Biografi/ Biography :
Professor Dr. Sahilah Abd. Mutalib, is a Lecturer, Department of Food Science, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM) (The National University of Malaysia) From 2007 Until Now.
Prior, she served as a Research Officer, at the Strategic and Natural Resources Research Centre, Malaysia Agricultural Research and Development Institute (MARDI), Serdang, Selangor (2000 -2006) and former lecture at Institute of Bioscience, University of Malaya, Kuala Lumpur (2006-2007).
Her expertise is in the fields of Food Microbiology. Since Food Microbiology is cross discipline of Food, microbes and genetics her research revolves around Food Microbiology, food quality & safety, and genetics. Her other research interest is Halal Science. She is a registered Halal trainer in Department of Islamic Development Malaysia (JAKIM), Committee members of Halal Certification Malaysia, Committee members of Malaysian Standard (MS1500:2019) Halal Food, Committee members of Halal Methods and Malaysian Halal Analysis Centre (MyHAC). Committee members of The Standards and Metrology Institute for Islamic Countries (SMIIC) Working Group on Halal food for Organisation for Islamic Countries (OIC).
nura ruhaya abdul halim, sahilah abdul mutalib, maaruf abdul ghani, haslaniza hashim. (2024). food safety regulations implementation and their impact on food security level in malaysia: a review. - international food research journal. 20-31.
mohd izhar ariff bin mohd kashim, binti abd. mutalib datin nurina bt anuar, muhammad nazir bin alias, mohammad zaini bin yahaya , ahmad munawar ismail, fariza md shamdr nur, asmadayana hasim, safiyya.. (2024). polisi fatwa negeri sarawak kajian penentuan hukum memakan daging kultur cultured meat menurut perspektif islam dan sains. - . 97.
mohd izhar ariff bin mohd kashim, sahilah abd mutalib, nurina anuar, mohd helmy mokhtar, ahmad sunawari long, farah ayuni binti mohd hatta, nadiatur akmar zulkifli, mohd hafiz safiai, nur asmadayana hasim. (2024). penentuan hukum udang galah neo (macrobrachium resenbergii) menurut islam dan sains. - . 151.
mohd izhar ariff mohd kashim, sahilah abd mutalib, nurina anuar, mohd helmy mokhtar, ahmad sunawari long, farah ayuni mohd hatta, nadiatur akmar zulkifli, mohd hafiz safiai, nur asmadaya hasim. (2024). penentuan hukum udang galah neo (macrobrachium resenbergii) menurut islam dan sains. - seminar fatwa negeri sarawak 2024. 1-29.
nura ruhaya abdul halim, sahilah abd mutalib, maaruf abd ghani, haslaniza hashim. (2024). non conformance report (ncr) on malaysia halal certification a case study among small medium scale food enterprises (smes) in malaysia. - food control. 1-7.
nura ruhaya abdul halim, sahilah abd mutalib, maaruf abd ghani, haslaniza hashim. (2024). non conformance report (ncr) on malaysia halal certification a case study among small medium scale food enterprises (smes) in malaysia. - food control. 1-7.
mohd izhar ariff mohd kashim, alia aryssa abdul haris, sahilah abd. mutalib, nurina anuar, safiyyah shahimi. (2023). scientific and islamic perspectives in relation to the halal status of cultured meat. - saudi journal of biological sciences. 1-8.
farah ayuni mohd hatta, qurratu aini mat ali, mohd izhar ariff mohd kashim, rashidi othman, sahilah abd mutalib, nurul hafizah mohd nor. (2023). recent advances in halal bioactive materials for intelligent food packaging indicator. - foods. 1-16.
mohd izhar ariff mohd kashim, alia aryssa abdul haris, nur asmadayana hasim, sahilah abd mutalib, nurina anuar. (2022). species-specific deoxyribonucleic acid (dna) identification of bovine in cultured meat serum for halal status. - foods. 1-8.
mohd izhar ariff mohd kashim, nur asmadayana hasim, diani mardiana mat zin, latifah amin, mohd helmy mokhtar, safiyyah shahimi, sahilah abd mutalib. (2021). animal cloning and consumption of its by-products: a scientific and islamic perspectives. - saudi journal of biological sciences. 2995-3000.
nura ruhaya abdul halim, sahilah abdul mutalib, maaruf abdul ghani, haslaniza hashim. (2024). food safety regulations implementation and their impact on food security level in malaysia: a review. - international food research journal. 20-31.
