Penerbitan Terkini

poh kei chong, sue lian mun, lee sin chang, abdul salam babji, seng joe lim.  (2022).  fractionation of edible bird's nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions.  - food science and human wellness.  886-894. 

alvin jin wei ling, lee sin chang, abdul salam babji, jalifah latip, mamoru koketsu, seng joe lim.  (2022).  review of sialic acid's biochemistry, sources, extraction and functions with special reference to edible bird's nest.  - food chemistry.  1-13. 

kevser irfan unal, lee sin chang, wan aida wan mustapha, noorul syuhada mohd razali, abdul salam babji, seng joe lim.  (2022).  edible birds nest, a valuable glycoprotein source: current research prospects and challenges in malaysia (sarang burung walit, sumber glikoprotein bernilai tinggi: prospek penyelidikan dan cabaran semasa di malaysia).  - sains malaysiana.  2829-2842. 

lim seng joe;zainun binti nurzahim;chang lee sin;abdul salam bin babji.  (2022).  formulation of ebn extracts.  -

lim seng joe;nurul aqilah binti mohd zaini;abdul salam bin babji.  (2022).  development of novel edible birds nest kombucha.  -

noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe;hafeedza binti abdul rahman.  (2022).  production of high omega-3 fish oil from jade perch fish visceral waste.  -

zainun nurzahim, lim seng joe.  (2022).  diet berasaskan tumbuh- tumbuhan pulihkan ekosistem bumi.  - dewan kosmik.  32-33. 

nur akmal solehah din, seng joe lim, mohamad yusof maskat, nurul aqilah mohd zaini.  (2022).  microbial d-lactic acid production, in situ separation and recovery from mature and young coconut husk hydrolysate fermentation broth.  - biochemical engineering journal.  1-13. 

nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2022).  brown algae as functional food source of fucoxanthin: a review.  - foods.  1-35. 

nadhratun naiim binti mobarak;azizan bin ahmad;mohd sukor bin su`ait;lim seng joe.  (2021).  the effect of sugar on the performance of carboxymethyl chitosan based lithium-air battery.  -

noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe.  (2021).  development of natural pickering emulsifiers from pepper (piper nigrum) pericarp waste.  -

wan aida wan mustapha;lim seng joe.  (2021).  development of silkworm (bombyx mori) bioactive peptides from silk sheet industrial by-product via enzymatic hydrolysis.  -

lim seng joe;nurul aqilah binti mohd zaini;abdul salam bin babji.  (2021).  bioconversion of edible bird’s nest (ebn) glycoproteins into glycopeptides with enhanced bioactivities.  -

nurul aqilah binti mohd zaini;mohamad yusof maskat;lim seng joe.  (2021).  in site separation of d-lactic acid from coconut fiber hydrolysate as renewable source.  -

ahmad azfaralariff, fazial farahfaiqah, lim seng joe, shazrul fazry, mazlan mohamed,muhammad faizan nazar, azwan mat lazim.  (2021).  sago starch nanocrystal-stabilized pickering emulsions: stability and rheological behavior.  - international journal of biological macromolecules.  197-206. 

muhammad shahid, ahmad azfaralariff, douglas law, ahmed abdulkareem najm, siti aisyah sanusi, seng joe lim, yew hoong cheah, shazrul fazry.  (2021).  comprehensive computational target fishing approach to identify xanthorrhizol putative targets.  - scientific reports.  1-11. 

tan hui yan, seng joe lim, abdul salam babji, muhamad hanif rawi, shahrul razid sarbini.  (2021).  enzymatic hydrolysis: sialylated mucin (siamuc) glycoprotein of edible swiftlet's nest (esn) and its molecular weight distribution as bioactive esn siamuc-glycopeptide hydrolysate.  - international journal of biological macromolecules.  422-431. 

jin wei alvin ling, lee sin chang, hidayati syamimi mohd noor, abdul salam babji, seng joe lim.  (2021).  unravelling the secrets of edible bird's nest.  - 18. 

