koh yun shi, ter zhi yin, rafidah mohd ariff, nur farhana abd rahman, chang lee sin, abdul salam babji, lim seng joe.  (2024).  kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit (effect of transglutaminase towards physicochemical properties and biological activities of edible bird`s nest hydrolysates).  - sains malaysiana.  171-188. 

weiyi chu, chia wei phan, seng joe lim, abdul salam babji.  (2023).  insights on the molecular mechanism of neuroprotection exerted by edible bird`s nest and its bioactive constituents.  - food science and human wellness.  1008-1019. 

nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani.  (2023).  a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb..  - evidence-based complementary and alternative medicine.  1-17. 

siti nur jelita sabran, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, lim seng joe, ika dyah kumalasari, noorul syuhada mohd razali.  (2023).  peria pantai, colubrina asiatica, antioxidant.  - e-proceeding oh the 17th asean food conference 2023.  182-185. 

lim seng joe, shaskila sivapathy, norlida mat daud, ser wirdaningsih ahmad wasil, badruzzaman abdul rahim.  (2023).  maternal dietary guidelines for malaysia (mdgm).  - key message 5 : choose clean and safe food.  104-113. 

mokhtar, nurdiana, abdul rahman, hafeedza, sofian-seng, noor-soffalina, lim, seng joe, wan mustapha, wan aida, abdul hamid, aidil, mohd razali, noorul syuhada, mohamed nazir, mohamed yusuf.  (2023).  comparative analysis of process intensification technologies (pit) for improved cell disruption and lipid recovery in aurantiochytrium sp. sw1 microalgae.  - e-proceeding of the 7th asean food conference 2023.  166-169. 

tan hui yan, lim hui-zi, seng joe lim, abdul salam babji, shahrul razid sarbini.  (2023).  eco-sustainable production of bioactive sialyated-mucin (siamuc) glycopeptide from edible bird`s nest co-product.  - malaysian applied biology.  55-63. 

siti noorbaiyah abdul malek, nor khaizura mahmud ab rashid, lim seng joe, chang lee sin.  (2023).  e-proceeding of the 17th asean food conference 2023.  - e-proceeding of the 17th asean food conference 2023.  1-398. 

lim seng joe;wan aida wan mustapha;hafeedza binti abdul rahman;abdul salam bin babji.  (2023).  fractionation and structure elucidation of edible bird`s nest glycopeptides fractions with high bioactivity through structure-activity relationship analysis.  - .  . 

lim seng joe;wan aida wan mustapha;noorul syuhada binti mohd razali.  (2023).  conversion of edible bird’s nest (ebn) by-product glycoprotein to glycopeptide and sialic acid as functional ingredients.  - .  . 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2023).  a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications.  - food reviews international.  663-688. 

rafidah mohd ariff, xin yi chai, lee sin chang, shazrul fazry, babul airianah othman, abdul salam babji, seng joe lim.  (2023).  recent trends in kombucha: conventional and alternative fermentation in development of novel beverage.  - food bioscience.  1-16. 

chie ching boon, lee sin chang, abdul salam babji, chris mun fei yap, jia min tam, noorul syuhada mohd razali, seng joe lim.  (2023).  keberkesanan tokoferol sebagai antioksidan dalam ayam salai.  - sains malaysiana.  1243-1258. 

aziz, nurul shahirah, syawalluddin, nur salina, abdul rahman, hafeedza, seng joe, lim, wan mustapha, wan aida, mohd razali, noorul syuhada, kasim, k.f., sofian-seng, noor-soffalina.  (2023).  thermal stability kinetics of lycopene and b-carotene in gac fruit aril paste (momordica cochinchinensis).  - e-proceeding of the 7th asean food conference 2023.  194-197. 

noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe;hafeedza binti abdul rahman.  (2022).  production of high omega-3 fish oil from jade perch fish visceral waste.  - .  . 

lim seng joe;nurul aqilah binti mohd zaini;abdul salam bin babji.  (2022).  development of novel edible birds nest kombucha.  - .  . 

lim seng joe;zainun binti nurzahim;chang lee sin;abdul salam bin babji.  (2022).  formulation of ebn extracts.  - .  . 

