pensyarah universiti
jabatan sains makanan
firdaussyahmi97@ukm.edu.my
Kluster Kepakaran/ Cluster of Expertise :
Sumber Lestari, Alam Sekitar dan Kehidupan Pintar,
Biografi/ Biography :
Muhamad Firdaus Syahmi bin Sam-On is a dedicated and accomplished Senior Lecturer specializing in Microbiology, with a profound passion for research and academic excellence. He obtained his Bachelor of Science in Microbiology in 2020 and subsequently finished a PhD in the same field from Universiti Putra Malaysia in 2023.
Throughout his academic journey, Muhamad Firdaus Syahmi has exhibited a keen interest in exploring microbial pathogens and their potential applications in various fields, particularly in aquaculture and food safety. His doctoral research focused on evaluating the efficacy of Bacillus spp. as probiotics against pathogens causing Vibriosis and Aeromonosis, which culminated in several high-impact publications in esteemed journals like Microbial Pathogenesis and Food Bioscience.
Currently serving as a Senior Lecturer at Universiti Kebangsaan Malaysia, Muhamad Firdaus Syahmi continues to improve his passion for teaching and research. His interdisciplinary approach and innovative methodologies have earned him recognition in the field of microbiology, and his target is to make a lasting impact on scientific knowledge and understanding.
athraa oudah hussein, nurul aqilah binti mohd zaini, shazilah kamaruddin, ayesha firdose, muhamad firdaus syahmi sam-on, ahmed abdulkareem najm, wan syaidatul aqma. (2025). using bacteriocin as an alternative preservative: a promising approach for listeria monocytogenes control in canned foods and other food products. - journal of wildlife and biodiversity. 340 - 373.
alia syafieqah zulkifli, sahilah abd mutalib, muhamad firdaus syahmi sam-on, nurul aqilah mohd zaini. (2025). prevalence and survival of salmonella spp. in raw chicken: risks in online delivery and storage systems. - sains malaysiana. 2419 - 2429.
sam-on, m.s. mohd asrore, ismail saad, m.s. kheirel anuar, yusof mustafa, rosli. (2025). bioremediation potential of cooking oil-degrading microbes from food processing and restaurant wastewater. - asm science journal. 1 - 14.
aina sofea mohd shafullah, muhamad firdaus syahmi sam-on, shuhaimi mustafa, aisyah nabilah ramlan, mohd termizi yusof. (2025). evaluation of the potential agricultural biocontrol of chitin-degrading paenibacillus alvei fs1 through dual screening approaches and poison food agar assay. - international microbiology. 2161 - 2174.
muhamad firdaus syahmi sam-on, shuhaimi mustafa, amalia mohd hashim, ahmad zuhairi abdul malek. (2025). probiogenomic insights into bacillus velezensis mfss1 for controlling aquaculture pathogens. - microbial pathogenesis. 1 - 9.
rishitharan ponnambalan, pranesha prabhakaran, muhamad firdaus syahmi sam-on, lim seng joe, fareed sairi, nurul aqilah mohd zaini, aidil abdul hamid, mohamed yusuf mohamed nazir. (2025). isolation and characterization of thraustochytrids from malaysian mangrove ecosystem for fatty acids and terpenoid production. - journal of applied phycology . 3513 - 3527.
muhamad firdaus syahmi sam-on, shuhaimi mustafa, amalia mohd hashim, wan aida wan mustapha, mohd termizi yusof, nurul aqilah mohd zaini, mohamed yusuf mohamed nazir. (2025). bibliometric mapping on the probiotic trends in managing aquaculture pathogens. - food bioscience. 1 - 12.
muhamad firdaus syahmi sam-on, shuhaimi mustafa, amalia mohd hashim, ahmad zuhairi abdul malek. (2025). probiogenomic insights into bacillus velezensis mfss1 for controlling aquaculture pathogens. - microbial pathogenesis. 1 - 9.
muhamad firdaus syahmi sam-on, shuhaimi mustafa, mohd termizi yusof, amalia mohd hashim, ku nur azwa ku aizuddin. (2024). exploring the global trends of bacillus, trichoderma and entomopathogenic fungi for pathogen and pest control in chili cultivation. - saudi journal of biological sciences. 1-18.
alia syafieqah zulkifli, sahilah abd mutalib, muhamad firdaus syahmi sam-on, nurul aqilah mohd zaini. (2025). prevalence and survival of salmonella spp. in raw chicken: risks in online delivery and storage systems. - sains malaysiana. 2419 - 2429.
muhamad firdaus syahmi sam-on, shuhaimi mustafa, mohd termizi yusof, amalia mohd hashim & shahrizim zulkifly. (2025). menilai potensi polisakarida yang diekstrak daripada arthrospira platensis a1 sebagai sumber prebiotik kepada bacillus velezensis fs26. - sains malaysiana. 2685 - 2696.
