nura ruhaya abdul halim, sahilah abdul mutalib, maaruf abdul ghani, haslaniza hashim.  (2024).  food safety regulations implementation and their impact on food security level in malaysia: a review.  - international food research journal.  20-31. 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat.  (2024).  modification on drying chamber wall of spray dryer towards better yield.  - sains malaysiana.  135-148. 

arnida hani teh, damia fakhira abdul halim, haslaniza hashim.  (2024).  antioxidant and colour in selected local fruits.  - journal of agrobiotechnology.  98-109. 

nura ruhaya abdul halim, sahilah abd mutalib, maaruf abd ghani, haslaniza hashim.  (2024).  non conformance report (ncr) on malaysia halal certification a case study among small medium scale food enterprises (smes) in malaysia.  - food control.  1-7. 

nidhi rajesh mavani, jarinah mohd ali, m.a. hussain, norliza abd. rahman, haslaniza hashim.  (2024).  determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration.  - heliyon.  1-14. 

muhamad firdaus syahmi sam-on, haslaniza hashim, ku nur azwa ku aizuddin.  (2024).  interactive educational card and wwbsite on food pathogen with augmented reality and animation.  - prosiding pengajaran-ukm 2024.  150 - 152. 

haslaniza binti hashim, chan zhe ching, nurul ‘izzah binti khairul aznam, leong chia li.  (2024).  a transformative online teaching: dynamic approach of collaborative guidance between junior-senior for internship placement.  - prosiding pengajaran-ukm 2024.  40 - 43. 

nik farhan nazmi nik abd rahman, saiful irwan zubairi, haslaniza hashim, harisun yaakob.  (2024).  revolutionizing spray drying: an in-depth analysis of surface stickiness trends and the role of physicochemical innovations in boosting productivity.  - journal of food quality .  1 - 19. 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi.  (2023).  optimization of concentration and exposure time of polytetrafluoroethylene (ptfe) for the development of hydrophobic coating of drying chamber of spray dryer.  - 4th international conference on food science and engineering (icfse) iop conference series: earth and environmental science.  1-8. 

tan hui kiang; haslaniza hashim.  (2023).  kesan kaedah pengeringan berbeza terhadap ciri fizikokimia, kandungan fenol dan aktiviti antioksida daun galak tua (stemona curtisii).  - sains malaysiana.  2251-2266. 

arnida hani teh, damia fakhira abdul halim, haslaniza hashim.  (2023).  antioxidant and colourin selected local fruits.  - international conference on agriculture, animal sciences & food technology 2023.  142. 

haslaniza hashim, tan hui kiang.  (2023).  effect of different drying methods towards physicochemical properties, phenolic content and antioxidant activities of galak tua leaves (stemona curtisii).  - food innovation asia conference 2023.  10. 

haslaniza hashim, chin yee hui.  (2023).  comparison of antioxidant activities of peels and pulps of local citrus plants.  - 1st international conference on food, nutrition & health (icfnh).  40. 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat, jarinah mohd ali.  (2023).  response surface optimization of polytetrafluoroethylene (ptfe) coating on drying chamber wall of spray dryer.  - the 17th asean food conference 2023 (afc2023).  187. 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat, jarinah mohd ali.  (2023).  response surface optimization of polytetrafluoroethylene (ptfe) coating on drying chamber wall of spray dryer.  - e-proceeding of the 17th asean food conference 2023.  170-173. 

saiful irwan zubairi, mohamad yusof maskat, haslaniza hashim, nadiah ramlan, noraziani zainal abidin.  (2022).  peningkatan hasil pengeringan semburan menggunakan rawatan permukaan.  - 2022.  129. 

nidhi rajesh mavani, jarinah mohd ali, suhaili othman, m. a. hussain, haslaniza hashim & norliza abd rahman.  (2022).  application of artificial intelligence in food industry - a guideline.  - food engineering reviews.  134-175. 

