pensyarah universiti
jabatan sains makanan
No. Telefon Rasmi : 0389215662
No. rasmi:
UKM : 03 8921 5555
Biografi/ Biography :
Dr. Nurul Aqilah Mohd Zaini is a researcher / lecturer in Department of Food Sciences, Faculty of Science and Technology, University Kebangsaan Malaysia. Dr Aqilah received her PhD (Food and Nutritional Sciences) from University of Reading, United Kingdom in 2018 in the area of Food Bio-process and Food Biotechnology. Her PhD research was on reutilising Dried Distiller`s Grains with Solubles (DDGS), a by-product from bioethanol industry, to produce D-lactic acid via fermentation and subsequently for poly-D-lactic acid production (PDLA).
Currently, Dr. Aqilah`s research focused on bioconversion of food waste / by-product from agricultural industry such as expired drink, palm oil empty fruit bunch, coconut husk to valuable compound such as organic acid and bacterial cellulose via enzymatic hydrolysis and fermentation technology for food application.
mohd, n.h., maskat, m.y., mackeen, m.m., zaini, n.a.m., sahilah, a.m., sage, e.e.. (2022). growth of probiotic lactobacilly rhamnosus gr-1 using saccharified oil palm mesocarp fibre as affected by saccharification time adn fermentation time. - food research. 132-138.
fabiana francis, zur ain aqillah binti zaki, nurul aqilah mohd zaini. (2022). penghasilan selulosa bakteria daripada kordial minuman tamat tempoh dan potensi pengunaannya sebagai gel selulosa anti-pemerangan. - sains malaysiana. 1399-1410.
lim seng joe;nurul aqilah binti mohd zaini;abdul salam bin babji. (2022). development of novel edible birds nest kombucha. - . .
wan abd al qadr imad wan-mohtar, zul ilham, adi ainurzaman jamaludin, wahyudi david, nurul aqilah mohd zaini. (2022). fermented foods as alternative functional foods during post-pandemic in asia. - frontiers in food science and technology. 1-7.
nur akmal solehah din, seng joe lim, mohamad yusof maskat, nurul aqilah mohd zaini. (2022). microbial d-lactic acid production, in situ separation and recovery from mature and young coconut husk hydrolysate fermentation broth. - biochemical engineering journal. 1-13.
nur akmal solehah din, seng joe lim, mohamad yusof maskat, nurul aqilah mohd zaini. (2022). microbial d-lactic acid production, in situ separation and recovery from mature and young coconut husk hydrolysate fermentation broth. - biochemical engineering journal. 1-13.
nur akmal solehah din, seng joe lim, mohamad yusof maskat, nurul aqilah mohd zaini. (2021). bioconversion of coconut husk fibre through biorefinery process of alkaline pretreatment and enzymatic hydrolysis. - biomass conversion and biorefinery. 815-826.
safiyyah shahimi, aishah elias, sahilah abd. mutalib, mokry salami, fazlina fauzi, nurul aqilah mohd. zaini, maaruf abd. ghani, ahmad azuhairi. (2021). antibiotic resistance and determination of resistant genes among cockle (anadara granosa) isolates of vibrio alginolyticus. - environmental science and research pollution. 44002-44013.
nurul aqilah mohd zaini, afroditi chatzifragkou, viacheslav tverezovskiy, dimitris charalampopoulos. (2019). purification and polymerisation of microbial d-lactic acid from ddgs hydrolysates fermentation. - biochemical engineering journal. 10726.
nurul aqilah binti mohd zaini, afroditi chatzifragkou and dimitris charalampopoulos. (2019). microbial production of d-lactic acid from dried distillers grains with solubles (ddgs). - engineering in life science. .
ting jing yi, fabiana francis, sahilah abd mutalib, nurul aqilah mohd zaini. (2022). antimicrobial activity of bacterial cellulose from komagataeibacter xylinus using expired commercial sweet drinks as a source of carbon. - sains malaysiana. 2695-2711.
fabiana francis, zur ain aqillah binti zaki, nurul aqilah mohd zaini. (2022). penghasilan selulosa bakteria daripada kordial minuman tamat tempoh dan potensi pengunaannya sebagai gel selulosa anti-pemerangan. - sains malaysiana. 1399-1410.
nur nadhirah muhamad nor, teo pui leng, nur akmal solehah din, nurul aqilah mohd zaini. (2021). penghasilan asid laktik d daripada hidrolisat sabut kelapa tua dan muda (production of d lactic acid from hydrolysate brown and green coconut husk). - sains malaysiana. 409-418.
nur akmal solehah din, seng joe lim, mohamad yusof maskat, sahilah abd mutalib, nurul aqilah mohd zaini. (2021). lactic acid separation and recovery from fermentation broth by ion-exchange resin: a review. - bioresources and bioprocessing. 1-23.
safiyyah shahimi, nur syafiqa akmal ahmad ghazali, aishah elias, nurul aqilah mohd zaini, sahilah abd mutalib. (2020). analisis tindak balas berantai polimerase (pcr) simpleks dan multipleks ke atas produk surimi terawat terma bagi pengesanan dna lembu dan babi. - sains malaysiana. 1959-1967.
