yee xing you, suzana shahar, nor fadilah rajab, hasnah haron, hanis mastura yahya, mazlyfarina mohamad, normah che din and mohamad yusof maskat.  (2021).  effects of 12 weeks cosmos caudatus supplement among older adults with mild cognitive impairment: a randomized, double-blind and placebo-controlled trial.  - nutrients.  1-16. 

 

rosmawati mat shair, mohamad yusof maskat, mohamad khan ayob, rosmin kasran.  (2020).  protective effect of cocoa extract on ethanol induced liver injury in sprague-dawley ratss.  - sains malaysiana.  93-101. 

 

ahallil, h., maskat, m.y., abdullah, a., sarbini, s.r..  (2020).  the effect of acacia senegal as potential prebiotic on obese gut microbiota.  - food research.  814-822. 

 

haslaniza hashim, mohamad yusof maskat..  (2020).  adsorption study of organic acid and antioxidants in noni juice using model system.  - international symposium on food sciences, fst, ukm-gifu university 2020.  35. 

 

haslaniza hashim, mohamad yusof maskat, saiful irwan zubairi.  (2020).  penyahbauan jus mengkudu menggunakan resin penukar ion.  - 195. 

 

yee xing you, suzana shahar, nor fadilah rajab, hasnah haron, hanis mastura yahya, mazlyfarina mohamad, normah che din and mohamad yusof maskat.  (2021).  effects of 12 weeks cosmos caudatus supplement among older adults with mild cognitive impairment: a randomized, double-blind and placebo-controlled trial.  - nutrients.  1-16. 

 

satriani aga pasma,rusli daik, suria ramli, mohamad yusof maskat, mohd hanif zulfakar.  (2019).  enzymatic degradation of lignin extracted from oil palm empty fruit bunch using laccase and cutinase.  - bioresources.  8879-8891. 

 

satriani aga pasma, rusli daik, mohamad yusof maskat.  (2019).  enzymatic synthesis of biodegradable polyesters using succinic acid monomer derived from cellulose of oil palm empty fruit bunch.  - journal of wood chemistry and technology. 

 

sharifah habibah syed khalafu, wan mustapha wan aida, seng joe lim, mohamad yusof maskat.  (2017).  effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (sargassum sp.).  - algal research.  507-515. 

 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, osman hassan and bohari m yamin.  (2016).  characterisation of fucoidan extracted form malaysian sargassum binderi.  - food chemistry.  267-273. 

 

rosmawati mat shair, mohamad yusof maskat, mohamad khan ayob, rosmin kasran.  (2020).  protective effect of cocoa extract on ethanol induced liver injury in sprague-dawley ratss.  - sains malaysiana.  93-101. 

 

nurul nuraliya shahrai, abdul salam babji, mohamad yusof maskat, salma mohamad yusop.  (2020).  kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging.  - sains malaysiana.  1543-1552. 

 

zetty shafiqa othman, mohamad yusof maskat, nur hasyareeda hassan.  (2020).  optimization of cinnamaldehyde extraction and antioxidant activity of ceylon cinnamon extract.  - sains malaysiana.  995-1002. 

 

haslaniza hashim, wan yaacob wan ahmad, saiful irwan zubairi, mohamad yusof maskat.  (2019).  effect of ph on adsorption of organic acids and phenolic compounds by amberlite ira 67 resin.  - jurnal teknologi.  69-81. 

 

tan chia sin, sharifah habibah syed khalafu, wan aida wan mustapha, mohamad yusof maskat & seng joe lim.  (2018).  penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan.  - sains malaysiana.  1501-1510. 

 

nadiah ramlan, nazirah wahidah mohd zamri, mohd yusof maskat, chin oi hoong, lau yen theng & saiful irwan zubairi.  (2018).  effect of plasma treatment (he/ch4) on glass surface for the reduction of powder flux adhesion in the spray drying process.  - the 2017 ukm fst postgraduate colloquium, aip conference proceedings. 

 

nazirah wahidah mohd zamri, syazwan aizad abdul majid, nadiah ramlan, mohamad yusof maskat, saiful irwan zubairi.  (2017).  effects of chemical surface coating (rain-ztm) on the powder yield of spray-drying: a preliminary approach.  - acta horticulturae.  165-174. 

 

nursyafiqah zulkiple mohamad yusuf maskat osman hassan.  (2016).  pretreatment of oil palm empty fruit fiber (opefb) with aqueous ammonia for high production of sugar.  - procedia chemistry.  155-161. 

 

abdul munir hj. abdul murad, choong chee yen, eddie shahril ismail, mohamad yusof maskat, mohd salmi md noorani, nazlina ibrahim, nurul huda bt abdul karim, redzuan yahya, rozida mohd khalid, wan r.  (2013).  the 2013 ukm fst postgraduate colloquium.  - proceedings of the universiti kebangsaan malaysia, faculty of science and technology 2013 postgraduate colloquium/aip publishing. 