saiful irwan zubairi, haslaniza hashim, zalifah mohd kasim, nolida mat daud, salma mohamad yusop.  (2022).  (e-book) abstract book of international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022).  - international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022.  1-152. 

zalifah mohd kasim, saiful irwan zubairi, haslaniza hashim, norlida mat daud, salma mohamad yusof.  (2022).  book of proceedings 01st international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022).  - international symposium on science & technology ukm-prince of songkla university (psu) 2022 (isstup2022).  1-164. 

nuraina zahirah azali, haslaniza hashim, arnida hani teh.  (2022).  effects of temperature and polyethylene plastic packaging on physicochemical changes and antioxidant properties of tomato during storage.  - the international applied biology conference 2022 (iabc2022).  120. 

jarinah binti mohd ali;norliza binti abd rahman;haslaniza binti hashim;wan fariza binti paizi @ fauzi;tan siok yee.  (2022).  artificial intelligence based identification of preservatives content in canned food.  - .  . 

haslaniza binti hashim;mohamad yusof maskat;saiful irwan zubairi;jarinah binti mohd ali.  (2022).  optimization of spray drying operating parameters on noni (morinda citrifolia l.) juice using methane/ helium plasma.  - .  . 

yap yenny; muhammad afwan jamil; haslaniza hashim; mohamad yusof maskat.  (2022).  effect of different methods of deacidification on the properties of noni (morinda citrifolia) extract..  - sains malaysiana.  1811-1820. 

cheong kah yee, haslaniza hashim, nur atiqah asari.  (2022).  kesan pengeringan terhadap kandungan fenol dan aktiviti antioksida daun ketumbar jawa (eryngium foetidum).  - sains malaysiana.  2559-2571. 

nur atiqah asari, syahirah ab. halim,nurfatimah mohd thani, haslaniza hashim.  (2022).  potensi rizom serai acheh (elettariopsis smithiae) sebagai punca tumbuhan antioksida: kesan suhu dan masa pengekstrakan terhadap antioksida, perubahan warna dan sebatian meruap.  - sains malaysiana.  2681-2693. 

hani kartini agustar, noor ezlin ahmad basri, nadhratun naiim mobarak, haslaniza hashim, farah hannan anuar & azizah baharum.  (2022).  pengenalan sisa pepejal.  - .  7-21. 

nuraina zahira azali, haslaniza hashim, arnida hani teh.  (2022).  effects of temperature and polyethylene plastic packaging on physicochemical changes and antioxidant properties of tomato during storage.  - malaysian applied biology.  211-219. 

nidhi rajesh mavani, lim chou yuh, haslaniza hashim, norliza abd. rahman, jarinah mohd ali.  (2021).  fuzzy mamdani based user-friendly interface for food preservatives determination.  - food and bioproducts processing.  282-292. 

safiyyah shahimi, sahilah abd. mutalib, norfadzilah ismail, aishah elias, haslaniza hashim, mohd izhar ariff mohd kashim.  (2021).  species-specific identification of porcine blood plasma in heat-treated chicken meatballs.  - saudi journal of biological sciences.  2447-2452. 

hafeedza binti abdul rahman;arnida hani binti teh;noor soffalina binti sofian seng;haslaniza binti hashim.  (2021).  chemical profile and therapeutic effects of curcuma caecia extract for the treatment of diabetes in high fat diet induced sprague dawley rats.  - .  . 

ain nadiah sofiah ahmad khorairi, haslaniza hashim, mohamad yusof maskat.  (2021).  kesan penyahasidan dan penambahan perisa lemon terhadap ciri antioksidan ekstrak mengkudu.  - sains malaysiana.  1017-1025. 

haslaniza binti hashim;mohamad yusof maskat;arnida hani binti teh;nadiah binti abu;hafeedza binti abdul rahman.  (2021).  in-vitro study of anticancer effect (breast cancer) of noni juice deodorized with weak base ion exchange resin..  - .  . 

