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ganjaran penerbitan: abd. salam bin babji
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01-05-201630-04-2018
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Ketua Projek
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characterization of biofilm development and factors affecting biofilm resistance in malaysian beef processing environments
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01-12-201430-11-2017
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Penyelidik Bersama
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bioactive swiftlet nest capsule
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16-02-201531-12-2016
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Ketua Projek
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the evaluation of fish and chicken gelatin and carrageenan blends potential to improve quality of processed meats
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16-12-201315-12-2016
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Ketua Projek
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production of diaylglycerol through chemical glycerolsis of avocado oil using hydrodynamic celitation
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15-06-201530-09-2016
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Penyelidik Bersama
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cellulose and nanocelluloses from citrus by-products as functional ingredients in meat marination system
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16-12-201315-06-2016
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Penyelidik Bersama
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production of diaylglycerol through chemical glycerolsis of avocado oil using hydrodynamic celitation
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15-06-201514-06-2016
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Penyelidik Bersama
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pre-prepared halal, cooked freezed sous vide technology of sauces, soups & marinades (mixture) for the hotel, restaurans & institution & catering services industries
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10-05-201309-11-2015
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Ketua Projek
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isolation of bioactive elastin peptides from livestock by-products
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01-06-201230-06-2015
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Penyelidik Bersama
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quality improvement of processed meat products utilizing palm based resources
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01-06-201231-05-2015
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Ketua Projek
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halal analysis of raw materials, ingredients, food additives and finished bakery products using pcr amplification and southern-hybridization on gene chip for detection of porcine ingredients
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10-05-201309-05-2015
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Penyelidik Bersama
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developement of high antioxidant gluten free products using local resources
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01-04-201431-03-2015
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Penyelidik Bersama
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pencirian dan pembangunan produk berasaskan daripada rumpai laut malaysia
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01-04-201431-03-2015
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Penyelidik Bersama
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bantuan kewangan bahan penyelidikan (bkbp): abd. salam bin babji
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01-01-201431-03-2015
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Penyelia
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the development of bird`s nest downstream products
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01-03-201331-03-2015
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Ketua Projek
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chemical interactions and synergisitic effects between gelatin and carrageenan in improving quality of processed meat products
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01-10-201330-09-2014
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Ketua Projek
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peningkatan prestasi kumpulan penyelidikan keselamatan makanan dan kualiti
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01-01-201331-03-2014
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Penyelidik Bersama
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development of high antioxidant gluten free products using local resources
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01-01-201331-03-2014
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Penyelidik Bersama
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characterisation and product development of focoidans from malaysian seaweed
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01-01-201331-03-2014
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Penyelidik Bersama
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development, use and functions of malaysian-based marinades in muscle based system
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19-12-201118-03-2014
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Penyelidik Bersama
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bantuan kewangan bahan penyelidikan: abd. salam bin babji
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01-03-201328-02-2014
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Penyelia
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projek penyelidikan hiliran rumpai laut
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01-10-201031-12-2013
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Penyelidik Bersama
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antioxidant: anti-aging r&d using biodiversifieed resources in malaysia
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01-08-201131-07-2013
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Ketua Projek
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isolation and characterization of hydrolysed collagen and peptide from catfish (clarias garicpinus) and threadfin bream
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01-06-201028-02-2013
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Ketua Projek
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meat products from seaweed
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01-10-201030-09-2012
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Ketua Projek
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characterization and extraction of bioctive compounds from edible bird`s nest(collocalia)
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08-08-201107-08-2012
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Ketua Projek
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gelatin/collagen proteins from chicken feet and mechanically deboned chicken waste
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01-01-201030-06-2012
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Ketua Projek
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extraction of functional dipeptides amino acids from freshwater fish
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01-10-200931-03-2012
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Ketua Projek
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characterisation and utilization of functional bioactive peptides from freshwater fisah meat protein
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01-03-200831-12-2011
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Ketua Projek
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the effect of processing on the antioxidant activity of tropical fruits and its waste product and the production of functional ingredients
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01-06-200830-11-2011
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Penyelidik Bersama
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tahap pengetahuan, sikap serta amalan pengendali makanan terhadap kebersihan dan keselamatan makanan di kolej kediaman dan kantin di kampus utama bangi, ukm serta kualiti
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01-06-200830-11-2011
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Penyelidik Bersama
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development and formulation of collagen-gelatin based halal casing for processed meat
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01-08-200831-08-2011
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Ketua Projek
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identification of crustacean and fishs and its processed products by polymerase chain reaction-restriction fragment length polymorphism (pcr-rflp) fingerprinting
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01-10-200830-09-2010
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Penyelidik Bersama
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a study on nutritional evaluation and microbiological quality of value added products and sensory acceptance of selected fresh water fish by consumers
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01-07-200730-04-2010
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Ketua Projek
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kualiti mikrobiologi makanan sedia dimakan di gerai makanan dan kantin
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01-03-200728-02-2009
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Penyelidik Bersama
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