dr. salma binti mohamad yusop

pensyarah universiti

jabatan sains makanan

 salma_my@ukm.edu.my

No. sambungan :  5989

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :

  • PENSYARAH UNIVERSITI

  • saiful irwan zubairi, haslaniza hashim, zalifah mohd kasim, nolida mat daud, salma mohamad yusop.  (2022).  (e-book) abstract book of international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022).  - international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022.  1-152. 

     

    nurkhuzaiah kamaruzaman , mh busra fauzi, salma mohamad yusop.  (2022).  characterization and toxicity evaluation of broiler skin elastin for potential functional biomaterial in tissue engineering.  - polymers.  1-14. 

     

    naleene balakrishnan, salma mohamad yusop, irman abdul rahman, eqbal dauqan, aminah abdullah.  (2022).  efficacy of gamma irradiation in improving the microbial and physical quality properties of dried chillies (capsicum annuum l.): a review.  - foods.  1-18. 

     

    zalifah mohd kasim, saiful irwan zubairi, haslaniza hashim, norlida mat daud, salma mohamad yusof.  (2022).  book of proceedings 01st international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022).  - international symposium on science & technology ukm-prince of songkla university (psu) 2022 (isstup2022).  1-164. 

     

    naleene balakrishnan, salma mohamad yusop, irman abdul rahman, eqbal dauqan, aminah abdullah.  (2022).  effect of gamma radiation and storage time on the microbial and physicochemical properties of dried byadgi chili (capsicum annuum).  - agriculture.  1-17. 

     

    naleene balakrishnan, salma mohamad yusop, irman abdul rahman, eqbal dauqan, aminah abdullah.  (2022).  efficacy of gamma irradiation in improving the microbial and physical quality properties of dried chillies (capsicum annuum l.): a review.  - foods.  1-18. 

     

    zul hadif abd aziz, haliza katas, marhanis salihah omar, noraida mohamed shah, salma mohamad yusop, mohamad nasir shafiee, siti fatimah mohd tarmizi.  (2022).  preference, perception, and acceptability of fluid gels as a potential age-appropriate dosage form for elderly patients with dysphagia.  - gels.  1-16. 

     

    nurkhuzaiah kamaruzaman , mh busra fauzi, salma mohamad yusop.  (2022).  characterization and toxicity evaluation of broiler skin elastin for potential functional biomaterial in tissue engineering.  - polymers.  1-14. 

     

    naleene balakrishnan, salma mohamad yusop, irman abdul rahman, eqbal dauqan, aminah abdullah.  (2022).  effect of gamma radiation and storage time on the microbial and physicochemical properties of dried byadgi chili (capsicum annuum).  - agriculture.  1-17. 

     

    nur aliah daud, salma mohamad yusop, abdul salam babji, seng joe lim, shahrul razid sarbini, tan hui yan.  (2021).  edible bird's nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides.  - food reviews international.  177-196. 

     

    nurul nuraliya shahrai, abdul salam babji, mohamad yusof maskat, ahmad faisal razali, salma mohamad yusop.  (2021).  effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds.  - animal bioscience.  904-913. 

     

    nurul nuraliya shahrai, abdul salam babji, mohamad yusof maskat, salma mohamad yusop.  (2020).  kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging.  - sains malaysiana.  1543-1552. 

     

    nur aliah daud, shahrul razid sarbini, abdul salam babji, salma mohamad yusop, seng joe lim.  (2019).  characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model.  - annals of microbiology.  1235-1246. 

     

    mehdi nadalian, nurkhuzaiah kamaruzaman, mohd shakir mohamad yusop, abdul salam babji, salma mohamad yusop.  (2019).  isolation, purification and characterization of antioxidative bioactive elastin peptide from poultry skin.  - food science of animal resources.  966-979. 

     

    nor hidayah ismail, salma mohamad yusop, abdul salam babji & mohamad yusof maskat.  (2018).  kesan penambahan kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam.  - sains malaysiana. 

     

    nurkhuzaiah kamaruzaman , mh busra fauzi, salma mohamad yusop.  (2022).  characterization and toxicity evaluation of broiler skin elastin for potential functional biomaterial in tissue engineering.  - polymers.  1-14. 

     

    naleene balakrishnan, salma mohamad yusop, irman abdul rahman, eqbal dauqan, aminah abdullah.  (2022).  efficacy of gamma irradiation in improving the microbial and physical quality properties of dried chillies (capsicum annuum l.): a review.  - foods.  1-18. 

     

    zul hadif abd aziz, haliza katas, marhanis salihah omar, noraida mohamed shah, salma mohamad yusop, mohamad nasir shafiee, siti fatimah mohd tarmizi.  (2022).  preference, perception, and acceptability of fluid gels as a potential age-appropriate dosage form for elderly patients with dysphagia.  - gels.  1-16. 