hidayati syamimi mohd noor, rafidah mohd ariff, lee sin chang, xin yi chai, hui yan tan, nur aliah daud, abdul salam babji, seng joe lim.  (2022).  enzymatic recovery of glycopeptides from different industrial grades edible bird`s nest and its by-products - nutrient, probiotic and antioxidant activities, and physicochemical characteristics.  - food science and human wellness.  1555-1564. 

lim chue li, hafeedza abdul rahman, zulika arshad, najihah hassan noorhadi, noorul syuhada mohd razali, seng joe lim, noor-soffalina sofian-seng.  (2022).  kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (alpinia mutica roxb.).  - sains malaysiana.  1045-1059. 

lim seng joe.  (2022).  diet berasaskan tumbuhan bantu pulihkan ekosistem bumi.  - bernama radio: temu bual radio.  . 

kevser irfan unal, lee sin chang, wan aida wan mustapha, noorul syuhada mohd razali, abdul salam babji, seng joe lim.  (2022).  edible birds nest, a valuable glycoprotein source: current research prospects and challenges in malaysia (sarang burung walit, sumber glikoprotein bernilai tinggi: prospek penyelidikan dan cabaran semasa di malaysia).  - sains malaysiana.  2829-2842. 

tan hui yan, sue lian mun, jia lin lee, seng joe lim, nur aliah daud, abdul salam babji, shahrul razid sarbini.  (2022).  bioactive sialylated-mucin (siamuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet's nest esn degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics.  - international journal of food properties.  252-277. 

tan hui yan, seng joe lim, abdul salam babji, shahrul razid sarbini.  (2022).  eco-sustainable production of bioactive sialylated-mucin (siamuc) glycopeptide from edible bird`s nest co-product.  - e-proceeding international conference on fisheries and animal science 2022.  71-75. 

poh kei chong, sue lian mun, lee sin chang, abdul salam babji, seng joe lim.  (2022).  fractionation of edible bird's nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions.  - food science and human wellness.  886-894. 

nurul izzuani mohd isa, nurul najiha ain ibrahim, siti nur jelita sabran, noor-soffalina sofian-seng, lim seng joe, hafeedza abdul rahman, wan aida wan mustapha dan noorul syuhada mohd razali.  (2022).  kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan.  - sains malaysiana.  3295-3306. 

alvin jin wei ling, lee sin chang, abdul salam babji, jalifah latip, mamoru koketsu, seng joe lim.  (2022).  review of sialic acid's biochemistry, sources, extraction and functions with special reference to edible bird's nest.  - food chemistry.  1-13. 

seng joe lim, sharifah habibah syed khalafu, stefan böhmdorfer, thomas rosenau, mohamad yusof maskat, noor soffalina sofian seng, noorul syuhada mohd razali, wan aida wan mustapha.  (2022).  monosaccharide profile and antioxidant activities of sulphated polysaccharide extracted from indonesian brown seaweed (sargassum sp.).  - sains malaysiana.  3195-3202. 

zainun nurzahim, lim seng joe.  (2022).  diet berasaskan tumbuh- tumbuhan pulihkan ekosistem bumi.  - dewan kosmik.  32-33. 

nur akmal solehah din, seng joe lim, mohamad yusof maskat, nurul aqilah mohd zaini.  (2022).  microbial d-lactic acid production, in situ separation and recovery from mature and young coconut husk hydrolysate fermentation broth.  - biochemical engineering journal.  1-13. 

nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2022).  brown algae as functional food source of fucoxanthin: a review.  - foods.  1-35. 

lim seng joe;nurul aqilah binti mohd zaini;abdul salam bin babji.  (2021).  bioconversion of edible bird’s nest (ebn) glycoproteins into glycopeptides with enhanced bioactivities.  - .  . 

wan aida wan mustapha;lim seng joe.  (2021).  development of silkworm (bombyx mori) bioactive peptides from silk sheet industrial by-product via enzymatic hydrolysis.  - .  . 

noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe.  (2021).  development of natural pickering emulsifiers from pepper (piper nigrum) pericarp waste.  - .  . 

muhammad shahid, ahmad azfaralariff, douglas law, ahmed abdulkareem najm, siti aisyah sanusi, seng joe lim, yew hoong cheah, shazrul fazry.  (2021).  comprehensive computational target fishing approach to identify xanthorrhizol putative targets.  - scientific reports.  1-11. 