su rou ng, lee sin chang, abdul salam babji, seng joe lim.  (2021).  unravelling the secrets of edible bird's nest.  - 16. 

poh kei chong, lee sin chang, sue lian mun, abdul salam babji, seng joe lim.  (2021).  unravelling the secrets of edible bird's nest.  - 18. 

jing yi gan, lee sin chang, abdul salam babji, seng joe lim.  (2021).  unravelling the secrets of edible bird's nest.  - 20. 

lee sin chang, abdul salam babji, seng joe lim.  (2021).  unravelling the secrets of edible bird's nest.  - 18. 

lim seng joe, chang lee sin, abdul salam babji.  (2021).  unravelling the secrets of edible bird's nest.  - 121. 

nur aliah daud, salma mohamad yusop, abdul salam babji, seng joe lim, shahrul razid sarbini, tan hui yan.  (2021).  edible bird's nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides.  - food reviews international.  177-196. 

azwan mat lazim, m.s.elmi sharlina, ahmad azfaralariff, w.a.yaacob, seng joe lim, shazrul fazry, mazlan mohamad, norhakimin abdullah.  (2021).  structure physicochemical and toxicity properties of underused malaysian native tuber starch (dioscorea pentaphylla).  - journal of king saud university-science.  10150-10160. 

nur akmal solehah din, seng joe lim, mohamad yusof maskat, sahilah abd mutalib, nurul aqilah mohd zaini.  (2021).  lactic acid separation and recovery from fermentation broth by ion-exchange resin: a review.  - bioresources and bioprocessing.  1-23. 

nur akmal solehah din, seng joe lim, mohamad yusof maskat, nurul aqilah mohd zaini.  (2021).  bioconversion of coconut husk fibre through biorefinery process of alkaline pretreatment and enzymatic hydrolysis.  - biomass conversion and biorefinery.  815-826. 

nur afifah mohd fauziee, lee sin chang, wan aida wan mustapha, adibi md nor, seng joe lim.  (2021).  functional polysaccharides of fucoidan, laminaran and alginate from malaysian brown seaweeds (sargassum polycystum, turbinaria ornata and padina boryana).  - international journal of biological macromolecules.  1135-1145. 

nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

chin wai ho, lee sin chang, syarifah kauthar syed muzni, shazrul fazry, azwan lazim, umi kalsum hj hussain zaki, seng joe lim.  (2021).  functional beverage production using acetous fermentation of soursop: physicochemical, toxicity and organoleptic properties.  - food bioscience.  1-9. 

seng joe lim, lee sin chang, shazrul fazry, wan aida wan mustapha, abdul salam babji.  (2021).  functional food & ingredients from seaweed, edible bird's nest and tropical fruits: a translational research.  - lwt - food science and technology.  1-8. 

nur aliah daud, salma mohamad yusop, seng joe lim, abdul salam babji.  (2021).  current advances in chemistry and biochemistry vol. 4.  - 9. 

tan hui yan, abdul salam babji, seng joe lim, shahrul razid sarbini.  (2021).  a systematic review of edible swiftlet's nest (esn): nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive esn glycopeptide hydrolysate.  - trends in food science & technology.  117-132. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, alvin ling jin wei, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  hydrolytic rancidity of coconut milk free fatty acid content.  - 1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  food analysis laboratory: determination of crude fibre content (fibercap2021).  - 1-2. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of ash content (total ash).  - 1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of moisture content (reflux distillation method).  - 1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of moisture content (infra-red method).  - 1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of moisture content (oven method).  - 1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of crude fat content (soxhlet method).  - 1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of crude fat content (mojonnier method).  - 1. 

lim seng joe;wan aida wan mustapha.  (2020).  functional polysaccharides from malaysian brown seaweeds.  -

chin wai ho, azwan lazim, shazrul fazry, umi kalsum hj hussain zaki, salvatore massa, seng joe lim.  (2020).  alcoholic fermentation of soursop (annona muricata) juice through alternative fermentation technique.  - journal of the science of food and agriculture.  1012-1021. 