     

    naleene balakrishnan, salma mohamad yusop, irman abdul rahman, eqbal dauqan, aminah abdullah.  (2022).  effect of gamma radiation and storage time on the microbial and physicochemical properties of dried byadgi chili (capsicum annuum).  - agriculture.  1-17. 

     

    nur aliah daud, salma mohamad yusop, abdul salam babji, seng joe lim, shahrul razid sarbini, tan hui yan.  (2021).  edible bird's nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides.  - food reviews international.  177-196. 

     

    nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji.  (2019).  physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component.  - the 2018 ukm fst postgraduate colloquium, aip conference proceedings.  05001-05005. 

     

    asmawati, wan aida wan mustapha, salma mohamad yusop, mohamad yusof maskat and ahmad fuad shamsuddin.  (2014).  characteristics of cinnamaldehyde nanoemulsion prepared using apv-high pressure homogenizer and ultra turrax.  - aip conference proceedings : the 2014 ukm fst postgraduate colloquium.  244-250. 

     

    maizatul sarah md seniman, salma mohamad yusop, and abdul salam babji.  (2014).  production of enzymatic protein hydrolysates from freshwater catfish (clarias batrachus).  - the 2014 ukm fst postgraduate colloquium.  323-328. 

     

    mehdi nadalian, salma mohamad yusop, wan aida wan mustapha, mohd azri azman, dan abdul salam babji.  (2013).  extraction and characterization of elastin from poultry skin.  - aip conference proceeding- the 2013 ukm fst postgraduate colloquium. 

     

    nor fazelin mat zain, salma mohamad yusop, dan ishak ahmad.  (2013).  cellulose nanocrystal from pomelo (c. grandis osbeck) albedo: chemical, morphology and crystallinity evaluation.  - aip conference proceedings -ukm fst postgraduate colloquium. 

     

    abdul salam babji, salma mohamad yusop, nuraliah daud.  (2021).  sarang burung walit keunikan bakteria usus bermanfaat prebiotik.  - 111. 

     

    nur aliah daud, salma mohamad yusop, seng joe lim, abdul salam babji.  (2021).  current advances in chemistry and biochemistry vol. 4.  - 9. 

     

    nor nabihah mostafa kamal, nur masturah durini, salma mohamad yusop.  (2018).  siri penyelidikan sains makanan 2018.  - 4. 

     

    salma mohamad yusop, zaitul iffa abd. rasid, maimon abdullah.  (2015).  kepelbagaian biologi ekosistem sawit.  - 73-78. 

     

    nur aliah daud, salma mohamad yusop, seng joe lim, abdul salam babji.  (2021).  current advances in chemistry and biochemistry vol. 4.  - 9. 

     

    nuraliah daud, abdul salam babji, salma mohamad yusop.  (2021).  current advances in chemistry and biochemistry vol. 4.  - 8. 

     

    nor nabihah mostafa kamal, nur masturah durini, salma mohamad yusop.  (2018).  siri penyelidikan sains makanan 2018.  - 4. 

     

    salma mohamad yusop, zaitul iffa abd.rasid, maimon abdullah.  (2018).  biological diversity in the oil palm ecosystem.  - 6. 

     

    ng soo kee, nor nabihah mostafa kamal & salma mohamad yusop.  (2017).  siri penyelidikan sains makanan 2017.  - 5. 

     

    abdul salam babji, salma mohamad yusop, nuraliah daud.  (2021).  sarang burung walit keunikan bakteria usus bermanfaat prebiotik.  - 111. 

     

    saiful irwan zubairi, haslaniza hashim, zalifah mohd kasim, nolida mat daud, salma mohamad yusop.  (2022).  (e-book) abstract book of international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022).  - international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022.  1-152. 

     

    shakir yusop, salma mohamad yusop.  (2022).  di sebalik kemarmaran pada potongan daging.  - angkasfera.  1-5. 

     

    shakir yusop, salma mohamad yusop.  (2021).  elastin: kegunaan, sumber dan potensi halal di malaysia.  - majalah online angkasfera.  1-8. 

     

    mohd azri azman dan salma mohamad yusop.  (2021).  analisis komposisi nutrien daging arnab dan potensinya sebagai sumber daging alternatif.  - buletin teknologi mardi.  211-217. 

     

    mohd fauzi bin mh busra;ruszymah binti haji idrus;haliza binti katas;salma binti mohamad yusop;ng min hwei.  (2021).  fabrication of elastin-incorporated composite bioactive collagen-gelatin scaffold enhanced with plant-based extract for future skin regeneration.  -