mingming kan, zhi yin ter, noor soffalina sofian seng, lee sin chang, shuai wang, abdul salam babji, seng joe lim.  (2026).  peptidomic and in silico-experimental discovery of potential antihyperglycaemic peptides from enzymatically hydrolysed and fractionated edible bird's nest processing by-products.  - food bioscience.  110061 - 110061. 

lei yi, ter zhi yin, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim.  (2025).  seaweed polysaccharide-based materials for advanced food packaging: a review.  - food bioscience.  1 - 26. 

zhi yin ter, abdul salam babji, seng joe lim.  (2025).  innovative yoghurt enriched with fermented edible bird’s nest as a bioactive ingredient for enhanced functional benefits.  - e-proceedings of the international agrofood and biotechnology festival @special education needs (ifamb@sen2025).  138 - 143. 

zhi yin ter, lee sin chang, nurul aqilah mohd zaini, shazrul fazry, abdul salam babji, wan aida wan mustapha, seng joe lim.  (2025).  development of a novel yoghurt enriched with fermented edible bird’s nest: physicochemical, antioxidative, and microbiological stability.  - applied food research.  1 - 14. 

ter zhi yin, nurfatimah mohd thani, lim seng joe.  (2025).  the science and innovation of oil -based sauces.  - .  . 

ter zhi yin, nurfatimah mohd thani, lim seng joe.  (2025).  oil-based sauces.  - .  13 - 33. 

ter zhi yin, nurfatimah mohd thani, lim seng joe.  (2025).  healthier edible oils and innovative fat replacements.  - .  33 - 56. 

lim seng joe, noor soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali, nurfatimah mohd thani, chang lee sin, ter zhi yin.  (2025).  functional ingredients and innovative vegan oil-based sauces.  - .  56 - 81. 

nurfatimah mohd thani, ter zhi yin, lim seng joe, chang lee sin, noor soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali.  (2025).  processing and stability of oil-based sauces.  - .  81 - 122. 

ter zhi yin, noorul syuhada mohd razali, lim seng joe, nurfatimah mohd thani, wan aida wan mustapha, hafeedza abdul rahman, chang lee sin, noor soffalina sofian-seng.  (2025).  hydrocolloids as emulsion stabiliser in oil-based sauces.  - .  123 - 144. 

nurfatimah mohd thani, hafeedza abdul rahman, ter zhi yin, lim seng joe, noor soffalina sofian-seng, noorul syuhada mohd razali, wan aida wan mustapha, chang lee sin.  (2025).  packaging and quality assurance of oil-based sauces.  - .  145 - 189. 

mariah aqilah mohd affandy, lim seng joe, ter zhi yin, chia chin hua.  (2025).  teknologi pencetakan makanan tiga dimensi (pm3d).  - wadah ict ukm.  . 

zhi yin ter, wan aida wan mustapha, seng joe lim.  (2025).  tinjauan tentang peranan hidrokoloid berbeza sebagai bahan tambahan makanan dalam kestabilan jangka hayat mayonis.  - sains malaysiana.  2171 - 2184. 

tianhui zhao, zhi yin ter, decha sermwittayawong, lee sin chang, shazrul fazry, seng joe lim.  (2025).  novel kombucha-based energy drinks: supplementation, efficacy, and safety.  - journal of food composition and analysis.  1 - 25. 

zhi yin ter, wan aida wan mustapha, lee sin chang, seng joe lim.  (2025).  trend semasa pembangunan yogurt: pemprosesan, varieti dan manfaat kesihatan.  - sains malaysiana.  1331 - 1344. 

ter zhi yin.  (2025).  sarang burung walit: rahsia tradisional, kuasa baharu melalui teknologi sains.  - majalah scitech.  . 

abdul salam babji, zhi yin ter, nur’aliah daud, ch’ng soo ee, philip goey, vinnie ang, seng joe lim.  (2025).  harnessing animal and marine by-products for functional applications: advancing health and environmental sustainability with malaysia’s biological resources .  - 44th msap annual conference.  21 - 23. 

yi lei, zhi yin ter, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim.  (2025).  activated carbon as a deodorisation agent for gracilaria changii: impact on volatile profile, physicochemical properties, and antioxidant activity.  - food bioscience.  1 - 15. 

ter, zhi yin; mun, sue lian; abd rahman, nur farhana; chang, lee sin; latip, jalifah; koketsu, mamoru; babji, abdul salam; lim, seng joe.  (2025).  a review of glycoproteins in food: sources, biochemistry and applications.  - international journal of biological macromolecules.  1 - 12. 

mingming kan, zhi yin ter, noor-sofalina sofan-seng, lee sin chang, shuai wang, seng joe lim.  (2025).  recent advances on bioactive peptide fractionation methods.  - food and bioprocess technology.  7032 - 7059. 

ter zhi yin.  (2025).  cetakan 3d: revolusi digital yang mengubah dunia makanan.  - wadah ict .  .