nurfatimah mohd thani. (2024). decoding food waste: a stem approach to tackling the global challenge. - majalah scitech. 1-2.
maimunah mohd ali, chu chia yu, nurfatimah mohd thani, m.n.a. uda. (2024). suatu ulasan mengenai antioksidan, sifat fizikokimia, manfaat kesihatan dan pengendalian selepas tuai tomato ceri. - sains malaysiana. 807-819.
siti mazlina mustapa kamal, nurfatimah mohd thani, farah saleena taip, alifdalino sulaiman, rozita omar. (2023). subcritical water hydrolysis of industrial cake leftovers for sugar production. - journal of food measurement and characterization. 2204-2212.
suryati mohd thani, azmah saat, razif abas, nurul hayati mohamad zainal, mohamad aris mohd moklas, loqman mohamad yusof, nurfatimah mohd thani, md zuki abu bakar zakaria. (2023). morphological characterization of calcium carbonate nanoparticles derived from blood cockle shells anadara granosa. - malaysian journal of medicine and health sciences. 120-125.
nurfatimah mohd thani, mazween mohamad mazlan, nur izzah nabilah haris, mohd hafizz wondi. (2023). nanocellulose-reinforced thermoplastic starch composites. - . 459.
maimunah mohd ali, chu chia yu, nurfatimah mohd thani, m.n.a. uda. (2024). suatu ulasan mengenai antioksidan, sifat fizikokimia, manfaat kesihatan dan pengendalian selepas tuai tomato ceri. - sains malaysiana. 807-819.
siti mazlina mustapa kamal, nurfatimah mohd thani, farah saleena taip, alifdalino sulaiman, rozita omar. (2023). subcritical water hydrolysis of industrial cake leftovers for sugar production. - journal of food measurement and characterization. 2204-2212.
nur atiqah asari, syahirah ab. halim,nurfatimah mohd thani, haslaniza hashim. (2022). potensi rizom serai acheh (elettariopsis smithiae) sebagai punca tumbuhan antioksida: kesan suhu dan masa pengekstrakan terhadap antioksida, perubahan warna dan sebatian meruap. - sains malaysiana. 2681-2693.
nurfatimah mohd thani, siti mazlina mustapa kamal, farah saleena taip, alifdalino sulaiman, rozita omar, mohd hafizz wondi. (2022). risk assessment of subcritical water hydrolysis (swh) system for sugar recovery using failure modes and effects analysis (fmea) methods. - sains malaysiana. 3333-3345.
maimunah mohd ali, chu chia yu, nurfatimah mohd thani, m.n.a. uda. (2024). suatu ulasan mengenai antioksidan, sifat fizikokimia, manfaat kesihatan dan pengendalian selepas tuai tomato ceri. - sains malaysiana. 807-819.
suryati mohd thani, azmah saat, razif abas, nurul hayati mohamad zainal, mohamad aris mohd moklas, loqman mohamad yusof, nurfatimah mohd thani, md zuki abu bakar zakaria. (2023). morphological characterization of calcium carbonate nanoparticles derived from blood cockle shells anadara granosa. - malaysian journal of medicine and health sciences. 120-125.
siti mazlina mustapa kamal, nurfatimah mohd thani, farah saleena taip, alifdalino sulaiman, rozita omar. (2023). subcritical water hydrolysis of industrial cake leftovers for sugar production. - journal of food measurement and characterization. 2204-2212.
nurfatimah mohd thani, siti mazlina mustapa kamal, farah saleena taip, alifdalino sulaiman, rozita omar, mohd hafizz wondi. (2022). risk assessment of subcritical water hydrolysis (swh) system for sugar recovery using failure modes and effects analysis (fmea) methods. - sains malaysiana. 3333-3345.
nur atiqah asari, syahirah ab. halim,nurfatimah mohd thani, haslaniza hashim. (2022). potensi rizom serai acheh (elettariopsis smithiae) sebagai punca tumbuhan antioksida: kesan suhu dan masa pengekstrakan terhadap antioksida, perubahan warna dan sebatian meruap. - sains malaysiana. 2681-2693.
nurfatimah mohd thani, mazween mohamad mazlan, nur izzah nabilah haris, mohd hafizz wondi. (2023). nanocellulose-reinforced thermoplastic starch composites. - . 459.
nurfatimah mohd thani. (2024). decoding food waste: a stem approach to tackling the global challenge. - majalah scitech. 1-2.
| Geran / Grant | Kolaborator / Collaborator | Status |
|---|---|---|
| SACHA INCHI KOMBUCHA POWDER AS INNOVATIVE FERMENTED FUNCTIONAL BEVERAGE | 899 f&b manufacturing sdn. bhd. | 39.3% (2024-08-01 sehingga 2025-07-31) |
| PREPARATION OF FISH PROTEIN AS RAW INGREDIENT FOR ANIMAL FEED: A COLLABORATIVE SUSTAINABLE VENTURE. | segi value holdings sdn bhd | 81.3% (2024-03-01 sehingga 2025-02-28) |
| ENHANCING BIOAVAILABILITY OF MORINDA LEAVES BIOACTIVE COMPOUNDS FOR FOOD APPLICATIONS USING ELECTROSPUN NANOFIBER INGREDIENTS | malaysian agricultural research and development institute (mardi) | 7% (2024-11-01 sehingga 2026-10-31) |