prof. madya dr. nik shanita bt. safii

pensyarah universiti

pusat kajian kesihatan komuniti (reach)

 nikshanita@ukm.edu.my

No. sambungan :  0392897662

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :

  • Assoc. Prof. Dr Nik Shanita Safii has started her career as a tutor in UKM since 1994. Currently, she is a lecturer and dietitian at the Dietetics program, Centre for Community Health Study, Faculty of Health Sciences, UKM. Her research interests are in Sports Nutrition (Development of Web- & Mobile-Apps: NutriSportExTM & DietScore©), Glycemic index of food and Nutritional Status Assessment of Specific Group. She is also an expert panel for Ministry of Human Resource (National Occupational Skill Standard (NOSS) for Sports Coaching (level 4-5), Ministry of Youth & Sports (National Coaching Academy for Sports Nutrition), Ministry of Health (Malaysian Dietary Guidelines & Recommended Nutrient Intake for Malaysians), UKM UNIPEQ (Consultant – Determination of Glycemic Index of Food), Malaysian Dietitians’ Association (Vice President - 2017-2021) and she received a Certificate of Equivalent of National Coaching Academy’s Sports Science Level 1, 2, and 3.

  • lee zheng yii, winnie chee siew swee, nik shanita safii, barakatun nisak mohd yusof & ng kar foo.  (2021).  diet link: official newsletter of the malaysian dietitians' association.  - diet link: official newsletter of the malaysian dietitians' association.  1-16. 

     

    nik shanita safii, norhasniza yaacob, aainaa mastura abu bakar.  (2021).  food excel: meal planning and food sources for athletes and active individuals.  - 176. 

     

    lam meng chun, nur afyfah suwadi, adibah huda mohd zainul arifien, poh bee koon, nik shanita safii, wong jyh eiin.  (2021).  an evaluation of a virtual atlas of portion sizes (vaps) mobile augmented reality for portion size estimation.  - virtual reality.  695-707. 

     

    nur alia abd rahim, ahmad faisal ismail, tuti ningseh mohd dom, nik shanita safii.  (2021).  sweet taste perception and dental caries experience among pre-school children: a literature review.  - malaysian journal of public health medicine.  33. 

     

    nik shanita bt. safii;hanis mastura binti yahya.  (2021).  development and validation a questionnaire to assess the food science and nutritional knowledge, attitude and practice (kap) among restaurants chefs in kuala lumpur.  -

     

    norashikin mustafa, nik shanita safii, aida jaffar, nor samsiah sani, mohd izham mohamad, abdul hadi abd rahman, sherina mohd sidik.  (2021).  malay version of the mhealth app usability questionnaire (m-mauq): translation, adaptation, and validation study.  - jmir mhealth and uhealth.  1-11. 

     

    lam meng chun, nur afyfah suwadi, adibah huda mohd zainul arifien, poh bee koon, nik shanita safii, wong jyh eiin.  (2021).  an evaluation of a virtual atlas of portion sizes (vaps) mobile augmented reality for portion size estimation.  - virtual reality.  695-707. 

     

    pamela lim ming sien, nur iryani amirah jamaludin, siti nur adila samrin, nik shanita s, rokiah ismail, azriyanti anuar zaini and mohd jamil sameeha.  (2020).  causative factors of eating problems among adolescents with type 1 diabetes mellitus: a qualitative study.  - journal of health psychology.  1310-1318. 

     

    ainaa fatehah ayob, bee koon poh, safii nik shanita, and jyh eiin wong.  (2018).  feasibility of reviewing digital food images for dietary assessment among nutrition professionals.  - nutrients. 

     

    safii nik shanita, awal siti hanisa, ab rahim noor afifah, shoo thien lee, kar hau chong, penny george, abu bakar norazida, siti balkis budin, ilse khouw, a karim norimah and bee koon poh.  (2018).  prevalence of anaemia and iron deficiency among primary school children in malaysia.  - international journal of environmental research and public health. 

     

    ruth merry paranjothi yanok, iklil iman mohd said, shin hwa chau, kai yee seng, nik shanita safii, wei boon yap.  (2020).  a systematic review on the effectiveness of enteral immunonutrition (ein) on pre and post operative outcomes in gastric cancer patients.  - sains malaysiana.  625-634. 

     

    fadil fatihah, boon koon ng, husin hazwanie, a karim norimah, safii nik shanita, abd talib ruzita, bee koon poh.  (2015).  development and validation of a food frequency questionnaire for dietary intake assessment among multi-ethnic primary school-aged children.  - singapore medical journal.  687-694. 

