sin yi tan, nur syuhada shahril effendy, nursyaza farha ramli, nurfatimah mohd thani, seng joe lim, wan aida wan mustapha, azima azmi, siti mazlina mustapa kamal.  (2026).  electrospun nanofibers and nanoemulsions for phytochemical delivery in functional foods: a comparative review.  - trends in food science & technology.  1 - 18. 

husna abdul somat, intan safura saipul anwar, wan aida wan mustapha, siti mazlina mustapa kamal, nurfatimah mohd thani.  (2025).  subcritical water extraction (swe) and ultrasonic-assisted extraction (uae) of bioactive compounds from morinda citrifolia: comparative evaluation of process efficiency.  - sains malaysiana.  1113 - 1126. 

maimunah mohd ali, chu chia yu, nurfatimah mohd thani, m.n.a. uda.  (2024).  suatu ulasan mengenai antioksidan, sifat fizikokimia, manfaat kesihatan dan pengendalian selepas tuai tomato ceri.  - sains malaysiana.  807-819. 

aiman danial mohd zaini, asvitra prevena palaniandy, muhammad ziyad ismail, nurul aqilah mohd zaini, nurfatimah mohd thani, mohamad yusof maskat, aidil abdul hamid, mohamed yusuf mohamed nazir.  (2024).  penghasilan lipid kaya asid dokosaheksaenoik (dha) oleh aurantiochytrium sp. sw1 menggunakan sisa kulit nanas sebagai sumber karbon alternatif.  - sains malaysiana.  3405 - 3416. 

siti mazlina mustapa kamal, nurfatimah mohd thani, farah saleena taip, alifdalino sulaiman, rozita omar.  (2023).  subcritical water hydrolysis of industrial cake leftovers for sugar production.  - journal of food measurement and characterization.  2204-2212. 

nurfatimah mohd thani, siti mazlina mustapa kamal, farah saleena taip, alifdalino sulaiman, rozita omar, mohd hafizz wond.  (2022).  risk assessment of subcritical water hydrolysis (swh) system for sugar recovery using failure modes and effects analysis (fmea) methods.  - sains malaysiana.  3333 - 3345. 

husna abdul somat, nurfatimah mohd thani, wan aida wan mustapha, seng joe lim, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, maimunah mohd ali, siti mazlina mustapa kamal.  (2026).  subcritical water extraction of bioactive compounds from plant materials: recent advances.  - journal of future foods.  753 - 764. 

sin yi tan, nur syuhada shahril effendy, nursyaza farha ramli, nurfatimah mohd thani, seng joe lim, wan aida wan mustapha, azima azmi, siti mazlina mustapa kamal.  (2026).  electrospun nanofibers and nanoemulsions for phytochemical delivery in functional foods: a comparative review.  - trends in food science & technology.  1 - 18. 

aina nadhirah baharin, nurfatimah mohd thani, siti mazlina mustapa kamal.  (2025).  enhancing the extraction of bioactive compounds from morinda citrifolia leaves through citric acid-catalyzed ultrasonic processing.  - food research.  87 - 93. 

husna abdul somat, intan safura saipul anwar, wan aida wan mustapha, siti mazlina mustapa kamal, nurfatimah mohd thani.  (2025).  subcritical water extraction (swe) and ultrasonic-assisted extraction (uae) of bioactive compounds from morinda citrifolia: comparative evaluation of process efficiency.  - sains malaysiana.  1113 - 1126. 

aiman danial mohd zaini, asvitra prevena palaniandy, muhammad ziyad ismail, nurul aqilah mohd zaini, nurfatimah mohd thani, mohamad yusof maskat, aidil abdul hamid, mohamed yusuf mohamed nazir.  (2024).  penghasilan lipid kaya asid dokosaheksaenoik (dha) oleh aurantiochytrium sp. sw1 menggunakan sisa kulit nanas sebagai sumber karbon alternatif.  - sains malaysiana.  3405 - 3416. 

nurfatimah mohd thani, hafeedza abdul rahman, ter zhi yin, lim seng joe, noor soffalina sofian-seng, noorul syuhada mohd razali, wan aida wan mustapha, chang lee sin.  (2025).  packaging and quality assurance of oil-based sauces.  - .  145 - 189. 

ter zhi yin, noorul syuhada mohd razali, lim seng joe, nurfatimah mohd thani, wan aida wan mustapha, hafeedza abdul rahman, chang lee sin, noor soffalina sofian-seng.  (2025).  hydrocolloids as emulsion stabiliser in oil-based sauces.  - .  123 - 144. 

nurfatimah mohd thani, ter zhi yin, lim seng joe, chang lee sin, noor soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali.  (2025).  processing and stability of oil-based sauces.  - .  81 - 122. 

lim seng joe, noor soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali, nurfatimah mohd thani, chang lee sin, ter zhi yin.  (2025).  functional ingredients and innovative vegan oil-based sauces.  - .  56 - 81. 

ter zhi yin, nurfatimah mohd thani, lim seng joe.  (2025).  healthier edible oils and innovative fat replacements.  - .  33 - 56. 

aiman danial mohd zaini, asvitra prevena palaniandy, muhammad ziyad ismail, nurul aqilah mohd zaini, nurfatimah mohd thani, mohamad yusof maskat, aidil abdul hamid, mohamed yusuf mohamed nazir.  (2024).  penghasilan lipid kaya asid dokosaheksaenoik (dha) oleh aurantiochytrium sp. sw1 menggunakan sisa kulit nanas sebagai sumber karbon alternatif.  - sains malaysiana.  3405 - 3416. 

maimunah mohd ali, chu chia yu, nurfatimah mohd thani, m.n.a. uda.  (2024).  suatu ulasan mengenai antioksidan, sifat fizikokimia, manfaat kesihatan dan pengendalian selepas tuai tomato ceri.  - sains malaysiana.  807-819. 

nur atiqah asari, syahirah ab. halim,nurfatimah mohd thani, haslaniza hashim.  (2022).  potensi rizom serai acheh (elettariopsis smithiae) sebagai punca tumbuhan antioksida: kesan suhu dan masa pengekstrakan terhadap antioksida, perubahan warna dan sebatian meruap.  - sains malaysiana.  2681-2693. 

nurfatimah mohd thani.  (2024).  decoding food waste: a stem approach to tackling the global challenge.  - majalah scitech.  1-2. 

nurfatimah, m.t., siti mazlina, m.k., farah saleena, t., alifdalino, s., rozita, o..  (2022).  valorization of bakery leftovers by different types of hydrolysis processes for sugar recovery.  - international symposium on science and technology ukm-psu 2022 (isstup2022).  100 - 100.