Kluster Kepakaran/ Cluster of Expertise :
Sumber Lestari, Alam Sekitar dan Kehidupan Pintar,
Biografi/ Biography :
TER ZHI YIN is a dedicated and highly motivated Senior Lecturer at the Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM). She obtained her Bachelor’s degree in Food Science (2021), where she was honoured with the Best Graduate Award, and later completed her PhD in Food Science (2024), graduated on time (GOT) and received the Best Thesis Award. Her areas of expertise lie in functional foods and ingredients, as well as analytical food chemistry. With a strong track record of publications, intellectual properties, and prestigious awards, she is committed to nurturing student potential, promoting innovative research, and contributing actively to the academic community.
yi lei, zhi yin ter, ting ting xie, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim. (2026). optimised alkaline extraction of refined and semi-refined agar-like polysaccharides from gracilaria changii: physicochemical and structural insights. - food hydrocolloids. 1 - 19.
zhi yin ter, lee sin chang, abdul salam babji, mamoru koketsu, seng joe lim. (2026). unlocking the potential of edible bird's nest as a novel source of bioactive peptides through various glycoprotein hydrolysis method: a review. - journal of the science of food and agriculture. 1423 - 1437.
lim seng joe, noor soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali, nurfatimah mohd thani, chang lee sin, ter zhi yin. (2025). functional ingredients and innovative vegan oil-based sauces. - . 56 - 81.
ter zhi yin, nurfatimah mohd thani, lim seng joe. (2025). healthier edible oils and innovative fat replacements. - . 33 - 56.
ter zhi yin, noorul syuhada mohd razali, lim seng joe, nurfatimah mohd thani, wan aida wan mustapha, hafeedza abdul rahman, chang lee sin, noor soffalina sofian-seng. (2025). hydrocolloids as emulsion stabiliser in oil-based sauces. - . 123 - 144.
zhi yin ter, lee sin chang, abdul salam babji, mamoru koketsu, seng joe lim. (2026). unlocking the potential of edible bird's nest as a novel source of bioactive peptides through various glycoprotein hydrolysis method: a review. - journal of the science of food and agriculture. 1423 - 1437.
yi lei, zhi yin ter, ting ting xie, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim. (2026). optimised alkaline extraction of refined and semi-refined agar-like polysaccharides from gracilaria changii: physicochemical and structural insights. - food hydrocolloids. 1 - 19.
tianhui zhao, zhi yin ter, decha sermwittayawong, lee sin chang, shazrul fazry, seng joe lim. (2025). novel kombucha-based energy drinks: supplementation, efficacy, and safety. - journal of food composition and analysis. 1 - 25.
ter, zhi yin; mun, sue lian; abd rahman, nur farhana; chang, lee sin; latip, jalifah; koketsu, mamoru; babji, abdul salam; lim, seng joe. (2025). a review of glycoproteins in food: sources, biochemistry and applications. - international journal of biological macromolecules. 1 - 12.
yi lei, zhi yin ter, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim. (2025). activated carbon as a deodorisation agent for gracilaria changii: impact on volatile profile, physicochemical properties, and antioxidant activity. - food bioscience. 1 - 15.
zhi yin ter, wan aida wan mustapha, seng joe lim. (2025). tinjauan tentang peranan hidrokoloid berbeza sebagai bahan tambahan makanan dalam kestabilan jangka hayat mayonis. - sains malaysiana. 2171 - 2184.
zhi yin ter, wan aida wan mustapha, lee sin chang, seng joe lim. (2025). trend semasa pembangunan yogurt: pemprosesan, varieti dan manfaat kesihatan. - sains malaysiana. 1331 - 1344.
yi lei, zhi yin ter, ting ting xie, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim. (2026). optimised alkaline extraction of refined and semi-refined agar-like polysaccharides from gracilaria changii: physicochemical and structural insights. - food hydrocolloids. 1 - 19.
zhi yin ter, lee sin chang, abdul salam babji, mamoru koketsu, seng joe lim. (2026). unlocking the potential of edible bird's nest as a novel source of bioactive peptides through various glycoprotein hydrolysis method: a review. - journal of the science of food and agriculture. 1423 - 1437.
lei yi, ter zhi yin, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim. (2025). seaweed polysaccharide-based materials for advanced food packaging: a review. - food bioscience. 1 - 26.