tan hui yan, seng joe lim, abdul salam babji, muhamad hanif rawi, shahrul razid sarbini.  (2021).  enzymatic hydrolysis: sialylated mucin (siamuc) glycoprotein of edible swiftlet's nest (esn) and its molecular weight distribution as bioactive esn siamuc-glycopeptide hydrolysate.  - international journal of biological macromolecules.  422-431. 

jin wei alvin ling, lee sin chang, hidayati syamimi mohd noor, abdul salam babji, seng joe lim.  (2021).  unravelling the secrets of edible bird's nest.  - .  18. 

su rou ng, lee sin chang, abdul salam babji, seng joe lim.  (2021).  unravelling the secrets of edible bird's nest.  - .  16. 

poh kei chong, lee sin chang, sue lian mun, abdul salam babji, seng joe lim.  (2021).  unravelling the secrets of edible bird's nest.  - .  18. 

jing yi gan, lee sin chang, abdul salam babji, seng joe lim.  (2021).  unravelling the secrets of edible bird's nest.  - .  20. 

lee sin chang, abdul salam babji, seng joe lim.  (2021).  unravelling the secrets of edible bird's nest.  - .  18. 

nurul aqilah binti mohd zaini;mohamad yusof maskat;lim seng joe.  (2021).  in site separation of d-lactic acid from coconut fiber hydrolysate as renewable source.  - .  . 

lim seng joe, chang lee sin, abdul salam babji.  (2021).  unravelling the secrets of edible bird's nest.  - .  121. 

ahmad azfaralariff, fazial farahfaiqah, lim seng joe, shazrul fazry, mazlan mohamed,muhammad faizan nazar, azwan mat lazim.  (2021).  sago starch nanocrystal-stabilized pickering emulsions: stability and rheological behavior.  - international journal of biological macromolecules.  197-206. 

nur aliah daud, salma mohamad yusop, abdul salam babji, seng joe lim, shahrul razid sarbini, tan hui yan.  (2021).  edible bird's nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides.  - food reviews international.  177-196. 

nur afifah mohd fauziee, lee sin chang, wan aida wan mustapha, adibi md nor, seng joe lim.  (2021).  functional polysaccharides of fucoidan, laminaran and alginate from malaysian brown seaweeds (sargassum polycystum, turbinaria ornata and padina boryana).  - international journal of biological macromolecules.  1135-1145. 

nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

chin wai ho, lee sin chang, syarifah kauthar syed muzni, shazrul fazry, azwan lazim, umi kalsum hj hussain zaki, seng joe lim.  (2021).  functional beverage production using acetous fermentation of soursop: physicochemical, toxicity and organoleptic properties.  - food bioscience.  1-9. 

nur akmal solehah din, seng joe lim, mohamad yusof maskat, sahilah abd mutalib, nurul aqilah mohd zaini.  (2021).  lactic acid separation and recovery from fermentation broth by ion-exchange resin: a review.  - bioresources and bioprocessing.  1-23. 

azwan mat lazim, m.s.elmi sharlina, ahmad azfaralariff, w.a.yaacob, seng joe lim, shazrul fazry, mazlan mohamad, norhakimin abdullah.  (2021).  structure physicochemical and toxicity properties of underused malaysian native tuber starch (dioscorea pentaphylla).  - journal of king saud university-science.  10150-10160. 

tan hui yan, abdul salam babji, seng joe lim, shahrul razid sarbini.  (2021).  a systematic review of edible swiftlet's nest (esn): nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive esn glycopeptide hydrolysate.  - trends in food science & technology.  117-132. 

nadhratun naiim binti mobarak;azizan bin ahmad;mohd sukor bin su`ait;lim seng joe.  (2021).  the effect of sugar on the performance of carboxymethyl chitosan based lithium-air battery.  - .  . 

nur aliah daud, salma mohamad yusop, seng joe lim, abdul salam babji.  (2021).  current advances in chemistry and biochemistry vol. 4.  - .  9. 

nur akmal solehah din, seng joe lim, mohamad yusof maskat, nurul aqilah mohd zaini.  (2021).  bioconversion of coconut husk fibre through biorefinery process of alkaline pretreatment and enzymatic hydrolysis.  - biomass conversion and biorefinery.  815-826. 

