prof. madya dr. mohd razif bin shahril

pensyarah universiti

pusat kajian penuaan sihat & kesejahteraan (h-care)

 razifshahril@ukm.edu.my

No. sambungan :  039287188

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :

  • Mohd Razif Shahril does research in Nutritional Epidemiology and Public Health Nutrition specifically on non-communicable disease (including obesity) prevention and control. Currently, he is actively involved in research related to hybrid dietary pattern, objective measurement of sedentary behaviour, healthy ageing trajectory and their relationship with health outcomes (e.g. quality of life, biomarkers, recurrence) among cancer patients and survivors. He is also working on projects related to innovative dietary assessment methodologies. He works in hand with government agencies, non-government organizations (NGOs) and industries to advocate on healthy eating, cancer and obesity prevention to the public.

  • ying qian ong, sakinah harith, mohd razif shahril, norshazila shahidan, hermizi hapidin.  (2021).  polyphenolic profile and antioxidant activities of freeze-dried melon manis terengganu peel extracts.  - malaysian applied biology.  1-8. 

     

    suzana shahar, mohd razif shahril, noraidatulakma abdullah, boekhtiar borhanuddin, mohd arman kamaruddin, nurul ain md yusuf, andri dauni, hanisah rosli, nurzetty sofia zainuddin, rahman jamal.  (2021).  development and relative validity of a semiquantitative food frequency questionnaire to estimate dietary intake among a multi-ethnic population in the malaysian cohort project.  - nutrients.  1-12. 

     

    ain widad abdullah, bee suan wee, rosliza yahaya, marhazlina mohamad, mohd razif shahril, pei lin lua.  (2021).  physical activity and depression during pregnancy: a scoping review.  - international medical journal.  377-382. 

     

    ong ying qian, sakinah harith, mohd razif shahril, norshazila shahidan, hermizi hapidin.  (2021).  determination of vitamins, minerals, heavy metals and anti-inflammatory activity of melon manis terengganu peel.  - bioscience research.  1131-1139. 

     

    mohd razif shahril, syed amirfaiz, pei lin lua, ali nurnazahiah, nor syamimi zakarai, ving lok kow, aryati ahmad, suhaina sulaiman.  (2021).  prevalence of metabolic syndrome among breast cancer survivors in east coast of peninsular malaysia.  - bmc public health.  1-10. 

     

    suzana shahar, mohd razif shahril, noraidatulakma abdullah, boekhtiar borhanuddin, mohd arman kamaruddin, nurul ain md yusuf, andri dauni, hanisah rosli, nurzetty sofia zainuddin, rahman jamal.  (2021).  development and relative validity of a semiquantitative food frequency questionnaire to estimate dietary intake among a multi-ethnic population in the malaysian cohort project.  - nutrients.  1-12. 

     

    mohd razif shahril, syed amirfaiz, pei lin lua, ali nurnazahiah, nor syamimi zakarai, ving lok kow, aryati ahmad, suhaina sulaiman.  (2021).  prevalence of metabolic syndrome among breast cancer survivors in east coast of peninsular malaysia.  - bmc public health.  1-10. 

     

    sakinah harith, mohd razif shahril, wee bee suan, che suhaili che taha, karimah fakhriah ismail, chin yi ying.  (2020).  garis panduan penyajian hidangan sihat semasa seminar.  - 49. 

     

    syaidatul akmar yusof, mohd razif shahril.  (2020).  validity and reliability of a short form food frequency questionnaire among university students in unisza.  - 35th nutrition society of malaysia scientific conference: together towards optimal nutrition.  122-123. 

     

    anis farahin mat wahi, mohd razif shahril.  (2020).  validity and reliability of web based interactive dietary assessment tool among university students in unisza.  - 35th nutrition society of malaysia scientific conference: together towards optimal nutrition.  106. 

     

    nur qamarina husin, mohd razif shahril.  (2020).  characteristics of weight and bmi changes among individuals who perceived to experience an intentional weight loss: a preliminary finding from a malay majority population.  - 35th nutrition society of malaysia scientific conference: together towards optimal nutrition.  83-84.