dr. nurul huda binti razalli

pensyarah universiti

pusat kajian penuaan sihat & kesejahteraan (h-care)

No. sambungan :  0392897110

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :

  • Dr. Nurul Huda currently holds a senior lecturer position at Universiti Kebangsaan Malaysia. After earning her bachelor’s degree in Dietetics, she then completed her post graduate studies in the US and also became a Commission of Dietetic Registration (CDR) certified Registered Dietitian Nutritionist (RDN). Her research interests include food service management, dietary intervention and oncology nutrition. She received few grants researching on the challenges faced by Malaysian hospitals in reducing hospital food and plate waste and also working on culinary solutions to improve the intake of textured modified foods among hospitalized patients. She is also a passionate educator and loves exploring ways to integrate creative teaching and learning.

  • nurul huda binti razalli;suzana bt. shahar;zahara binti abdul manaf.  (2022).  development of dysphagia diet module to improve compliance and reduce hospital plate waste among dysphagic patients.  -

     

    kumutha valli ganesan, nurul huda razalli.  (2021).  malas baca label? tiada masalah! ikon pek hadapan sedia membantu anda.  - majalah sains.  -. 

     

    hasnah haron, norhidayah othman, nurul huda razalli dan fadhilah jailani.  (2021).  consume safe and clean foods and beverages.  - malaysia dietary guidelines 2020.  206-217. 

     

    norhaishah harun, shanthi krishnasamy, nurul huda razalli.  (2021).  restriction, reintroduction and personalization of fodmaps in irritable bowel syndrome (ibs) patient: a case study.  - 26th malaysian dietitians' association virtual conference 2021.  1. 

     

    nurul huda razalli, cheah chui fen, nur mahirah amani mohammad, zahara abdul manaf.  (2021).  plate waste study among hospitalised patients receiving texture-modified diet.  - nutrition research and practice.  1-17. 

     

    zubaidah hasain, raja affendi raja ali, shairah abdul razak, kamalrul azlan azizan, emad el-omar, nurul huda razalli, norfilza mohd mokhtar.  (2021).  gut microbiota signature among asian post-gestational diabetes women linked with macronutrient intakes and metabolic phenotypes.  - frontiers in microbiology.  1559-1574. 

     

    zubaidah hasain, norfilza mohd mokhtar, nor azmi kamaruddin, nor azlin mohamed ismail, nurul huda razalli, justin vijay gnanou, raja affendi raja ali.  (2020).  gut microbiota and gestational diabetes mellitus: a review of host-gut microbiota interactions and their therapeutic potential.  - frontiers in cellular & infection microbiology.  1-19. 

     

    zubaidah hasain, nor azmi kamaruddin, nor azlin mohamed ismail, tong seng fah, nurul huda razalli, norfilza mohd mokhtar, raja affendi raja ali..  (2019).  gut microbiota shift and low fibre intake in post gestational diabetes women.  - gut.  A96. 

     

    nurul huda razalli, cheah chui fen, nur mahirah amani mohammad, zahara abdul manaf.  (2021).  plate waste study among hospitalised patients receiving texture-modified diet.  - nutrition research and practice.  1-17. 

     

    zahara abdul manaf, norasimah kassim, nur hana hamzaid and nurul huda razali.  (2013).  delivery of enteral nutrition for critically ill children.  - nutrition & dietetics.  70(2):120-125. 

     

    zubaidah hasain, raja affendi raja ali, shairah abdul razak, kamalrul azlan azizan, emad el-omar, nurul huda razalli, norfilza mohd mokhtar.  (2021).  gut microbiota signature among asian post-gestational diabetes women linked with macronutrient intakes and metabolic phenotypes.  - frontiers in microbiology.  1559-1574. 

     

    nurul huda razalli, cheah chui fen, nur mahirah amani mohammad, zahara abdul manaf.  (2021).  plate waste study among hospitalised patients receiving texture-modified diet.  - nutrition research and practice.  1-17. 

     

    zubaidah hasain, norfilza mohd mokhtar, nor azmi kamaruddin, nor azlin mohamed ismail, nurul huda razalli, justin vijay gnanou, raja affendi raja ali.  (2020).  gut microbiota and gestational diabetes mellitus: a review of host-gut microbiota interactions and their therapeutic potential.  - frontiers in cellular & infection microbiology.  1-19. 

     

    zubaidah hasain, nor azmi kamaruddin, nor azlin mohamed ismail, tong seng fah, nurul huda razalli, norfilza mohd mokhtar, raja affendi raja ali..  (2019).  gut microbiota shift and low fibre intake in post gestational diabetes women.  - gut.  A96. 

     

    zahara abdul manaf, norasimah kassim, nur hana hamzaid and nurul huda razali.  (2013).  delivery of enteral nutrition for critically ill children.  - nutrition & dietetics.  70(2):120-125. 

     

    nurul huda razalli, munirah ismail.  (2020).  penuaan sihat dan kesejahteraan.  - 10. 

     

    nurul huda razalli, munirah ismail.  (2020).  penuaan sihat dan kesejahteraan.  - 10. 

     

    mohd harimi abd rahman,hidayatulfathi othman,hing hiang lian,izatus shima taib,sumithira narayanasamy,nor afifi razaob@razab,sameeha mohd jamil,nurul huda razalli,asfarina zanudin,noor hazfalinda hamzah,ponnusamy subramaniam,siti munirah haris,siti munira.  (2020).  buku panduan & buku log :latihan industri.  - 39. 

     

    nurul huda binti razalli;suzana bt. shahar;zahara binti abdul manaf.  (2022).  development of dysphagia diet module to improve compliance and reduce hospital plate waste among dysphagic patients.  -

     

    norhaishah harun, shanthi krishnasamy, nurul huda razalli.  (2021).  restriction, reintroduction and personalization of fodmaps in irritable bowel syndrome (ibs) patient: a case study.  - 26th malaysian dietitians' association virtual conference 2021.  1. 

     

    kumutha valli ganesan, nurul huda razalli.  (2021).  malas baca label? tiada masalah! ikon pek hadapan sedia membantu anda.  - majalah sains.  -. 

     

    nor aini jamil, nurul huda razalli, norhaishah harun, nurul norfazlina jais.  (2021).  hari kerjaya dietetik 2021.  - buletin alumni fsk.  25-27. 

     

    hasnah haron, norhidayah othman, nurul huda razalli dan fadhilah jailani.  (2021).  consume safe and clean foods and beverages.  - malaysia dietary guidelines 2020.  206-217.