prof. madya dr. hasnah binti haron

pensyarah universiti

pusat kajian penuaan sihat & kesejahteraan (h-care)

 hasnaharon@ukm.edu.my



   Biografi/ Biography :

  • Dr. Hasnah is a senior researcher at the Centre of Healthy Ageing and Wellness, Faculty of Health Sciences, The National University of Malaysia (UKM). Her specialization includes Food analysis, Soy and health, Stable isotope usage in bone health, Food Product Development and Food Safety. She has obtained a fellowship from the International Atomic Energy Agency for calcium absorption studies using stable isotopes at Cornell University, USA. She also received the UKM Young Researcher Fellowship for attachment at Fred Hutchinson Cancer Centre Research, Seattle, USA. She is the Malaysia representative for the Asia Pacific Food Analysis Network, a member of the technical working group of the Malaysia Food Composition Database (2011-present), Recommended Nutrient Intake (2015 – 2019) and Malaysia Dietary Guidelines (2019-present). She is also a life member of the Nutrition Society of Malaysia and an ordinary member of the Malaysia Food Institute and Technology. Expertise: Food Composition Analysis, Soy and Health and Food Product Development.

  • zaliha harun [et al.].  (2024).  salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (ncds) in malaysia 2021-2025.  - health research policy and systems.  1-13. 

     

    hasnah haron.  (2024).  berapa banyakkah kandungan garam dalam makanan jalanan di malaysia?.  - dewan kosmik.  10-13. 

     

    zainorain natasha zainal arifen, hasnah haron,suzana shahar,zaliha harun, viola michael, yee xing you, zahara abdul manaf, hazreen abdul majid, yook chin chia, feng j he,mhairi karen brown and graham a macgregor.  (2024).  perceptions, barriers and enablers on salt reduction in the out-of-home sectors in malaysia (mysaltoh) from the perspective of street food vendors, caterers and consumers.  - public health nutrition.  1-20. 

     

    khor siau ying, nur nadirah mohd sanusi, sareena hanim hamzah, hasnah haron dan nik shanita safii.  (2024).  penghasilan dan penerimaan minuman sukan isotonik berkos rendah dalam kalangan pelajar universiti.  - jurnal sains kesihatan malaysia.  83-96. 

     

    hasnah haron, suzana shahar dan muhammad asyraf ismail.  (2023).  knowledge, attitude and practice on monosodium glutamate among staff in kuala lumpur and putrajaya health department.  - 1-8. 

     

    zaliha harun [et al.].  (2024).  salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (ncds) in malaysia 2021-2025.  - health research policy and systems.  1-13. 

     

    mohd shah kamarudin, mohd razif shahril, hasnah haron, masne kadar, nik shanita safii, nur hana hamzaid.  (2023).  interventions for picky eaters among typically developed children - a scoping review.  - nutrients.  1-18. 

     

    zainorain natasha zainal arifen [and sixteen others]..  (2023).  fatty acid composition of selected street foods commonly available in malaysia.  - foods.  1-18. 

     

    zaliha harun, suzana shahar , yee xing you, zahara abdul manaf, hazreen abdul majid, yook chin chia, hasnah haron, viola michael, noor shahida sukiman, aida farzana mohamad taib, feng j. he & mhairi k. brown.  (2023).  perceptions, barriers and enablers of salt reduction in malaysian out-of-home sectors (mysaltoh): from the point of view of policy-makers and food industries.  - health research policy and systems.  1-16. 

     

    aizul azri azizan, suzana shahar, zahara abdul manaf, hasnah haron, nurul fatin malek rivan, nurul huda razalli.  (2023).  an assessment of knowledge, attitudes and practices on pureed diet preparation (kap dys-puree) among food handlers in malaysian hospitals for dysphagia management.  - healthcare.  1-10. 

     

    zainorain natasha zainal arifen, hasnah haron,suzana shahar,zaliha harun, viola michael, yee xing you, zahara abdul manaf, hazreen abdul majid, yook chin chia, feng j he,mhairi karen brown and graham a macgregor.  (2024).  perceptions, barriers and enablers on salt reduction in the out-of-home sectors in malaysia (mysaltoh) from the perspective of street food vendors, caterers and consumers.  - public health nutrition.  1-20. 

     

    lim sy, rosmawati d, yatiman nh, wong je, haron h, poh bk.  (2022).  evaluation of physical characteristics and sensory acceptance of newly developed vegetable-based soups.  - progress in nutrition.  1-12. 

     

    sim yee lim, dora rosmawati, noor hafizah yatiman, jyh eiin wong, hasnah haron, bee koon poh.  (2022).  umami detection threshold among children of different ethnicities and its correlation with various indices of obesity and blood pressure.  - current research in food science.  2204-2210. 

