  (2020).  effect of thermal processing on physico-chemical and antioxidant properties in mulberry silkworm (bombyx mori l.) powder.  - foods.  1-11. 

abdul salam babji, seng joe lim, nur 'aliah daud, nurul nadia muhammad, chan chin hoi, tey chze chong.  (2020).  sea cucumber viscera hydrolysate as a potential animal feed supplement.  - iop conference series earth and environmental science : the 4th animal production international seminar.  1-7. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2020).  fukoidan: ingredien bioaktif rumpai laut.  - .  137. 

muniraa haniff, siti aisyah yahaya, nurul shahirah aziz, wan aida wan mustapha, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim.  (2020).  development of carotenoid-rich mayonnaise using carotino oil.  - journal of food processing and preservation.  1-9. 

lim seng joe;wan aida wan mustapha.  (2020).  functional polysaccharides from malaysian brown seaweeds.  - .  . 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  food analysis laboratory making simple solutions (acid).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  food analysis laboratory making simple solutions (base).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  food analysis laboratory making simple dilutions (pearson square method).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of crude fat content (mojonnier method).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of crude fat content (soxhlet method).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of moisture content (oven method).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of moisture content (infra-red method).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of moisture content (reflux distillation method).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of ash content (total ash).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of ash content (soluble and insoluble ash).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  food analysis laboratory: determination of crude fibre content (fibercap2021).  - .  1-2. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, alvin ling jin wei, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  hydrolytic rancidity of coconut milk free fatty acid content.  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, alvin ling jin wei, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of reducing sugar content somogyi method.  - .  1. 

nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture.  . 

seng joe lim, wan mustapha wan aida, sonja schiehser, thomas rosenau, stefan böhmdorfer.  (2019).  structural elucidation of fucoidan from cladosiphon okamuranus (okinawa mozuku).  - food chemistry.  . 

nurul khadijah mat isham, nurdiana mokhtar, shazrul fazry, seng joe lim.  (2019).  the development of an alternative fermentation model system for vinegar production.  - lwt - food science and technology.  . 

ibrahim mahmood, azhar mohamad, fauzi daud, babul airianah othman, douglas law, yew hoong cheah, mushrifah idris, azwan mat lazim, seng joe lim, nur hidayah jamar, herryawan ryadi eziwar dyari, nik marzuki sidik, shazrul fazry.  (2019).  potential mutant of lentinula edodeswith high yield of (1-3), (1-6-), beta-d-glucan.  - malaysian journal of fundamental and applied sciences.  336-340. 

ahlam abdaslam m ali, hidayati syamimi mohd noor, poh kei chong, abdul salam babji and seng joe lim.  (2019).  comparison of amino acids profile and antioxidant activities between edible bird nest and chicken egg.  - malaysian applied biology journal.  63-69. 

alia syafieqah zulkifli, abdul salam babji, lim seng joe, arnida hani teh, norlida mat daud and hafeedza abdul rahman.  (2019).  effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate.  - malaysian applied biology journal.  149-156. 

nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji.  (2019).  physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component.  - the 2018 ukm fst postgraduate colloquium, aip conference proceedings.  05001-05005. 

nur aliah daud, shahrul razid sarbini, abdul salam babji, salma mohamad yusop, seng joe lim.  (2019).  characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model.  - annals of microbiology.  1235-1246. 

abdul salam babji, nur aliah daud, nurul nadia muhammad, lim seng joe.  (2019).  health benefits from functional protein hydrolysates of marine resources.  - food and nutrition: current research.  221-223. 

bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2018).  effect of extraction methods on the yield, fucose content and purity of fucoidan from sargassum sp. obtained from pulau langkawi, malaysia.  - malaysian journal of analytical sciences.  87-94. 

lim seng joe;wan aida bt. wan mustapha;mohamad yusof maskat.  (2018).  production of deodorised fucoidan from malaysian brown seaweed (sargassum sp.).  - .  . 

hidayati syamimi mohd noor, abdul salam babji & seng joe lim.  (2018).  nutritional composition of different grades of edible birds nest and its enzymatic hydrolysis.  - the 2017 ukm fst postgraduate colloquium, aip conference proceeding.  . 

tan chia sin, sharifah habibah syed khalafu, wan aida wan mustapha, mohamad yusof maskat & seng joe lim.  (2018).  penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan.  - sains malaysiana.  1501-1510. 

rizafizah binti othaman;yang farina abdul aziz;rusli bin daik;siti fadzilah binti mat noor;nor fauziana binti abdul aziz;nasharuddin bin zainal;azizah binti baharum @ abdul aziz;siti aishah binti hasbullah;arnida hani binti teh;faridah binti yunus;nur has.  (2018).  pembangunan dana wakaf kem sains ukm.  - .  . 