nurul hanisah noor azli, sahilah abd mutalib, haslaniza hashim, maaruf abd ghani, mohd izhar ariff mohd kashim.  (2021).  pengasingan dan pengesanan asid deoksiribonukleik (dna) spesies haiwan menggunakan multipleks tindak balas rantaian polimerase (pcr) daripada minyak sapi.  - sains malaysiana.  3275-3284. 

nadhratun naiim mobarak, haslaniza hashim.  (2021).  komposisi sisa pepejal.  - .  19-36. 

chin yee hui, haslaniza hashim.  (2021).  physico-chemical properties and antioxidant activities of citrus plants in malaysia.  - malaysian phytotherapy and phytocosmetics virtual symposium 2021.  16. 

saiful irwan zubairi, noraiman arifin, haslaniza hashim, ikhwan zakaria.  (2021).  durian locule (endocarp) water immersion drinking effect to reduce heaty sensation after flesh consumption: a preliminary study.  - current research in nutrition and food science journal.  866-874. 

fatin arina mohd zain, norshazila shahidan, abdi wira septama, haslaniza hashim, frederick adzitey, norliza julmohammad, nurul huda.  (2021).  physicochemical properties of duck feet gelatin powder extracted with acetic acid.  - international journal on advanced science, engineering and information technology.  2174-2179. 

norashikin mohd zain, maaruf abd. ghani, zalifah mohd kasim, haslaniza hashim.  (2021).  effects of different drying methods on the functional properties and physicochemical characteristics of chia mucilage powder (salvia hispanica l.).  - sains malaysiana.  3603-3615. 

haslaniza hashim, mohamad yusof maskat, saiful irwan zubairi.  (2020).  penyahbauan jus mengkudu menggunakan resin penukar ion.  - .  195. 

farah syimira rasdi, zarinah zakaria, azmil haizam ahmad tarmizi, napisah hussin, norshazila shahidan, che abdullah abu bakar, haslaniza hashim.  (2020).  chemical properties of fresh and roasted sacha inchi kernel oil extracted by cold pressing method.  - bioscience research.  152-160. 

aishah elias, safiyyah shahimi, haslaniza hashim, sahilah abd. mutalib, wan aida wan mustapha.  (2020).  comparison of tomato (lycopersicon esculentum mill. cv mt1) yield using empty fruit bunch (efb) and cow manure compost as planting medium.  - sains malaysiana.  2745-2754. 

haslaniza hashim, mohamad yusof maskat..  (2020).  adsorption study of organic acid and antioxidants in noni juice using model system.  - international symposium on food sciences, fst, ukm-gifu university 2020.  35. 

haslaniza hashim, wan yaacob wan ahmad, saiful irwan zubairi, mohamad yusof maskat.  (2019).  effect of ph on adsorption of organic acids and phenolic compounds by amberlite ira 67 resin.  - jurnal teknologi.  69-81. 

muhamad azry bin khoiry;sharifah mastura bt. syed abdullah;zawawi samba bin mohamed;noor ezlin bt. ahmad basri;noraini binti hamzah;kamarul afizi bin kosman;azizah binti baharum @ abdul aziz;irfana binti kabir ahmad;farah hannan binti anuar;hani kartini b.  (2019).  module development of sustainable school project: recycle for life, "modul 5r kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah".  - .  . 

saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pemprosesan makanan.  - .  95. 

saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pengawetan makanan.  - .  70. 

haslaniza hashim, siti noratikah zakariya, razalee sedek.  (2019).  body composition among male students in universiti kebangsaan malaysia.  - 1st scientific seminar on body composition and nutrition.  0. 

haslaniza hashim, soleha johari, lee chew hong, noorul syuhada mohd razali, aminah abdullah.  (2019).  antioxidant properties of 'kelulut' honey in malaysia.  - 2nd international food research conference.  1. 

nadhratun naiim mobarak, haslaniza hashim.  (2019).  komposisi sisa pepejal.  - .  17-30. 

nadhratun naiim mobarak, haslaniza hashim.  (2019).  komposisi sisa pepejal.  - .  17-30. 