aina sofea mohd shafullah, muhamad firdaus syahmi sam-on, shuhaimi mustafa, aisyah nabilah ramlan, mohd termizi yusof. (2025). evaluation of the potential agricultural biocontrol of chitin-degrading paenibacillus alvei fs1 through dual screening approaches and poison food agar assay. - international microbiology. 2161 - 2174.
muhamad firdaus syahmi sam-on, shuhaimi mustafa, amalia mohd hashim, wan aida wan mustapha, mohd termizi yusof, nurul aqilah mohd zaini, mohamed yusuf mohamed nazir. (2025). bibliometric mapping on the probiotic trends in managing aquaculture pathogens. - food bioscience. 1 - 12.
alia syafieqah zulkifli, sahilah abd mutalib, muhamad firdaus syahmi sam-on, nurul aqilah mohd zaini. (2025). prevalence and survival of salmonella spp. in raw chicken: risks in online delivery and storage systems. - sains malaysiana. 2419 - 2429.
sam-on, m.s. mohd asrore, ismail saad, m.s. kheirel anuar, yusof mustafa, rosli. (2025). bioremediation potential of cooking oil-degrading microbes from food processing and restaurant wastewater. - asm science journal. 1 - 14.
aina sofea mohd shafullah, muhamad firdaus syahmi sam-on, shuhaimi mustafa, aisyah nabilah ramlan, mohd termizi yusof. (2025). evaluation of the potential agricultural biocontrol of chitin-degrading paenibacillus alvei fs1 through dual screening approaches and poison food agar assay. - international microbiology. 2161 - 2174.
muhamad firdaus syahmi sam-on, shuhaimi mustafa, amalia mohd hashim, ahmad zuhairi abdul malek. (2025). probiogenomic insights into bacillus velezensis mfss1 for controlling aquaculture pathogens. - microbial pathogenesis. 1 - 9.
muhamad firdaus syahmi sam-on, shuhaimi mustafa, mohd termizi yusof, amalia mohd hashim & shahrizim zulkifly. (2025). menilai potensi polisakarida yang diekstrak daripada arthrospira platensis a1 sebagai sumber prebiotik kepada bacillus velezensis fs26. - sains malaysiana. 2685 - 2696.
muhamad firdaus syahmi sam-on. (2025). residu antibiotik dalam makanan: implikasi, cabaran dan peraturan global. - sains dan teknologi. .
muhamad firdaus syahmi sam-on. (2025). penggunaan probiotik bacillus velezensis sebagai biokawalan patogen bakteria dalam akuakultur. - majalah sains. .
muhamad firdaus syahmi sam-on, ku nur azwa ku aizuddin. (2024). strategi pengurusan perosak bersepadu dalam penanaman cili. - september 2024. .
muhamad firdaus syahmi sam-on. (2024). kulat colletotrichum sp. punca masalah antraknosa pada cili di malaysia. - majalah scitech. .
nur aliah, muhammad firdaus syahmi sam-on, haja maideen, mohd rohaizad md. roduan & ermy azziaty rozali. (2025). nutritional evaluation of paku midin-infused dates energy bars: a healthy and sustainable food innovation. - international conference on agriculture, animal sciences & food technology (icaft) 2025. .
muhamad firdaus syahmi sam-on. (2025). residu antibiotik dalam makanan: implikasi, cabaran dan peraturan global. - sains dan teknologi. .
muhamad firdaus syahmi sam-on. (2025). listeria monocytogenes: a persistent threat to food safety and public health. - sains dan teknologi. .
muhamad firdaus syahmi sam-on. (2025). penggunaan probiotik bacillus velezensis sebagai biokawalan patogen bakteria dalam akuakultur. - majalah sains. .
muhamad firdaus syahmi sam-on. (2024). kulat colletotrichum sp. punca masalah antraknosa pada cili di malaysia. - majalah scitech. .
| Geran / Grant | Kolaborator / Collaborator | Status |
|---|---|---|
| ASSESSING THE POTENTIAL OF PAKU MIDIN-INFUSED DATES ENERGY BARS: A NOVEL APPROACH TO FOSTER LOCAL AGRICULTURE, INNOVATION, AND FOOD SECURITY IN SARAWAK. | ahmad tamar sdn. bhd | 74.9% (2025-01-01 sehingga 2026-03-31) |
| AURANTIOCHYTRIUM SP. SW1: A SUSTAINABLE ALTERNATIVE FEED FOR MALAYSIAN GIANT FRESHWATER PRAWNS. | gk aqua sdn bhd | 77.2% (2025-03-01 sehingga 2026-02-28) |
BIOTECHNOLOGY :PURE AND APPLIED SCIENCES
Food Microbiology, Microbial pathogen
Pengalaman / Experience : 0 tahun/years(s)