dr. zalifah binti mohd kasim

pensyarah universiti

jabatan sains makanan

No. Telefon Rasmi :  0196627121

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :


  • saiful irwan zubairi, nur arif syamimi md zabidi, zoey zeffrey azman, siti noor diana mohd kamaruddin, zalifah mohd kasim, azwan mat lazim, zainun nurzahim, mohd suzeren md jamil.  (2022).  pleurotus ostreatus cultivation: physico-chemical characteristics of a robust pre-blocks oyster mushroom substrate with absorptive starch binders.  - sains malaysiana.  329-343. 

     

    saiful irwan zubairi, haslaniza hashim, zalifah mohd kasim, nolida mat daud, salma mohamad yusop.  (2022).  (e-book) abstract book of international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022).  - international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022.  1-152. 

     

    zalifah mohd kasim, saiful irwan zubairi, haslaniza hashim, norlida mat daud, salma mohamad yusof.  (2022).  book of proceedings 01st international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022).  - international symposium on science & technology ukm-prince of songkla university (psu) 2022 (isstup2022).  1-164. 

     

    saiful irwan zubairi, zalifah mohd kasim, zafirah husna mohd zin, boey suet yee, zainun nurzahim.  (2022).  dangerously sodium overload or mere over-claiming health issue? a case of malaysia tasty snack papadum.  - current research in nutrition and food science journal.  1-7. 

     

    norashikin mohd zain, maaruf abd. ghani, zalifah mohd kasim, haslaniza hashim.  (2021).  effects of different drying methods on the functional properties and physicochemical characteristics of chia mucilage powder (salvia hispanica l.).  - sains malaysiana.  3603-3615. 

     

    saiful irwan zubairi, nursyazwanie ishak, zalifah mohd kasim, zainun nurzahim.  (2021).  yogurt drink spoilage profiles: characterization of physico-chemical properties and coliform potability analysis.  - arabian journal of chemistry.  1-10. 

     

    mohamad faizulhelmi fadzilah, saiful irwan zubairi, noraziani zainal abidin, zalifah mohd kasim, azwan lazim.  (2020).  physico-chemical and sensory acceptance of carica papaya leaves extract edible o/w emulsion as prospective natural remedies.  - arabian journal of chemistry.  7829-7842. 

     

    lailatul syema jurid, saiful irwan zubairi, zalifah mohd kasim, ili afiqa ab kadir.  (2020).  the effect of repetitive frying on physicochemical properties of refined, bleached and deodorized malaysian tenera palm olein during deep-fat frying.  - arabian journal of chemistry.  6149-6160. 

     

    saiful irwan zubairi, nur arif syamimi md zabidi, zoey zeffrey azman, siti noor diana mohd kamaruddin, zalifah mohd kasim, azwan mat lazim, zainun nurzahim, mohd suzeren md jamil.  (2022).  pleurotus ostreatus cultivation: physico-chemical characteristics of a robust pre-blocks oyster mushroom substrate with absorptive starch binders.  - sains malaysiana.  329-343. 

     

    norashikin mohd zain, maaruf abd. ghani, zalifah mohd kasim, haslaniza hashim.  (2021).  effects of different drying methods on the functional properties and physicochemical characteristics of chia mucilage powder (salvia hispanica l.).  - sains malaysiana.  3603-3615. 

     

    nazira sulaiman, saiful irwan zubairi, norrakiah abdullah sani, zalifah mohd kasim.  (2020).  the efficacy of treated water from water filtration machines for safe drinking water supply in bandar baru bangi and kajang, selangor.  - journal of food quality.  1-9. 

     

    dauqan e., sani h.a., abdullah a., kasim z.m..  (2011).  effect of different concentrations of red palm olein on antioxidant enzymes activity of rat liver.  - african journal of biotechnology.  10(22):4651-4655. 

     

    saiful irwan zubairi, nur arif syamimi md zabidi, zoey zeffrey azman, siti noor diana mohd kamaruddin, zalifah mohd kasim, azwan mat lazim, zainun nurzahim, mohd suzeren md jamil.  (2022).  pleurotus ostreatus cultivation: physico-chemical characteristics of a robust pre-blocks oyster mushroom substrate with absorptive starch binders.  - sains malaysiana.  329-343. 

