etty syarmila ibrahim khushairay, , salma mohamad yusop , mohamad yusof maskat, abdul salam babji.  (2025).  defatted chia (salvia hispanica l.) flour peptides: exploring nutritional profiles, techno-functional and bio-functional properties, and future directions.  - current research in food science.  1 - 16. 

maziah supian, noranida radzuan, mohamad yusof maskat, salma mohamad yusop, abdulah amru indera luthfi, norzam edziani che hussin, munira zainal abidin, nurul aqilah mohd zaini .  (2025).  bacterial cellulose containing antimicrobial agent from expired drinks as sustainable food absorbent pad.  - food packaging and shelf life.  1 - 11. 

noraziani zainal abidin, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat, noorain purhanudin, rozidawati awang, jarinah mohd ali, harisun yaakob.  (2024).  enhancing polytetrafluoroethylene (ptfe) coated film for food processing: unveiling surface transformations through oxygenated plasma treatment and parameter optimization using response surface methodology.  - plos one.  1-21. 

zetty shafiqa othman, mohamad yusof maskat, nadhratun naiim mobarak, rozida mohd khalid, shikh mohd shahrul nizan shikh zahari, nur hasyareeda hassan.  (2023).  utilization of triethylammonium hydrogen sulphate mediated solvent for optimization of asiaticoside extraction and antioxidant capacity of centella asiatica (l.).  - journal of king saud university science.  1-6. 

nur akmal solehah din, seng joe lim, mohamad yusof maskat, nurul aqilah mohd zaini.  (2022).  microbial d-lactic acid production, in situ separation and recovery from mature and young coconut husk hydrolysate fermentation broth.  - biochemical engineering journal.  1-13. 

shafizi abdul wahab, alia aryssa mohd haris, chai lay ching, nurul aqilah mohd zaini, mohamad yusof maskat, chok hui mei, huda saber abu bakar saleh, mohamed yusuf mohamed nazir, sahilah abdul mutalib.  (2025).  rapid detection of microbial contamination on food contact surfaces in restaurants with long operating hours using mobile flow cytometer.  - sains malaysiana.  473 - 481. 

aiman danial mohd zaini, asvitra prevena palaniandy, muhammad ziyad ismail, nurul aqilah mohd zaini, nurfatimah mohd thani, mohamad yusof maskat, aidil abdul hamid, mohamed yusuf mohamed nazir.  (2024).  penghasilan lipid kaya asid dokosaheksaenoik (dha) oleh aurantiochytrium sp. sw1 menggunakan sisa kulit nanas sebagai sumber karbon alternatif.  - sains malaysiana.  3405 - 3416. 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat.  (2024).  modification on drying chamber wall of spray dryer towards better yield.  - sains malaysiana.  135-148. 

etty syarmila ibrahim khushairay, chang yu ian, salma mohamad yusop, ma’aruf abd ghani, mohamad yusof maskat, abdul salam babji, nur aliah daud.  (2024).  kesan pencernaan gastrousus terhadap ciri fizikokimia dan kebiotersediaan antioksidan produk chia (the effects of gastrointestinal digestion on the physicochemical characteristics and antioxidants bioavailability of chia products).  - sains malaysiana.  111 - 122. 

farhannah azhar, babul airianah othman, mohamad yusof maskat.  (2024).  kesan keadaan tinggi karbon dioksida dan kandungan nutrien media terhadap pertumbuhan dan kandungan nutrien wolffia arrhiza.  - sains malaysiana.  3395 - 3403. 

maziah supian, noranida radzuan, mohamad yusof maskat, salma mohamad yusop, abdulah amru indera luthfi, norzam edziani che hussin, munira zainal abidin, nurul aqilah mohd zaini .  (2025).  bacterial cellulose containing antimicrobial agent from expired drinks as sustainable food absorbent pad.  - food packaging and shelf life.  1 - 11. 

shafizi abdul wahab, alia aryssa mohd haris, chai lay ching, nurul aqilah mohd zaini, mohamad yusof maskat, chok hui mei, huda saber abu bakar saleh, mohamed yusuf mohamed nazir, sahilah abdul mutalib.  (2025).  rapid detection of microbial contamination on food contact surfaces in restaurants with long operating hours using mobile flow cytometer.  - sains malaysiana.  473 - 481. 

etty syarmila ibrahim khushairay, , salma mohamad yusop , mohamad yusof maskat, abdul salam babji.  (2025).  defatted chia (salvia hispanica l.) flour peptides: exploring nutritional profiles, techno-functional and bio-functional properties, and future directions.  - current research in food science.  1 - 16. 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat.  (2024).  modification on drying chamber wall of spray dryer towards better yield.  - sains malaysiana.  135-148. 

noraziani zainal abidin, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat, noorain purhanudin, rozidawati awang, jarinah mohd ali, harisun yaakob.  (2024).  enhancing polytetrafluoroethylene (ptfe) coated film for food processing: unveiling surface transformations through oxygenated plasma treatment and parameter optimization using response surface methodology.  - plos one.  1-21. 

nadiah ramlan, nazirah wahidah mohd zamri, mohd yusof maskat, chin oi hoong, lau yen theng & saiful irwan zubairi.  (2018).  effect of plasma treatment (he/ch4) on glass surface for the reduction of powder flux adhesion in the spray drying process.  - the 2017 ukm fst postgraduate colloquium, aip conference proceedings.  . 

