prof. madya dr. ma`aruf bin abd. ghani

pensyarah universiti

jabatan sains makanan

 maaruf71@ukm.edu.my

No. sambungan :  5962

No. rasmi:
UKM : 03 8921 5555



   Biografi :
  • PENSYARAH UNIVERSITI

  • maaruf, a.g, abdul h, r..  (2020).  efficient processing of cassava starch: physicochemical characterization at different processing parameters.  - food research.  143-151. 

     

    maaruf, a.g and abbdul, h.r.  (2020).  efficient processing of cassava starch: physicochemical characterization at different processing parameters.  - food research.  143-151. 

     

    zulkifli noroul asyikeen, abdul ghani maaruf, hooi chin kho and fung chien chong.  (2019).  the effects of frozen storage on the physico-chemical characteristics of bread prepared using yeast isolated from different plant sources.  - bioscience research.  276-287. 

     

    etty syarmila ibrahim khushairay, abdul salam babji, ma'aruf abd ghani.  (2019).  sarang burung walet: suatu dimensi baru.  - 178. 

     

    maaruf abd ghani, mohd bakri jali, noroul asyikeen zulkifli.  (2019).  confusion in design and facilities of layout plan: gmp requirements.  - journal of engineering and applied sciences.  3277-3282. 

     

    jumaah f.n., mobarak n.n., ahmad a., ghani m.a., rahman m.y.a..  (2015).  derivative of iota-carrageenan as solid polymer electrolyte.  - ionics.  1311-1320. 

     

    mobarak n.n., jumaah f.n., ghani m.a., abdullah m.p., ahmad a..  (2015).  carboxymethyl carrageenan based biopolymer electrolytes.  - electrochimica acta.  224-231. 

     

    kang o.l., ghani m., hassan o., rahmati s., ramli n..  (2014).  novel agaro-oligosaccharide production through enzymatic hydrolysis: physicochemical properties and antioxidant activities.  - food hydrocolloids.  304 - 308. 

     

    syarul nataqain baharum, hamidun bunawan, ma`aruf abd. ghani, wan aida wan mustapha and normah mohd noor.  (2010).  analysis of the chemical composition of the essential oil of polygonum minus huds. using two-dimensional gas chromatography-time-of-flight mass spectrometry (gc-tof ms).  - molecules.  7006-7015. 

     

    safiyyah shahimi, sahilah abd. mutalib, rozida mohd. khalid, mohd. fadly lamri, maaruf abdul ghani, mohd. faizal abu bakar, mohd. noor mat isa.  (2019).  representative candidate of gelatinase encoded gene in enterobacter aerogenes (strain ea1) for hydrolyzing porcine gelatin.  - sains malaysiana.  773-780. 

     

    khanehzaei h., ahmad m.b., shameli k., ajdari z., ghani m.a., kalantari k..  (2014).  effect of seaweed kappaphycus alvarezii in the synthesis of cu@cu2o core–shell nanoparticles prepared by chemical reduction method.  - research on chemical intermediates. 

     

    m.s. rohaya, m.y. maskat, and a.g. ma`aruf.  (2013).  rheological properties of different degree of pregelatinized rice flour batter.  - sains malaysiana.  42(12):1707-1714. 

     

    n. sarju, a. abd samad, m. abd. ghani, f. ahmad.  (2012).  detection and quantification of naringenin and kaempferol in melastoma decemfidum extracts by gc-fid and gc-ms.  - acta chromatographica.  24(2):221-228. 

     

    sahilah abd. mutalib, wan sakeenah wan nazri, safiyyah shahimi, norhayati yaakob, norrakiah abdullah sani, aminah abdullah, abdul salam babji & maaruf abd. ghani.  (2012).  comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (pcr-rflp).  - sains malaysiana.  41(2):199-204. 

     

    jehan aboukzail, aminah abdullah and maaruf abd ghani.  (2015).  effect of water content and heating tempwrature on thermal properties of brown rice batter.  - the 2015 ukm fst postgraduate colloquium.  0500043-1 to8. 

     

    jehan aboukzail, aminah abdullah and maaruf abd ghani.  (2015).  effect of water content and heating tempwrature on thermal properties of brown rice batter.  - the 2015 ukm fst postgraduate colloquium.  0500043-1 to8. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pemprosesan makanan.  - 95. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pengawetan makanan.  - 70. 