seng joe lim, lee sin chang, shazrul fazry, wan aida wan mustapha, abdul salam babji.  (2021).  functional food & ingredients from seaweed, edible bird's nest and tropical fruits: a translational research.  - lwt - food science and technology.  1-8. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of crude fat content (soxhlet method).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of crude fat content (mojonnier method).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  food analysis laboratory making simple solutions (base).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  food analysis laboratory making simple solutions (acid).  - .  1. 

jin wei alvin ling, lee sin chang, abdul salam babji, seng joe lim.  (2020).  recovery of value-added glycopeptides from edible birds nest (ebn) co-products: enzymatic hydrolysis, physicochemical characteristics and bioactivity.  - journal of the science of food and agriculture.  4714-4722. 

su rou ng, hidayati syamimi mohd noor, ravisangkar ramachandran, hui yan tan, soo-ee chng, lee sin chang, abdul salam babji, seng joe lim.  (2020).  recovery of glycopeptides by enzymatic hydrolysis of edible birds nest: the physicochemical characteristics and protein profile.  - journal of food measurement and characterization.  2635-2645. 

jing yi gan, lee sin chang, nur athirah mat nasir, abdul salam babji, seng joe lim.  (2020).  evaluation of physicochemical properties, amino acid profile and bioactivities of edible bird's nest hydrolysate as affected by drying methods.  - lwt - food science and technology.  1-8. 

jin wei alvin ling, lee sin chang, rozida mohd khalid, wan aida wan mustapha, noor soffalina sofian seng, noorul syuhada mohd razali, hafeedza abdul rahman, nurul aqilah mohd zaini, seng joe lim.  (2020).  sequential extraction of red button ginger (costus woodsonii): phytochemical screening and antioxidative activities.  - journal of food processing and preservation.  1-11. 

artorn anuduang, yuet ying loo, somchai jomduang, seng joe lim, wan aida wan mustapha.  (2020).  effect of thermal processing on physico-chemical and antioxidant properties in mulberry silkworm (bombyx mori l.) powder.  - foods.  1-11. 

lim seng joe;wan aida wan mustapha.  (2020).  functional polysaccharides from malaysian brown seaweeds.  - .  . 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  food analysis laboratory making simple dilutions (pearson square method).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, alvin ling jin wei, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of reducing sugar content somogyi method.  - .  1. 

abdul salam babji, seng joe lim, nur 'aliah daud, nurul nadia muhammad, chan chin hoi, tey chze chong.  (2020).  sea cucumber viscera hydrolysate as a potential animal feed supplement.  - iop conference series earth and environmental science : the 4th animal production international seminar.  1-7. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2020).  fukoidan: ingredien bioaktif rumpai laut.  - .  137. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, alvin ling jin wei, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  hydrolytic rancidity of coconut milk free fatty acid content.  - .  1. 

seng joe lim, chin wai ho, azwan mat lazim, shazrul fazry.  (2020).  advances in vinegar production.  - .  18. 

azwan mat lazim, seng joe lim, chin wai ho, shazrul fazry.  (2020).  advances in vinegar production.  - .  10. 

muniraa haniff, siti aisyah yahaya, nurul shahirah aziz, wan aida wan mustapha, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim.  (2020).  development of carotenoid-rich mayonnaise using carotino oil.  - journal of food processing and preservation.  1-9. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  food analysis laboratory: determination of crude fibre content (fibercap2021).  - .  1-2. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of ash content (soluble and insoluble ash).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of ash content (total ash).  - .  1. 

chin wai ho, shazrul fazry, azwan mat lazim, seng joe lim.  (2020).  advances in vinegar production.  - .  10. 

jin wei alvin ling, sue lian mun, shazrul fazry, azwan mat lazim, seng joe lim.  (2020).  advances in vinegar production.  - .  30. 

chin wai ho, azwan lazim, shazrul fazry, umi kalsum hj hussain zaki, salvatore massa, seng joe lim.  (2020).  alcoholic fermentation of soursop (annona muricata) juice through alternative fermentation technique.  - journal of the science of food and agriculture.  1012-1021. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of moisture content (reflux distillation method).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of moisture content (infra-red method).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of moisture content (oven method).  - .  1. 

