Penerbitan Terkini

muhamad azry bin khoiry;sharifah mastura bt. syed abdullah;zawawi samba bin mohamed;noor ezlin bt. ahmad basri;noraini binti hamzah;kamarul afizi bin kosman;azizah binti baharum @ abdul aziz;irfana binti kabir ahmad;farah hannan binti anuar;hani kartini b.  (2019).  module development of sustainable school project: recycle for life, "modul 5r kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah".  -

nadhratun naiim mobarak, haslaniza hashim.  (2019).  modul 5r kelestarian sekolah memupuk amalan melalui aktiviti harian sekolah (panduan pelajar).  - 14. 

nadhratun naiim mobarak, haslaniza hashim.  (2019).  modul 5r projek kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah (panduan guru).  - 14. 

haslaniza hashim, wan yaacob wan ahmad, saiful irwan zubairi, mohamad yusof maskat.  (2019).  effect of ph on adsorption of organic acids and phenolic compounds by amberlite ira 67 resin.  - jurnal teknologi.  69-81. 

saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pemprosesan makanan.  - 95. 

saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pengawetan makanan.  - 70. 

haslaniza hashim, siti noratikah zakariya, razalee sedek.  (2019).  body composition among male students in universiti kebangsaan malaysia.  - 1st scientific seminar on body composition and nutrition.  0. 

haslaniza hashim, soleha johari, lee chew hong, noorul syuhada mohd razali, aminah abdullah.  (2019).  antioxidant properties of 'kelulut' honey in malaysia.  - 2nd international food research conference.  1. 

sharifah nuruljannah syed amran, noraziani zainal abidin, haslaniza hashim, saiful irwan zubairi.  (2018).  saponin bitterness reduction of carica papaya leaf extracts through adsorption of weakly basic ion exchange resins.  - journal of food quality. 

mohamad yusof maskat, dr sahilah abd. mutalib, salma mohamad yusop, norlida mat daud, noor soffalina sofian seng, hafeedza abdul rahman, haslaniza hashim.  (2018).  undergraduate research journal for food sciences.  - undergraduate research journal for food sciences. 

haslaniza hashim, fatin amira embong, cheong kah yee, norlida mat daud and hafeedza abdul rahman.  (2018).  effect of different drying methods and ethanol concentrations on antioxidant and anti-hyperglycaemic properties of gynura procumbens leaves extract.  - malaysian applied biology journal. 

wong kai sze, nurul huda, muthia dewi, haslaniza hashim.  (2018).  physicochemical properties of egg white powder from eggs of different types of bird.  - international journal on advanced science engineering information technology. 

noorul syuhada, m. r., haslaniza, h., ranuka, d. a., aminah, a.  (2018).  antioxidant properties of dates in local market.  - international halal ecosystem conference. 

haslaniza hashim, saiful irwan, zubairi, wan aida wan mustapha and mohamad yusof maskat.  (2018).  characterizing the deacidification adsorption model of organic acids and phenolic compounds of noni extract using weak base ion exchanger.  - journal of chemistry. 

jawatankuasa kem sains 2017.  (2017).  sains pacu pembangunan negara.  - utusan malaysia.  20. 

haslaniza hashim, mohamad yusof maskat & wan aida wan mustapha.  (2017).  effect of different types and amount of resin on the antioxidant properties of noni juice (morinda citrifolia l.) during deodorization.  - the proceedings of international conference on food science and nutrition 2017. 

siti nur ainie sidamat, ainaa aqila mohd fadzil, haslaniza hashim & mohammad yusof maskat.  (2017).  siri penyelidikan sains makanan.  - 5. 

nik aisyah nik muhammad, haslaniza hashim, nurul huda.  (2017).  improving the texture of sardine surimi using duck feet gelatin.  - journal of agrobiotechnology.  25-32. 

haslaniza, h., wan yaacob, w.a., osman, h., maskat, m.y..  (2015).  interaction of antioxidants and organic acid from noni (morinda citrifolia l.) juice with ion exchange resins during deodorization via deacidification.  - der pharma chemica.  9-21.