nursoleha, j., lee, c.h., noorul syuhada, m.r., aminah, a. haslaniza, h..  (2019).  antioxidant properties of 'kelulut' honey in malaysia.  - food research proceedings.  75-79. 

noorul syuhada mohd razali, beh wenyin, ranuka dewi arjunan, haslaniza hashim, aminah abdullah.  (2019).  total phenolic content and antioxidant activities of date fruit extracts.  - malaysian applied biology journal.  103-108. 

mohammad hafis mohd hussain, maisara waheeda adnan, aisyah elias, razalee sedek, mohamad izhar ariff mohd kashim, haslaniza hashim, sahilah abd. mutalib.  (2019).  sub theme : science ,technology, vaccines and halal products,halalan toyyiban diet.  - international conference on islamic law, economics and finance (2019) speki 2019.  62. 

noraziani zainal abidin, saiful irwan zubairi, haslaniza hashim.  (2019).  daun betik & pengurangan rasa pahit.  - .  104. 

noraziani zainal abidin, haslaniza hashim, saiful irwan zubairi.  (2019).  surface modification to reduce deposition flux of spray dried noni (morinda citrofolia l.) juice.  - biosciences biotechnology research asia.  743-750. 

mohamad yusof maskat, norlida mat daud, haslaniza hashim.  (2019).  penggunaan pemanis stevia dalam produk makanan.  - .  126. 

wong kai sze, nurul huda, muthia dewi, haslaniza hashim.  (2018).  physicochemical properties of egg white powder from eggs of different types of bird.  - international journal on advanced science engineering information technology.  . 

haslaniza hashim, saiful irwan, zubairi, wan aida wan mustapha and mohamad yusof maskat.  (2018).  characterizing the deacidification adsorption model of organic acids and phenolic compounds of noni extract using weak base ion exchanger.  - journal of chemistry.  . 

sharifah nuruljannah syed amran, noraziani zainal abidin, haslaniza hashim, saiful irwan zubairi.  (2018).  saponin bitterness reduction of carica papaya leaf extracts through adsorption of weakly basic ion exchange resins.  - journal of food quality.  . 

mohamad yusof maskat, dr sahilah abd. mutalib, salma mohamad yusop, norlida mat daud, noor soffalina sofian seng, hafeedza abdul rahman, haslaniza hashim.  (2018).  undergraduate research journal for food sciences.  - undergraduate research journal for food sciences.  . 

haslaniza hashim, fatin amira embong, cheong kah yee, norlida mat daud and hafeedza abdul rahman.  (2018).  effect of different drying methods and ethanol concentrations on antioxidant and anti-hyperglycaemic properties of gynura procumbens leaves extract.  - malaysian applied biology journal.  . 

noorul syuhada, m. r., haslaniza, h., ranuka, d. a., aminah, a.  (2018).  antioxidant properties of dates in local market.  - international halal ecosystem conference.  . 

nik aisyah nik muhammad, haslaniza hashim, nurul huda.  (2017).  improving the texture of sardine surimi using duck feet gelatin.  - journal of agrobiotechnology.  25-32. 

siti nur ainie sidamat, ainaa aqila mohd fadzil, haslaniza hashim & mohammad yusof maskat.  (2017).  kesan kaedah penyahasidan berbeza terhadap ciri-ciri fizikokimia dan sensori ekstrak mengkudu (morinda citrifolia l.).  - .  31-35. 

jawatankuasa kem sains 2017.  (2017).  sains pacu pembangunan negara.  - utusan malaysia.  20. 

haslaniza hashim, mohamad yusof maskat & wan aida wan mustapha.  (2017).  effect of different types and amount of resin on the antioxidant properties of noni juice (morinda citrifolia l.) during deodorization.  - the proceedings of international conference on food science and nutrition 2017.  . 

haslaniza, h., wan yaacob, w.a., osman, h., maskat, m.y..  (2015).  interaction of antioxidants and organic acid from noni (morinda citrifolia l.) juice with ion exchange resins during deodorization via deacidification.  - der pharma chemica.  9-21.