dr. chang lee sin

penyelidik pasca doktoral

jabatan sains makanan

 leesin@ukm.edu.my

No. sambungan :  4932

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :

  • PENYELIDIK PASCA DOKTORAL

  • nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

     

    lee sin chang, siew may eau yong, liew phing pui.  (2021).  production of spray-dried "terung asam" (solanum lasiocarpum dunal) powder.  - walailak journal of food technology.  1-11. 

     

    chin wai ho, lee sin chang, syarifah kauthar syed muzni, shazrul fazry, azwan lazim, umi kalsum hj hussain zaki, seng joe lim.  (2021).  functional beverage production using acetous fermentation of soursop: physicochemical, toxicity and organoleptic properties.  - food bioscience.  1-9. 

     

    nur afifah mohd fauziee, lee sin chang, wan aida wan mustapha, adibi md nor, seng joe lim.  (2021).  functional polysaccharides of fucoidan, laminaran and alginate from malaysian brown seaweeds (sargassum polycystum, turbinaria ornata and padina boryana).  - international journal of biological macromolecules.  1135-1145. 

     

    nashratul shera mohamad ghazali, yus aniza yusof, hasanah mohd ghazali, nyuk ling chin, siti hajar othman, yanty noorazianna manaf, lee sin chang, syahrul anis hazwani mohd baroyi.  (2021).  effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (geniotrigona thoracica) honey.  - food bioscience.  1-10. 

     

    nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

     

    chin wai ho, lee sin chang, syarifah kauthar syed muzni, shazrul fazry, azwan lazim, umi kalsum hj hussain zaki, seng joe lim.  (2021).  functional beverage production using acetous fermentation of soursop: physicochemical, toxicity and organoleptic properties.  - food bioscience.  1-9. 

     

    nur afifah mohd fauziee, lee sin chang, wan aida wan mustapha, adibi md nor, seng joe lim.  (2021).  functional polysaccharides of fucoidan, laminaran and alginate from malaysian brown seaweeds (sargassum polycystum, turbinaria ornata and padina boryana).  - international journal of biological macromolecules.  1135-1145. 

     

    nashratul shera mohamad ghazali, yus aniza yusof, hasanah mohd ghazali, nyuk ling chin, siti hajar othman, yanty noorazianna manaf, lee sin chang, syahrul anis hazwani mohd baroyi.  (2021).  effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (geniotrigona thoracica) honey.  - food bioscience.  1-10. 

     

    jing yi gan, lee sin chang, nur athirah mat nasir, abdul salam babji, seng joe lim.  (2020).  evaluation of physicochemical properties, amino acid profile and bioactivities of edible bird's nest hydrolysate as affected by drying methods.  - lwt - food science and technology.  1-8. 

     

    su rou ng, hidayati syamimi mohd noor, ravisangkar ramachandran, hui yan tan, soo-ee chng, lee sin chang, abdul salam babji, seng joe lim.  (2020).  recovery of glycopeptides by enzymatic hydrolysis of edible birds nest: the physicochemical characteristics and protein profile.  - journal of food measurement and characterization.  2635-2645. 

     

    jin wei alvin ling, lee sin chang, rozida mohd khalid, wan aida wan mustapha, noor soffalina sofian seng, noorul syuhada mohd razali, hafeedza abdul rahman, nurul aqilah mohd zaini, seng joe lim.  (2020).  sequential extraction of red button ginger (costus woodsonii): phytochemical screening and antioxidative activities.  - journal of food processing and preservation.  1-11.