dr. salma binti mohamad yusop

pensyarah universiti

jabatan sains makanan

 salma_my@ukm.edu.my

No. sambungan :  5989

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :

  • PENSYARAH UNIVERSITI

  • nur aliah daud, salma mohamad yusop, abdul salam babji, seng joe lim, shahrul razid sarbini, tan hui yan.  (2021).  edible bird's nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides.  - food reviews international.  177-196. 

     

    nuraliah daud, abdul salam babji, salma mohamad yusop.  (2021).  current advances in chemistry and biochemistry vol. 4.  - 8. 

     

    nur aliah daud, salma mohamad yusop, seng joe lim, abdul salam babji.  (2021).  current advances in chemistry and biochemistry vol. 4.  - 9. 

     

    nurkhuzaiah kamaruzaman, salma mohamad yusop.  (2021).  determination of stability of cosmetic formulations incorporated with water-soluble elastin isolated from poultry.  - journal of king saud university - science..  1-7. 

     

    mohd fauzi bin mh busra;ruszymah binti haji idrus;haliza binti katas;salma binti mohamad yusop;ng min hwei.  (2021).  fabrication of elastin-incorporated composite bioactive collagen-gelatin scaffold enhanced with plant-based extract for future skin regeneration.  -

     

    nur aliah daud, salma mohamad yusop, abdul salam babji, seng joe lim, shahrul razid sarbini, tan hui yan.  (2021).  edible bird's nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides.  - food reviews international.  177-196. 

     

    nurkhuzaiah kamaruzaman, salma mohamad yusop.  (2021).  determination of stability of cosmetic formulations incorporated with water-soluble elastin isolated from poultry.  - journal of king saud university - science..  1-7. 

     

    salma m. yusop, maurice g. o`sullivan, matthias preub, herbert weber, john f. kerry, joseph p. kerry.  (2012).  assessment of nanoparticle paprika oleoresin on marinating performance and sensory acceptance of poultry meat.  - lwt - food science and technology.  46(1):349-355. 

     

    salma m. yusop, maurice g. o`sullivan, john f. kerry, joseph p. kerry.  (2012).  influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets.  - lwt - food science and technology.  46:363-370. 

     

    yusop sm, maskat my, mustapha waw.  (2011).  effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating.  - international journal of food science and technology.  46(12):2669-2675. 

     

    nurul nuraliya shahrai, abdul salam babji, mohamad yusof maskat, ahmad faisal razali, salma mohamad yusop.  (2021).  effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds.  - animal bioscience.  904-913. 

     

    nurul nuraliya shahrai, abdul salam babji, mohamad yusof maskat, salma mohamad yusop.  (2020).  kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging.  - sains malaysiana.  1543-1552. 

     

    nur aliah daud, shahrul razid sarbini, abdul salam babji, salma mohamad yusop, seng joe lim.  (2019).  characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model.  - annals of microbiology.  1235-1246. 

     

    mehdi nadalian, nurkhuzaiah kamaruzaman, mohd shakir mohamad yusop, abdul salam babji, salma mohamad yusop.  (2019).  isolation, purification and characterization of antioxidative bioactive elastin peptide from poultry skin.  - food science of animal resources.  966-979. 

     

    nor hidayah ismail, salma mohamad yusop, abdul salam babji & mohamad yusof maskat.  (2018).  kesan penambahan kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam.  - sains malaysiana. 

     

    nur aliah daud, salma mohamad yusop, abdul salam babji, seng joe lim, shahrul razid sarbini, tan hui yan.  (2021).  edible bird's nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides.  - food reviews international.  177-196. 

     

    nurkhuzaiah kamaruzaman, salma mohamad yusop.  (2021).  determination of stability of cosmetic formulations incorporated with water-soluble elastin isolated from poultry.  - journal of king saud university - science..  1-7. 

     

    nurul nuraliya shahrai, abdul salam babji, mohamad yusof maskat, salma mohamad yusop.  (2020).  kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging.  - sains malaysiana.  1543-1552. 

     

    nur aliah daud, shahrul razid sarbini, abdul salam babji, salma mohamad yusop, seng joe lim.  (2019).  characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model.  - annals of microbiology.  1235-1246. 