alia syafieqah zulkifli, abdul salam babji, lim seng joe, arnida hani teh, norlida mat daud and hafeedza abdul rahman.  (2019).  effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate.  - malaysian applied biology journal.  149-156. 

nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji.  (2019).  physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component.  - the 2018 ukm fst postgraduate colloquium, aip conference proceedings.  05001-05005. 

abdul salam babji, nur aliah daud, nurul nadia muhammad, lim seng joe.  (2019).  health benefits from functional protein hydrolysates of marine resources.  - food and nutrition: current research.  221-223. 

ibrahim mahmood, azhar mohamad, fauzi daud, babul airianah othman, douglas law, yew hoong cheah, mushrifah idris, azwan mat lazim, seng joe lim, nur hidayah jamar, herryawan ryadi eziwar dyari, nik marzuki sidik, shazrul fazry.  (2019).  potential mutant of lentinula edodeswith high yield of (1-3), (1-6-), beta-d-glucan.  - malaysian journal of fundamental and applied sciences.  336-340. 

ahlam abdaslam m ali, hidayati syamimi mohd noor, poh kei chong, abdul salam babji and seng joe lim.  (2019).  comparison of amino acids profile and antioxidant activities between edible bird nest and chicken egg.  - malaysian applied biology journal.  63-69. 

nurul khadijah mat isham, nurdiana mokhtar, shazrul fazry, seng joe lim.  (2019).  the development of an alternative fermentation model system for vinegar production.  - lwt - food science and technology.  . 

nur aliah daud, shahrul razid sarbini, abdul salam babji, salma mohamad yusop, seng joe lim.  (2019).  characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model.  - annals of microbiology.  1235-1246. 

nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture.  . 

seng joe lim, wan mustapha wan aida, sonja schiehser, thomas rosenau, stefan böhmdorfer.  (2019).  structural elucidation of fucoidan from cladosiphon okamuranus (okinawa mozuku).  - food chemistry.  . 

rizafizah binti othaman;yang farina abdul aziz;rusli bin daik;siti fadzilah binti mat noor;nor fauziana binti abdul aziz;nasharuddin bin zainal;azizah binti baharum @ abdul aziz;siti aishah binti hasbullah;arnida hani binti teh;faridah binti yunus;nur has.  (2018).  pembangunan dana wakaf kem sains ukm.  - .  . 

bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2018).  effect of extraction methods on the yield, fucose content and purity of fucoidan from sargassum sp. obtained from pulau langkawi, malaysia.  - malaysian journal of analytical sciences.  87-94. 

nur 'aliah daud, abd. salam babji., salma mohamad yusop, lim seng joe, sarbini, s.r. & tan, h.y..  (2018).  determination of digestibility of edible bird's nest using in vitro digestion model.  - international halal ecosystem conference (ihec) 2018.  . 

salma mohamad yusop, alias, i. & lim seng joe.  (2018).  ciri-ciri fizikokimia dan penerimaan sensori serbuk kari ayam komersil.  - international halal ecosystem conference (ihec) 2018.  . 

arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim.  (2018).  siri penyelidikan sains makanan 2018.  - .  52. 

andi r. rosandy, yeoh chian ying, cheah yoke kqueen, seng joe lim, jalifah latip, a. munir a. murad, mumtaz a. bakar & rozida m. khalid.  (2018).  (-)-glaciantarcin a new dipeptide and some secondary metabolites from the psychrophilic yeast glaciozyma antarctica p112.  - sains malaysiana.  . 

alvin ling jing wei, rozida mohd khalid & seng joe lim.  (2018).  chemical characterisation and antioxidative activities of red button ginger (costus woodsonii) flower extracts.  - international halal ecosystem conference 2018.  . 

babul airianah othman, doris quay xia, farah hanan anuar, kamarulzaman ibrahim khairiatul mardiana jansar, lim seng joe, marlia mohd hanafiah, mohammad hafizuddin hj. jumali, mohd salmi md noorani...etc all.  (2018).  the 2017 ukm fst postgraduate colloquium.  - the 2017 ukm fst postgraduate colloquium: proceedings of the university kebangsaan malaysia, faculty of science and technology 2017 postgraduate colloquium.  -. 