jin wei alvin ling, sue lian mun, shazrul fazry, azwan mat lazim, seng joe lim.  (2020).  advances in vinegar production.  - 30. 

chin wai ho, shazrul fazry, azwan mat lazim, seng joe lim.  (2020).  advances in vinegar production.  - 10. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, alvin ling jin wei, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of reducing sugar content somogyi method.  - 1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  food analysis laboratory making simple dilutions (pearson square method).  - 1. 

muniraa haniff, siti aisyah yahaya, nurul shahirah aziz, wan aida wan mustapha, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim.  (2020).  development of carotenoid-rich mayonnaise using carotino oil.  - journal of food processing and preservation.  1-9. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of ash content (soluble and insoluble ash).  - 1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  food analysis laboratory making simple solutions (acid).  - 1. 

jin wei alvin ling, lee sin chang, abdul salam babji, seng joe lim.  (2020).  recovery of value-added glycopeptides from edible birds nest (ebn) co-products: enzymatic hydrolysis, physicochemical characteristics and bioactivity.  - journal of the science of food and agriculture.  4714-4722. 

su rou ng, hidayati syamimi mohd noor, ravisangkar ramachandran, hui yan tan, soo-ee chng, lee sin chang, abdul salam babji, seng joe lim.  (2020).  recovery of glycopeptides by enzymatic hydrolysis of edible birds nest: the physicochemical characteristics and protein profile.  - journal of food measurement and characterization.  2635-2645. 

jing yi gan, lee sin chang, nur athirah mat nasir, abdul salam babji, seng joe lim.  (2020).  evaluation of physicochemical properties, amino acid profile and bioactivities of edible bird's nest hydrolysate as affected by drying methods.  - lwt - food science and technology.  1-8. 

jin wei alvin ling, lee sin chang, rozida mohd khalid, wan aida wan mustapha, noor soffalina sofian seng, noorul syuhada mohd razali, hafeedza abdul rahman, nurul aqilah mohd zaini, seng joe lim.  (2020).  sequential extraction of red button ginger (costus woodsonii): phytochemical screening and antioxidative activities.  - journal of food processing and preservation.  1-11. 

artorn anuduang, yuet ying loo, somchai jomduang, seng joe lim, wan aida wan mustapha.  (2020).  effect of thermal processing on physico-chemical and antioxidant properties in mulberry silkworm (bombyx mori l.) powder.  - foods.  1-11. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  food analysis laboratory making simple solutions (base).  - 1. 

abdul salam babji, seng joe lim, nur 'aliah daud, nurul nadia muhammad, chan chin hoi, tey chze chong.  (2020).  sea cucumber viscera hydrolysate as a potential animal feed supplement.  - iop conference series earth and environmental science : the 4th animal production international seminar.  1-7. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2020).  fukoidan: ingredien bioaktif rumpai laut.  - 137. 

seng joe lim, chin wai ho, azwan mat lazim, shazrul fazry.  (2020).  advances in vinegar production.  - 18. 

azwan mat lazim, seng joe lim, chin wai ho, shazrul fazry.  (2020).  advances in vinegar production.  - 10. 

alia syafieqah zulkifli, abdul salam babji, lim seng joe, arnida hani teh, norlida mat daud and hafeedza abdul rahman.  (2019).  effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate.  - malaysian applied biology journal.  149-156. 

nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture. 

nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji.  (2019).  physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component.  - the 2018 ukm fst postgraduate colloquium, aip conference proceedings.  05001-05005. 

nurul khadijah mat isham, nurdiana mokhtar, shazrul fazry, seng joe lim.  (2019).  the development of an alternative fermentation model system for vinegar production.  - lwt - food science and technology. 

nur aliah daud, shahrul razid sarbini, abdul salam babji, salma mohamad yusop, seng joe lim.  (2019).  characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model.  - annals of microbiology.  1235-1246. 

