pensyarah universiti
jabatan sains makanan
nurulaqilah@ukm.edu.my
Biografi/ Biography :
Dr. Nurul Aqilah Mohd Zaini is a researcher / lecturer in Department of Food Sciences, Faculty of Science and Technology, University Kebangsaan Malaysia. Dr Aqilah received her PhD (Food and Nutritional Sciences) from University of Reading, United Kingdom in 2018 in the area of Food Bio-process and Food Biotechnology. Her PhD research was on reutilising Dried Distiller`s Grains with Solubles (DDGS), a by-product from bioethanol industry, to produce D-lactic acid via fermentation and subsequently for poly-D-lactic acid production (PDLA).
Currently, Dr. Aqilah`s research focused on bioconversion of food waste / by-product from agricultural industry such as expired drink, palm oil empty fruit bunch, coconut husk to valuable compound such as organic acid and bacterial cellulose via enzymatic hydrolysis and fermentation technology for food application. Besides, she also working on evaluation of the potential of fermented food as probiotics.
zhi yin ter, lee sin chang, abdul salam babji, nurul aqilah mohd zaini, shazrul fazry, shahrul razid sarbini, clemens karl peterbauer, seng joe lim. (2024). a review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods. - international journal of food science and technology. 1213-1236.
nurul aqilah mohd zaini, nur asyiqin zahia azizan, muhamad hafiz abd rahim, adi ainurzaman jamaludin, antónio raposo, siva raseetha, renata puppin zandonadi, mona n. binmowyna, dele raheem, linda heejung lho, heesup han, wan abd al qadr imad wan-mohtar. (2023). a narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes. - frontiers in public health. 1-11.
uchenna k. akpi, nurul aqilah mohd zaini, nnamchi chukwudi innocent, ugwuanyi jerry obetta, wan abd al qadr imad wan-mohtar, wan syaidatul aqma wan mohd noor. (2023). biotechnology of okpeye: a nigerian traditional fermented food condiment. - advances in microbiology. 373-385.
abdullah amru bin indera luthfi;jamaliah binti md jahim;nurul aqilah binti mohd zaini;hassimi bin abu hasan;peer mohamed;muhammad zulhaziman bin mat salleh. (2023). lactic acid production by actinobacillus succinogenes using palm kernel cake as novel substrate. - . .
athraa oudah hussein, nurul aqilah mohd zaini, ahmed khassaf al atya, wan syaidatul aqma. (2023). antimicrobial activity of lactobacillus spp. isolated from fermented foods against listeria monocytogenes. - 11th intanational symposium on applied engineering and sciences 2023 (saes2023). 25-26.
zhi yin ter, lee sin chang, abdul salam babji, nurul aqilah mohd zaini, shazrul fazry, shahrul razid sarbini, clemens karl peterbauer, seng joe lim. (2024). a review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods. - international journal of food science and technology. 1213-1236.
nurul aqilah mohd zaini, nur asyiqin zahia azizan, muhamad hafiz abd rahim, adi ainurzaman jamaludin, antónio raposo, siva raseetha, renata puppin zandonadi, mona n. binmowyna, dele raheem, linda heejung lho, heesup han, wan abd al qadr imad wan-mohtar. (2023). a narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes. - frontiers in public health. 1-11.
zur ain aqilla zaki, fabiana francis, nurul aqilah mohd zaini. (2023). bacterial cellulose production from oil palm empty fruit bunch (opefb) hydrolysate using komagataeibacter xylinus strain. - biomass conversion and biorefinery. 14629-14640.
wan abd al qadr imad wan-mohtar, nurul izzah khalid, muhamad hafiz abd rahim, abdullah amru indera luthfi , nurul solehah mohd zaini, nur akmal solehah din, nurul aqilah mohd zaini. (2023). underutilized malaysian agro-industrial wastes as sustainable carbon sources for lactic acid production. - fermentation. 1-19.