nur aliah d, salma my, babji as, lim sj, sarbini sr & tan hy.  (2018).  prebiotic activity of glycan extracted from glycoprotein of edible bird's nest.  - .  . 

ching ting kong, chin wai ho, jin wei alvin ling, azwan lazim, shazrul fazry, seng joe lim.  (2018).  chemical changes and optimisation of acetous fermentation time and mother of vinegar concentration in the production of vinegar-like fermented papaya beverage.  - sains malaysiana.  . 

teh lee peng, rizafizah othaman, rozida mohd khalid, nurul huda abd karim, nurfaizah abu tahrim, lim seng joe, noor soffalina sofian seng & arnida hani teh.  (2018).  kemsainsukm: zombie apocalypse.  - rampai penyelidik siri 6.  . 

hidayati syamimi mohd noor, abdul salam babji & seng joe lim.  (2018).  nutritional composition of different grades of edible birds nest and its enzymatic hydrolysis.  - the 2017 ukm fst postgraduate colloquium, aip conference proceeding.  . 

tan chia sin, sharifah habibah syed khalafu, wan aida wan mustapha, mohamad yusof maskat & seng joe lim.  (2018).  penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan.  - sains malaysiana.  1501-1510. 

lim seng joe;wan aida bt. wan mustapha;mohamad yusof maskat.  (2018).  production of deodorised fucoidan from malaysian brown seaweed (sargassum sp.).  - .  . 

wei chi tan, seng joe lim & wan aida wan mustapha.  (2017).  pencirian bakteria asid laktik dan sebatian aroma ikan pekasam (characterisation of lactic acid bacteria and aromatic compounds in fermented fish pekasam).  - sains malaysiana.  439-448. 

seng joe lim & wan mustapha wan aida.  (2017).  seaweed polysaccharides: isolation, biological and biomedical applications.  - .  20. 

jawatankuasa kem sains 2017.  (2017).  sains pacu pembangunan negara.  - utusan malaysia.  20. 

m.s. elmi sharlina, w.a. yaacob, azwani mat lazim, shazrul fazry, seng joe lim, sapina abdullah, akram noordin, malina kumaran.  (2017).  physicochemical properties of starch from dioscorea pyrifolia tubers.  - food chemistry.  225-232. 

wan aida wan mustapha, mohamad yusof maskat, salma mohamad, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud.  (2017).  membangunkan modul kursus diploma eksekutif fst-unipeq: diploma executive in food safety & hygiene management.  - .  1-32. 

wan aida wan mustapha, mohamad yusof maskat, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud, hafeedza abdul rahman, sahilah abd. mutalib, zalifah mohd kassim.  (2017).  pembangunan modul pengajaran sijil kemahiran halal technical competency person (htcp) - halal international selangor (his).  - .  1-20. 

sze ling lim, sharifah habibah syed khalafu, wan aida wan mustapha & seng joe lim.  (2017).  kesan kaedah pemendakan berbeza terhadap ciri fizikokimia dan aktiviti antioksidan alginat daripada sargassum sp..  - sains malaysiana.  1807-1816. 

arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, razalee sedek, wan aida wan mustapha & zalifah mohd kasim.  (2017).  siri penyelidikan sains makanan 2017.  - .  149. 

wong kel xinn, ng su rou, osman hassan & seng joe lim.  (2017).  siri penyelidikan sains makanan 2017.  - .  4. 

suhana razali, nor haniyyah nor rahim & seng joe lim.  (2017).  siri penyelidikan sains makanan 2017.  - .  5. 

elicia tan yen min, gan jing yi, seng joe lim & abdul salam babji.  (2017).  siri penyelidikan sains makanan 2017.  - .  4. 

chin wai ho, azwan mat lazim, shazrul fazry, umi kalsum hj hussain zaki & seng joe lim.  (2017).  effects of fermentation time and ph on soursop (annona muricata) vinegar production towards its chemical compositions.  - sains malaysiana.  1505-1512. 

seng joe lim, wan aida wan mustapha & mohamad yusof maskat.  (2017).  seaweed tea: fucoidan-rich functional food product development from malaysian brown seaweed, sargassum binderi.  - sains malaysiana.  1573-1579. 

sharifah habibah syed khalafu, wan mustapha wan aida, seng joe lim, mohamad yusof maskat.  (2017).  effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (sargassum sp.).  - algal research.  507-515. 