     

    saiful irwan zubairi, zalifah mohd kasim, zafirah husna mohd zin, boey suet yee, zainun nurzahim.  (2022).  dangerously sodium overload or mere over-claiming health issue? a case of malaysia tasty snack papadum.  - current research in nutrition and food science journal.  1-7. 

     

    norashikin mohd zain, maaruf abd. ghani, zalifah mohd kasim, haslaniza hashim.  (2021).  effects of different drying methods on the functional properties and physicochemical characteristics of chia mucilage powder (salvia hispanica l.).  - sains malaysiana.  3603-3615. 

     

    zalifah mohd kasim, nurul farhana hasim, saiful irwan zubairi.  (2021).  komposisi proksimat dan penerimaan sensori makanan vegetarian india steril terpilih.  - jurnal teknologi.  73-82. 

     

    saiful irwan zubairi, nursyazwanie ishak, zalifah mohd kasim, zainun nurzahim.  (2021).  yogurt drink spoilage profiles: characterization of physico-chemical properties and coliform potability analysis.  - arabian journal of chemistry.  1-10. 

     

    siti nur hidayah adznam, razalee sedek & zalifah mohd kasim.  (2018).  assessment of knowledge level on anaemia among pregnant women in putrajaya.  - the 2017 ukm fst postgraduate colloquium, aip conference proceedings. 

     

    i. nadiy, s. razalee, m.k. zalifah and m. j. zulkeffeli.  (2013).  nutritional status and random blood glucose, cholesterol and triglyceride test among malaysian army (ma) personnel in kuala lumpur.  - aip conference proceeding- the 2013 ukm fst postgraduate colloquium. 

     

    zalifah mohd kasim, hazimah mohd aris, nurfatin mohd halimi.  (2020).  sarang burung walet penawar semula jadi hipertensi.  - 133. 

     

    suriah abd rahman, zalifah mohd kassim, wan aida wan mustapha, arnida hani the, norlida mat daud & rossa erainie baldura baharudin.  (2012).  nutritional assessment manual.  - 65. 

     

    chong xin le, nurul hidayah muhammad hadhrami, zalifah mohd kasim.  (2018).  siri penyelidikan sains makanan 2018.  - 4. 

     

    aina amanina ahmad fa-ik, fong wing leng & zalifah mohd kasim.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    zalifah mohd kasim, hazimah mohd aris, nurfatin mohd halimi.  (2020).  sarang burung walet penawar semula jadi hipertensi.  - 133. 

     

    arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim.  (2018).  siri penyelidikan sains makanan 2018.  - 52. 

     

    arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, razalee sedek, wan aida wan mustapha & zalifah mohd kasim.  (2017).  siri penyelidikan sains makanan 2017.  - 149. 

     

    suriah abd rahman, zalifah mohd kassim, wan aida wan mustapha, arnida hani the, norlida mat daud & rossa erainie baldura baharudin.  (2012).  nutritional assessment manual.  - 65. 

     

    saiful irwan zubairi, haslaniza hashim, zalifah mohd kasim, nolida mat daud, salma mohamad yusop.  (2022).  (e-book) abstract book of international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022).  - international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022.  1-152. 

     

    zalifah mohd kasim, nik nor adilah muhamad nordin.  (2021).  determination of satiety scores, glycemic index and glycemic load of selected breakfast cereals.  - asia-ocenia conference on obesity and malaysian association for the study of obesity scientific conference 2021.  217. 

     

    zalifah mohd kasim.  (2021).  makan sihat, badan cergas.  - 1. 

     

    zalifah binti mohd kasim;norrakiah binti abdullah sani;abdul salam bin babji.  (2021).  penentuan ciri-ciri fizikokimia, aktiviti antiradang dan antihipertensi dalam produk suplemen mengandungi serbuk hidrolisat sarang burung walit.  -

     

    zalifah mohd kasim.  (2021).  glycemic index: what you need to know?.  - 1-13.