 

ee shian tan, aminah abdullah and mohammad yusof maskat.  (2013).  effect of drying method on total antioxidant capacity of bitter guord (momordica charantia) fruit.  - aip conference proceeding-ukm fst postgraduate colloqium. 

 

nadiah ramlan, nazirah wahidah mohd zamri, mohd yusof maskat, chin oi hoong, lau yen theng & saiful irwan zubairi.  (2018).  effect of plasma treatment (he/ch4) on glass surface for the reduction of powder flux adhesion in the spray drying process.  - the 2017 ukm fst postgraduate colloquium, aip conference proceedings. 

 

nazirah wahidah mohd zamri, syazwan aizad abdul majid, nadiah ramlan, mohamad yusof maskat, saiful irwan zubairi.  (2017).  effects of chemical surface coating (rain-ztm) on the powder yield of spray-drying: a preliminary approach.  - acta horticulturae.  165-174. 

 

nursyafiqah zulkiple mohamad yusuf maskat osman hassan.  (2016).  pretreatment of oil palm empty fruit fiber (opefb) with aqueous ammonia for high production of sugar.  - procedia chemistry.  155-161. 

 

asmawati, wan aida wan mustapha, salma mohamad yusop, mohamad yusof maskat and ahmad fuad shamsuddin.  (2014).  characteristics of cinnamaldehyde nanoemulsion prepared using apv-high pressure homogenizer and ultra turrax.  - aip conference proceedings : the 2014 ukm fst postgraduate colloquium.  244-250. 

 

abdul munir hj. abdul murad, choong chee yen, eddie shahril ismail, mohamad yusof maskat, mohd salmi md noorani, nazlina ibrahim, nurul huda bt abdul karim, redzuan yahya, rozida mohd khalid, wan r.  (2013).  the 2013 ukm fst postgraduate colloquium.  - proceedings of the universiti kebangsaan malaysia, faculty of science and technology 2013 postgraduate colloquium/aip publishing. 

 

haslaniza hashim, mohamad yusof maskat, saiful irwan zubairi.  (2020).  penyahbauan jus mengkudu menggunakan resin penukar ion.  - 195. 

 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2020).  fukoidan: ingredien bioaktif rumpai laut.  - 137. 

 

saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pengawetan makanan.  - 70. 

 

saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pemprosesan makanan.  - 95. 

 

siti nur ainie sidamat, ainaa aqila mohd fadzil, haslaniza hashim & mohammad yusof maskat.  (2017).  siri penyelidikan sains makanan.  - 5. 

 

siti nur ainie sidamat, ainaa aqila mohd fadzil, haslaniza hashim & mohammad yusof maskat.  (2017).  siri penyelidikan sains makanan.  - 5. 

 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2020).  fukoidan: ingredien bioaktif rumpai laut.  - 137. 

 

haslaniza hashim, mohamad yusof maskat, saiful irwan zubairi.  (2020).  penyahbauan jus mengkudu menggunakan resin penukar ion.  - 195. 

 

saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pengawetan makanan.  - 70. 

 

saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pemprosesan makanan.  - 95. 

 

mohamad yusof maskat, norlida mat daud, haslaniza hashim.  (2019).  penggunaan pemanis stevia dalam produk makanan.  - 126. 

 

haslaniza hashim, mohamad yusof maskat..  (2020).  adsorption study of organic acid and antioxidants in noni juice using model system.  - international symposium on food sciences, fst, ukm-gifu university 2020.  35. 

 

salma binti mohamad yusop;mohamad yusof maskat.  (2020).  physicochemical characterization and fatty acids profiling of longissimus dorsi muscles from malaysian local beef and their impact on meat quality acceptance.  -

 

shahrai, n n, babji, a s, maskat, m y, yusop, s m.  (2019).  effect of marbling on shear force and sensory acceptability of ribeye steak from four different cattle breed.  - 3rd international conference on security in food, renewable resources, and natural medicines 2019 (sfrn 2019).  47. 

 

wan aida wan mustapha;mohamad yusof maskat;ma`aruf bin abd. ghani.  (2019).  accelerating fermentation process of ikan pekasam by using lactic acid bacteria (lab) starter culture.  - 1-7. 

 

nurul nuraliya shahrai, nursyahirah othman, abd. salam babji, mohamad yusof maskat & salma mohamad yusop.  (2018).  sensory evaluation and physicochemical characteristics of ribeye steak (longissimus dorsi m.) from different beef cattle breeds.  - international halal ecosystem conference (ihec) 2018.