     

    fatimah othman, rashidah ambak, mohd azahadi omar, suzana shahar, noor safiza mohd nor, mohamad hasnan ahmad, muhammad fadhli mohd yusoff, hasnah haron, mohd fairulnizal md noh4 and tahir aris.  (2021).  development and double cross-validation of new spot urine sodium equation to predict 24-h urine sodium in the malaysian population.  - journal of health, population and nutrition.  1-8. 

     

    yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din.  (2020).  high traditional asian vegetables(ulam) intake relates to better nutritional status, cognition and mood among aging adults from low-income residential areas.  - british food journal.  3179-3191. 

     

    zaliha harun [et al.].  (2024).  salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (ncds) in malaysia 2021-2025.  - health research policy and systems.  1-13. 

     

    zainorain natasha zainal arifen, hasnah haron,suzana shahar,zaliha harun, viola michael, yee xing you, zahara abdul manaf, hazreen abdul majid, yook chin chia, feng j he,mhairi karen brown and graham a macgregor.  (2024).  perceptions, barriers and enablers on salt reduction in the out-of-home sectors in malaysia (mysaltoh) from the perspective of street food vendors, caterers and consumers.  - public health nutrition.  1-20. 

     

    zainorain natasha zainal arifen [and sixteen others]..  (2023).  fatty acid composition of selected street foods commonly available in malaysia.  - foods.  1-18. 

     

    mohd shah kamarudin, mohd razif shahril, hasnah haron, masne kadar, nik shanita safii, nur hana hamzaid.  (2023).  interventions for picky eaters among typically developed children - a scoping review.  - nutrients.  1-18. 

     

    zaliha harun, suzana shahar , yee xing you, zahara abdul manaf, hazreen abdul majid, yook chin chia, hasnah haron, viola michael, noor shahida sukiman, aida farzana mohamad taib, feng j. he & mhairi k. brown.  (2023).  perceptions, barriers and enablers of salt reduction in malaysian out-of-home sectors (mysaltoh): from the point of view of policy-makers and food industries.  - health research policy and systems.  1-16. 

     

    nur hana hamzaid, hasnah haron, haziqah ismail.  (2019).  acceptance of high-fiber cookies among children with autism spectrum disorder.  - annals of nutrition and metabolism: abstract of asian congress of nutrition 2019.  165. 

     

    lim sy, noor hafizah y, wong je, hasnah h and poh bk.  (2017).  study on the effect of glutamate on satiety and perceived hunger among primary school children in malaysia.  - 1st southeast asia public health nutrition conference.  128. 

     

    hasnah h, norfasihah r, nauwal fatihah ag and nurul umi aiza ma.  (2017).  tempecal : the innovative product based on tempeh.  - 1st southeast asia public health nutrition conference.  122. 

     

    you yee xing, suzana shahar, hasnah haron.  (2023).  malaysian ulam the natural brain food.  - 134. 

     

    hasnah haron.  (2020).  penuaan sihat dan kesejahteraan.  - 10. 

     

    hasnah haron.  (2018).  meneroka khasiat tempe.  - 159. 

     

    hasnah haron.  (2020).  penuaan sihat dan kesejahteraan.  - 10. 

     

    you yee xing, suzana shahar, hasnah haron.  (2023).  malaysian ulam the natural brain food.  - 134. 

     

    hasnah binti haron, norlida binti mat daud, noor soffalina binti sofian seng.  (2019).  kamus makanan.  - 83. 

     

    hasnah haron.  (2018).  meneroka khasiat tempe.  - 159. 

     

    suzana shahar, nik shanita safii, zahara abdul manaf & hasnah haron.  (2015).  atlas makanan: saiz pertukaran & porsi.  - atlas of food exchanges and portion sizes.  151. 

     

    hasnah haron.  (2024).  berapa banyakkah kandungan garam dalam makanan jalanan di malaysia?.  - dewan kosmik.  10-13. 

     

    hasnah haron, suzana shahar dan muhammad asyraf ismail.  (2023).  knowledge, attitude and practice on monosodium glutamate among staff in kuala lumpur and putrajaya health department.  - 1-8. 

     

    hasnah haron, suzana shahar, mohd razif shahril dan zainorain natasha zainal abidin.  (2023).  report on study of salt level in street food (2020-2022) to strengthen salt reduction strategy in malaysia. part ii fatty acid profile.  - 1-37. 

     

    zainorain natasha za, hasnah h, suzana s, zaliha h, viola m, you yx, zahara am, hazreen am, chia yc, feng jh, brown mk and macgregor ga.  (2023).  perceptions, barriers, and enablers on the salt reduction policy in the out-of-home sectors in malaysia (myoh): from the outlook of street food vendors, caterers, and consumers.  - 38th scientific conference nutrition society of malaysia.  63. 

     

    nur huda a and hasnah h.  (2023).  physicochemical characteristics, sodium content and sensory evaluation of selected commercialised soy sauces with no sodium labelling in malaysia.  - 38th scientific conference.  145.