dr. chang lee sin

penyelidik pasca doktoral

jabatan sains makanan

 leesin@ukm.edu.my

No. sambungan :  4932

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :
  • PENYELIDIK PASCA DOKTORAL

  • chin wai ho, lee sin chang, syarifah kauthar syed muzni, shazrul fazry, azwan lazim, umi kalsum hj hussain zaki, seng joe lim.  (2021).  functional beverage production using acetous fermentation of soursop: physicochemical, toxicity and organoleptic properties.  - food bioscience.  1-9. 

     

    nur afifah mohd fauziee, lee sin chang, wan aida wan mustapha, adibi md nor, seng joe lim.  (2021).  functional polysaccharides of fucoidan, laminaran and alginate from malaysian brown seaweeds (sargassum polycystum, turbinaria ornata and padina boryana).  - international journal of biological macromolecules.  1135-1145. 

     

    nashratul shera mohamad ghazali, yus aniza yusof, hasanah mohd ghazali, nyuk ling chin, siti hajar othman, yanty noorazianna manaf, lee sin chang, syahrul anis hazwani mohd baroyi.  (2021).  effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (geniotrigona thoracica) honey.  - food bioscience.  1-10. 

     

    jing yi gan, lee sin chang, nur athirah mat nasir, abdul salam babji, seng joe lim.  (2020).  evaluation of physicochemical properties, amino acid profile and bioactivities of edible bird's nest hydrolysate as affected by drying methods.  - lwt - food science and technology.  1-8. 

     

    jin wei alvin ling, lee sin chang, rozida mohd khalid, wan aida wan mustapha, noor soffalina sofian seng, noorul syuhada mohd razali, hafeedza abdul rahman, nurul aqilah mohd zaini, seng joe lim.  (2020).  sequential extraction of red button ginger (costus woodsonii): phytochemical screening and antioxidative activities.  - journal of food processing and preservation.  1-11. 

     

    nashratul shera mohamad ghazali, yus aniza yusof, hasanah mohd ghazali, nyuk ling chin, siti hajar othman, yanty noorazianna manaf, lee sin chang, syahrul anis hazwani mohd baroyi.  (2021).  effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (geniotrigona thoracica) honey.  - food bioscience.  1-10. 

     

    chin wai ho, lee sin chang, syarifah kauthar syed muzni, shazrul fazry, azwan lazim, umi kalsum hj hussain zaki, seng joe lim.  (2021).  functional beverage production using acetous fermentation of soursop: physicochemical, toxicity and organoleptic properties.  - food bioscience.  1-9. 

     

    nur afifah mohd fauziee, lee sin chang, wan aida wan mustapha, adibi md nor, seng joe lim.  (2021).  functional polysaccharides of fucoidan, laminaran and alginate from malaysian brown seaweeds (sargassum polycystum, turbinaria ornata and padina boryana).  - international journal of biological macromolecules.  1135-1145. 

     

    jing yi gan, lee sin chang, nur athirah mat nasir, abdul salam babji, seng joe lim.  (2020).  evaluation of physicochemical properties, amino acid profile and bioactivities of edible bird's nest hydrolysate as affected by drying methods.  - lwt - food science and technology.  1-8. 

     

    jin wei alvin ling, lee sin chang, abdul salam babji, seng joe lim.  (2020).  recovery of value-added glycopeptides from edible birds nest (ebn) co-products: enzymatic hydrolysis, physicochemical characteristics and bioactivity.  - journal of the science of food and agriculture.  4714-4722. 

     

    su rou ng, hidayati syamimi mohd noor, ravisangkar ramachandran, hui yan tan, soo-ee chng, lee sin chang, abdul salam babji, seng joe lim.  (2020).  recovery of glycopeptides by enzymatic hydrolysis of edible birds nest: the physicochemical characteristics and protein profile.  - journal of food measurement and characterization.  2635-2645. 

     

    jin wei alvin ling, lee sin chang, rozida mohd khalid, wan aida wan mustapha, noor soffalina sofian seng, noorul syuhada mohd razali, hafeedza abdul rahman, nurul aqilah mohd zaini, seng joe lim.  (2020).  sequential extraction of red button ginger (costus woodsonii): phytochemical screening and antioxidative activities.  - journal of food processing and preservation.  1-11.