Kluster Kepakaran/ Cluster of Expertise :
Sumber Lestari, Alam Sekitar dan Kehidupan Pintar,
Sumber Lestari, Alam Sekitar dan Kehidupan Pintar,
Biografi/ Biography :
lim seng joe, noor soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali, nurfatimah mohd thani, chang lee sin, ter zhi yin. (2025). functional ingredients and innovative vegan oil-based sauces. - . 56 - 81.
ter zhi yin, nurfatimah mohd thani, lim seng joe. (2025). healthier edible oils and innovative fat replacements. - . 33 - 56.
ter zhi yin, nurfatimah mohd thani, lim seng joe. (2025). oil-based sauces. - . 13 - 33.
ter zhi yin, nurfatimah mohd thani, lim seng joe. (2025). the science and innovation of oil -based sauces. - . .
nur aziemah adilah asming, nurul izzah khalid, norashikin ab aziz, nurfatimah mohd thani, bernard maringgal. (2025). efficient sanitation strategies: optimizing cleaning in place parameters for milk fouling deposit mitigation. - advances in agricultural and food research journal. 1 - 15.
husna abdul somat, intan safura saipul anwar, wan aida wan mustapha, siti mazlina mustapa kamal, nurfatimah mohd thani. (2025). subcritical water extraction (swe) and ultrasonic-assisted extraction (uae) of bioactive compounds from morinda citrifolia: comparative evaluation of process efficiency. - sains malaysiana. 1113 - 1126.
aiman danial mohd zaini, asvitra prevena palaniandy, muhammad ziyad ismail, nurul aqilah mohd zaini, nurfatimah mohd thani, mohamad yusof maskat, aidil abdul hamid, mohamed yusuf mohamed nazir. (2024). penghasilan lipid kaya asid dokosaheksaenoik (dha) oleh aurantiochytrium sp. sw1 menggunakan sisa kulit nanas sebagai sumber karbon alternatif. - sains malaysiana. 3405 - 3416.
maimunah mohd ali, chu chia yu, nurfatimah mohd thani, m.n.a. uda. (2024). suatu ulasan mengenai antioksidan, sifat fizikokimia, manfaat kesihatan dan pengendalian selepas tuai tomato ceri. - sains malaysiana. 807-819.
siti mazlina mustapa kamal, nurfatimah mohd thani, farah saleena taip, alifdalino sulaiman, rozita omar. (2023). subcritical water hydrolysis of industrial cake leftovers for sugar production. - journal of food measurement and characterization. 2204-2212.
nurfatimah mohd thani, siti mazlina mustapa kamal, farah saleena taip, alifdalino sulaiman, rozita omar, mohd hafizz wond. (2022). risk assessment of subcritical water hydrolysis (swh) system for sugar recovery using failure modes and effects analysis (fmea) methods. - sains malaysiana. 3333 - 3345.
aina nadhirah baharin, nurfatimah mohd thani, siti mazlina mustapa kamal. (2025). enhancing the extraction of bioactive compounds from morinda citrifolia leaves through citric acid-catalyzed ultrasonic processing. - food research. 87 - 93.
husna abdul somat, intan safura saipul anwar, wan aida wan mustapha, siti mazlina mustapa kamal, nurfatimah mohd thani. (2025). subcritical water extraction (swe) and ultrasonic-assisted extraction (uae) of bioactive compounds from morinda citrifolia: comparative evaluation of process efficiency. - sains malaysiana. 1113 - 1126.
aiman danial mohd zaini, asvitra prevena palaniandy, muhammad ziyad ismail, nurul aqilah mohd zaini, nurfatimah mohd thani, mohamad yusof maskat, aidil abdul hamid, mohamed yusuf mohamed nazir. (2024). penghasilan lipid kaya asid dokosaheksaenoik (dha) oleh aurantiochytrium sp. sw1 menggunakan sisa kulit nanas sebagai sumber karbon alternatif. - sains malaysiana. 3405 - 3416.
maimunah mohd ali, chu chia yu, nurfatimah mohd thani, m.n.a. uda. (2024). suatu ulasan mengenai antioksidan, sifat fizikokimia, manfaat kesihatan dan pengendalian selepas tuai tomato ceri. - sains malaysiana. 807-819.
siti mazlina mustapa kamal, nurfatimah mohd thani, farah saleena taip, alifdalino sulaiman, rozita omar. (2023). subcritical water hydrolysis of industrial cake leftovers for sugar production. - journal of food measurement and characterization. 2204-2212.
lim seng joe, noor soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali, nurfatimah mohd thani, chang lee sin, ter zhi yin. (2025). functional ingredients and innovative vegan oil-based sauces. - . 56 - 81.
ter zhi yin, nurfatimah mohd thani, lim seng joe. (2025). healthier edible oils and innovative fat replacements. - . 33 - 56.
ter zhi yin, nurfatimah mohd thani, lim seng joe. (2025). oil-based sauces. - . 13 - 33.
nurfatimah mohd thani, mazween mohamad mazlan, nur izzah nabilah haris, mohd hafizz wondi. (2023). oat thermoplastic starch nanocomposite films reinforced with nanocellulose. - . 14-46.
aiman danial mohd zaini, asvitra prevena palaniandy, muhammad ziyad ismail, nurul aqilah mohd zaini, nurfatimah mohd thani, mohamad yusof maskat, aidil abdul hamid, mohamed yusuf mohamed nazir. (2024). penghasilan lipid kaya asid dokosaheksaenoik (dha) oleh aurantiochytrium sp. sw1 menggunakan sisa kulit nanas sebagai sumber karbon alternatif. - sains malaysiana. 3405 - 3416.
maimunah mohd ali, chu chia yu, nurfatimah mohd thani, m.n.a. uda. (2024). suatu ulasan mengenai antioksidan, sifat fizikokimia, manfaat kesihatan dan pengendalian selepas tuai tomato ceri. - sains malaysiana. 807-819.
nur atiqah asari, syahirah ab. halim,nurfatimah mohd thani, haslaniza hashim. (2022). potensi rizom serai acheh (elettariopsis smithiae) sebagai punca tumbuhan antioksida: kesan suhu dan masa pengekstrakan terhadap antioksida, perubahan warna dan sebatian meruap. - sains malaysiana. 2681-2693.
nurfatimah mohd thani. (2024). decoding food waste: a stem approach to tackling the global challenge. - majalah scitech. 1-2.
nurfatimah, m.t., siti mazlina, m.k., farah saleena, t., alifdalino, s., rozita, o.. (2022). valorization of bakery leftovers by different types of hydrolysis processes for sugar recovery. - international symposium on science and technology ukm-psu 2022 (isstup2022). 100 - 100.
| Geran / Grant | Kolaborator / Collaborator | Status |
|---|---|---|
| SACHA INCHI KOMBUCHA POWDER AS INNOVATIVE FERMENTED FUNCTIONAL BEVERAGE | 899 f&b manufacturing sdn. bhd. | 69.1% (2024-08-01 sehingga 2026-07-31) |
| ENHANCING BIOAVAILABILITY OF MORINDA LEAVES BIOACTIVE COMPOUNDS FOR FOOD APPLICATIONS USING ELECTROSPUN NANOFIBER INGREDIENTS | malaysian agricultural research and development institute (mardi) | 56.5% (2024-11-01 sehingga 2026-10-31) |
CHEMICAL AND PROCESS ENGINEERING :TECHNOLOGY AND ENGINEERING
High Pressure Processing, Thermal Food Processing
Pengalaman / Experience : 7 tahun/years(s)