dr. hafeedza binti abdul rahman

pensyarah universiti

jabatan sains makanan

No. Telefon Rasmi :  0389215992

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :


  • nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2022).  brown algae as functional food source of fucoxanthin: a review.  - foods.  1-35. 

     

    lim chue li, hafeedza abdul rahman, zulika arshad, najihah hassan noorhadi, noorul syuhada mohd razali, seng joe lim, noor-soffalina sofian-seng.  (2022).  kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (alpinia mutica roxb.).  - sains malaysiana.  1045-1059. 

     

    hafeedza binti abdul rahman;arnida hani binti teh;noor soffalina binti sofian seng;haslaniza binti hashim.  (2021).  chemical profile and therapeutic effects of curcuma caecia extract for the treatment of diabetes in high fat diet induced sprague dawley rats.  -

     

    haslaniza binti hashim;mohamad yusof maskat;arnida hani binti teh;nadiah binti abu;hafeedza binti abdul rahman.  (2021).  in-vitro study of anticancer effect (breast cancer) of noni juice deodorized with weak base ion exchange resin..  -

     

    arnida hani binti teh;noor soffalina binti sofian seng;norlida binti mat daud @ daud;hafeedza binti abdul rahman.  (2021).  toxicity, genotoxicity and antioxidant capacity of ziziphus mauritiana (bidara) fruit supercritical fluid extract.  -

     

    nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2022).  brown algae as functional food source of fucoxanthin: a review.  - foods.  1-35. 

     

    nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

     

    hafeedza abdul rahman, najla gooda sahib, nazamid saari, faridah abas, amin ismail, muhammad waseem mumtaz, and azizah abdul hamid.  (2017).  anti-obesity effect of ethanolic extract from cosmos caudatus kunth leaf in lean rats fed a high fat diet.  - bmc complementary and alternative medicine.  1-17. 

     

    hafeedza abdul rahman, nazamid saari, faridah abas, amin ismail, muhammad waseem mumtaz, azizah abdul hamid.  (2017).  anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compound.  - international journal of food properties.  2616-2629. 

     

    lim chue li, hafeedza abdul rahman, zulika arshad, najihah hassan noorhadi, noorul syuhada mohd razali, seng joe lim, noor-soffalina sofian-seng.  (2022).  kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (alpinia mutica roxb.).  - sains malaysiana.  1045-1059. 

     

    jing yi ler, arnida hani teh, hafeedza abdul rahman.  (2021).  perubahan fizikokimia dalam brokoli dan bunga kobis semasa penyimpanan.  - sains malaysiana.  2965-2975. 

     

    wan najiyah hanun wan nasir, nurul najiha ain ibrahim, woon kuo hao, azliana abu bakar sajak, noor soffalina sofian seng, wan aida wan mustapha, hafeedza abdul rahman.  (2021).  effects of different drying methods and solvents on biological activities of curcuma aeruginosa leaves extract.  - sains malaysiana.  2207-2218. 

     

    muniraa haniff, siti aisyah yahaya, nurul shahirah aziz, wan aida wan mustapha, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim.  (2020).  development of carotenoid-rich mayonnaise using carotino oil.  - journal of food processing and preservation.  1-9. 

     

    jin wei alvin ling, lee sin chang, rozida mohd khalid, wan aida wan mustapha, noor soffalina sofian seng, noorul syuhada mohd razali, hafeedza abdul rahman, nurul aqilah mohd zaini, seng joe lim.  (2020).  sequential extraction of red button ginger (costus woodsonii): phytochemical screening and antioxidative activities.  - journal of food processing and preservation.  1-11. 

     

    nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2022).  brown algae as functional food source of fucoxanthin: a review.  - foods.  1-35. 

     

    lim chue li, hafeedza abdul rahman, zulika arshad, najihah hassan noorhadi, noorul syuhada mohd razali, seng joe lim, noor-soffalina sofian-seng.  (2022).  kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (alpinia mutica roxb.).  - sains malaysiana.  1045-1059. 

     

    jing yi ler, arnida hani teh, hafeedza abdul rahman.  (2021).  perubahan fizikokimia dalam brokoli dan bunga kobis semasa penyimpanan.  - sains malaysiana.  2965-2975. 

     

    nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

     

    wan najiyah hanun wan nasir, nurul najiha ain ibrahim, woon kuo hao, azliana abu bakar sajak, noor soffalina sofian seng, wan aida wan mustapha, hafeedza abdul rahman.  (2021).  effects of different drying methods and solvents on biological activities of curcuma aeruginosa leaves extract.  - sains malaysiana.  2207-2218. 

     

    abdul salam babji, azliana abu bakar sajak, nur aliah daud, hafeedza abdul rahman, decha sermwittayawong, kulwanit patninan.  (2021).  current advances in chemistry and biochemistry vol. 3.  - 10. 

     

    hafeedza abdul rahman, nur sabrina rosman, nurul najiha ain ibrahim.  (2020).  tumbuhan herba daun merunggai sumber antioksidan semula jadi.  - 86. 

     

    abdul salam babji, azliana abu bakar sajak, nur aliah daud, hafeedza abdul rahman, decha sermwittayawong, kulwanit patninan.  (2021).  current advances in chemistry and biochemistry vol. 3.  - 10. 

     

    lam kit yat, alia syafieqah zulkifli, hafeedza abdul rahman & norlida mat daud.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    nor izati fadzil, erna nazirah zahwal, hafeedza abdul rahman & norlida mat daud.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    hafeedza abdul rahman, nur sabrina rosman, nurul najiha ain ibrahim.  (2020).  tumbuhan herba daun merunggai sumber antioksidan semula jadi.  - 86. 

     

    haslaniza binti hashim;mohamad yusof maskat;arnida hani binti teh;nadiah binti abu;hafeedza binti abdul rahman.  (2021).  in-vitro study of anticancer effect (breast cancer) of noni juice deodorized with weak base ion exchange resin..  -

     

    arnida hani binti teh;noor soffalina binti sofian seng;norlida binti mat daud @ daud;hafeedza binti abdul rahman.  (2021).  toxicity, genotoxicity and antioxidant capacity of ziziphus mauritiana (bidara) fruit supercritical fluid extract.  -

     

    hafeedza binti abdul rahman;arnida hani binti teh;noor soffalina binti sofian seng;haslaniza binti hashim.  (2021).  chemical profile and therapeutic effects of curcuma caecia extract for the treatment of diabetes in high fat diet induced sprague dawley rats.  -

     

    nurul najiha ain ibrahim, hafeedza abdul rahman.  (2020).  metabolite profiling, antioxidant and alpha glucosidase inhibitory activities of black tumeric. hnmr based metabolomics study.  - international symposium of food sciences, fst ukm gifu university.  1. 

     

    hafeedza binti abdul rahman;abd. salam bin babji;norlida binti mat daud @ daud.  (2019).  anti-hyperglycemic activity of edible bird nest hydrolysate in vitro and in vivo.  -