arman arefi, carlos vilas, mulugeta admasu delele, petra foerst, sebastian gruber, mohammad kaveh, farhad khoshnam, norhashila hashim, maimunah mohd ali, saman zohrabi, muhammad tayyab, aditya parmar, pramod aradwad, john ndisya, waseem amjad, majharulislam babor, annika mahn, barbara sturm.  (2026).  convergence of digital twins and food drying technology: how to bring the next generation of dryers to life!?.  - journal of food engineering.  1 - 23. 

sophia ann suring, bernard maringgal, surisa phornvillay, norhashila hashim, maimunah mohd ali.  (2026).  non-destructive classification of harvested terung asam (solanum lasiocarpum dunal.) utilising thermal imaging and machine learning across different storage days.  - food and bioprocess technology .  1 - 18. 

wong junyang, mohamad yusof maskat, maimunah mohd ali.  (2026).  non-destructive monitoring of postharvest quality changes in chili (capsicum frutescens) during storage using image processing coupled with machine learning.  - postharvest biology and technology.  1 - 13. 

nurul nuraliya shahrai, salma mohamad yusop, maimunah mohd ali, mohd hanis mohd saim, ahmad rodzian pok abdul aziz, muhamad hidayat mohd hashim, shuji ueda.  (2026).  real-time ultrasound and rgb imaging integration for non-invasive prediction of ribeye area in tropical crossbred brahman cattle.  - tropical animal health and production.  1 - 16. 

muhammad hazwan hamzah, nur fatihah jamaludin, adila fazliyana aili hamzah, mohd zuhair mohd nor, abd halim md ali, maimunah mohd ali, hasfalina che man.  (2026).  extraction of fixed oils from sacha inchi (plukenetia volubilis) seeds via ohmic heating: optimization and comparative study.  - food analytical methods.  1 - 24. 

muhammad hazwan hamzah, nurbalqis zulkefli, adila fazliyana aili hamzah, rosnah shamsudin, hasfalina che man, abd halim md ali, maimunah mohd ali, bernard maringgal, mohd hafizz wondi.  (2024).  optimization of process parameters using response surface methodology for essential oil extraction from canarium odontophyllum kernels by subcritical water treatment.  - food analytical methods.  910-929. 

maimunah mohd ali, chu chia yu, nurfatimah mohd thani, m.n.a. uda.  (2024).  suatu ulasan mengenai antioksidan, sifat fizikokimia, manfaat kesihatan dan pengendalian selepas tuai tomato ceri.  - sains malaysiana.  807-819. 

mohd hafizz wondi, rosnah shamsudin, robiah yunus, mohd salahuddin mohd basri, maimunah mohd ali, nur izzah nabilah haris.  (2023).  design of a separator machine for oil palm fruit mesocarp and nut using computer-aided design and linear finite element analysis.  - journal of food process engineering.  1-9. 

nurul nuraliya shahrai, salma mohamad yusop, maimunah mohd ali, mohd hanis mohd saim, ahmad rodzian pok abdul aziz, muhamad hidayat mohd hashim, shuji ueda.  (2026).  real-time ultrasound and rgb imaging integration for non-invasive prediction of ribeye area in tropical crossbred brahman cattle.  - tropical animal health and production.  1 - 16. 

abhishek dasore, norhashila hashim, rosnah shamsudin, hasfalina che man, maimunah mohd ali, opeyemi michael ageh.  (2026).  evaluation of quality attributes and milling metrics of glutinous rice stored under different storage conditions using infrared thermal imaging.  - journal of stored products research.  1 - 17. 

muhammad hazwan hamzah, nur fatihah jamaludin, adila fazliyana aili hamzah, mohd zuhair mohd nor, abd halim md ali, maimunah mohd ali, hasfalina che man.  (2026).  extraction of fixed oils from sacha inchi (plukenetia volubilis) seeds via ohmic heating: optimization and comparative study.  - food analytical methods.  1 - 24. 

sophia ann suring, bernard maringgal, surisa phornvillay, norhashila hashim, maimunah mohd ali.  (2026).  non-destructive classification of harvested terung asam (solanum lasiocarpum dunal.) utilising thermal imaging and machine learning across different storage days.  - food and bioprocess technology .  1 - 18. 

wong junyang, mohamad yusof maskat, maimunah mohd ali.  (2026).  non-destructive monitoring of postharvest quality changes in chili (capsicum frutescens) during storage using image processing coupled with machine learning.  - postharvest biology and technology.  1 - 13. 

abhishek dasore, norhashila hashim, rosnah shamsudin, hasfalina che man, maimunah mohd ali, opeyemi micheal ageh.  (2025).  comparative analysis of rgb and hyperspectral imaging for evaluating quality parameters of glutinous rice during storage.  - proceedings of the 2024 brawijaya international conference (bic 2024).  46 - 58. 

maimunah mohd ali, norhashila hasim.  (2025).  laser-induced backscattering imaging for non-destructive assessment of quality changes of oil palm fresh fruit bunches.  - .  241 - 259. 

siti nurul afiah mohd johari, nur ‘atirah muhadi, maimunah mohd ali.  (2024).  biosensors for determination of harvest quality parameters, sorting and grading.  - advances in plant breeding strategies.  123 - 141. 

maimunah mohd ali, norhashila hashim, bernard maringgal, nurazwin zulkifli.  (2024).  thermal imaging.  - non-invasive and non-destructive methods.  129 - 147. 

maimunah mohd ali, chu chia yu, nurfatimah mohd thani, m.n.a. uda.  (2024).  suatu ulasan mengenai antioksidan, sifat fizikokimia, manfaat kesihatan dan pengendalian selepas tuai tomato ceri.  - sains malaysiana.  807-819. 

hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, nurul aqilah mohd zaini, maimunah mohd ali & seng joe lim.  (2025).  face-to-face immersive experience in food product development: transforming students into industry innovators.  - kongres dan pertandingan inovasi dalam pengajaran dan pembelajaran.  . 

maimunah mohd ali, norhashila hashim.  (2024).  thermal imaging for postharvest handling.  - the ingenieur.  . 

maimunah mohd ali.  (2023).  from farm to fork: optimising postharvest storage and handling of chillies.  - 4th asia pacific regional conference on food security (arcofs 2023).  1. 

opeyemi ageh, norhashila hashim, maimunah mohd ali, kabiru ayobami jimoh.  (2023).  computer vision for monitoring glutinous rice quality during storage.  - 6th international conference on agricultural and food engineering (cafei2023).  9. 

sudau eh teet, norhashila hashim, siti khairunniza bejo, siti izera ismail, maimunah mohd ali.  (2023).  characterisation of physicochemical properties of mango infected by colletotrichum gloeosporioides.  - 6th international conference on agricultural and food engineering (cafei2023).  8.