dr. babul airianah binti othman

pensyarah universiti

pusat bioteknologi & makanan berfungsi (pbmb)

No. rasmi:
UKM : 03 8921 5555
HUKM : 03-9145 6074/6075/6931/7748



   Biografi :
  • nik marzuki sidik, roslina mat yazid, dhalila zafirah mohd dahlan, babul airianah othman, ismanizan ismail.  (2019).  accumulation of cadmium (cd) in t1 transgenic tobacco seedlings expressing metallothionein gene from eleusine indica.  - australian journal of crop science.  599-604. 

     

    batul vohra, shazrul fazry, fareed sairi, babul airianah othman.  (2019).  effects of medium variation and fermentation time towards the ph level and ethanol content of kombucha.  - the 2018 ukm fst postgraduate colloquium, aip conference proceedings.  1-4. 

     

    ibrahim mahmood, azhar mohamad, fauzi daud, babul airianah othman, douglas law, yew hoong cheah, mushrifah idris, azwan mat lazim, seng joe lim, nur hidayah jamar, herryawan ryadi eziwar dyari, nik marzuki sidik, shazrul fazry.  (2019).  potential mutant of lentinula edodeswith high yield of (1-3), (1-6-), beta-d-glucan.  - malaysian journal of fundamental and applied sciences.  336-340. 

     

    batul m. vohra, shazrul fazry, fareed m. sairi, othman babul-airianah.  (2019).  effects of medium variation and fermentation time on the antioxidant and antimicrobial properties of kombucha.  - malaysian journal of fundamental and applied sciences.  298-302. 

     

    siti sorfina sahidan, babul airianah othman.  (2018).  siri penyelidikan biosains & bioteknologi 2018.  - 4. 

     

    othman b. airianah; robert a.m. vreeburg and stephen c. fry.  (2016).  pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting method.  - annals of botany.  441-455. 

     

    robert a. m. vreeburg, othman b. airianah and stephen c. fry.  (2014).  fingerprinting of hydroxyl radical-attacked polysaccharides by n-isopropyl 2-aminoacridone labelling.  - biochemical journal.  225-237. 

     
    Tiada Rekod

    batul vohra, shazrul fazry, fareed sairi, babul airianah othman.  (2019).  effects of medium variation and fermentation time towards the ph level and ethanol content of kombucha.  - the 2018 ukm fst postgraduate colloquium, aip conference proceedings.  1-4. 

     

    naqiya f.m.z., ahmad i. & airianah o.b..  (2018).  resistant-hemicelluloses toward successive chemical treatment during cellulose fibre extraction.  - the 2017 ukm fst postgraduate colloquium, aip conference proceeding. 

     

    batul vohra, shazrul fazry, fareed sairi, babul airianah othman.  (2019).  effects of medium variation and fermentation time towards the ph level and ethanol content of kombucha.  - the 2018 ukm fst postgraduate colloquium, aip conference proceedings.  1-4. 

     

    naqiya f.m.z., ahmad i. & airianah o.b..  (2018).  resistant-hemicelluloses toward successive chemical treatment during cellulose fibre extraction.  - the 2017 ukm fst postgraduate colloquium, aip conference proceeding. 

     

    siti sorfina sahidan, babul airianah othman.  (2018).  siri penyelidikan biosains & bioteknologi 2018.  - 4. 

     

    munirah muzamil, babul airianah othman.  (2018).  siri penyelidikan biosains & bioteknologi 2018.  - 5. 

     

    norfaizatun akma zainal abiddin, noor syahira yusoff, shazrul fazry, babul airianah othman.  (2018).  siri penyelidikan biosains & bioteknologi 2018.  - 5. 

     

    farah hafiza & babul airianah othman.  (2017).  siri penyelidikan biosains dan bioteknologi 2017.  - 4. 

     

    muhammad faisal abdul rahman & babul airianah othman.  (2017).  siri penyelidikan biosains dan bioteknologi 2017.  - 4. 

     

    siti sorfina sahidan, babul airianah othman.  (2018).  siri penyelidikan biosains & bioteknologi 2018.  - 4. 

     

    wan nur hazwani wan rameli, nurkhalida khalil, batul kagalwala, babul airianah othman, fareed sairi.  (2018).  siri penyelidikan biosains dan bioteknologi 2018.  - 4. 

     

    munirah muzamil, babul airianah othman.  (2018).  siri penyelidikan biosains & bioteknologi 2018.  - 5. 

     

    norfaizatun akma zainal abiddin, noor syahira yusoff, shazrul fazry, babul airianah othman.  (2018).  siri penyelidikan biosains & bioteknologi 2018.  - 5. 

     

    muhammad faisal abdul rahman & babul airianah othman.  (2017).  siri penyelidikan biosains dan bioteknologi 2017.  - 4. 

     

    batul kagalwala, shazrul fazry, fareed sairi & babul airianah othman.  (2018).  effects of medium variation and fermentation time towards the antioxidant and antimicrobial properties of kombucha.  - international conference on agriculture, animal science and food technology (icaft 2018). 

     

    kagalwala, b., fazry, s., sairi, f., airianah, o.b..  (2018).  effects of medium variation and fermentation time towards the antioxidant and antimicrobial properties of kombucha.  - the 15th symposium of malaysian society of applied biology. 

     

    nurul aida qarina mohd razali, darsynidewi a/p d b gopi, siti sorfina sahidan, noor nadia kamarudin, farah syazwina, alya naasiha, norfaizatun akma zainal abiddin, noor syahira yusoff, eiza fareeza saipuddin, shazrul fazry, babul airianah othman.  (2018).  lemna minor as feed, food & feedstock: manipulation of starch content in l.minor.  - international conference on agriculture, animal sciences and food technology (icaft) 2018. 

     

    batul kagalwala, shazrul fazry, fareed sairi, babul airianah othman.  (2018).  effects of medium variation and fermentation time towards the antioxidant and antimicrobial properties of kombucha.  - international conference on agriculture, animal sciences & food technology 2018. 

     

    noor-nadia, k., alya-naasiha, a., shazrul-fazry & babul-airianah, o..  (2018).  manipulation of starch content in duckweed (lemna minor) under abiotic stresses.  - the 15th symposium of malaysian society of applied biology.