nur akmal solehah din, seng joe lim, mohamad yusof maskat, nurul aqilah mohd zaini. (2022). microbial d-lactic acid production, in situ separation and recovery from mature and young coconut husk hydrolysate fermentation broth. - biochemical engineering journal. 1-13.
chong shin yee1, zul ilham, nurul aqilah mohd zaini, muhamad hafiz abd rahim, siva raseetha, antónio raposo, sehad n alarifi, mohd nizam lani, wan abd al qadr imad wan-mohtar. (2023). production of gamma aminobutyric acid (gaba)- miso using candida parapsilosis isolated from a commercial soy sauce moromi. - sains malaysiana. 3437-3447.
christine tee mei quin, muhammad afwan aidil abdul jamil, nurul aqilah mohd zaini, mohamad yusof maskat. (2023). kesan penyahpahitan menggunakan asid terhadap ciri jus peria (momordica charantia). - sains malaysiana. 477-485.
ting jing yi, fabiana francis, sahilah abd mutalib, nurul aqilah mohd zaini. (2022). antimicrobial activity of bacterial cellulose from komagataeibacter xylinus using expired commercial sweet drinks as a source of carbon. - sains malaysiana. 2695-2711.
fabiana francis, zur ain aqillah binti zaki, nurul aqilah mohd zaini. (2022). penghasilan selulosa bakteria daripada kordial minuman tamat tempoh dan potensi pengunaannya sebagai gel selulosa anti-pemerangan. - sains malaysiana. 1399-1410.
nur nadhirah muhamad nor, teo pui leng, nur akmal solehah din, nurul aqilah mohd zaini. (2021). penghasilan asid laktik d daripada hidrolisat sabut kelapa tua dan muda (production of d lactic acid from hydrolysate brown and green coconut husk). - sains malaysiana. 409-418.
zhi yin ter, lee sin chang, abdul salam babji, nurul aqilah mohd zaini, shazrul fazry, shahrul razid sarbini, clemens karl peterbauer, seng joe lim. (2024). a review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods. - international journal of food science and technology. 1213-1236.
nurul aqilah mohd zaini, nur asyiqin zahia azizan, muhamad hafiz abd rahim, adi ainurzaman jamaludin, antónio raposo, siva raseetha, renata puppin zandonadi, mona n. binmowyna, dele raheem, linda heejung lho, heesup han, wan abd al qadr imad wan-mohtar. (2023). a narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes. - frontiers in public health. 1-11.
zur ain aqilla zaki, fabiana francis, nurul aqilah mohd zaini. (2023). bacterial cellulose production from oil palm empty fruit bunch (opefb) hydrolysate using komagataeibacter xylinus strain. - biomass conversion and biorefinery. 14629-14640.
chong shin yee1, zul ilham, nurul aqilah mohd zaini, muhamad hafiz abd rahim, siva raseetha, antónio raposo, sehad n alarifi, mohd nizam lani, wan abd al qadr imad wan-mohtar. (2023). production of gamma aminobutyric acid (gaba)- miso using candida parapsilosis isolated from a commercial soy sauce moromi. - sains malaysiana. 3437-3447.
wan abd al qadr imad wan-mohtar, nurul izzah khalid, muhamad hafiz abd rahim, abdullah amru indera luthfi , nurul solehah mohd zaini, nur akmal solehah din, nurul aqilah mohd zaini. (2023). underutilized malaysian agro-industrial wastes as sustainable carbon sources for lactic acid production. - fermentation. 1-19.
irfana kabir ahmad, nurul' ain ab jalil, noor hasyimah rosman, nadhratun naim mobarak, farah hannan anuar, azizah baharom, nor yuliana yuhana, nurul aqilah mohd zaini, akmal mahazar. (2022). modul 5r: plastik dan kelestarian alam sekitar. - . 33.
zawawi samba mohamed, nurul aqilah mohd zaini. (2021). 5r: praktis & peluang. - . 21.
