prof. ts. dr. wan aida wan mustapha

pensyarah universiti

jabatan sains makanan



   Biografi/ Biography :

  • Wan Aida Wan Mustapha adalah seorang Profesor di Jabatan Sains Makanan, Fakulti Sains & Teknologi (FST), Universiti Kebangsaan Malaysia (UKM). Beliau adalah diiktiraf sebagai Teknologis Profesional (Teknologi Makanan, MBOT), Penganalisis Makanan Berdaftar sejak 2014 (Kementerian Kesihatan Malaysia) dan ahli seumur hidup di Institut Teknologi Makanan Malaysia (MIFT). Berkelulusan BSc. (Kepujian.) dalam Sains Makanan dan Pemakanan pada tahun 1992 dari Universiti Kebangsaan Malaysia dan dianugerahkan PhD (Sains Makanan) oleh University of Nottingham, United Kingdom pada tahun 1997. Berkhidmat sebagai Timbalan Dekan Fakulti Sains dan Teknologi, yang bertanggungjawab untuk pelajar prasiswazah (2018-2021) serta pernah di lantik sebagai Pengerusi, Pusat Pengajian Sains Kimia dan Teknologi Makanan (2014-2018) dan Ketua Program Sains Makanan (2007-2010; 2013-2014). Sejak 2012 beliau merupakan salah seorang editor Sains Malaysiana (di bawah Sains Makanan dan Pemakanan) iaitu jurnal pelbagai disiplin yang diindeks dalam ISI Thompson dan SCOPUS. Bidang kepakaran beliau merangkumi kimia makanan, analisis makanan, ingredien makanan dan makanan fungsian.

  • haoxin li, wan aida wan mustapha, guilin tian, nan dong, feng zhao, xiaoping zhang, daoqi long, jia liu.  (2024).  enhanced hydrophobic interaction between fish (cyprinus carpio l.) scale gelatin and curcumin: mechanism study.  - food chemistry.  1-12. 

     

    jia liu, haoxin li, wan aida wan mustapha, xiaoping zhang.  (2024).  ultrasound-assisted alkaline hydrolysis of fish(cyprinus carpio l.) scale gelatin: a possible curcumin delivery system with increased water solubility and sustained release.  - lwt - food science and technology.  1-11. 

     

    wan aida wan mustapha;noor soffalina binti sofian seng.  (2023).  lemak sisa biji jeruk mangga sebagai sumber alternatif lemak koko.  -

     

    siti nur jelita sabran, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, lim seng joe, ika dyah kumalasari, noorul syuhada mohd razali.  (2023).  peria pantai, colubrina asiatica, antioxidant.  - e-proceeding oh the 17th asean food conference 2023.  182-185. 

     

    aziz, nurul shahirah, syawalluddin, nur salina, abdul rahman, hafeedza, seng joe, lim, wan mustapha, wan aida, mohd razali, noorul syuhada, kasim, k.f., sofian-seng, noor-soffalina.  (2023).  thermal stability kinetics of lycopene and b-carotene in gac fruit aril paste (momordica cochinchinensis).  - e-proceeding of the 7th asean food conference 2023.  194-197. 

     

    jia liu, haoxin li, wan aida wan mustapha, xiaoping zhang.  (2024).  ultrasound-assisted alkaline hydrolysis of fish(cyprinus carpio l.) scale gelatin: a possible curcumin delivery system with increased water solubility and sustained release.  - lwt - food science and technology.  1-11. 

     

    haoxin li, wan aida wan mustapha, guilin tian, nan dong, feng zhao, xiaoping zhang, daoqi long, jia liu.  (2024).  enhanced hydrophobic interaction between fish (cyprinus carpio l.) scale gelatin and curcumin: mechanism study.  - food chemistry.  1-12. 

     

    ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2023).  a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications.  - food reviews international.  663-688. 