ting jing yi, fabiana francis, sahilah abd mutalib, nurul aqilah mohd zaini. (2022). antimicrobial activity of bacterial cellulose from komagataeibacter xylinus using expired commercial sweet drinks as a source of carbon. - sains malaysiana. 2695-2711.
mohd, n.h., maskat, m.y., mackeen, m.m., zaini, n.a.m., sahilah, a.m., sage, e.e.. (2022). growth of probiotic lactobacilly rhamnosus gr-1 using saccharified oil palm mesocarp fibre as affected by saccharification time adn fermentation time. - food research. 132-138.
nur akmal solehah din, seng joe lim, mohamad yusof maskat, nurul aqilah mohd zaini. (2022). microbial d-lactic acid production, in situ separation and recovery from mature and young coconut husk hydrolysate fermentation broth. - biochemical engineering journal. 1-13.
fabiana francis, zur ain aqillah binti zaki, nurul aqilah mohd zaini. (2022). penghasilan selulosa bakteria daripada kordial minuman tamat tempoh dan potensi pengunaannya sebagai gel selulosa anti-pemerangan. - sains malaysiana. 1399-1410.
nur nadhirah muhamad nor, teo pui leng, nur akmal solehah din, nurul aqilah mohd zaini. (2021). penghasilan asid laktik d daripada hidrolisat sabut kelapa tua dan muda (production of d lactic acid from hydrolysate brown and green coconut husk). - sains malaysiana. 409-418.
irfana kabir ahmad, nurul' ain ab jalil, noor hasyimah rosman, nadhratun naim mobarak, farah hannan anuar, azizah baharom, nor yuliana yuhana, nurul aqilah mohd zaini, akmal mahazar. (2022). modul 5r: plastik dan kelestarian alam sekitar. - . 33.
zawawi samba mohamed, nurul aqilah mohd zaini. (2021). 5r: praktis & peluang. - . 21.
zawawi samba mohamed, nurul aqilah mohd zaini, irfana kabir ahmad. (2019). modul 5r projek kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah (panduan guru). - . 11.
zawawi samba mohamed, nurul aqilah mohd zaini, irfana kabir ahmad. (2019). modul 5r projek kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah (panduan pelajar). - . 11.
irfana kabir ahmad, nurul' ain ab jalil, noor hasyimah rosman, nadhratun naim mobarak, farah hannan anuar, azizah baharom, nor yuliana yuhana, nurul aqilah mohd zaini, akmal mahazar. (2022). modul 5r: plastik dan kelestarian alam sekitar. - . 33.
zawawi samba mohamed, nurul aqilah mohd zaini. (2021). 5r: praktis & peluang. - . 21.
zawawi samba mohamed, nurul aqilah mohd zaini, irfana kabir ahmad. (2019). modul 5r projek kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah (panduan guru). - . 11.
zawawi samba mohamed, nurul aqilah mohd zaini, irfana kabir ahmad. (2019). modul 5r projek kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah (panduan pelajar). - . 11.
arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim. (2018). siri penyelidikan sains makanan 2018. - . 52.
lim seng joe;nurul aqilah binti mohd zaini;abdul salam bin babji. (2022). development of novel edible birds nest kombucha. - . .
lim seng joe;nurul aqilah binti mohd zaini;abdul salam bin babji. (2021). bioconversion of edible bird’s nest (ebn) glycoproteins into glycopeptides with enhanced bioactivities. - . .
nurul aqilah binti mohd zaini;mohamad yusof maskat;lim seng joe. (2021). in site separation of d-lactic acid from coconut fiber hydrolysate as renewable source. - . .
nurul aqilah mohd zaini. (2021). malaysian fermented food. - malaysian senyum magazine. 11.
nurul aqilah mohd zaini. (2021). risiko telur tercemar. - berita harian. 37.
| Geran / Grant | Kolaborator / Collaborator | Status |
|---|---|---|
| PEMERKASAAN MINAT DAN KEBOLEHPASARAN PELAJAR DALAM SAINS DAN TEKNOLOGI, MELALUI INOVASI PRODUK SAWIT SERTA PROGRAM PERKONGSIAN BERSAMA PIHAK INDUSTRI (CEO DAY@UKM) | malaysian palm oil council | 60.8% (2022-12-01 sehingga 2023-05-31) |
| LOWERING PLASTIC IMPACT ON THE ENVIRONMENT VIA 5R MODULES (REFUSE, REDUCE, REUSE, RECYCLE AND RECOVER) | yayasan sultanah bahiyah | 77.6% (2021-09-01 sehingga 2023-08-31) |
| LOWERING PLASTIC IMPACT ON THE ENVIRONMENT VIA 5R MODULES (REFUSE, REDUCE, REUSE, RECYCLE AND RECOVER) | e-idaman sdn. bhd. | 77.6% (2021-09-01 sehingga 2023-08-31) |