dr. lim see meng

pensyarah universiti

pusat kajian kesihatan komuniti (reach)

 smlim@ukm.edu.my



   Biografi/ Biography :


  • Dr Lim See Meng is a Lecturer in the Nutrition Science Program and a researcher in the Centre of Community Health Studies (ReaCH) at the Faculty of Health Sciences, UKM. His research interests are functional foods, whole grains, obesity and metabolic health, gastrointestinal health, and reproductive health. His research is focused on laboratory and preclinical works and also clinical studies.

  • lim see meng.  (2023).  amalan memakan serangga: penyelesaian isu jaminan makanan.  - dewan kosmik.  18-19. 

     

    lim see meng.  (2023).  keobesan kanak-kanak dan remaja kian meningkat.  - dewan kosmik: jendela dbp.  q-9. 

     

    prof. dr. zalilah mohd shariff, assoc. prof. dr. siti sabariah buhari, assoc. prof. dr. satvinder kaur, dr. lim see meng, ms. nurul zaiza zainuddin and ms. suriati zakaria.  (2023).  maternal dietary guidelines for malaysia 2023.  - key message 3: achieve optimal weight for healthy pregnancy.  58-75. 

     

    see meng lim, hanbin law and siew siew lee.  (2023).  consumers quality perception and acceptance of suboptimal food: an online survey in selangor and kuala lumpur, malaysia.  - foods.  1-15. 

     

    nerosha nair g, lim sm and lee ss.  (2023).  dietary supplement consumption and quality of life among adults in peninsular malaysia.  - 38th nsm scientific conference.  120. 

     

    see meng lim, chai nei thien, bee koon poh, abdoul karim toure.  (2023).  acceptance of insects as food and its influencing factors in malaysia.  - annals of nutrition & metabolism.  785. 

     

    see meng lim, hanbin law and siew siew lee.  (2023).  consumers quality perception and acceptance of suboptimal food: an online survey in selangor and kuala lumpur, malaysia.  - foods.  1-15. 

     

    see meng lim, chai nei thien, abdoul karim toure & bee koon poh.  (2022).  factors influencing acceptance of grasshoppers and other insects as food: a comparison between two cities in malaysia.  - foods.  1-12. 

     

    see meng lim, jocelyn m. choo, hui li, rebecca orielly, john carragher, geraint b. rogers, iain searle, sarah a. robertson, amanda j. page dan beverly muhlhausler.  (2021).  a high amylose wheat diet improves gastrointestinal health parameters and gut microbiota in male and female mice.  - foods.  1-18. 

     

    see meng lim, amanda j. page, hui li, john carragher, iain searle, sarah robertson, beverly muhlhausler.  (2020).  sexually dimorphic response of increasing dietary intake of high amylose wheat on metabolic and reproductive outcomes in male and female mice.  - nutrients.  1-14. 

     

    see meng lim, bee pek law.  (2023).  food allergy knowledge, attitude and management among preschool personnel in malaysia.  - journal of human nutrition and dietetics.  2073-2084. 

     

    see meng lim, bee pek law.  (2023).  food allergy knowledge, attitude and management among preschool personnel in malaysia.  - journal of human nutrition and dietetics.  2073-2084. 

     

    see meng lim, chai nei thien, bee koon poh, abdoul karim toure.  (2023).  acceptance of insects as food and its influencing factors in malaysia.  - annals of nutrition & metabolism.  785. 

     

    see meng lim, hanbin law and siew siew lee.  (2023).  consumers quality perception and acceptance of suboptimal food: an online survey in selangor and kuala lumpur, malaysia.  - foods.  1-15. 

     

    see meng lim, chai nei thien, abdoul karim toure & bee koon poh.  (2022).  factors influencing acceptance of grasshoppers and other insects as food: a comparison between two cities in malaysia.  - foods.  1-12. 

     

    see meng lim, jocelyn m. choo, hui li, rebecca orielly, john carragher, geraint b. rogers, iain searle, sarah a. robertson, amanda j. page dan beverly muhlhausler.  (2021).  a high amylose wheat diet improves gastrointestinal health parameters and gut microbiota in male and female mice.  - foods.  1-18. 

     

    see meng lim, amanda j. page, john carragher, iain searle, sarah a. robertson & beverly muhlhausler.  (2021).  elevated intake of high amylose wheat improves conception rates and increases placental size but not fetal weight in mice.  - 4th european summer school on nutrigenomics (essn 2021).  106-107. 

     

    ismarulyusda ishak, nur zakiah mohd saat, saadah mohamed akhir, normah che din and et..all.  (2016).  basic biostatistics for health sciences.  - 86. 

     

    lim see meng, sameeha mohd jamil & ruzita abd. talib.  (2022).  kesan covid-19 ke atas tingkah laku dan kesihatan komuniti.  - 20. 

     

    lim see meng & loh su peng.  (2017).  functional foods : wonder of the world (evidence-based functional foods in health & diseases).  - 29. 

     

    ismarulyusda ishak, nur zakiah mohd saat, saadah mohamed akhir, normah che din and et..all.  (2016).  basic biostatistics for health sciences.  - 86. 

     

    lim sm, law hb and lee ss.  (2023).  low quality perception and acceptance of suboptimal food among consumers in selangor and kuala lumpur.  - 38th nsm scientific conference.  117. 

     

    nerosha nair g, lim sm and lee ss.  (2023).  dietary supplement consumption and quality of life among adults in peninsular malaysia.  - 38th nsm scientific conference.  120. 

     

    prof. dr. zalilah mohd shariff, assoc. prof. dr. siti sabariah buhari, assoc. prof. dr. satvinder kaur, dr. lim see meng, ms. nurul zaiza zainuddin and ms. suriati zakaria.  (2023).  maternal dietary guidelines for malaysia 2023.  - key message 3: achieve optimal weight for healthy pregnancy.  58-75. 

     

    lim see meng.  (2023).  keobesan kanak-kanak dan remaja kian meningkat.  - dewan kosmik: jendela dbp.  q-9. 

     

    see meng lim, masaharu kagawa, jyh eiin wong, bee koon poh.  (2023).  acceptance of insects as food among malaysian and japanese women: a preliminary study.  - 14th asian congress of nutrition (acn).  1.