     

    nurul syazlina samsudin, nur izzati abdul samah, maaruf abd ghani.  (2018).  siri penyelidikan sains makanan 2018.  - 4. 

     

    zaiha zeeti mohamad yusob, muhamad syazwan shafri, maaruf abd ghani.  (2018).  siri penyelidikan sains makanan 2018.  - 4. 

     

    norzafirah muhamad ali yusuff, nur hafizah mohd zaidi, maaruf abd ghani.  (2018).  siri penyelidikan sains makanan 2018.  - 5. 

     

    rabiatul adawiyah ahmad, syarifah khadijah syed muazam shah, maaruf abd ghani.  (2018).  siri penyelidikan sains makanan 2018.  - 4. 

     

    rabiatul adawiyah ahmad, syarifah khadijah syed muazam shah, maaruf abd ghani.  (2018).  siri penyelidikan sains makanan 2018.  - 4. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pemprosesan makanan.  - 95. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pengawetan makanan.  - 70. 

     

    etty syarmila ibrahim khushairay, abdul salam babji, ma'aruf abd ghani.  (2019).  sarang burung walet: suatu dimensi baru.  - 178. 

     

    maaruf abd ghani, etty syarmila ibrahim khushairay, mohd bakri jali.  (2019).  amalan pengilangan yang baik dan analisis bahaya dan titik kawalan kritikal: isu dan kekeliruan.  - 155. 

     

    wan aida wan mustapha;mohamad yusof maskat;ma`aruf bin abd. ghani.  (2019).  accelerating fermentation process of ikan pekasam by using lactic acid bacteria (lab) starter culture.  - 1-7. 

     

    azizan bin ahmad;ma`aruf bin abd. ghani.  (2018).  carrageenan derivative bio-nanocomposite ionogels for battery application.  -

     

    norhayati hussain, izzreen ishak, najjah azhar, muhammad fadhli abdullah, anisah abd rauh, etty syarmila ibrahim khushairay, maaruf abd ghani.  (2018).  water soluble hydrocolloid from basil seed (ocimum basilicum l.) mucilage.  - international halal ecosystem conference (ihec) 2018. 

     

    norazmir, m.n, mohd bakri, j., maaruf a.g. & safuan, i.  (2018).  implementation of the hazard analysis critical control point (haccp) in malaysia.  - the 18th postgraduate colloqium, faculty of science & technology, ukm. 

     

    etty syarmila ibrahim khushairay , maaruf abdul ghani, abdul salam babji & izzren ishak.  (2018).  natural 0xidative peptides from swiflet (aerodramus fucipaghus) bird nest.  - international halal ecosystem conference (ihec) 2018. 