abdul salam babji, nur aliah daud, nurul nadia muhammad, lim seng joe.  (2019).  health benefits from functional protein hydrolysates of marine resources.  - food and nutrition: current research.  221-223. 

ibrahim mahmood, azhar mohamad, fauzi daud, babul airianah othman, douglas law, yew hoong cheah, mushrifah idris, azwan mat lazim, seng joe lim, nur hidayah jamar, herryawan ryadi eziwar dyari, nik marzuki sidik, shazrul fazry.  (2019).  potential mutant of lentinula edodeswith high yield of (1-3), (1-6-), beta-d-glucan.  - malaysian journal of fundamental and applied sciences.  336-340. 

seng joe lim, wan mustapha wan aida, sonja schiehser, thomas rosenau, stefan böhmdorfer.  (2019).  structural elucidation of fucoidan from cladosiphon okamuranus (okinawa mozuku).  - food chemistry. 

ahlam abdaslam m ali, hidayati syamimi mohd noor, poh kei chong, abdul salam babji and seng joe lim.  (2019).  comparison of amino acids profile and antioxidant activities between edible bird nest and chicken egg.  - malaysian applied biology journal.  63-69. 

salma mohamad yusop, alias, i. & lim seng joe.  (2018).  ciri-ciri fizikokimia dan penerimaan sensori serbuk kari ayam komersil.  - international halal ecosystem conference (ihec) 2018. 

arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim.  (2018).  siri penyelidikan sains makanan 2018.  - 52. 

alvin ling jing wei, rozida mohd khalid & seng joe lim.  (2018).  chemical characterisation and antioxidative activities of red button ginger (costus woodsonii) flower extracts.  - international halal ecosystem conference 2018. 

ching ting kong, chin wai ho, jin wei alvin ling, azwan lazim, shazrul fazry, seng joe lim.  (2018).  chemical changes and optimisation of acetous fermentation time and mother of vinegar concentration in the production of vinegar-like fermented papaya beverage.  - sains malaysiana. 

babul airianah othman, doris quay xia, farah hanan anuar, kamarulzaman ibrahim khairiatul mardiana jansar, lim seng joe, marlia mohd hanafiah, mohammad hafizuddin hj. jumali, mohd salmi md noorani...etc all.  (2018).  the 2017 ukm fst postgraduate colloquium.  - the 2017 ukm fst postgraduate colloquium: proceedings of the university kebangsaan malaysia, faculty of science and technology 2017 postgraduate colloquium.  -. 

nur 'aliah daud, abd. salam babji., salma mohamad yusop, lim seng joe, sarbini, s.r. & tan, h.y..  (2018).  determination of digestibility of edible bird's nest using in vitro digestion model.  - international halal ecosystem conference (ihec) 2018. 

teh lee peng, rizafizah othaman, rozida mohd khalid, nurul huda abd karim, nurfaizah abu tahrim, lim seng joe, noor soffalina sofian seng & arnida hani teh.  (2018).  kemsainsukm: zombie apocalypse.  - rampai penyelidik siri 6. 

hidayati syamimi mohd noor, abdul salam babji & seng joe lim.  (2018).  nutritional composition of different grades of edible birds nest and its enzymatic hydrolysis.  - the 2017 ukm fst postgraduate colloquium, aip conference proceeding. 

bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2018).  effect of extraction methods on the yield, fucose content and purity of fucoidan from sargassum sp. obtained from pulau langkawi, malaysia.  - malaysian journal of analytical sciences.  87-94. 