zhi yin ter, wan aida wan mustapha, seng joe lim. (2025). tinjauan tentang peranan hidrokoloid berbeza sebagai bahan tambahan makanan dalam kestabilan jangka hayat mayonis. - sains malaysiana. 2171 - 2184.
zhi yin ter, lee sin chang, nurul aqilah mohd zaini, shazrul fazry, abdul salam babji, wan aida wan mustapha, seng joe lim. (2025). development of a novel yoghurt enriched with fermented edible bird’s nest: physicochemical, antioxidative, and microbiological stability. - applied food research. 1 - 14.
nurfatimah mohd thani, hafeedza abdul rahman, ter zhi yin, lim seng joe, noor soffalina sofian-seng, noorul syuhada mohd razali, wan aida wan mustapha, chang lee sin. (2025). packaging and quality assurance of oil-based sauces. - . 145 - 189.
ter zhi yin, noorul syuhada mohd razali, lim seng joe, nurfatimah mohd thani, wan aida wan mustapha, hafeedza abdul rahman, chang lee sin, noor soffalina sofian-seng. (2025). hydrocolloids as emulsion stabiliser in oil-based sauces. - . 123 - 144.
nurfatimah mohd thani, ter zhi yin, lim seng joe, chang lee sin, noor soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali. (2025). processing and stability of oil-based sauces. - . 81 - 122.
lim seng joe, noor soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali, nurfatimah mohd thani, chang lee sin, ter zhi yin. (2025). functional ingredients and innovative vegan oil-based sauces. - . 56 - 81.
ter zhi yin, nurfatimah mohd thani, lim seng joe. (2025). healthier edible oils and innovative fat replacements. - . 33 - 56.
ter zhi yin. (2025). cetakan 3d: revolusi digital yang mengubah dunia makanan. - wadah ict . .
zhi yin ter, wan aida wan mustapha, seng joe lim. (2025). tinjauan tentang peranan hidrokoloid berbeza sebagai bahan tambahan makanan dalam kestabilan jangka hayat mayonis. - sains malaysiana. 2171 - 2184.
ter zhi yin. (2025). sarang burung walit: rahsia tradisional, kuasa baharu melalui teknologi sains. - majalah scitech. .
zhi yin ter, wan aida wan mustapha, lee sin chang, seng joe lim. (2025). trend semasa pembangunan yogurt: pemprosesan, varieti dan manfaat kesihatan. - sains malaysiana. 1331 - 1344.
mariah aqilah mohd affandy, lim seng joe, ter zhi yin, chia chin hua. (2025). teknologi pencetakan makanan tiga dimensi (pm3d). - wadah ict ukm. .
mariah aqilah mohd affandy, lim seng joe, ter zhi yin, chia chin hua. (2025). teknologi pencetakan makanan tiga dimensi (pm3d). - wadah ict ukm. .
ter zhi yin. (2025). sarang burung walit: rahsia tradisional, kuasa baharu melalui teknologi sains. - majalah scitech. .
ter zhi yin. (2025). cetakan 3d: revolusi digital yang mengubah dunia makanan. - wadah ict . .
| Geran / Grant | Kolaborator / Collaborator | Status |
|---|---|---|
| INCORPORATION OF PATENTED FERMENTED EDIBLE BIRD`S NEST (EBN) INTO YOGURT AND KOMBUCHA: OPTIMISATION, PHYSICOCHEMICAL PROPERTIES, BIOACTIVITIES, AND STABILITY ASSESSMENT | mobile harvesters (malaysia) sdn. bhd. | 70.6% (2025-01-02 sehingga 2026-07-01) |
| ANTIHYPERTENSIVE PROPERTIES OF EDIBLE BIRD’S NEST IN VIVO | glyken bio products sdn bhd | 61.3% (2024-11-01 sehingga 2026-10-31) |
CHEMISTRY :PURE AND APPLIED SCIENCES
Food Chemistry
Pengalaman / Experience : 4 tahun/years(s)
AGRICULTURE :NATURAL DAN CULTURAL HERITAGE
Functional Foods and Ingredients
Pengalaman / Experience : 4 tahun/years(s)
FERMENTASI :BIOTECHNOLOGY
Food Fermentation
Pengalaman / Experience : 4 tahun/years(s)