nur aliah d, salma my, babji as, lim sj, sarbini sr & tan hy.  (2018).  prebiotic activity of glycan extracted from glycoprotein of edible bird's nest.  - .  . 

teh lee peng, rizafizah othaman, rozida mohd khalid, nurul huda abd karim, nurfaizah abu tahrim, lim seng joe, noor soffalina sofian seng & arnida hani teh.  (2018).  kemsainsukm: zombie apocalypse.  - rampai penyelidik siri 6.  . 

ching ting kong, chin wai ho, jin wei alvin ling, azwan lazim, shazrul fazry, seng joe lim.  (2018).  chemical changes and optimisation of acetous fermentation time and mother of vinegar concentration in the production of vinegar-like fermented papaya beverage.  - sains malaysiana.  . 

alvin ling jing wei, rozida mohd khalid & seng joe lim.  (2018).  chemical characterisation and antioxidative activities of red button ginger (costus woodsonii) flower extracts.  - international halal ecosystem conference 2018.  . 

arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim.  (2018).  siri penyelidikan sains makanan 2018.  - .  52. 

salma mohamad yusop, alias, i. & lim seng joe.  (2018).  ciri-ciri fizikokimia dan penerimaan sensori serbuk kari ayam komersil.  - international halal ecosystem conference (ihec) 2018.  . 

nur 'aliah daud, abd. salam babji., salma mohamad yusop, lim seng joe, sarbini, s.r. & tan, h.y..  (2018).  determination of digestibility of edible bird's nest using in vitro digestion model.  - international halal ecosystem conference (ihec) 2018.  . 

andi r. rosandy, yeoh chian ying, cheah yoke kqueen, seng joe lim, jalifah latip, a. munir a. murad, mumtaz a. bakar & rozida m. khalid.  (2018).  (-)-glaciantarcin a new dipeptide and some secondary metabolites from the psychrophilic yeast glaciozyma antarctica p112.  - sains malaysiana.  . 

babul airianah othman, doris quay xia, farah hanan anuar, kamarulzaman ibrahim khairiatul mardiana jansar, lim seng joe, marlia mohd hanafiah, mohammad hafizuddin hj. jumali, mohd salmi md noorani...etc all.  (2018).  the 2017 ukm fst postgraduate colloquium.  - the 2017 ukm fst postgraduate colloquium: proceedings of the university kebangsaan malaysia, faculty of science and technology 2017 postgraduate colloquium.  -. 

m.s. elmi sharlina, w.a. yaacob, azwani mat lazim, shazrul fazry, seng joe lim, sapina abdullah, akram noordin, malina kumaran.  (2017).  physicochemical properties of starch from dioscorea pyrifolia tubers.  - food chemistry.  225-232. 

chin wai ho, azwan mat lazim, shazrul fazry, umi kalsum hj hussain zaki, seng joe lim.  (2017).  varieties, production, composition and health benefits of vinegars: a review.  - food chemistry.  1621-1630. 

wan aida wan mustapha, mohamad yusof maskat, salma mohamad, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud.  (2017).  membangunkan modul kursus diploma eksekutif fst-unipeq: diploma executive in food safety & hygiene management.  - .  1-32. 

wan aida wan mustapha, mohamad yusof maskat, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud, hafeedza abdul rahman, sahilah abd. mutalib, zalifah mohd kassim.  (2017).  pembangunan modul pengajaran sijil kemahiran halal technical competency person (htcp) - halal international selangor (his).  - .  1-20. 

seng joe lim & wan mustapha wan aida.  (2017).  extraction of sulfated polysaccharides (fucoidan) from brown seaweed.  - .  27-46. 

wei chi tan, seng joe lim & wan aida wan mustapha.  (2017).  pencirian bakteria asid laktik dan sebatian aroma ikan pekasam (characterisation of lactic acid bacteria and aromatic compounds in fermented fish pekasam).  - sains malaysiana.  439-448. 

sharifah habibah syed khalafu, wan mustapha wan aida, seng joe lim, mohamad yusof maskat.  (2017).  effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (sargassum sp.).  - algal research.  507-515. 

seng joe lim, wan aida wan mustapha & mohamad yusof maskat.  (2017).  seaweed tea: fucoidan-rich functional food product development from malaysian brown seaweed, sargassum binderi.  - sains malaysiana.  1573-1579. 

chin wai ho, azwan mat lazim, shazrul fazry, umi kalsum hj hussain zaki & seng joe lim.  (2017).  effects of fermentation time and ph on soursop (annona muricata) vinegar production towards its chemical compositions.  - sains malaysiana.  1505-1512. 

elicia tan yen min, gan jing yi, seng joe lim & abdul salam babji.  (2017).  kesan hidrolisis berenzim dan pengukusan terhadap aktiviti antipengoksidaan sarang burung walit.  - .  23-26. 