hamad mohamad salah hamad ahalil, shahrul razid sarbini, sahilah abdul mutalib, aminah abdullah, mohamad yusof maskat. (2023). effect of acid and oxidation degradation of gum arabic on the growth of lactobacillus strains. - sains malaysiana. 2803-2813.
ting jing yi, fabiana francis, sahilah abd mutalib, nurul aqilah mohd zaini. (2022). antimicrobial activity of bacterial cellulose from komagataeibacter xylinus using expired commercial sweet drinks as a source of carbon. - sains malaysiana. 2695-2711.
nurul hanisah noor azli, sahilah abd mutalib, haslaniza hashim, maaruf abd ghani, mohd izhar ariff mohd kashim. (2021). pengasingan dan pengesanan asid deoksiribonukleik (dna) spesies haiwan menggunakan multipleks tindak balas rantaian polimerase (pcr) daripada minyak sapi. - sains malaysiana. 3275-3284.
nur akmal solehah din, seng joe lim, mohamad yusof maskat, sahilah abd mutalib, nurul aqilah mohd zaini. (2021). lactic acid separation and recovery from fermentation broth by ion-exchange resin: a review. - bioresources and bioprocessing. 1-23.
nura ruhaya abdul halim, sahilah abdul mutalib, maaruf abdul ghani, haslaniza hashim. (2024). food safety regulations implementation and their impact on food security level in malaysia: a review. - international food research journal. 20-31.
nura ruhaya abdul halim, sahilah abd mutalib, maaruf abd ghani, haslaniza hashim. (2024). non conformance report (ncr) on malaysia halal certification a case study among small medium scale food enterprises (smes) in malaysia. - food control. 1-7.
hamad mohamad salah hamad ahalil, shahrul razid sarbini, sahilah abdul mutalib, aminah abdullah, mohamad yusof maskat. (2023). effect of acid and oxidation degradation of gum arabic on the growth of lactobacillus strains. - sains malaysiana. 2803-2813.
mohd izhar ariff mohd kashim, alia aryssa abdul haris, sahilah abd. mutalib, nurina anuar, safiyyah shahimi. (2023). scientific and islamic perspectives in relation to the halal status of cultured meat. - saudi journal of biological sciences. 1-8.
farah ayuni mohd hatta, qurratu aini mat ali, mohd izhar ariff mohd kashim, rashidi othman, sahilah abd mutalib, nurul hafizah mohd nor. (2023). recent advances in halal bioactive materials for intelligent food packaging indicator. - foods. 1-16.
siti nurul ain saipullizan, sahilah abd. mutalib & razalee sedek. (2018). escherichia coli and coliforms level of food utensils at food premises in kuala pilah, malaysia. - the 2017 ukm fst postgraduate colloquium, aip conference proceedings. .
zuhair radhi addai, aminah abdullah, and sahilah abd. mutalib. (2013). influence of ripening stages on antioxidant properties of papaya fruits (carica papaya l.). - aip conference proceedings -ukm fst postgraduate colloquium. .
mohd izhar ariff mohd kashim, wan maslukma wan zaharudin, sahilah abd mutalib. (2021). plasma darah dalam makanan menurut islam. - . 171.
sahilah abd. mutalib. (2020). halal lagi baik. ketahui kandungan makanan anda. - . 198.
sahilah abd. mutalib, siti nurul ain saipullizan, razalee sedek. (2019). pengendalian makanan: faktor keselamatan dan kebersihan. - . 114.
sahilah abd. mutalib, wan aida wan mustapha, aishah elias. (2019). tomato: kesan pestisid, baja dan kompos. - . 148.
saifuddin abdul mutalib, iffah huzaifah azman & sahilah abdul mutalib. (2017). siri penyelidikan sains makanan 2017. - . 149.
sahilah abd. mutalib , siti khadijah shamsudin & wan nasyruddin wan abdullah. (2015). indahnya pemakanan dan perubatan islam : keajaiban penyembuhan dengan farmakologi alam. - . Bab 18 :147-154.
sahilah abd. mutalib, mohd. rashdan ghazali & wan nasyruddin wan abdullah. (2015). indahnya pemakanan dan perubatan islam : keajaiban penyembuhan dengan farmakologi alam. - . Bab 5 : 39-42.
sahilah abd. mutalib, mohd. rashdan ghazali & wan nasyruddin wan abdullah. (2015). indahnya pemakanan dan perubatan islam : keajaiban penyembuhan dengan farmakologi alam. - . Bab 22 : 177-184.
