**Sumber data : e-REP.
   Tarikh kemaskini : 30-12-2017
prof. dr. mohamad yusof maskat

pensyarah universiti

jabatan sains makanan

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :
  • salma binti mohamad yusop;mohamad yusof maskat.  (2020).  physicochemical characterization and fatty acids profiling of longissimus dorsi muscles from malaysian local beef and their impact on meat quality acceptance.  -

     

    rosmawati mat shair, mohamad yusof maskat, mohamad khan ayob, rosmin kasran.  (2020).  protective effect of cocoa extract on ethanol induced liver injury in sprague-dawley ratss.  - sains malaysiana.  93-101. 

     

    zetty shafiqa othman, mohamad yusof maskat, nur hasyareeda hassan.  (2020).  optimization of cinnamaldehyde extraction and antioxidant activity of ceylon cinnamon extract.  - sains malaysiana.  995-1002. 

     

    ahallil, h., maskat, m.y., abdullah, a., sarbini, s.r..  (2020).  the effect of acacia senegal as potential prebiotic on obese gut microbiota.  - food research.  814-822. 

     

    satriani aga pasma,rusli daik, suria ramli, mohamad yusof maskat, mohd hanif zulfakar.  (2019).  enzymatic degradation of lignin extracted from oil palm empty fruit bunch using laccase and cutinase.  - bioresources.  8879-8891. 

     

    satriani aga pasma,rusli daik, suria ramli, mohamad yusof maskat, mohd hanif zulfakar.  (2019).  enzymatic degradation of lignin extracted from oil palm empty fruit bunch using laccase and cutinase.  - bioresources.  8879-8891. 

     

    satriani aga pasma, rusli daik, mohamad yusof maskat.  (2019).  enzymatic synthesis of biodegradable polyesters using succinic acid monomer derived from cellulose of oil palm empty fruit bunch.  - journal of wood chemistry and technology. 

     

    sharifah habibah syed khalafu, wan mustapha wan aida, seng joe lim, mohamad yusof maskat.  (2017).  effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (sargassum sp.).  - algal research.  507-515. 

     

    lim seng joe, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, osman hassan and bohari m yamin.  (2016).  characterisation of fucoidan extracted form malaysian sargassum binderi.  - food chemistry.  267-273. 

     

    sahilah abd mutalib, nursheila mustafa muin, aminah abdullah, osman hassan, wan aida wan mustapha, norrakiah abdullah sani, mohd yusof maskat.  (2015).  sensitivity of polymerase chain reaction (pcr)-southern hybridization and conventional pcr analysis for halal authentication of gelatin capsules.  - lwt-food science and technology. 

     

    rosmawati mat shair, mohamad yusof maskat, mohamad khan ayob, rosmin kasran.  (2020).  protective effect of cocoa extract on ethanol induced liver injury in sprague-dawley ratss.  - sains malaysiana.  93-101. 

     

    zetty shafiqa othman, mohamad yusof maskat, nur hasyareeda hassan.  (2020).  optimization of cinnamaldehyde extraction and antioxidant activity of ceylon cinnamon extract.  - sains malaysiana.  995-1002. 

     

    haslaniza hashim, wan yaacob wan ahmad, saiful irwan zubairi, mohamad yusof maskat.  (2019).  effect of ph on adsorption of organic acids and phenolic compounds by amberlite ira 67 resin.  - jurnal teknologi.  69-81. 

     

    nor hidayah ismail, salma mohamad yusop, abdul salam babji & mohamad yusof maskat.  (2018).  kesan penambahan kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam.  - sains malaysiana. 

     

    tan chia sin, sharifah habibah syed khalafu, wan aida wan mustapha, mohamad yusof maskat & seng joe lim.  (2018).  penyahbauan fukoi dan dan kesannya terhadap ciri-ciri fizikokimia dan aktiviti antipengoksidaan.  - sains malaysiana. 

     

    nadiah ramlan, nazirah wahidah mohd zamri, mohd yusof maskat, chin oi hoong, lau yen theng & saiful irwan zubairi.  (2018).  effect of plasma treatment (he/ch4) on glass surface for the reduction of powder flux adhesion in the spray drying process.  - the 2017 ukm fst postgraduate colloquium, aip conference proceedings. 

     

    nazirah wahidah mohd zamri, syazwan aizad abdul majid, nadiah ramlan, mohamad yusof maskat, saiful irwan zubairi.  (2017).  effects of chemical surface coating (rain-ztm) on the powder yield of spray-drying: a preliminary approach.  - acta horticulturae.  165-174. 

