Kluster Kepakaran/ Cluster of Expertise :
Sumber Lestari, Alam Sekitar dan Kehidupan Pintar,
Biografi/ Biography :
TER ZHI YIN is a dedicated and highly motivated Senior Lecturer at the Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM). She obtained her Bachelor’s degree in Food Science (2021), where she was honoured with the Best Graduate Award, and later completed her PhD in Food Science (2024), graduated on time (GOT) and received the Best Thesis Award. Her areas of expertise lie in functional foods and ingredients, as well as analytical food chemistry. With a strong track record of publications, intellectual properties, and prestigious awards, she is committed to nurturing student potential, promoting innovative research, and contributing actively to the academic community.
ter zhi yin. (2025). cetakan 3d: revolusi digital yang mengubah dunia makanan. - wadah ict . .
mingming kan, zhi yin ter, noor-sofalina sofan-seng, lee sin chang, shuai wang, seng joe lim. (2025). recent advances on bioactive peptide fractionation methods. - food and bioprocess technology. 7032 - 7059.
ter, zhi yin; mun, sue lian; abd rahman, nur farhana; chang, lee sin; latip, jalifah; koketsu, mamoru; babji, abdul salam; lim, seng joe. (2025). a review of glycoproteins in food: sources, biochemistry and applications. - international journal of biological macromolecules. 1 - 12.
zhi yin ter, wan aida wan mustapha, seng joe lim. (2025). tinjauan tentang peranan hidrokoloid berbeza sebagai bahan tambahan makanan dalam kestabilan jangka hayat mayonis. - sains malaysiana. 2171 - 2184.
yi lei, zhi yin ter, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim. (2025). activated carbon as a deodorisation agent for gracilaria changii: impact on volatile profile, physicochemical properties, and antioxidant activity. - food bioscience. 1 - 15.
ter, zhi yin; mun, sue lian; abd rahman, nur farhana; chang, lee sin; latip, jalifah; koketsu, mamoru; babji, abdul salam; lim, seng joe. (2025). a review of glycoproteins in food: sources, biochemistry and applications. - international journal of biological macromolecules. 1 - 12.
yi lei, zhi yin ter, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim. (2025). activated carbon as a deodorisation agent for gracilaria changii: impact on volatile profile, physicochemical properties, and antioxidant activity. - food bioscience. 1 - 15.
mingming kan, zhi yin ter, noor-sofalina sofan-seng, lee sin chang, shuai wang, seng joe lim. (2025). recent advances on bioactive peptide fractionation methods. - food and bioprocess technology. 7032 - 7059.
tianhui zhao, zhi yin ter, decha sermwittayawong, lee sin chang, shazrul fazry, seng joe lim. (2025). novel kombucha-based energy drinks: supplementation, efficacy, and safety. - journal of food composition and analysis. 1 - 25.
zhi yin ter, wan aida wan mustapha, seng joe lim. (2025). tinjauan tentang peranan hidrokoloid berbeza sebagai bahan tambahan makanan dalam kestabilan jangka hayat mayonis. - sains malaysiana. 2171 - 2184.
zhi yin ter, wan aida wan mustapha, lee sin chang, seng joe lim. (2025). trend semasa pembangunan yogurt: pemprosesan, varieti dan manfaat kesihatan. - sains malaysiana. 1331 - 1344.
zhi yin ter, wan aida wan mustapha, seng joe lim. (2025). tinjauan tentang peranan hidrokoloid berbeza sebagai bahan tambahan makanan dalam kestabilan jangka hayat mayonis. - sains malaysiana. 2171 - 2184.
mingming kan, zhi yin ter, noor-sofalina sofan-seng, lee sin chang, shuai wang, seng joe lim. (2025). recent advances on bioactive peptide fractionation methods. - food and bioprocess technology. 7032 - 7059.
zhi yin ter, wan aida wan mustapha, lee sin chang, seng joe lim. (2025). trend semasa pembangunan yogurt: pemprosesan, varieti dan manfaat kesihatan. - sains malaysiana. 1331 - 1344.
tianhui zhao, zhi yin ter, decha sermwittayawong, lee sin chang, shazrul fazry, seng joe lim. (2025). novel kombucha-based energy drinks: supplementation, efficacy, and safety. - journal of food composition and analysis. 1 - 25.
ter, zhi yin; mun, sue lian; abd rahman, nur farhana; chang, lee sin; latip, jalifah; koketsu, mamoru; babji, abdul salam; lim, seng joe. (2025). a review of glycoproteins in food: sources, biochemistry and applications. - international journal of biological macromolecules. 1 - 12.
ter zhi yin. (2025). cetakan 3d: revolusi digital yang mengubah dunia makanan. - wadah ict . .
ter zhi yin. (2025). sarang burung walit: rahsia tradisional, kuasa baharu melalui teknologi sains. - majalah scitech. .
zhi yin ter, wan aida wan mustapha, seng joe lim. (2025). tinjauan tentang peranan hidrokoloid berbeza sebagai bahan tambahan makanan dalam kestabilan jangka hayat mayonis. - sains malaysiana. 2171 - 2184.
zhi yin ter, wan aida wan mustapha, lee sin chang, seng joe lim. (2025). trend semasa pembangunan yogurt: pemprosesan, varieti dan manfaat kesihatan. - sains malaysiana. 1331 - 1344.
ter zhi yin. (2025). cetakan 3d: revolusi digital yang mengubah dunia makanan. - wadah ict . .
ter zhi yin. (2025). sarang burung walit: rahsia tradisional, kuasa baharu melalui teknologi sains. - majalah scitech. .
| Geran / Grant | Kolaborator / Collaborator | Status |
|---|---|---|
| INCORPORATION OF PATENTED FERMENTED EDIBLE BIRD`S NEST (EBN) INTO YOGURT AND KOMBUCHA: OPTIMISATION, PHYSICOCHEMICAL PROPERTIES, BIOACTIVITIES, AND STABILITY ASSESSMENT | mobile harvesters (malaysia) sdn. bhd. | 79.7% (2025-01-02 sehingga 2026-01-01) |
| ANTIHYPERTENSIVE PROPERTIES OF EDIBLE BIRD’S NEST IN VIVO | glyken bio products sdn bhd | 48.3% (2024-11-01 sehingga 2026-10-31) |
CHEMISTRY :PURE AND APPLIED SCIENCES
Food Chemistry
Pengalaman / Experience : 4 tahun/years(s)
AGRICULTURE :NATURAL DAN CULTURAL HERITAGE
Functional Foods and Ingredients
Pengalaman / Experience : 4 tahun/years(s)
FERMENTASI :BIOTECHNOLOGY
Food Fermentation
Pengalaman / Experience : 4 tahun/years(s)