sharon, nursyah, nurul syahidah, nor hafiza, ummi kalthum, wasim, esraa adnan, nurkhalida, murni nazira, mohd aizuddin, chen fei, sarahani, hamizah, emelda rosseleena, ahmed mediani.  (2023).  a comprehensive review with future insights on the processing and safety of fermented fish and the associated changes.  - foods.  1-31. 

mohamed a. farag, farah elmetwally, rawan elghanam, nurkhalida kamal, khaoula hellal, hamizah shahirah hamezah, chao zhao, ahmed mediani.  (2023).  metabolomics in tea products; a compile of applications for enhancing agricultural traits and quality control analysis of camellia sinensis.  - food chemistry.  1-16. 

ahmed mediani, nurkhalida kamal, soo yee lee, faridah abas, mohamed a. farag.  (2023).  green extraction methods for isolation of bioactive substances from coffee seed and spent.  - separation and purification reviews.  24-42. 

nursyah fitri, sharon xi ying chan, noor hanini che lah, faidruz azura jam, norazlan mohmad misnan, nurkhalida kamal, murni nazira sarian, mohd aizuddin mohd lazaldin, chen fei low, hamizah shahirah hamezah, emelda rosseleena rohani, ahmed mediani, et. al.  (2022).  a comprehensive review on the processing of dried fish and the associated chemical and nutritional changes.  - foods.  1-28. 

ahmed mediani, hamizah shahirah hamezah, faidruz azura jam, nursyah fitri mahadi, sharon xi ying chan, emelda rosseleena rohani, noor hanini che lah, ummi kalthum azlan, nur aisyah khairul annuar, nur aida fatin azman, hamidun bunawan, murni nazira sarian.  (2022).  a comprehensive review of drying meat products and the associated effects and changes.  - frontiers in nutrition.  1-24. 

reggie surya, david nugroho, nurkhalida kamal, felicia tedjakusuma.  (2023).  effects of fermentation time on chemical, microbiological, antioxidant, and organoleptic properties of indonesian traditional shrimp paste, terasi.  - international journal of gastronomy and food science.  1-8. 

nurul najiha ain ibrahim, nurkhalida kamal, ahmed mediani, azliana abu bakar sajak, soo yee lee, khozirah shaari, hafeedza abdul rahman.  (2023).  h nmr based metabolomics approach revealing metabolite variation of black turmeric curcuma caesia extracts and correlation with its antioxidant and alpha glucosidase inhibitory activities.  - food technology and biotechnology.  104-117. 

safar, h.f., ali, a.h., zakaria, n.h., kamal, n., hassan, n.i., agustar, h.k., talip, n., latip, j..  (2022).  steroids from diplazium esculentum: antiplasmodial activity and molecular docking studies to investigate their binding modes.  - tropical biomedicine.  1-7. 

anis asmi azman, nurul nadiah, andi rifki rosandy, afnani alwi, nurkhalida kamal, rozida mohd khalid, muntaz abu bakar.  (2021).  antimicrobial activity and lc-ms data comparison from lichen parmotrema praesorediosum in bangi, selangor, malaysia.  - sains malaysiana.  383-393. 

reggie surya, david nugroho, nurkhalida kamal, felicia tedjakusuma.  (2023).  effects of fermentation time on chemical, microbiological, antioxidant, and organoleptic properties of indonesian traditional shrimp paste, terasi.  - international journal of gastronomy and food science.  1-8. 

nurul najiha ain ibrahim, nurkhalida kamal, ahmed mediani, azliana abu bakar sajak, soo yee lee, khozirah shaari, hafeedza abdul rahman.  (2023).  h nmr based metabolomics approach revealing metabolite variation of black turmeric curcuma caesia extracts and correlation with its antioxidant and alpha glucosidase inhibitory activities.  - food technology and biotechnology.  104-117. 

mohamed a. farag, farah elmetwally, rawan elghanam, nurkhalida kamal, khaoula hellal, hamizah shahirah hamezah, chao zhao, ahmed mediani.  (2023).  metabolomics in tea products; a compile of applications for enhancing agricultural traits and quality control analysis of camellia sinensis.  - food chemistry.  1-16. 

sharon, nursyah, nurul syahidah, nor hafiza, ummi kalthum, wasim, esraa adnan, nurkhalida, murni nazira, mohd aizuddin, chen fei, sarahani, hamizah, emelda rosseleena, ahmed mediani.  (2023).  a comprehensive review with future insights on the processing and safety of fermented fish and the associated changes.  - foods.  1-31. 

ahmed mediani, nurkhalida kamal, soo yee lee, faridah abas, mohamed a. farag.  (2023).  green extraction methods for isolation of bioactive substances from coffee seed and spent.  - separation and purification reviews.  24-42. 

ahmed mediani, hamizah shahirah hamezah, emelda rosseleena rohani, nurkhalida kamal, vikneswari perumal, fatimah salim, ivana nur allisya rozlan, khaoula hellal, syed mahmood, nabil ali al-mekhlafi.  (2023).  handbook of dietary flavonoids.  - .  1980. 

ahmed mediani, nurkhalida kamal, hamza ahmed pantami, mohammed s. m. saleh, nabil ali al-mekhlafi, nor hadiani ismail, faridah abas.  (2022).  plants and phytomolecules for immunomodulation: recent trends and advances.  - .  31. 

ahmed mediani, nurkhalida kamal, leong sze wei, hussah abdullah alshwyeh, sahar khamees aldosary, nor hadiani ismail.  (2021).  in vitro anticancer activity of some plants used in algerian traditional medicine and chemical markers of the active plants using metabolomics approach.  - 5th international symposium on phytochemicals in medicine and food.  189. 

nurkhalida kamal.  (2021).  unlocking the full potential of secondary metabolites production in fungi via mimicking the natural physiological environment.  - system biology insider.  6-7.