     

    mehdi nadalian, nurkhuzaiah kamaruzaman, mohd shakir mohamad yusop, abdul salam babji, salma mohamad yusop.  (2019).  isolation, purification and characterization of antioxidative bioactive elastin peptide from poultry skin.  - food science of animal resources.  966-979. 

     

    nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji.  (2019).  physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component.  - the 2018 ukm fst postgraduate colloquium, aip conference proceedings.  05001-05005. 

     

    asmawati, wan aida wan mustapha, salma mohamad yusop, mohamad yusof maskat and ahmad fuad shamsuddin.  (2014).  characteristics of cinnamaldehyde nanoemulsion prepared using apv-high pressure homogenizer and ultra turrax.  - aip conference proceedings : the 2014 ukm fst postgraduate colloquium.  244-250. 

     

    maizatul sarah md seniman, salma mohamad yusop, and abdul salam babji.  (2014).  production of enzymatic protein hydrolysates from freshwater catfish (clarias batrachus).  - the 2014 ukm fst postgraduate colloquium.  323-328. 

     

    mehdi nadalian, salma mohamad yusop, wan aida wan mustapha, mohd azri azman, dan abdul salam babji.  (2013).  extraction and characterization of elastin from poultry skin.  - aip conference proceeding- the 2013 ukm fst postgraduate colloquium. 

     

    nor fazelin mat zain, salma mohamad yusop, dan ishak ahmad.  (2013).  cellulose nanocrystal from pomelo (c. grandis osbeck) albedo: chemical, morphology and crystallinity evaluation.  - aip conference proceedings -ukm fst postgraduate colloquium. 

     

    nur aliah daud, salma mohamad yusop, seng joe lim, abdul salam babji.  (2021).  current advances in chemistry and biochemistry vol. 4.  - 9. 

     

    nor nabihah mostafa kamal, nur masturah durini, salma mohamad yusop.  (2018).  siri penyelidikan sains makanan 2018.  - 4. 

     

    salma mohamad yusop, zaitul iffa abd. rasid, maimon abdullah.  (2015).  kepelbagaian biologi ekosistem sawit.  - 73-78. 

     

    nur aliah daud, salma mohamad yusop, seng joe lim, abdul salam babji.  (2021).  current advances in chemistry and biochemistry vol. 4.  - 9. 

     

    nuraliah daud, abdul salam babji, salma mohamad yusop.  (2021).  current advances in chemistry and biochemistry vol. 4.  - 8. 

     

    nor nabihah mostafa kamal, nur masturah durini, salma mohamad yusop.  (2018).  siri penyelidikan sains makanan 2018.  - 4. 

     

    salma mohamad yusop, zaitul iffa abd.rasid, maimon abdullah.  (2018).  biological diversity in the oil palm ecosystem.  - 6. 

     

    ng soo kee, nor nabihah mostafa kamal & salma mohamad yusop.  (2017).  siri penyelidikan sains makanan 2017.  - 5. 

     

    shakir yusop, salma mohamad yusop.  (2021).  elastin: kegunaan, sumber dan potensi halal di malaysia.  - majalah online angkasfera.  1-8. 

     

    mohd fauzi bin mh busra;ruszymah binti haji idrus;haliza binti katas;salma binti mohamad yusop;ng min hwei.  (2021).  fabrication of elastin-incorporated composite bioactive collagen-gelatin scaffold enhanced with plant-based extract for future skin regeneration.  -

     

    salma binti mohamad yusop;mohamad yusof maskat.  (2020).  physicochemical characterization and fatty acids profiling of longissimus dorsi muscles from malaysian local beef and their impact on meat quality acceptance.  -

     

    nurkhuzaiah kamaruzaman, salma mohamad yusop.  (2020).  chemical characterisation of elastin from poultry by-products.  - hyper interdisciplinary conference.  1. 

     

    mohd azri azman, izuan bahtiar ab. jalal, mohamad hifzan rosali, mohd hafiz abd wahab, mohd rosly shaari, salma mohamad yusop.  (2020).  penghasilan produk premium daging ruminan tempatan yang disimpan melalui kaedah pengeringan tempoh lama terkawal.  - buletin teknologi mardi.  137-143.