zawawi samba mohamed, nurul aqilah mohd zaini, irfana kabir ahmad. (2019). modul 5r projek kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah (panduan guru). - . 11.
zawawi samba mohamed, nurul aqilah mohd zaini, irfana kabir ahmad. (2019). modul 5r projek kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah (panduan pelajar). - . 11.
irfana kabir ahmad, nurul' ain ab jalil, noor hasyimah rosman, nadhratun naim mobarak, farah hannan anuar, azizah baharom, nor yuliana yuhana, nurul aqilah mohd zaini, akmal mahazar. (2022). modul 5r: plastik dan kelestarian alam sekitar. - . 33.
zawawi samba mohamed, nurul aqilah mohd zaini. (2021). 5r: praktis & peluang. - . 21.
zawawi samba mohamed, nurul aqilah mohd zaini, irfana kabir ahmad. (2019). modul 5r projek kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah (panduan guru). - . 11.
zawawi samba mohamed, nurul aqilah mohd zaini, irfana kabir ahmad. (2019). modul 5r projek kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah (panduan pelajar). - . 11.
arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim. (2018). siri penyelidikan sains makanan 2018. - . 52.
wan syaidatul aqma, athraa oudah hussein algburi, nurkhalida mohammad khalil, kamarul arifin mohd sanusi & nurul aqilah mohd zaini. (2023). bacteriocin-producing lactic acid bacteria (lab) strains with antimicrobial activity from fermented and dairy products. - international agro revolution & innovation challenge 2023. 1-2.
abdullah amru bin indera luthfi;jamaliah binti md jahim;nurul aqilah binti mohd zaini;hassimi bin abu hasan;peer mohamed;muhammad zulhaziman bin mat salleh. (2023). lactic acid production by actinobacillus succinogenes using palm kernel cake as novel substrate. - . .
fabiana francis, nurul aqilah mohd zaini. (2023). the influence of enzymatic hydrolysis parameters of oil palm empty fruit bunch (efb) on the production of bacterial cellulose by komagataeibacter xylinus strain. - 17th asean food conference (afc) 2023. 1.
lim seng joe;nurul aqilah binti mohd zaini;abdul salam bin babji. (2022). development of novel edible birds nest kombucha. - . .
nurul aqilah binti mohd zaini;mohamad yusof maskat;lim seng joe. (2021). in site separation of d-lactic acid from coconut fiber hydrolysate as renewable source. - . .
| Geran / Grant | Kolaborator / Collaborator | Status |
|---|---|---|
| BACTERIAL CELLULOSE CONTAINING ANTIMICROBIAL AGENT AS SUSTAINABLE FOOD PAD ABSORBENT | institut penyelidikan dan kemajuan pertanian malaysia (mardi) | 55.3% (2023-10-01 sehingga 2024-09-30) |
| BACTERIAL CELLULOSE CONTAINING ANTIMICROBIAL AGENT AS SUSTAINABLE FOOD PAD ABSORBENT | sri nona food manufacturing sdn. bhd. (snfm) | 55.3% (2023-10-01 sehingga 2024-09-30) |
| CHARACTERISATION OF LACTOBACILLI-RELATED BACTERIOCINS AND ITS EFFECTIVENESS AGAINST LISTERIA MONOCYTOGENES BIOFILM FORMATION | eralab sdn. bhd. | 27.7% (2023-10-01 sehingga 2025-09-30) |
| FISHY ODOR REDUCTION OF MALAYSIAN GRACILARIA SP. SEAWEED HYDROLYSATE VIA SEVERAL DEODORIZATION TECHNIQUES | laman alamjaya sdn. bhd. | 27.7% (2023-10-01 sehingga 2025-09-30) |
| SYNERGISTIC COMPOUNDING OF PINEAPPLE PEEL AND FOOD WASTE BIOMASS FOR BIO-BASED CONTROLLED-RELEASE FERTILIZATION | diribumi ecological services | 27.7% (2023-10-01 sehingga 2025-09-30) |