     

    nursyafiqah zulkiple mohamad yusuf maskat osman hassan.  (2016).  pretreatment of oil palm empty fruit fiber (opefb) with aqueous ammonia for high production of sugar.  - procedia chemistry.  155-161. 

     

    abdul munir hj. abdul murad, choong chee yen, eddie shahril ismail, mohamad yusof maskat, mohd salmi md noorani, nazlina ibrahim, nurul huda bt abdul karim, redzuan yahya, rozida mohd khalid, wan r.  (2013).  the 2013 ukm fst postgraduate colloquium.  - proceedings of the universiti kebangsaan malaysia, faculty of science and technology 2013 postgraduate colloquium/aip publishing. 

     

    ee shian tan, aminah abdullah and mohammad yusof maskat.  (2013).  effect of drying method on total antioxidant capacity of bitter guord (momordica charantia) fruit.  - aip conference proceeding-ukm fst postgraduate colloqium. 

     

    nadiah ramlan, nazirah wahidah mohd zamri, mohd yusof maskat, chin oi hoong, lau yen theng & saiful irwan zubairi.  (2018).  effect of plasma treatment (he/ch4) on glass surface for the reduction of powder flux adhesion in the spray drying process.  - the 2017 ukm fst postgraduate colloquium, aip conference proceedings. 

     

    nazirah wahidah mohd zamri, syazwan aizad abdul majid, nadiah ramlan, mohamad yusof maskat, saiful irwan zubairi.  (2017).  effects of chemical surface coating (rain-ztm) on the powder yield of spray-drying: a preliminary approach.  - acta horticulturae.  165-174. 

     

    nursyafiqah zulkiple mohamad yusuf maskat osman hassan.  (2016).  pretreatment of oil palm empty fruit fiber (opefb) with aqueous ammonia for high production of sugar.  - procedia chemistry.  155-161. 

     

    asmawati, wan aida wan mustapha, salma mohamad yusop, mohamad yusof maskat and ahmad fuad shamsuddin.  (2014).  characteristics of cinnamaldehyde nanoemulsion prepared using apv-high pressure homogenizer and ultra turrax.  - aip conference proceedings : the 2014 ukm fst postgraduate colloquium.  244-250. 

     

    abdul munir hj. abdul murad, choong chee yen, eddie shahril ismail, mohamad yusof maskat, mohd salmi md noorani, nazlina ibrahim, nurul huda bt abdul karim, redzuan yahya, rozida mohd khalid, wan r.  (2013).  the 2013 ukm fst postgraduate colloquium.  - proceedings of the universiti kebangsaan malaysia, faculty of science and technology 2013 postgraduate colloquium/aip publishing. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pengawetan makanan.  - 70. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pemprosesan makanan.  - 95. 

     

    siti nur ainie sidamat, ainaa aqila mohd fadzil, haslaniza hashim & mohammad yusof maskat.  (2017).  siri penyelidikan sains makanan.  - 5. 

     

    siti nur ainie sidamat, ainaa aqila mohd fadzil, haslaniza hashim & mohammad yusof maskat.  (2017).  siri penyelidikan sains makanan.  - 5. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pemprosesan makanan.  - 95. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pengawetan makanan.  - 70. 

     

    salma binti mohamad yusop;mohamad yusof maskat.  (2020).  physicochemical characterization and fatty acids profiling of longissimus dorsi muscles from malaysian local beef and their impact on meat quality acceptance.  -

     

    wan aida wan mustapha;mohamad yusof maskat;ma`aruf bin abd. ghani.  (2019).  accelerating fermentation process of ikan pekasam by using lactic acid bacteria (lab) starter culture.  - 1-7. 

     

    lim seng joe;wan aida bt. wan mustapha;mohamad yusof maskat.  (2018).  production of deodorised fucoidan from malaysian brown seaweed (sargassum sp.).  -

     

    nurul nuraliya shahrai, nursyahirah othman, abd. salam babji, mohamad yusof maskat & salma mohamad yusop.  (2018).  sensory evaluation and physicochemical characteristics of ribeye steak (longissimus dorsi m.) from different beef cattle breeds.  - international halal ecosystem conference (ihec) 2018. 

     

    fazilah idris, khairul anwar mastor, fariza md. sham, nurliana mohd. hassan, nur riza suradi, salmy edawaty yaacob & yusof maskat.  (2018).  halal executive and halal brand for halal integrity.  - special issue ukm-iic2018.