sahilah abd. mutalib, mohd. rashdan ghazali & wan nasyruddin wan abdullah. (2015). indahnya pemakanan dan perubatan islam : keajaiban penyembuhan dengan farmakologi alam. - . Bab 15 : 123-128.
sahilah abd. mutaliib, mohd izhar ariff mohd kashim, razalee sedek. (2022). diet halalan toyyiban dari perspektif sains dan islam. - . 129.
mohd izhar ariff mohd kashim, wan maslukma wan zaharudin, sahilah abd mutalib. (2021). plasma darah dalam makanan menurut islam. - . 171.
sahilah abd. mutalib. (2020). halal lagi baik. ketahui kandungan makanan anda. - . 198.
sahilah abd. mutalib, siti nurul ain saipullizan, razalee sedek. (2019). pengendalian makanan: faktor keselamatan dan kebersihan. - . 114.
sahilah abd. mutalib, wan aida wan mustapha, aishah elias. (2019). tomato: kesan pestisid, baja dan kompos. - . 148.
mohd izhar ariff mohd kashim, sahilah abd mutalib, nurina anuar, mohd helmy mokhtar, ahmad sunawari long, farah ayuni mohd hatta, nadiatur akmar zulkifli, mohd hafiz safiai, nur asmadaya hasim. (2024). penentuan hukum udang galah neo (macrobrachium resenbergii) menurut islam dan sains. - seminar fatwa negeri sarawak 2024. 1-29.
sahilah binti abd. mutalib;mohamad yusof maskat;norrakiah binti abdullah sani;mohammad zaini bin yahaya;ma`aruf bin abd. ghani;zalifah binti mohd kasim;nasharuddin bin zainal;rizafizah binti othaman;muhammad adib bin samsudin;mohd al adib bin samuri;arnid. (2024). pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains. - . .
mohd izhar ariff bin mohd kashim, binti abd. mutalib datin nurina bt anuar, muhammad nazir bin alias, mohammad zaini bin yahaya , ahmad munawar ismail, fariza md shamdr nur, asmadayana hasim, safiyya.. (2024). polisi fatwa negeri sarawak kajian penentuan hukum memakan daging kultur cultured meat menurut perspektif islam dan sains. - . 97.
mohd izhar ariff bin mohd kashim, sahilah abd mutalib, nurina anuar, mohd helmy mokhtar, ahmad sunawari long, farah ayuni binti mohd hatta, nadiatur akmar zulkifli, mohd hafiz safiai, nur asmadayana hasim. (2024). penentuan hukum udang galah neo (macrobrachium resenbergii) menurut islam dan sains. - . 151.
sahilah binti abd. mutalib. (2023). penilaian risiko mikrob dan pencirian salmonella spp. di pusat penyembelihan ayam halal. (microbial risk assessment and characterisation of salmonella spp. in halal chicken slaughtering house) . - . .
nura ruhaya abdul halim, sahilah abdul mutalib, maaruf abdul ghani, haslaniza hashim. (2024). food safety regulations implementation and their impact on food security level in malaysia: a review. - international food research journal. 20-31.
mohd izhar ariff bin mohd kashim, binti abd. mutalib datin nurina bt anuar, muhammad nazir bin alias, mohammad zaini bin yahaya , ahmad munawar ismail, fariza md shamdr nur, asmadayana hasim, safiyya.. (2024). polisi fatwa negeri sarawak kajian penentuan hukum memakan daging kultur cultured meat menurut perspektif islam dan sains. - . 97.
mohd izhar ariff bin mohd kashim, sahilah abd mutalib, nurina anuar, mohd helmy mokhtar, ahmad sunawari long, farah ayuni binti mohd hatta, nadiatur akmar zulkifli, mohd hafiz safiai, nur asmadayana hasim. (2024). penentuan hukum udang galah neo (macrobrachium resenbergii) menurut islam dan sains. - . 151.
mohd izhar ariff mohd kashim, sahilah abd mutalib, nurina anuar, mohd helmy mokhtar, ahmad sunawari long, farah ayuni mohd hatta, nadiatur akmar zulkifli, mohd hafiz safiai, nur asmadaya hasim. (2024). penentuan hukum udang galah neo (macrobrachium resenbergii) menurut islam dan sains. - seminar fatwa negeri sarawak 2024. 1-29.
nura ruhaya abdul halim, sahilah abd mutalib, maaruf abd ghani, haslaniza hashim. (2024). non conformance report (ncr) on malaysia halal certification a case study among small medium scale food enterprises (smes) in malaysia. - food control. 1-7.