nur aliah d, salma my, babji as, lim sj, sarbini sr & tan hy.  (2018).  prebiotic activity of glycan extracted from glycoprotein of edible bird's nest.  -

rizafizah binti othaman;yang farina abdul aziz;rusli bin daik;siti fadzilah binti mat noor;nor fauziana binti abdul aziz;nasharuddin bin zainal;azizah binti baharum @ abdul aziz;siti aishah binti hasbullah;arnida hani binti teh;faridah binti yunus;nur has.  (2018).  pembangunan dana wakaf kem sains ukm.  -

andi r. rosandy, yeoh chian ying, cheah yoke kqueen, seng joe lim, jalifah latip, a. munir a. murad, mumtaz a. bakar & rozida m. khalid.  (2018).  (-)-glaciantarcin a new dipeptide and some secondary metabolites from the psychrophilic yeast glaciozyma antarctica p112.  - sains malaysiana. 

lim seng joe;wan aida bt. wan mustapha;mohamad yusof maskat.  (2018).  production of deodorised fucoidan from malaysian brown seaweed (sargassum sp.).  -

tan chia sin, sharifah habibah syed khalafu, wan aida wan mustapha, mohamad yusof maskat & seng joe lim.  (2018).  penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan.  - sains malaysiana.  1501-1510. 

sharifah habibah syed khalafu, wan mustapha wan aida, seng joe lim, mohamad yusof maskat.  (2017).  effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (sargassum sp.).  - algal research.  507-515. 

wei chi tan, seng joe lim & wan aida wan mustapha.  (2017).  pencirian bakteria asid laktik dan sebatian aroma ikan pekasam (characterisation of lactic acid bacteria and aromatic compounds in fermented fish pekasam).  - sains malaysiana.  439-448. 

seng joe lim & wan mustapha wan aida.  (2017).  seaweed polysaccharides: isolation, biological and biomedical applications.  - 20. 

wan aida wan mustapha, mohamad yusof maskat, salma mohamad, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud.  (2017).  membangunkan modul kursus diploma eksekutif fst-unipeq: diploma executive in food safety & hygiene management.  - 1-32. 

wan aida wan mustapha, mohamad yusof maskat, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud, hafeedza abdul rahman, sahilah abd. mutalib, zalifah mohd kassim.  (2017).  pembangunan modul pengajaran sijil kemahiran halal technical competency person (htcp) - halal international selangor (his).  - 1-20. 

sze ling lim, sharifah habibah syed khalafu, wan aida wan mustapha & seng joe lim.  (2017).  kesan kaedah pemendakan berbeza terhadap ciri fizikokimia dan aktiviti antioksidan alginat daripada sargassum sp..  - sains malaysiana.  1807-1816. 

arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, razalee sedek, wan aida wan mustapha & zalifah mohd kasim.  (2017).  siri penyelidikan sains makanan 2017.  - 149. 

jawatankuasa kem sains 2017.  (2017).  sains pacu pembangunan negara.  - utusan malaysia.  20. 

wong kel xinn, ng su rou, osman hassan & seng joe lim.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

chin wai ho, azwan mat lazim, shazrul fazry, umi kalsum hj hussain zaki, seng joe lim.  (2017).  varieties, production, composition and health benefits of vinegars: a review.  - food chemistry.  1621-1630. 

suhana razali, nor haniyyah nor rahim & seng joe lim.  (2017).  siri penyelidikan sains makanan 2017.  - 5. 

elicia tan yen min, gan jing yi, seng joe lim & abdul salam babji.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

chin wai ho, azwan mat lazim, shazrul fazry, umi kalsum hj hussain zaki & seng joe lim.  (2017).  effects of fermentation time and ph on soursop (annona muricata) vinegar production towards its chemical compositions.  - sains malaysiana.  1505-1512. 

seng joe lim, wan aida wan mustapha & mohamad yusof maskat.  (2017).  seaweed tea: fucoidan-rich functional food product development from malaysian brown seaweed, sargassum binderi.  - sains malaysiana.  1573-1579. 

m.s. elmi sharlina, w.a. yaacob, azwani mat lazim, shazrul fazry, seng joe lim, sapina abdullah, akram noordin, malina kumaran.  (2017).  physicochemical properties of starch from dioscorea pyrifolia tubers.  - food chemistry.  225-232. 

