dr. nur vaizura binti mohamad

pensyarah universiti

pejabat dekan fakulti farmasi

 vaizura@ukm.edu.my



   Biografi/ Biography :


  • Dr. Nur Vaizura Mohamad joined Faculty of Pharmacy, Universiti Kebangsaan Malaysia (UKM) as University Lecturer in 2023. She obtained her bachelor’s degree in Biomedical Science from Universiti Kebangsaan Malaysia (UKM) in 2015 while her master’s degree in Medical Science (Pharmacology) majoring in bone metabolism from the same university in 2018. She has been selected as one of the top 15th finalists for the YSN-ASM Chrysalis Award. She then completed her PhD with distinction from Universiti Kebangsaan Malaysia (UKM) in the same field in 2021. Her current research interests include bone metabolism, an animal model of osteoporosis (ovariectomy and orchidectomy), and the use of vitamin E in treating musculoskeletal diseases.

  • mohamad, nur-vaizura, soelaiman, ima-nirwana, chin, kok-yong.  (2023).  effects of annatto tocotrienol with a self-emulsifying drug delivery system on lumbar microstructure and biomechanical strength in a rat model of postmenopausal osteoporosis.  - medicine and health.  3-4. 

     

    sok kuan wong, nur vaizura mohamad, putri ayu jayusman, nurul 'izzah ibrahim.  (2023).  a review on the crosstalk between insulin and wnt/b-catenin signalling for bone health.  - international journal of molecular sciences.  1-20. 

     

    nur-vaizura mohamad.  (2023).  strategies to enhance the solubility and bioavailability of tocotrienols using self-emulsifying drug delivery system.  - pharmaceuticals.  1-21. 

     

    ashwini gengatharan, nur vaizura mohamad, che nur mazadillina che zahari, ramya vijayakumar.  (2023).  oleogels: innovative formulations as fat substitutes and bioactive delivery systems in food and beyond.  - food structure.  1-15. 

     

    che nur mazadillina che zahari, nur vaizura mohamad, mushafau adewale akinsanya, ashwini gengatharan.  (2023).  the crimson gem: unveiling the vibrant potential of lycopene as a functional food ingredient.  - food chemistry advances.  01-11. 

     

    sok kuan wong, nur vaizura mohamad, putri ayu jayusman, nurul 'izzah ibrahim.  (2023).  a review on the crosstalk between insulin and wnt/b-catenin signalling for bone health.  - international journal of molecular sciences.  1-20. 

     

    nur-vaizura mohamad.  (2023).  strategies to enhance the solubility and bioavailability of tocotrienols using self-emulsifying drug delivery system.  - pharmaceuticals.  1-21. 

     

    ashwini gengatharan, nur vaizura mohamad, che nur mazadillina che zahari, ramya vijayakumar.  (2023).  oleogels: innovative formulations as fat substitutes and bioactive delivery systems in food and beyond.  - food structure.  1-15. 

     

    sok kuan wong, nur vaizura mohamad, putri ayu jayusman, nurul 'izzah ibrahim.  (2023).  a review on the crosstalk between insulin and wnt/b-catenin signalling for bone health.  - international journal of molecular sciences.  1-20. 

     

    nur-vaizura mohamad.  (2023).  strategies to enhance the solubility and bioavailability of tocotrienols using self-emulsifying drug delivery system.  - pharmaceuticals.  1-21. 

     

    ashwini gengatharan, nur vaizura mohamad, che nur mazadillina che zahari, ramya vijayakumar.  (2023).  oleogels: innovative formulations as fat substitutes and bioactive delivery systems in food and beyond.  - food structure.  1-15. 

     

    che nur mazadillina che zahari, nur vaizura mohamad, mushafau adewale akinsanya, ashwini gengatharan.  (2023).  the crimson gem: unveiling the vibrant potential of lycopene as a functional food ingredient.  - food chemistry advances.  01-11.