     
    Projek Tempoh Peranan
    (Tiada Rekod Tajuk) 21-10-2019 Penyelia
    identification and nanoencapsulation of antioxidative peptides derived from defatted chia flour 14-12-201813-03-2021 Ketua Projek
    characterization and bioavailability of tocopherols from chia seed oil extracted using green technology supercritical fluid 15-08-201814-11-2020 Ketua Projek
    pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains 01-09-201729-02-2020 Penyelidik Bersama
    (Tiada Rekod Tajuk) 01-12-201630-11-2018 Ketua Projek
    enhancing digestibility of edible bird nest by hydrolysis and size reduction: in-vivo and in-vitro method 01-06-201630-11-2018 Penyelidik Bersama
    reducing the cooking time of large diameter size instant noodle 01-01-201630-06-2016 Penyelidik Bersama
    improvement on pizza crust and patty 01-07-201501-01-2016 Ketua Projek
    production of diaylglycerol through chemical glycerolsis of avocado oil using hydrodynamic celitation 15-06-201530-09-2016 Penyelidik Bersama
    production of diaylglycerol through chemical glycerolsis of avocado oil using hydrodynamic celitation 15-06-201514-06-2016 Penyelidik Bersama
    improvement on quality and production of floss ginger 01-06-201530-12-2016 Ketua Projek
    improvement on quality and production of snack food 01-06-201501-01-2016 Ketua Projek
    improvement on quality and production of `dadih marissa` 01-06-201501-01-2016 Ketua Projek
    impact of various hydrocolloids and reduction process on physicochemical characteristic of healthy sparkling local fruit drink with nipah (nypa fruticans) 01-06-201501-01-2016 Ketua Projek
    improvement on quality and production of dasto products 01-06-201501-01-2016 Ketua Projek
    functional and healthy edible bird nest drinks 16-02-201530-07-2018 Ketua Projek
    bioactive swiftlet nest capsule 16-02-201531-12-2016 Penyelidik Bersama
    development of a rigid packaging for cooking lemang 16-02-201515-08-2016 Penyelidik Bersama
    pembangunan gmp dan haccp secara serentak bagi satu kategori produk kepada felda wellness corporation sdn bhd 01-09-201431-08-2015 Ketua Projek
    pencirian dan pembangunan produk berasaskan daripada rumpai laut malaysia 01-04-201431-03-2015 Penyelidik Bersama
    penggunaan serbuk hidrokoloid rumpai laut (kappaphycus alcarezii) 01-04-201431-03-2015 Ketua Projek
    accelerating fermentation process of ikan pekasam by using lactic acid bacteria (lab) starter culture 01-01-201431-12-2015 Penyelidik Bersama
    carrageenan derivative bio-nanocomposite ionogels for battery application 16-12-201315-11-2016 Penyelidik Bersama
    enhancing marinade functionality by incorporating cinnamaldehyde nanoemulsion in intact meat muscle 16-12-201315-12-2015 Penyelidik Bersama
    satiety and energized snacking from brown rice bar 01-12-201330-11-2015 Ketua Projek
    nutritional and functional properties of gum arabic 01-07-201331-12-2015 Penyelidik Bersama
    c-weed powder into healthy food product 01-06-201331-05-2014 Ketua Projek
    penentuan tanda aras kualiti parameter pemprosesan ikan pekasam 15-05-201314-11-2013 Penyelidik Bersama
    bantuan kewangan bahan penyelidikan: ma`aruf bin abd. ghani 01-03-201328-02-2014 Penyelia
    peningkatan prestasi kumpulan penyelidikan keselamatan makanan dan kualiti 01-01-201331-03-2014 Penyelidik Bersama
    characterisation and product development of focoidans from malaysian seaweed 01-01-201331-03-2014 Penyelidik Bersama
    exploration of new leavening agent in bakery and pastry products isolated from malaysian local fruits. 01-07-201230-06-2013 Ketua Projek
    development of nutritious and ready-to-drink sweet corn juice 25-06-201224-06-2014 Penyelidik Bersama
    pembangunan produk nutrisi dan kekenyangan tepung beras perang pra-campuran pelbagai guna 25-06-201224-06-2013 Ketua Projek
    deacidification of oxalic acid in star fruit (averrhoa caramboal.) extract 31-05-201230-11-2012 Penyelidik Bersama
    biochip construction for species-specific identification of porcine and bovine gelatine and its application in foods 08-08-201107-08-2012 Penyelidik Bersama
    extraction, purification and characterization of gelatinase bacteria for rapid identification of porcine and bovine gelatin 16-05-201114-05-2013 Penyelidik Bersama
    penambahbaikan masalah pengecutan dan tekstur produk hasilan laut (seafood stick and roll) semasa penyimpanan dan pemprosesan 16-05-201115-05-2012 Ketua Projek
    projek penyelidikan hiliran rumpai laut 01-10-201031-12-2013 Penyelidik Bersama
    nourished bakery products using seaweed as a value added ingredient 01-10-201030-09-2012 Ketua Projek
    healthy convenient food from local seaweed 01-10-201030-09-2012 Ketua Projek
    penerimaan dan penghasilan minuman berfungsi tinggi antioksidan dan rendah kalori berasaskan jambu batu merah 01-09-201031-08-2011 Penyelidik Bersama
    acrylamide reduction in potato chips 01-02-201030-06-2011 Penyelidik Bersama
    production of succinic acid as a flavouring agent by soudough lactic acid bacteria 01-06-200830-06-2012 Penyelidik Bersama
    effect of different local 'ragi' fermentation process on physical-chemical properties of bakery products 01-10-200730-06-2010 Ketua Projek
    rapid methods in the investigations of the effect of fundamental processing on chemical characteristics of bread 01-03-200728-02-2009 Ketua Projek
    novel systems biology approach towards elucidation of biosynthesis networks of secondary metabolites 09-01-200731-12-2010 Penyelidik Bersama