prof. dr. wan aida wan mustapha

pensyarah universiti

jabatan sains makanan

 wanaidawm@ukm.edu.my

No. sambungan :  89215418

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :

  • Wan Aida Wan Mustapha adalah seorang Profesor di Jabatan Sains Makanan, Fakulti Sains & Teknologi (FST), Universiti Kebangsaan Malaysia (UKM). Beliau adalah diiktiraf sebagai Teknologis Profesional (Teknologi Makanan, MBOT), Penganalisis Makanan Berdaftar sejak 2014 (Kementerian Kesihatan Malaysia) dan ahli seumur hidup di Institut Teknologi Makanan Malaysia (MIFT). Berkelulusan BSc. (Kepujian.) dalam Sains Makanan dan Pemakanan pada tahun 1992 dari Universiti Kebangsaan Malaysia dan dianugerahkan PhD (Sains Makanan) oleh University of Nottingham, United Kingdom pada tahun 1997. Berkhidmat sebagai Timbalan Dekan Fakulti Sains dan Teknologi, yang bertanggungjawab untuk pelajar prasiswazah (2018-2021) serta pernah di lantik sebagai Pengerusi, Pusat Pengajian Sains Kimia dan Teknologi Makanan (2014-2018) dan Ketua Program Sains Makanan (2007-2010; 2013-2014). Sejak 2012 beliau merupakan salah seorang editor Sains Malaysiana (di bawah Sains Makanan dan Pemakanan) iaitu jurnal pelbagai disiplin yang diindeks dalam ISI Thompson dan SCOPUS. Bidang kepakaran beliau merangkumi kimia makanan, analisis makanan, ingredien makanan dan makanan fungsian.

  • nur afifah mohd fauziee, lee sin chang, wan aida wan mustapha, adibi md nor, seng joe lim.  (2021).  functional polysaccharides of fucoidan, laminaran and alginate from malaysian brown seaweeds (sargassum polycystum, turbinaria ornata and padina boryana).  - international journal of biological macromolecules.  1135-1145. 

     

    nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

     

    nurul shahirah aziz, noor-soffalina sofian-seng, wan aida wan mustapha.  (2021).  efficacy of different solvent for oleoresin extraction and physicochemical properties of white pepper produced via water retting.  - sains malaysiana.  677-689. 

     

    mohd nazri zayapor, aminah abdullah, wan aida wan mustapha.  (2020).  antioxidant and anti-diabetic status of popular malay health tonic consumed for wellness: help or hype?.  - sains malaysiana.  145-154. 

     

    lim seng joe;wan aida wan mustapha.  (2020).  functional polysaccharides from malaysian brown seaweeds.  -

     

    nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

     

    nur afifah mohd fauziee, lee sin chang, wan aida wan mustapha, adibi md nor, seng joe lim.  (2021).  functional polysaccharides of fucoidan, laminaran and alginate from malaysian brown seaweeds (sargassum polycystum, turbinaria ornata and padina boryana).  - international journal of biological macromolecules.  1135-1145. 

     

    artorn anuduang, yuet ying loo, somchai jomduang, seng joe lim, wan aida wan mustapha.  (2020).  effect of thermal processing on physico-chemical and antioxidant properties in mulberry silkworm (bombyx mori l.) powder.  - foods.  1-11. 

     

    satriana, m. dani supardan, normalina arpi, wan aida wan mustapha.  (2019).  development of methods used in the extraction of avocado oil.  - european journal of lipid science and technology. 

     

    nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture. 

     

    nurul shahirah aziz, noor-soffalina sofian-seng, wan aida wan mustapha.  (2021).  efficacy of different solvent for oleoresin extraction and physicochemical properties of white pepper produced via water retting.  - sains malaysiana.  677-689. 

     

    mohd nazri zayapor, aminah abdullah, wan aida wan mustapha.  (2020).  antioxidant and anti-diabetic status of popular malay health tonic consumed for wellness: help or hype?.  - sains malaysiana.  145-154. 

     

    aishah elias, safiyyah shahimi, haslaniza hashim, sahilah abd. mutalib, wan aida wan mustapha.  (2020).  comparison of tomato (lycopersicon esculentum mill. cv mt1) yield using empty fruit bunch (efb) and cow manure compost as planting medium.  - sains malaysiana.  2745-2754. 

     

    jin wei alvin ling, lee sin chang, rozida mohd khalid, wan aida wan mustapha, noor soffalina sofian seng, noorul syuhada mohd razali, hafeedza abdul rahman, nurul aqilah mohd zaini, seng joe lim.  (2020).  sequential extraction of red button ginger (costus woodsonii): phytochemical screening and antioxidative activities.  - journal of food processing and preservation.  1-11. 

     

    muniraa haniff, siti aisyah yahaya, nurul shahirah aziz, wan aida wan mustapha, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim.  (2020).  development of carotenoid-rich mayonnaise using carotino oil.  - journal of food processing and preservation.  1-9. 

     

    mohd nazri zayapor, aminah abdullah, wan aida wan mustapha.  (2019).  variation in antioxidant capacities in common variant teas and spiced teas.  - the 2018 ukm fst postgraduate colloquium, aip conference proceeding.  1-7. 