suhana razali, nor haniyyah nor rahim & seng joe lim.  (2017).  teknik pengekstrakan hijau fukoidan dan alginat daripada sargassum sp..  - .  52-56. 

wong kel xinn, ng su rou, osman hassan & seng joe lim.  (2017).  aplikasi alginat sebagai agen enkapsulasi probiotik.  - .  62-65. 

arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, razalee sedek, wan aida wan mustapha & zalifah mohd kasim.  (2017).  siri penyelidikan sains makanan 2017.  - .  149. 

sze ling lim, sharifah habibah syed khalafu, wan aida wan mustapha & seng joe lim.  (2017).  kesan kaedah pemendakan berbeza terhadap ciri fizikokimia dan aktiviti antioksidan alginat daripada sargassum sp..  - sains malaysiana.  1807-1816. 

jawatankuasa kem sains 2017.  (2017).  sains pacu pembangunan negara.  - utusan malaysia.  20. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, osman hassan and bohari m yamin.  (2016).  characterisation of fucoidan extracted form malaysian sargassum binderi.  - food chemistry.  267-273. 

seng joe lim, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, and osman hassan.  (2016).  chemical properties and toxicology studies of fucoidan extracted from malaysian sargassum binderi.  - food science and biotechnology.  23-29. 

s.k sharifah habibah, w.m. wan aida, s.j. lim & m.y. maskat.  (2016).  effect of different deodorization treatments on sensory characteristics of fucoidan.  - malaysia-thailand-japan international conference on science and technology 2016.  . 

chin wai ho, azwan mat lazim, shazrul fazry & seng joe lim.  (2016).  optimisation of soursop (annona muricata) vinegar production and its metabolic changes.  - international conference on beneficial microbes (icobm 2016).  . 

bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2016).  effects of extraction solvent on fucose content in fucoidan extracted from brown seaweed (sargassum sp.) from pulau langkawi, kedah, malaysia.  - the 2016 ukm fst postgraduate colloquium, aip conference proceeding.  1-5. 

sharifah habibah syed khalafu, wan aida wan mustapha, seng joe lim, mohamad yusof maskat.  (2016).  the effect of deodorization on volatile compositions of fucoidan extracted from brown seaweed (sargassum sp.).  - proceedings of the universiti kebangsaan malaysia, faculty of science and technology 2016 postgraduate colloquium, bangi, malaysia (aip conference proceedings).  1-7. 

zain, c.r.c.m., ibrahim, k., basri, k.h., joe, l.s., nor, m.m., jumali, m.h.h., yusoff, m.f.m., noorani, m.s.m., mustapha, m.a., ibrahim, n., rasol, n.h.a., ahmad, n., daud, n.m., masseran, n., karim, n.h.a., dzul-kifli, s.c., yaacob, w.z..  (2016).  preface: the 2016 ukm fst postgraduate colloquium.  - the 2016 ukm fst postgraduate colloquium, aip conference proceedings.  1001-1080. 

lim seng joe, wan aida wan mustapha & mohamad yusof maskat.  (2016).  value-added ingredient from brown seaweed.  - impact: research & innovation.  24-25. 

rizafizah othaman, lim seng joe, nurul huda abd karim, farah hannan anuar, rozida mohd khalid, teh lee peng.  (2016).  bakat malaysia: kem sains.  - nasi lemak kopi o.  . 

nik hairi omar, tan pei ling, lim seng joe, komate ramaya.  (2015).  diatery intake among residential college student at the university kebangsaan malaysia.  - jurnal personalia pelajar.  101-116. 

sharifah habibah syed khalafu, wan aida wan mustapha, lim seng joe.  (2015).  proximate compositions and volatile compounds determination of sargassum sp (brown seaweed) collected in semporna, sabah.  - symposium on culture and cooperation between indonesia-malaysia 2015 (skim xiv 2015).  35-42. 

bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2015).  proximate composition and mineral profiling of brown seaweed, sargassum sp. originated from pulau langkawi malaysia.  - symposium on culture and cooperation between indonesia-malaysia 2015 (skim xiv 2015).  25-34. 

lim seng joe, wan aida wan mustapha & mohamad yusof maskat.  (2015).  ingredien bernilai tambah daripada rumpai laut perang.  - impak kongres 2015 @ ukm.  . 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, mamot said, ropien jokiman, mazita mohd diah.  (2014).  isolation and antioxidant capacity of fucoidan from selected malaysian seaweeds.  - food hydrocolloids.  280-288. 

wu hon yip, lim seng joe, wan aida wan mustapha, mohamad yusof maskat & mamot said.  (2014).  characterisation and stability of pigments extracted from sargassum binderi obtained from semporna, sabah.  - sains malaysiana.  1345-1354. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2014).  sebatian meruap, ciri fizikokimia dan penilaian sensori tiga jenis santan dalam pasaran malaysia.  - sains malaysiana.  723-731.