dr. lim see meng

pensyarah universiti

pusat kajian kesihatan komuniti (reach)

 smlim@ukm.edu.my

No. sambungan :  0392897833

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :


  • Dr Lim See Meng is a Lecturer in the Nutrition Science Program and a researcher in the Centre of Community Health Studies (ReaCH) at the Faculty of Health Sciences, UKM. His research interests are functional foods, whole grains, obesity and metabolic health, gastrointestinal health, and reproductive health. His research is focused on laboratory and preclinical works and also clinical studies.

  • see meng lim, jocelyn m. choo, hui li, rebecca orielly, john carragher, geraint b. rogers, iain searle, sarah a. robertson, amanda j. page dan beverly muhlhausler.  (2021).  a high amylose wheat diet improves gastrointestinal health parameters and gut microbiota in male and female mice.  - foods.  1-18. 

     

    see meng lim, amanda j. page, hui li, john carragher, iain searle, sarah robertson, beverly muhlhausler.  (2020).  sexually dimorphic response of increasing dietary intake of high amylose wheat on metabolic and reproductive outcomes in male and female mice.  - nutrients.  1-14. 

     

    see meng lim, amanda page, john carragher & beverly muhlhausler.  (2020).  could high-amylose wheat have greater benefits on diabesity and gut health than standard whole-wheat?.  - food reviews international.  713-725. 

     

    rebecca orielly, hui li, see meng lim, roger yazbeck, stamatiki kritas, sina s. ullrich, christine feinle-bisset, leonie heilbronn, amanda j. page.  (2020).  the effect of isoleucine supplementation on body weight gain and blood glucose response in lean and obese mice.  - nutrients.  1-12. 

     

    hock eng khoo, see meng lim and azrina azlan.  (2019).  evidence based therapeutic effects of anthocyanins from foods.  - pakistan journal of nutrition. 

     

    see meng lim, jocelyn m. choo, hui li, rebecca orielly, john carragher, geraint b. rogers, iain searle, sarah a. robertson, amanda j. page dan beverly muhlhausler.  (2021).  a high amylose wheat diet improves gastrointestinal health parameters and gut microbiota in male and female mice.  - foods.  1-18. 

     

    rebecca orielly, hui li, see meng lim, roger yazbeck, stamatiki kritas, sina s. ullrich, christine feinle-bisset, leonie heilbronn, amanda j. page.  (2020).  the effect of isoleucine supplementation on body weight gain and blood glucose response in lean and obese mice.  - nutrients.  1-12. 

     

    see meng lim, amanda page, john carragher & beverly muhlhausler.  (2020).  could high-amylose wheat have greater benefits on diabesity and gut health than standard whole-wheat?.  - food reviews international.  713-725. 

     

    see meng lim, amanda j. page, hui li, john carragher, iain searle, sarah robertson, beverly muhlhausler.  (2020).  sexually dimorphic response of increasing dietary intake of high amylose wheat on metabolic and reproductive outcomes in male and female mice.  - nutrients.  1-14. 

     

    hock eng khoo, azrina azlan, sou teng tang & see meng lim.  (2017).  anthocyanidins and anthocyanins : colored pigments as food, pharmaceutical ingredients, and the potential health benefits.  - food & nutrition research.  1-21. 

     

    ismarulyusda ishak, nur zakiah mohd saat, saadah mohamed akhir, normah che din and et..all.  (2016).  basic biostatistics for health sciences.  - 86. 

     

    lim see meng & loh su peng.  (2017).  functional foods : wonder of the world (evidence-based functional foods in health & diseases).  - 29. 

     

    ismarulyusda ishak, nur zakiah mohd saat, saadah mohamed akhir, normah che din and et..all.  (2016).  basic biostatistics for health sciences.  - 86.