izzat zulkiflee, ibrahim n. amirrah, nur izzah md fadilah, m. f. mohd razip wee, salma mohamad yusop, manira maarof and mh busra fauzi.  (2023).  characterization of dual-layer hybrid biomatrix for future use in cutaneous wound healing.  - materials.  1-16. 

nurkhuzaiah kamaruzaman, mh busra fauzi, yasuhiko tabata, salma mohamad yusop.  (2023).  functionalised hybrid collagen- elastin for acellular cutaneous substitute applications.  - polymers.  1-14. 

etty syarmila ibrahim khushairay, ma'aruf abd ghani, abdul salam babji, salma mohamad yusop.  (2023).  the nutritional and functional properties of protein isolates from defatted chia flour using different extraction ph.  - foods.  1-18. 

nusaibah sallehuddin, nur izzah md fadilah, ng min hwei , adzim poh yuen wen, salma mohamad yusop, nor fadilah rajab, yosuke hiraoka, yasuhiko tabata and mh busra fauzi.  (2022).  characterization and cytocompatibility of collagen-gelatin-elastin (collagee) acellular skin substitute towards human dermal fibroblasts: in vitro assessment.  - biomedicines.  1-16. 

zul hadif abd aziz, haliza katas, marhanis salihah omar, noraida mohamed shah, salma mohamad yusop, mohamad nasir shafiee, siti fatimah mohd tarmizi.  (2022).  preference, perception, and acceptability of fluid gels as a potential age-appropriate dosage form for elderly patients with dysphagia.  - gels.  1-16. 

nur aliah daud, abdul salam babji, izzati khalidah zainal abidin, masitah muslim, salma mohamad yusop.  (2022).  kesan masa pendidihan dan simulasi pencernaan ke atas protein dan hidrolisat protein yang dihasilkan daripada sarang burung walit spesies aerodramus fuciphagus.  - sains malaysiana.  2295-2304. 

nurul nuraliya shahrai, abdul salam babji, mohamad yusof maskat, ahmad faisal razali, salma mohamad yusop.  (2021).  effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds.  - animal bioscience.  904-913. 

nurul nuraliya shahrai, abdul salam babji, mohamad yusof maskat, salma mohamad yusop.  (2020).  kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging.  - sains malaysiana.  1543-1552. 

mehdi nadalian, nurkhuzaiah kamaruzaman, mohd shakir mohamad yusop, abdul salam babji, salma mohamad yusop.  (2019).  isolation, purification and characterization of antioxidative bioactive elastin peptide from poultry skin.  - food science of animal resources.  966-979. 

nur aliah daud, shahrul razid sarbini, abdul salam babji, salma mohamad yusop, seng joe lim.  (2019).  characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model.  - annals of microbiology.  1235-1246. 

nurkhuzaiah kamaruzaman, mh busra fauzi, yasuhiko tabata, salma mohamad yusop.  (2023).  functionalised hybrid collagen- elastin for acellular cutaneous substitute applications.  - polymers.  1-14. 

salma mohamad yusop, shu j. lin, nurkhuzaiah kamaruzaman, nurlisa m. azhari.  (2023).  assessment of novel plant-based fat efficiency in comminuted chicken meat system.  - asean journal on science and technology for development.  162-166. 

etty syarmila ibrahim khushairay, ma'aruf abd ghani, abdul salam babji, salma mohamad yusop.  (2023).  the nutritional and functional properties of protein isolates from defatted chia flour using different extraction ph.  - foods.  1-18. 

izzat zulkiflee, ibrahim n. amirrah, nur izzah md fadilah, m. f. mohd razip wee, salma mohamad yusop, manira maarof and mh busra fauzi.  (2023).  characterization of dual-layer hybrid biomatrix for future use in cutaneous wound healing.  - materials.  1-16. 

izzat zulkiflee, syafira masri, mazlan zawani, atiqah salleh, ibrahim nor amirrah, mohd farhanulhakim mohd razipwee, salma mohamad yusop and mh busra fauzi.  (2022).  silicon-based scaffold for wound healing skin regeneration applications: a concise review.  - polymers.  1-13. 

nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji.  (2019).  physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component.  - the 2018 ukm fst postgraduate colloquium, aip conference proceedings.  05001-05005. 

asmawati, wan aida wan mustapha, salma mohamad yusop, mohamad yusof maskat and ahmad fuad shamsuddin.  (2014).  characteristics of cinnamaldehyde nanoemulsion prepared using apv-high pressure homogenizer and ultra turrax.  - aip conference proceedings : the 2014 ukm fst postgraduate colloquium.  244-250. 

maizatul sarah md seniman, salma mohamad yusop, and abdul salam babji.  (2014).  production of enzymatic protein hydrolysates from freshwater catfish (clarias batrachus).  - the 2014 ukm fst postgraduate colloquium.  323-328. 

mehdi nadalian, salma mohamad yusop, wan aida wan mustapha, mohd azri azman, dan abdul salam babji.  (2013).  extraction and characterization of elastin from poultry skin.  - aip conference proceeding- the 2013 ukm fst postgraduate colloquium.  . 

nor fazelin mat zain, salma mohamad yusop, dan ishak ahmad.  (2013).  cellulose nanocrystal from pomelo (c. grandis osbeck) albedo: chemical, morphology and crystallinity evaluation.  - aip conference proceedings -ukm fst postgraduate colloquium.  . 

abdul salam babji, salma mohamad yusop, nuraliah daud.  (2021).  sarang burung walit keunikan bakteria usus bermanfaat prebiotik.  - .  111. 

nur aliah daud, salma mohamad yusop, seng joe lim, abdul salam babji.  (2021).  current advances in chemistry and biochemistry vol. 4.  - .  9. 

nor nabihah mostafa kamal, nur masturah durini, salma mohamad yusop.  (2018).  siri penyelidikan sains makanan 2018.  - .  4. 

salma mohamad yusop, zaitul iffa abd. rasid, maimon abdullah.  (2015).  kepelbagaian biologi ekosistem sawit.  - .  73-78. 

nur aliah daud, salma mohamad yusop, seng joe lim, abdul salam babji.  (2021).  current advances in chemistry and biochemistry vol. 4.  - .  9. 

nuraliah daud, abdul salam babji, salma mohamad yusop.  (2021).  current advances in chemistry and biochemistry vol. 4.  - .  8. 

nor nabihah mostafa kamal, nur masturah durini, salma mohamad yusop.  (2018).  siri penyelidikan sains makanan 2018.  - .  4. 

salma mohamad yusop, zaitul iffa abd.rasid, maimon abdullah.  (2018).  biological diversity in the oil palm ecosystem.  - .  6. 

ng soo kee, nor nabihah mostafa kamal & salma mohamad yusop.  (2017).  siri penyelidikan sains makanan 2017.  - .  5. 

abdul salam babji, salma mohamad yusop, nur `aliah daud.  (2022).  sarang burung walit: penerokaan bahan bioaktif semulajadi.  - .  124. 

abdul salam babji, salma mohamad yusop, nuraliah daud.  (2021).  sarang burung walit keunikan bakteria usus bermanfaat prebiotik.  - .  111. 

norlida binti mat daud @ daud;salma binti mohamad yusop.  (2023).  chemometric modelling technique to authenticate malaysian indigenous rice varieties based on minerals and nutritional properties.  - .  . 

shakir yusop, salma mohamad yusop.  (2022).  di sebalik kemarmaran pada potongan daging.  - angkasfera.  1-5. 

haliza katas, zul hadif abdul aziz, marhanis salihah omar, noraida mohamed shah, salma mohamad yusop.  (2022).  fluid gels as a potential age-appropriate dosage form for elderly patients with dysphagia.  - international conference and exhibition on pharmaceutical sciences and technology 2022.  8. 

saiful irwan zubairi, haslaniza hashim, zalifah mohd kasim, nolida mat daud, salma mohamad yusop.  (2022).  (e-book) abstract book of international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022).  - international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022.  1-152. 

shakir yusop, salma mohamad yusop.  (2021).  elastin: kegunaan, sumber dan potensi halal di malaysia.  - majalah online angkasfera.  1-8.