dr. nurul huda binti razalli

pensyarah universiti

pusat kajian penuaan sihat & kesejahteraan (h-care)



   Biografi/ Biography :

  • Dr. Nurul Huda currently holds a senior lecturer position at Universiti Kebangsaan Malaysia. After earning her bachelor’s degree in Dietetics, she then completed her post graduate studies in the US and also became a Commission of Dietetic Registration (CDR) certified Registered Dietitian Nutritionist (RDN). Her research interests include food service management, dietary intervention and oncology nutrition. She received few grants researching on the challenges faced by Malaysian hospitals in reducing hospital food and plate waste and also working on culinary solutions to improve the intake of textured modified foods among hospitalized patients. She is also a passionate educator and loves exploring ways to integrate creative teaching and learning.

  • ti mei jun, nurul huda razalli.  (2023).  teknik dan resepi pemekatan cecair untuk pesakit disfagia.  - majalah sains.  1-21. 

     

    nor hamizah shafiee, nurul huda razalli, mohd razif shahril, khairul najmi muhammad nawawi, norfilza mohd mokhtar, ainaa almardhiyah abd rashid, lydiatul shima ashari, hamid jan jan mohamed, raja affendi raja ali.  (2023).  dietary inflammatory index, obesity, and the incidence of colorectal cancer: findings from a hospital-based case-control study in malaysia.  - nutrients.  1-17. 

     

    assoc. prof. dr. hasnah haron, dr. fadhilah jailani, dr. nurul huda razalli, ms. shazlina bt mohd zaini, miss siti fatimah bt mohd tarmizi, ms. nor nabihah bt ab rahman.  (2023).  malaysian dietary guidelines for children and adolescents 2023.  - key messages 14: consume safe foods and beverages.  345-366. 

     

    nurul huda razalli, syafeenaz nur zahraa sukor, nurin jazlina baktiar, sameeha mohd jamil.  (2023).  comprehension, challenges and acceptance on the idea of iddsi implementation among food service dietitians in malaysian public hospitals.  - malaysian dietitians' association conference 2023.  1. 

     

    nurul huda razalli.  (2023).  covid-19: anda tanya, kami jawab.  - 18. 

     

    sangeetha manimaran, nurul huda razalli, zahara abdul manaf, arimi fitri mat ludin, suzana shahar.  (2023).  strategies to reduce the rate of plate waste in hospitalized patients: a scoping review.  - nutrients.  1-18. 

     

    nor hamizah shafiee, nurul huda razalli, mohd razif shahril, khairul najmi muhammad nawawi, norfilza mohd mokhtar, ainaa almardhiyah abd rashid, lydiatul shima ashari, hamid jan jan mohamed, raja affendi raja ali.  (2023).  dietary inflammatory index, obesity, and the incidence of colorectal cancer: findings from a hospital-based case-control study in malaysia.  - nutrients.  1-17. 

     

    aizul azri azizan, suzana shahar, zahara abdul manaf, hasnah haron, nurul fatin malek rivan, nurul huda razalli.  (2023).  an assessment of knowledge, attitudes and practices on pureed diet preparation (kap dys-puree) among food handlers in malaysian hospitals for dysphagia management.  - healthcare.  1-10. 

     

    hidenori arai [et al.].  (2023).  diagnosis and outcomes of cachexia in asia: working consensus report from the asian working group for cachexia.  - journal of cachexia, sarcopenia and muscle.  1949-1958. 

     

    nor hamizah shafiee, nurul huda razalli, khairul najmi muhammad nawawi, norfilza mohd mokhtar, raja affendi raja ali.  (2022).  racial disparities, nutritional intake, and colorectal cancer risk: findings from a hospital-based study in malaysia.  - gut.  1. 

     

    nurul huda razalli, cheah chui fen, nur mahirah amani mohammad, zahara abdul manaf.  (2021).  plate waste study among hospitalised patients receiving texture-modified diet.  - nutrition research and practice.  1-17. 

     

    zahara abdul manaf, norasimah kassim, nur hana hamzaid and nurul huda razali.  (2013).  delivery of enteral nutrition for critically ill children.  - nutrition & dietetics.  70(2):120-125. 