chin wai ho, azwan mat lazim, shazrul fazry & seng joe lim.  (2016).  optimisation of soursop (annona muricata) vinegar production and its metabolic changes.  - international conference on beneficial microbes (icobm 2016). 

s.k sharifah habibah, w.m. wan aida, s.j. lim & m.y. maskat.  (2016).  effect of different deodorization treatments on sensory characteristics of fucoidan.  - malaysia-thailand-japan international conference on science and technology 2016. 

seng joe lim, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, and osman hassan.  (2016).  chemical properties and toxicology studies of fucoidan extracted from malaysian sargassum binderi.  - food science and biotechnology.  23-29. 

bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2016).  effects of extraction solvent on fucose content in fucoidan extracted from brown seaweed (sargassum sp.) from pulau langkawi, kedah, malaysia.  - the 2016 ukm fst postgraduate colloquium, aip conference proceeding.  1-5. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, osman hassan and bohari m yamin.  (2016).  characterisation of fucoidan extracted form malaysian sargassum binderi.  - food chemistry.  267-273. 

zain, c.r.c.m., ibrahim, k., basri, k.h., joe, l.s., nor, m.m., jumali, m.h.h., yusoff, m.f.m., noorani, m.s.m., mustapha, m.a., ibrahim, n., rasol, n.h.a., ahmad, n., daud, n.m., masseran, n., karim, n.h.a., dzul-kifli, s.c., yaacob, w.z..  (2016).  preface: the 2016 ukm fst postgraduate colloquium.  - the 2016 ukm fst postgraduate colloquium, aip conference proceedings.  1001-1080. 

sharifah habibah syed khalafu, wan aida wan mustapha, seng joe lim, mohamad yusof maskat.  (2016).  the effect of deodorization on volatile compositions of fucoidan extracted from brown seaweed (sargassum sp.).  - proceedings of the universiti kebangsaan malaysia, faculty of science and technology 2016 postgraduate colloquium, bangi, malaysia (aip conference proceedings).  1-7. 

lim seng joe, wan aida wan mustapha & mohamad yusof maskat.  (2016).  value-added ingredient from brown seaweed.  - impact: research & innovation.  24-25. 

rizafizah othaman, lim seng joe, nurul huda abd karim, farah hannan anuar, rozida mohd khalid, teh lee peng.  (2016).  bakat malaysia: kem sains.  - nasi lemak kopi o. 

lim seng joe, wan aida wan mustapha & mohamad yusof maskat.  (2015).  ingredien bernilai tambah daripada rumpai laut perang.  - impak kongres 2015 @ ukm. 

bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2015).  proximate composition and mineral profiling of brown seaweed, sargassum sp. originated from pulau langkawi malaysia.  - symposium on culture and cooperation between indonesia-malaysia 2015 (skim xiv 2015).  25-34. 

sharifah habibah syed khalafu, wan aida wan mustapha, lim seng joe.  (2015).  proximate compositions and volatile compounds determination of sargassum sp (brown seaweed) collected in semporna, sabah.  - symposium on culture and cooperation between indonesia-malaysia 2015 (skim xiv 2015).  35-42. 

nik hairi omar, tan pei ling, lim seng joe, komate ramaya.  (2015).  diatery intake among residential college student at the university kebangsaan malaysia.  - jurnal personalia pelajar.  101-116. 

wu hon yip, lim seng joe, wan aida wan mustapha, mohamad yusof maskat & mamot said.  (2014).  characterisation and stability of pigments extracted from sargassum binderi obtained from semporna, sabah.  - sains malaysiana.  1345-1354. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, mamot said, ropien jokiman, mazita mohd diah.  (2014).  isolation and antioxidant capacity of fucoidan from selected malaysian seaweeds.  - food hydrocolloids.  280-288. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2014).  sebatian meruap, ciri fizikokimia dan penilaian sensori tiga jenis santan dalam pasaran malaysia.  - sains malaysiana.  723-731.