Penerbitan Terkini

said dahmouni, djilali benabdelmoumene, zineb bengharbi, mustapha kamel fodil, kabir mustapha umar, wasim s. m. qadi, farial krache, muhammad waqar, xiaohui tong, rongchun han, zulzikry hafiz abu bakar, murni nazira sarian, ahmed mediani, faidruz azura jam, hamizah shahirah hamezah.  (2026).  postbiotics and paraprobiotics in food biochemistry mechanisms stability and nutritional applications.  - npj science of food.  242 - 242.