nazirah wahidah mohd zamri, syazwan aizad abdul majid, nadiah ramlan, mohamad yusof maskat, saiful irwan zubairi.  (2017).  effects of chemical surface coating (rain-ztm) on the powder yield of spray-drying: a preliminary approach.  - acta horticulturae.  165-174. 

nursyafiqah zulkiple mohamad yusuf maskat osman hassan.  (2016).  pretreatment of oil palm empty fruit fiber (opefb) with aqueous ammonia for high production of sugar.  - procedia chemistry.  155-161. 

asmawati, wan aida wan mustapha, salma mohamad yusop, mohamad yusof maskat and ahmad fuad shamsuddin.  (2014).  characteristics of cinnamaldehyde nanoemulsion prepared using apv-high pressure homogenizer and ultra turrax.  - aip conference proceedings : the 2014 ukm fst postgraduate colloquium.  244-250. 

ee shian tan, aminah abdullah and mohammad yusof maskat.  (2013).  effect of drying method on total antioxidant capacity of bitter guord (momordica charantia) fruit.  - aip conference proceeding-ukm fst postgraduate colloqium.  . 

siti nur ainie sidamat, ainaa aqila mohd fadzil, haslaniza hashim & mohammad yusof maskat.  (2017).  kesan kaedah penyahasidan berbeza terhadap ciri-ciri fizikokimia dan sensori ekstrak mengkudu (morinda citrifolia l.).  - .  31-35. 

etty syarmila ibrahim khushairay, chang yu ian, salma mohamad yusop, ma’aruf abd ghani, mohamad yusof maskat, abdul salam babji, nur aliah daud.  (2024).  kesan pencernaan gastrousus terhadap ciri fizikokimia dan kebiotersediaan antioksidan produk chia (the effects of gastrointestinal digestion on the physicochemical characteristics and antioxidants bioavailability of chia products).  - sains malaysiana.  111 - 122. 

aiman danial mohd zaini, asvitra prevena palaniandy, muhammad ziyad ismail, nurul aqilah mohd zaini, nurfatimah mohd thani, mohamad yusof maskat, aidil abdul hamid, mohamed yusuf mohamed nazir.  (2024).  penghasilan lipid kaya asid dokosaheksaenoik (dha) oleh aurantiochytrium sp. sw1 menggunakan sisa kulit nanas sebagai sumber karbon alternatif.  - sains malaysiana.  3405 - 3416. 

nurul hanisah mohd, rizafizah othaman, mohamad yusof maskat.  (2024).  menjejaki oligosakarida: daripada mesokarpa kelapa sawit kepada proses enzimatik.  - .  . 

sahilah binti abd. mutalib;mohamad yusof maskat;norrakiah binti abdullah sani;mohammad zaini bin yahaya;ma`aruf bin abd. ghani;zalifah binti mohd kasim;nasharuddin bin zainal;rizafizah binti othaman;muhammad adib bin samsudin;mohd al adib bin samuri;arnid.  (2024).  pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains.  - .  . 

farhannah azhar, babul airianah othman, mohamad yusof maskat.  (2024).  kesan keadaan tinggi karbon dioksida dan kandungan nutrien media terhadap pertumbuhan dan kandungan nutrien wolffia arrhiza.  - sains malaysiana.  3395 - 3403. 

yee xing you, nor fadilah rajab, hasnah haron, hanis mastura yahya, mazlyfarina mohamad, mohamad yusof maskat and suzana shahar.  (2025).  cosmos caudatus supplements enhance neuroprotection: a 12-week double-blind, placebo-controlled trial in older adults with mild cognitive impairment.  - 28th world congress of clinical nutrition.  . 

suzana shahar, hamdan mohamad, hazreen abdul majid, hasnah haron, yusof bin maskat, zahara abdul manaf, chia yook chin, viola michael, siti farrah zaidah mohd yazid, you yee xing, zaliha harun, ong ying qian, musaalbakri abdul manan, wan zunairah wan ibadullah, feisul idzwan dato’ mustapha, noraryana binti hassan, norlen bin mohamed, graham a macgregor, feng jun he, mhairi k brown.  (2024).  salt reduction policy of malaysia for out of home sectors.  - .  . 

sahilah binti abd. mutalib;mohamad yusof maskat;norrakiah binti abdullah sani;mohammad zaini bin yahaya;ma`aruf bin abd. ghani;zalifah binti mohd kasim;nasharuddin bin zainal;rizafizah binti othaman;muhammad adib bin samsudin;mohd al adib bin samuri;arnid.  (2024).  pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains.  - .  . 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat, jarinah mohd ali.  (2023).  response surface optimization of polytetrafluoroethylene (ptfe) coating on drying chamber wall of spray dryer.  - the 17th asean food conference 2023 (afc2023).  187. 

hasnah haron, yusof maskat, you yee xing, aida farzana mohamad taib, hamdan mohamad, siti farrah zaidah mohd yazid, zaliha harun, noor shahida sukiman, syazwani mastor, suzana shahar.  (2023).  modul latihan strategi pengurangan garam di malaysia: industri makanan.  - .  1-41.