nura ruhaya abdul halim, sahilah abd mutalib, maaruf abd ghani, haslaniza hashim. (2024). non conformance report (ncr) on malaysia halal certification a case study among small medium scale food enterprises (smes) in malaysia. - food control. 1-7.
mohd izhar ariff mohd kashim, alia aryssa abdul haris, sahilah abd. mutalib, nurina anuar, safiyyah shahimi. (2023). scientific and islamic perspectives in relation to the halal status of cultured meat. - saudi journal of biological sciences. 1-8.
farah ayuni mohd hatta, qurratu aini mat ali, mohd izhar ariff mohd kashim, rashidi othman, sahilah abd mutalib, nurul hafizah mohd nor. (2023). recent advances in halal bioactive materials for intelligent food packaging indicator. - foods. 1-16.
mohd izhar ariff mohd kashim, alia aryssa abdul haris, nur asmadayana hasim, sahilah abd mutalib, nurina anuar. (2022). species-specific deoxyribonucleic acid (dna) identification of bovine in cultured meat serum for halal status. - foods. 1-8.
mohd izhar ariff mohd kashim, nur asmadayana hasim, diani mardiana mat zin, latifah amin, mohd helmy mokhtar, safiyyah shahimi, sahilah abd mutalib. (2021). animal cloning and consumption of its by-products: a scientific and islamic perspectives. - saudi journal of biological sciences. 2995-3000.
nura ruhaya abdul halim, sahilah abdul mutalib, maaruf abdul ghani, haslaniza hashim. (2024). food safety regulations implementation and their impact on food security level in malaysia: a review. - international food research journal. 20-31.
hamad mohamad salah hamad ahalil, shahrul razid sarbini, sahilah abdul mutalib, aminah abdullah, mohamad yusof maskat. (2023). effect of acid and oxidation degradation of gum arabic on the growth of lactobacillus strains. - sains malaysiana. 2803-2813.
ting jing yi, fabiana francis, sahilah abd mutalib, nurul aqilah mohd zaini. (2022). antimicrobial activity of bacterial cellulose from komagataeibacter xylinus using expired commercial sweet drinks as a source of carbon. - sains malaysiana. 2695-2711.
nurul hanisah noor azli, sahilah abd mutalib, haslaniza hashim, maaruf abd ghani, mohd izhar ariff mohd kashim. (2021). pengasingan dan pengesanan asid deoksiribonukleik (dna) spesies haiwan menggunakan multipleks tindak balas rantaian polimerase (pcr) daripada minyak sapi. - sains malaysiana. 3275-3284.
nur akmal solehah din, seng joe lim, mohamad yusof maskat, sahilah abd mutalib, nurul aqilah mohd zaini. (2021). lactic acid separation and recovery from fermentation broth by ion-exchange resin: a review. - bioresources and bioprocessing. 1-23.
nura ruhaya abdul halim, sahilah abdul mutalib, maaruf abdul ghani, haslaniza hashim. (2024). food safety regulations implementation and their impact on food security level in malaysia: a review. - international food research journal. 20-31.
nura ruhaya abdul halim, sahilah abd mutalib, maaruf abd ghani, haslaniza hashim. (2024). non conformance report (ncr) on malaysia halal certification a case study among small medium scale food enterprises (smes) in malaysia. - food control. 1-7.
hamad mohamad salah hamad ahalil, shahrul razid sarbini, sahilah abdul mutalib, aminah abdullah, mohamad yusof maskat. (2023). effect of acid and oxidation degradation of gum arabic on the growth of lactobacillus strains. - sains malaysiana. 2803-2813.
mohd izhar ariff mohd kashim, alia aryssa abdul haris, sahilah abd. mutalib, nurina anuar, safiyyah shahimi. (2023). scientific and islamic perspectives in relation to the halal status of cultured meat. - saudi journal of biological sciences. 1-8.
farah ayuni mohd hatta, qurratu aini mat ali, mohd izhar ariff mohd kashim, rashidi othman, sahilah abd mutalib, nurul hafizah mohd nor. (2023). recent advances in halal bioactive materials for intelligent food packaging indicator. - foods. 1-16.
siti nurul ain saipullizan, sahilah abd. mutalib & razalee sedek. (2018). escherichia coli and coliforms level of food utensils at food premises in kuala pilah, malaysia. - the 2017 ukm fst postgraduate colloquium, aip conference proceedings. .