     

    xiaoyan yu, haoxin li, aida wan mustapha wan, tingyuan ren, zunguo lei, jia liu.  (2022).  curcumin-loaded self-assembly constructed by octenylsuccinate fish (cyprinus carpio l.) scale gelatin: preparation and characterization.  - foods.  1-16. 

     

    haoxin li, renrun tang, wan aida wan mustapha, jia liu, k. m. faridul hasan, xin li, mingzheng huang.  (2022).  application of gelatin composite coating in pork quality preservation during storage and mechanism of gelatin composite coating on pork flavor.  - gels.  1-16. 

     

    nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani.  (2023).  a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb..  - evidence-based complementary and alternative medicine.  1-17. 

     

    loo yuet ying, lim hui ying, noor-soffalina sofian-seng, wan aida wan mustapha, noorul syuhada mohd razali.  (2022).  physicochemical characteristics and microbiological quality of silkworm (bombyx mori) larval and pupae powder: comparative study.  - sains malaysiana.  547-558. 

     

    kevser irfan unal, lee sin chang, wan aida wan mustapha, noorul syuhada mohd razali, abdul salam babji, seng joe lim.  (2022).  edible birds nest, a valuable glycoprotein source: current research prospects and challenges in malaysia (sarang burung walit, sumber glikoprotein bernilai tinggi: prospek penyelidikan dan cabaran semasa di malaysia).  - sains malaysiana.  2829-2842. 

     

    norhelaliah isa, noor-soffalina sofian seng, wan aida wan mustapha, masturah markom, nur afiqah mohd azhari.  (2022).  pengoptimuman pengekstrakan lemak biji mangga (mangifera indica l.) jeruk menggunakan kaedah respons permukaan dan analisis lipid (extraction optimization of pickled mango (mangifera indica l.) seed butter using response surface methodology and lipid anal.  - sains malaysiana.  2713-2724. 

     

    nurul izzuani mohd isa, nurul najiha ain ibrahim, siti nur jelita sabran, noor-soffalina sofian-seng, lim seng joe, hafeedza abdul rahman, wan aida wan mustapha dan noorul syuhada mohd razali.  (2022).  kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan.  - sains malaysiana.  3295-3306. 

     

    jia liu, haoxin li, wan aida wan mustapha, xiaoping zhang.  (2024).  ultrasound-assisted alkaline hydrolysis of fish(cyprinus carpio l.) scale gelatin: a possible curcumin delivery system with increased water solubility and sustained release.  - lwt - food science and technology.  1-11. 

     

    haoxin li, wan aida wan mustapha, guilin tian, nan dong, feng zhao, xiaoping zhang, daoqi long, jia liu.  (2024).  enhanced hydrophobic interaction between fish (cyprinus carpio l.) scale gelatin and curcumin: mechanism study.  - food chemistry.  1-12. 

     

    normalina arpi, satriana, wan aida wan mustapha, yanna syamsuddin, tomy wijaya putra, muhammad dani supardan.  (2023).  effect of cooking pre-treatment on the properties of dried avocado flesh and its oil extract.  - south african journal of chemical engineering.  1-8. 

     

    satriana, amrina maulida, rizky qardhawi, yanti meldasari lubis, ryan moulana, wan aida wan mustapha, normalina arpi.  (2023).  study of solid liquid extraction kinetics of oil from dried avocado (persea americana) flesh using hexane as a solvent.  - international journal of technology.  982-992. 

     

    nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani.  (2023).  a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb..  - evidence-based complementary and alternative medicine.  1-17. 

     

    mohd nazri zayapor, aminah abdullah, wan aida wan mustapha.  (2019).  variation in antioxidant capacities in common variant teas and spiced teas.  - the 2018 ukm fst postgraduate colloquium, aip conference proceeding.  1-7. 

     

    nur atikah md nor, wan aida wan mustapha, osman hassan.  (2016).  deep eutectic solvent (des) as a pretreatment for oil palm empty fruit bunch (opefb) in sugar production.  - procedia chemistry.  147-154. 