     

    sangeetha manimaran, nurul huda razalli, zahara abdul manaf, arimi fitri mat ludin, suzana shahar.  (2023).  strategies to reduce the rate of plate waste in hospitalized patients: a scoping review.  - nutrients.  1-18. 

     

    nor hamizah shafiee, nurul huda razalli, mohd razif shahril, khairul najmi muhammad nawawi, norfilza mohd mokhtar, ainaa almardhiyah abd rashid, lydiatul shima ashari, hamid jan jan mohamed, raja affendi raja ali.  (2023).  dietary inflammatory index, obesity, and the incidence of colorectal cancer: findings from a hospital-based case-control study in malaysia.  - nutrients.  1-17. 

     

    hidenori arai [et al.].  (2023).  diagnosis and outcomes of cachexia in asia: working consensus report from the asian working group for cachexia.  - journal of cachexia, sarcopenia and muscle.  1949-1958. 

     

    aizul azri azizan, hanif farhan mohd rasdi, suzana shahar, zahara abdul manaf, hasnah haron, nurul huda razalli.  (2023).  knowledge, attitudes and self-reported practices questionnaire on pureed diet preparation (kap dys-puree) among food handlers in malaysian hospitals for dysphagia management: development, validity, and reliability testing.  - malaysian journal of medicine & health sciences.  187-195. 

     

    aizul azri azizan, suzana shahar, zahara abdul manaf, hasnah haron, nurul fatin malek rivan, nurul huda razalli.  (2023).  an assessment of knowledge, attitudes and practices on pureed diet preparation (kap dys-puree) among food handlers in malaysian hospitals for dysphagia management.  - healthcare.  1-10. 

     

    jennifer chung, nurul ain najihah baharun, noor azira zamada, nurul huda razalli, suhaina sulaiman.  (2022).  penjagaan pemakanan bagi pesakit kanser kanak-kanak.  - 71. 

     

    nurul huda razalli, munirah ismail.  (2020).  penuaan sihat dan kesejahteraan.  - 10. 

     

    nurul huda razalli.  (2023).  covid-19: anda tanya, kami jawab.  - 18. 

     

    nurul huda razalli, munirah ismail.  (2020).  penuaan sihat dan kesejahteraan.  - 10. 

     

    jennifer chung, nurul ain najihah baharun, noor azira zamada, nurul huda razalli, suhaina sulaiman.  (2022).  penjagaan pemakanan bagi pesakit kanser kanak-kanak.  - 71. 

     

    mohd harimi abd rahman,hidayatulfathi othman,hing hiang lian,izatus shima taib,sumithira narayanasamy,nor afifi razaob@razab,sameeha mohd jamil,nurul huda razalli,asfarina zanudin,noor hazfalinda hamzah,ponnusamy subramaniam,siti munirah haris,siti munira.  (2020).  buku panduan & buku log :latihan industri.  - 39. 

     

    ti mei jun, nurul huda razalli.  (2023).  teknik dan resepi pemekatan cecair untuk pesakit disfagia.  - majalah sains.  1-21. 

     

    assoc. prof. dr. hasnah haron, dr. fadhilah jailani, dr. nurul huda razalli, ms. shazlina bt mohd zaini, miss siti fatimah bt mohd tarmizi, ms. nor nabihah bt ab rahman.  (2023).  malaysian dietary guidelines for children and adolescents 2023.  - key messages 14: consume safe foods and beverages.  345-366. 

     

    nurul huda razalli, syafeenaz nur zahraa sukor, nurin jazlina baktiar, sameeha mohd jamil.  (2023).  comprehension, challenges and acceptance on the idea of iddsi implementation among food service dietitians in malaysian public hospitals.  - malaysian dietitians' association conference 2023.  1. 

     

    nurul huda razalli.  (2022).  pemakanan berasaskan tumbuhan.  - bernama radio. 

     

    nurul huda binti razalli;suzana bt. shahar;zahara binti abdul manaf.  (2022).  development of dysphagia diet module to improve compliance and reduce hospital plate waste among dysphagic patients.  -