     

    bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2016).  effects of extraction solvent on fucose content in fucoidan extracted from brown seaweed (sargassum sp.) from pulau langkawi, kedah, malaysia.  - the 2016 ukm fst postgraduate colloquium, aip conference proceeding.  1-5. 

     

    nur atikah md nor, wan aida wan mustapha, osman hassan.  (2016).  deep eutectic solvent (des) as a pretreatment for oil palm empty fruit bunch (opefb) in sugar production.  - procedia chemistry.  147-154. 

     

    nur atikah md nor, wan aida wan mustapha, osman hassan.  (2015).  deep eutectic solvent (des) as a pretreatment for oil palm empty fruit bunch (opefb) in sugar production.  - the 2015 ukm fst postgraduate colloquium.  050044 (1-6). 

     

    mehdi nadalian, salma mohamad yusop, wan aida wan mustapha, mohd azri azman, dan abdul salam babji.  (2013).  extraction and characterization of elastin from poultry skin.  - aip conference proceeding- the 2013 ukm fst postgraduate colloquium. 

     

    mohd nazri zayapor, aminah abdullah, wan aida wan mustapha.  (2019).  variation in antioxidant capacities in common variant teas and spiced teas.  - the 2018 ukm fst postgraduate colloquium, aip conference proceeding.  1-7. 

     

    nur atikah md nor, wan aida wan mustapha, osman hassan.  (2016).  deep eutectic solvent (des) as a pretreatment for oil palm empty fruit bunch (opefb) in sugar production.  - procedia chemistry.  147-154. 

     

    bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2016).  effects of extraction solvent on fucose content in fucoidan extracted from brown seaweed (sargassum sp.) from pulau langkawi, kedah, malaysia.  - the 2016 ukm fst postgraduate colloquium, aip conference proceeding.  1-5. 

     

    nur atikah md nor, wan aida wan mustapha, osman hassan.  (2015).  deep eutectic solvent (des) as a pretreatment for oil palm empty fruit bunch (opefb) in sugar production.  - the 2015 ukm fst postgraduate colloquium.  050044 (1-6). 

     

    asmawati, wan aida wan mustapha, salma mohamad yusop, mohamad yusof maskat and ahmad fuad shamsuddin.  (2014).  characteristics of cinnamaldehyde nanoemulsion prepared using apv-high pressure homogenizer and ultra turrax.  - aip conference proceedings : the 2014 ukm fst postgraduate colloquium.  244-250. 

     

    lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2020).  fukoidan: ingredien bioaktif rumpai laut.  - 137. 

     

    sahilah abd. mutalib, wan aida wan mustapha, aishah elias.  (2019).  tomato: kesan pestisid, baja dan kompos.  - 148. 

     

    seng joe lim & wan mustapha wan aida.  (2017).  seaweed polysaccharides: isolation, biological and biomedical applications.  - 20. 

     

    noor azreeni abu sharan, azmi nizam muhammad & wan aida wan mustapha.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    nurshamin nadia osmarani, muhammad ariff mahmud & wan aida wan mustapha..  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    seng joe lim & wan mustapha wan aida.  (2017).  seaweed polysaccharides: isolation, biological and biomedical applications.  - 20. 

     

    nurshamin nadia osmarani, muhammad ariff mahmud & wan aida wan mustapha..  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    fatin nurnadiah bujang, haniza hanum azhar & wan aida wan mustapha.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    noor azreeni abu sharan, azmi nizam muhammad & wan aida wan mustapha.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2020).  fukoidan: ingredien bioaktif rumpai laut.  - 137. 

     

    norhelaliah isa, wan aida wan mustapha.  (2019).  biji mangga khasiat tersembunyi.  - 113. 

     

    sahilah abd. mutalib, wan aida wan mustapha, aishah elias.  (2019).  tomato: kesan pestisid, baja dan kompos.  - 148. 

     

    arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim.  (2018).  siri penyelidikan sains makanan 2018.  - 52. 

     

    arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, razalee sedek, wan aida wan mustapha & zalifah mohd kasim.  (2017).  siri penyelidikan sains makanan 2017.  - 149. 

     

    lim seng joe;wan aida wan mustapha.  (2020).  functional polysaccharides from malaysian brown seaweeds.  -

     

    wan aida wan mustapha;mohamad yusof maskat;ma`aruf bin abd. ghani.  (2019).  accelerating fermentation process of ikan pekasam by using lactic acid bacteria (lab) starter culture.  - 1-7. 

     

    haniza hanum azhar, nur shahirah aziz & wan aida wan mustapha.  (2018).  white pepper preparation via enzymatic retting.  - the international conference on food and applied bioscience 2018. 

     

    lim seng joe;wan aida bt. wan mustapha;mohamad yusof maskat.  (2018).  production of deodorised fucoidan from malaysian brown seaweed (sargassum sp.).  -

     

    wan aida wan mustapha, mohamad yusof maskat, salma mohamad, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud.  (2017).  membangunkan modul kursus diploma eksekutif fst-unipeq: diploma executive in food safety & hygiene management.  - 1-32.