chin wai ho, azwan mat lazim, shazrul fazry, umi kalsum hj hussain zaki, seng joe lim.  (2017).  varieties, production, composition and health benefits of vinegars: a review.  - food chemistry.  1621-1630. 

s.k sharifah habibah, w.m. wan aida, s.j. lim & m.y. maskat.  (2016).  effect of different deodorization treatments on sensory characteristics of fucoidan.  - malaysia-thailand-japan international conference on science and technology 2016.  . 

seng joe lim, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, and osman hassan.  (2016).  chemical properties and toxicology studies of fucoidan extracted from malaysian sargassum binderi.  - food science and biotechnology.  23-29. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, osman hassan and bohari m yamin.  (2016).  characterisation of fucoidan extracted form malaysian sargassum binderi.  - food chemistry.  267-273. 

chin wai ho, azwan mat lazim, shazrul fazry & seng joe lim.  (2016).  optimisation of soursop (annona muricata) vinegar production and its metabolic changes.  - international conference on beneficial microbes (icobm 2016).  . 

bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2016).  effects of extraction solvent on fucose content in fucoidan extracted from brown seaweed (sargassum sp.) from pulau langkawi, kedah, malaysia.  - the 2016 ukm fst postgraduate colloquium, aip conference proceeding.  1-5. 

sharifah habibah syed khalafu, wan aida wan mustapha, seng joe lim, mohamad yusof maskat.  (2016).  the effect of deodorization on volatile compositions of fucoidan extracted from brown seaweed (sargassum sp.).  - proceedings of the universiti kebangsaan malaysia, faculty of science and technology 2016 postgraduate colloquium, bangi, malaysia (aip conference proceedings).  1-7. 

lim seng joe, wan aida wan mustapha & mohamad yusof maskat.  (2016).  value-added ingredient from brown seaweed.  - impact: research & innovation.  24-25. 

rizafizah othaman, lim seng joe, nurul huda abd karim, farah hannan anuar, rozida mohd khalid, teh lee peng.  (2016).  bakat malaysia: kem sains.  - nasi lemak kopi o.  . 

zain, c.r.c.m., ibrahim, k., basri, k.h., joe, l.s., nor, m.m., jumali, m.h.h., yusoff, m.f.m., noorani, m.s.m., mustapha, m.a., ibrahim, n., rasol, n.h.a., ahmad, n., daud, n.m., masseran, n., karim, n.h.a., dzul-kifli, s.c., yaacob, w.z..  (2016).  preface: the 2016 ukm fst postgraduate colloquium.  - the 2016 ukm fst postgraduate colloquium, aip conference proceedings.  1001-1080. 

sharifah habibah syed khalafu, wan aida wan mustapha, lim seng joe.  (2015).  proximate compositions and volatile compounds determination of sargassum sp (brown seaweed) collected in semporna, sabah.  - symposium on culture and cooperation between indonesia-malaysia 2015 (skim xiv 2015).  35-42. 

lim seng joe, wan aida wan mustapha & mohamad yusof maskat.  (2015).  ingredien bernilai tambah daripada rumpai laut perang.  - impak kongres 2015 @ ukm.  . 

bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2015).  proximate composition and mineral profiling of brown seaweed, sargassum sp. originated from pulau langkawi malaysia.  - symposium on culture and cooperation between indonesia-malaysia 2015 (skim xiv 2015).  25-34. 

nik hairi omar, tan pei ling, lim seng joe, komate ramaya.  (2015).  diatery intake among residential college student at the university kebangsaan malaysia.  - jurnal personalia pelajar.  101-116. 

wu hon yip, lim seng joe, wan aida wan mustapha, mohamad yusof maskat & mamot said.  (2014).  characterisation and stability of pigments extracted from sargassum binderi obtained from semporna, sabah.  - sains malaysiana.  1345-1354. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, mamot said, ropien jokiman, mazita mohd diah.  (2014).  isolation and antioxidant capacity of fucoidan from selected malaysian seaweeds.  - food hydrocolloids.  280-288. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2014).  sebatian meruap, ciri fizikokimia dan penilaian sensori tiga jenis santan dalam pasaran malaysia.  - sains malaysiana.  723-731.