Projek Penyelidikan

Projek Tempoh Peranan
pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains 01-09-201729-02-2020 Penyelidik Bersama
- 01-12-201630-11-2018 Ketua Projek
enhancing digestibility of edible bird nest by hydrolysis and size reduction: in-vivo and in-vitro method 01-06-201630-11-2018 Penyelidik Bersama
functional and healthy edible bird nest drinks 16-02-201530-07-2018 Ketua Projek
bioactive swiftlet nest capsule 16-02-201531-12-2016 Penyelidik Bersama
improvement on quality and production of floss ginger 01-06-201530-12-2016 Ketua Projek
carrageenan derivative bio-nanocomposite ionogels for battery application 16-12-201315-11-2016 Penyelidik Bersama
production of diaylglycerol through chemical glycerolsis of avocado oil using hydrodynamic celitation 15-06-201530-09-2016 Penyelidik Bersama
development of a rigid packaging for cooking lemang 16-02-201515-08-2016 Penyelidik Bersama
reducing the cooking time of large diameter size instant noodle 01-01-201630-06-2016 Penyelidik Bersama
production of diaylglycerol through chemical glycerolsis of avocado oil using hydrodynamic celitation 15-06-201514-06-2016 Penyelidik Bersama
improvement on pizza crust and patty 01-07-201501-01-2016 Ketua Projek
improvement on quality and production of snack food 01-06-201501-01-2016 Ketua Projek
impact of various hydrocolloids and reduction process on physicochemical characteristic of healthy sparkling local fruit drink with nipah (nypa fruticans) 01-06-201501-01-2016 Ketua Projek
improvement on quality and production of dasto products 01-06-201501-01-2016 Ketua Projek
improvement on quality and production of `dadih marissa` 01-06-201501-01-2016 Ketua Projek
accelerating fermentation process of ikan pekasam by using lactic acid bacteria (lab) starter culture 01-01-201431-12-2015 Penyelidik Bersama
nutritional and functional properties of gum arabic 01-07-201331-12-2015 Penyelidik Bersama
enhancing marinade functionality by incorporating cinnamaldehyde nanoemulsion in intact meat muscle 16-12-201315-12-2015 Penyelidik Bersama
satiety and energized snacking from brown rice bar 01-12-201330-11-2015 Ketua Projek
pembangunan gmp dan haccp secara serentak bagi satu kategori produk kepada felda wellness corporation sdn bhd 01-09-201431-08-2015 Ketua Projek
penggunaan serbuk hidrokoloid rumpai laut (kappaphycus alcarezii) 01-04-201431-03-2015 Ketua Projek
pencirian dan pembangunan produk berasaskan daripada rumpai laut malaysia 01-04-201431-03-2015 Penyelidik Bersama
development of nutritious and ready-to-drink sweet corn juice 25-06-201224-06-2014 Penyelidik Bersama
c-weed powder into healthy food product 01-06-201331-05-2014 Ketua Projek
peningkatan prestasi kumpulan penyelidikan keselamatan makanan dan kualiti 01-01-201331-03-2014 Penyelidik Bersama
characterisation and product development of focoidans from malaysian seaweed 01-01-201331-03-2014 Penyelidik Bersama
bantuan kewangan bahan penyelidikan: ma`aruf bin abd. ghani 01-03-201328-02-2014 Penyelia
projek penyelidikan hiliran rumpai laut 01-10-201031-12-2013 Penyelidik Bersama
penentuan tanda aras kualiti parameter pemprosesan ikan pekasam 15-05-201314-11-2013 Penyelidik Bersama
exploration of new leavening agent in bakery and pastry products isolated from malaysian local fruits. 01-07-201230-06-2013 Ketua Projek
pembangunan produk nutrisi dan kekenyangan tepung beras perang pra-campuran pelbagai guna 25-06-201224-06-2013 Ketua Projek
extraction, purification and characterization of gelatinase bacteria for rapid identification of porcine and bovine gelatin 16-05-201114-05-2013 Penyelidik Bersama
deacidification of oxalic acid in star fruit (averrhoa caramboal.) extract 31-05-201230-11-2012 Penyelidik Bersama
nourished bakery products using seaweed as a value added ingredient 01-10-201030-09-2012 Ketua Projek
healthy convenient food from local seaweed 01-10-201030-09-2012 Ketua Projek
biochip construction for species-specific identification of porcine and bovine gelatine and its application in foods 08-08-201107-08-2012 Penyelidik Bersama
production of succinic acid as a flavouring agent by soudough lactic acid bacteria 01-06-200830-06-2012 Penyelidik Bersama
penambahbaikan masalah pengecutan dan tekstur produk hasilan laut (seafood stick and roll) semasa penyimpanan dan pemprosesan 16-05-201115-05-2012 Ketua Projek
penerimaan dan penghasilan minuman berfungsi tinggi antioksidan dan rendah kalori berasaskan jambu batu merah 01-09-201031-08-2011 Penyelidik Bersama
acrylamide reduction in potato chips 01-02-201030-06-2011 Penyelidik Bersama
novel systems biology approach towards elucidation of biosynthesis networks of secondary metabolites 09-01-200731-12-2010 Penyelidik Bersama
effect of different local 'ragi' fermentation process on physical-chemical properties of bakery products 01-10-200730-06-2010 Ketua Projek
rapid methods in the investigations of the effect of fundamental processing on chemical characteristics of bread 01-03-200728-02-2009 Ketua Projek
- 21-10-2019 Penyelia