     

    ra ghani, s shyam, f arshad, na wahab, k chinna, ns safii, myb nisak and na kamaruddin.  (2014).  the influence of fasting insulin level in post-gestational diabetes mellitus women receiving low-glycaemic-index diets.  - nutrition and diabetes. 

     

    b k. poh, a t. ruzita, s. nik shanita, j e. wong, s b. budin, m d. siti haslinda, a k. norimah.  (2013).  obesity and vitamin d insufficiency coexist among children living in a multiethnic sun-rich country.  - annals of nutrition and metabolism.  63(suppl 1):724. 

     

    jyh eiin wong, bee koon poh, safii nik shanita, mohd mohamad izham, kai quin chan, meng de tai, wei wei ng, mohd noor ismail.  (2012).  predicting basal metabolic rates in malaysian adult elite athletes.  - singapore medical journal.  53(11):744-749. 

     

    nik shanita safii, norhasniza yaacob, aainaa mastura abu bakar.  (2021).  food excel: meal planning and food sources for athletes and active individuals.  - 176. 

     

    suzana shahar, noor aini mohd yusoff, nik shanita safii, rafidah ghazali, roslina ahmad.  (2009).  atlas makanan: saiz pertukaran & porsi (atlas of food exchanges & portion sizes).  - 127. 

     

    zaini bahari, nik shanita safii and ahmad munir che muhamed.  (2020).  lecture notes in bioengineering : enhancing health and sports performance by design.  - proceedings of the 2019 movement, health & exercise (mohe) and international sports science conference (issc).  12. 

     

    poh bee koon, nik shanita safii, rasyedah ahmad raqi, tan sue yee.  (2010).  malaysian dietary guidelines.  - 39-62. 

     

    hishamuddin ahmad, nik shanita safii, suhardi alias.  (2009).  national coaching module - sport science level 1.  - 88-135. 

     

    nik shanita safii, norhasniza yaacob, aainaa mastura abu bakar.  (2021).  food excel: meal planning and food sources for athletes and active individuals.  - 176. 

     

    mohd hasnun arif hassan, ahmad munir che muhamed, nur fahriza mohd ali, denise koh choon lian, kok lian yee, nik shanita safii, sarina md yusof, nor farah mohamad fauzi.  (2020).  lecture notes in bioengineering : enhancing health and sports performance by design.  - proceedings of the 2019 movement, health & exercise (mohe) and international sports science conference (issc).  1-550. 

     

    suzana shahar, nik shanita safii, zahara abdul manaf & hasnah haron.  (2015).  atlas makanan: saiz pertukaran & porsi.  - atlas of food exchanges and portion sizes.  151. 

     

    suzana shahar, noor aini mohd yusoff, nik shanita safii, rafidah ghazali, roslina ahmad.  (2009).  atlas makanan: saiz pertukaran & porsi (atlas of food exchanges & portion sizes).  - 127. 

     

    nik shanita safii & poh bee koon.  (2007).  sports nutrition.  - 161. 

     

    lee zheng yii, winnie chee siew swee, nik shanita safii, barakatun nisak mohd yusof & ng kar foo.  (2021).  diet link: official newsletter of the malaysian dietitians' association.  - diet link: official newsletter of the malaysian dietitians' association.  1-16. 

     

    nik shanita bt. safii;nor farah binti mohamad fauzi.  (2021).  kesan pengambilan snek karbohidrat pembebasan-perlahan(slow release) dan pantas (rapis release) ke atas ahap kekenyangan, kepekaan dan prestasi senamandalam kalangan individuaktif.  -

     

    nik shanita bt. safii;nor farah binti mohamad fauzi.  (2021).  kesan pengambilan snek karbohidrat pembebasan-perlahan(slow release) dan pantas (rapis release) ke atas ahap kekenyangan, kepekaan dan prestasi senamandalam kalangan individuaktif.  -

     

    nik shanita bt. safii;hanis mastura binti yahya.  (2021).  development and validation a questionnaire to assess the food science and nutritional knowledge, attitude and practice (kap) among restaurants chefs in kuala lumpur.  -

     

    nur hana hamzaid, nor aini jamil, nurul huda razalli, nik shanita safii.  (2020).  dietitian jr@ukm: a great platform for active learning.  - majalah knovasi: kongress dan pertandingan inovasi p&p.  6.