     

    bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2016).  effects of extraction solvent on fucose content in fucoidan extracted from brown seaweed (sargassum sp.) from pulau langkawi, kedah, malaysia.  - the 2016 ukm fst postgraduate colloquium, aip conference proceeding.  1-5. 

     

    nur atikah md nor, wan aida wan mustapha, osman hassan.  (2015).  deep eutectic solvent (des) as a pretreatment for oil palm empty fruit bunch (opefb) in sugar production.  - the 2015 ukm fst postgraduate colloquium.  050044 (1-6). 

     

    asmawati, wan aida wan mustapha, salma mohamad yusop, mohamad yusof maskat and ahmad fuad shamsuddin.  (2014).  characteristics of cinnamaldehyde nanoemulsion prepared using apv-high pressure homogenizer and ultra turrax.  - aip conference proceedings : the 2014 ukm fst postgraduate colloquium.  244-250. 

     

    lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2020).  fukoidan: ingredien bioaktif rumpai laut.  - 137. 

     

    sahilah abd. mutalib, wan aida wan mustapha, aishah elias.  (2019).  tomato: kesan pestisid, baja dan kompos.  - 148. 

     

    seng joe lim & wan mustapha wan aida.  (2017).  seaweed polysaccharides: isolation, biological and biomedical applications.  - 20. 

     

    noor azreeni abu sharan, azmi nizam muhammad & wan aida wan mustapha.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    nurshamin nadia osmarani, muhammad ariff mahmud & wan aida wan mustapha..  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    seng joe lim & wan mustapha wan aida.  (2017).  seaweed polysaccharides: isolation, biological and biomedical applications.  - 20. 

     

    nurshamin nadia osmarani, muhammad ariff mahmud & wan aida wan mustapha..  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    fatin nurnadiah bujang, haniza hanum azhar & wan aida wan mustapha.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    noor azreeni abu sharan, azmi nizam muhammad & wan aida wan mustapha.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2020).  fukoidan: ingredien bioaktif rumpai laut.  - 137. 

     

    norhelaliah isa, wan aida wan mustapha.  (2019).  biji mangga khasiat tersembunyi.  - 113. 

     

    sahilah abd. mutalib, wan aida wan mustapha, aishah elias.  (2019).  tomato: kesan pestisid, baja dan kompos.  - 148. 

     

    arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim.  (2018).  siri penyelidikan sains makanan 2018.  - 52. 

     

    arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, razalee sedek, wan aida wan mustapha & zalifah mohd kasim.  (2017).  siri penyelidikan sains makanan 2017.  - 149. 

     

    lim seng joe;wan aida wan mustapha;noorul syuhada binti mohd razali.  (2023).  conversion of edible bird’s nest (ebn) by-product glycoprotein to glycopeptide and sialic acid as functional ingredients.  -

     

    lim seng joe;wan aida wan mustapha;hafeedza binti abdul rahman;abdul salam bin babji.  (2023).  fractionation and structure elucidation of edible bird`s nest glycopeptides fractions with high bioactivity through structure-activity relationship analysis.  -

     

    hafeedza binti abdul rahman;wan aida wan mustapha;arnida hani binti teh.  (2023).  anti-obesity and anti-hyperlipidemic effects of kesum (polygonum minus) leaves extract (pmle) in sprague dawley rats.  -

     

    wan aida wan mustapha;noor soffalina binti sofian seng.  (2023).  lemak sisa biji jeruk mangga sebagai sumber alternatif lemak koko.  -

     

    noorul syuhada binti mohd razali;wan aida wan mustapha;noor soffalina binti sofian seng.  (2022).  characterisation of phytochemical and in vitro antioxidant properties of colubrina asiatica (peria pantai) extract and its effect on the shelf life quality of aerobic and vacuum packed cooked chicken meat..  -