zuhair radhi addai, aminah abdullah, and sahilah abd. mutalib. (2013). influence of ripening stages on antioxidant properties of papaya fruits (carica papaya l.). - aip conference proceedings -ukm fst postgraduate colloquium. .
mohd izhar ariff mohd kashim, wan maslukma wan zaharudin, sahilah abd mutalib. (2021). plasma darah dalam makanan menurut islam. - . 171.
sahilah abd. mutalib. (2020). halal lagi baik. ketahui kandungan makanan anda. - . 198.
sahilah abd. mutalib, siti nurul ain saipullizan, razalee sedek. (2019). pengendalian makanan: faktor keselamatan dan kebersihan. - . 114.
sahilah abd. mutalib, wan aida wan mustapha, aishah elias. (2019). tomato: kesan pestisid, baja dan kompos. - . 148.
saifuddin abdul mutalib, iffah huzaifah azman & sahilah abdul mutalib. (2017). siri penyelidikan sains makanan 2017. - . 149.
sahilah abd. mutalib , siti khadijah shamsudin & wan nasyruddin wan abdullah. (2015). indahnya pemakanan dan perubatan islam : keajaiban penyembuhan dengan farmakologi alam. - . Bab 18 :147-154.
sahilah abd. mutalib, mohd. rashdan ghazali & wan nasyruddin wan abdullah. (2015). indahnya pemakanan dan perubatan islam : keajaiban penyembuhan dengan farmakologi alam. - . Bab 5 : 39-42.
sahilah abd. mutalib, mohd. rashdan ghazali & wan nasyruddin wan abdullah. (2015). indahnya pemakanan dan perubatan islam : keajaiban penyembuhan dengan farmakologi alam. - . Bab 22 : 177-184.
sahilah abd. mutalib, mohd. rashdan ghazali & wan nasyruddin wan abdullah. (2015). indahnya pemakanan dan perubatan islam : keajaiban penyembuhan dengan farmakologi alam. - . Bab 15 : 123-128.
sahilah abd. mutaliib, mohd izhar ariff mohd kashim, razalee sedek. (2022). diet halalan toyyiban dari perspektif sains dan islam. - . 129.
mohd izhar ariff mohd kashim, wan maslukma wan zaharudin, sahilah abd mutalib. (2021). plasma darah dalam makanan menurut islam. - . 171.
sahilah abd. mutalib. (2020). halal lagi baik. ketahui kandungan makanan anda. - . 198.
sahilah abd. mutalib, siti nurul ain saipullizan, razalee sedek. (2019). pengendalian makanan: faktor keselamatan dan kebersihan. - . 114.
sahilah abd. mutalib, wan aida wan mustapha, aishah elias. (2019). tomato: kesan pestisid, baja dan kompos. - . 148.
mohd izhar ariff mohd kashim, sahilah abd mutalib, nurina anuar, mohd helmy mokhtar, ahmad sunawari long, farah ayuni mohd hatta, nadiatur akmar zulkifli, mohd hafiz safiai, nur asmadaya hasim. (2024). penentuan hukum udang galah neo (macrobrachium resenbergii) menurut islam dan sains. - seminar fatwa negeri sarawak 2024. 1-29.
sahilah binti abd. mutalib;mohamad yusof maskat;norrakiah binti abdullah sani;mohammad zaini bin yahaya;ma`aruf bin abd. ghani;zalifah binti mohd kasim;nasharuddin bin zainal;rizafizah binti othaman;muhammad adib bin samsudin;mohd al adib bin samuri;arnid. (2024). pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains. - . .
mohd izhar ariff bin mohd kashim, binti abd. mutalib datin nurina bt anuar, muhammad nazir bin alias, mohammad zaini bin yahaya , ahmad munawar ismail, fariza md shamdr nur, asmadayana hasim, safiyya.. (2024). polisi fatwa negeri sarawak kajian penentuan hukum memakan daging kultur cultured meat menurut perspektif islam dan sains. - . 97.
mohd izhar ariff bin mohd kashim, sahilah abd mutalib, nurina anuar, mohd helmy mokhtar, ahmad sunawari long, farah ayuni binti mohd hatta, nadiatur akmar zulkifli, mohd hafiz safiai, nur asmadayana hasim. (2024). penentuan hukum udang galah neo (macrobrachium resenbergii) menurut islam dan sains. - . 151.
sahilah binti abd. mutalib. (2023). penilaian risiko mikrob dan pencirian salmonella spp. di pusat penyembelihan ayam halal. (microbial risk assessment and characterisation of salmonella spp. in halal chicken slaughtering house) . - . .