prof. madya dr. hasnah binti haron

pensyarah universiti

pusat kajian penuaan sihat & kesejahteraan (h-care)

No. sambungan :  0392897457

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :

  • Dr. Hasnah is currently the Head of Nutritional Sciences Programme and researcher at Centre of Healthy Ageing and Wellness, Faculty of Health Sciences, The National University of Malaysia (UKM). Her specialization includes Food analysis, Soy and health, Stable isotopes usage in bone health and Food Safety. She has obtained the fellowship from International Atomic Energy Agency for calcium absorption study using stable isotopes at Cornell University, USA. She also received the UKM Young Researcher Fellowship for attachment at Fred Hutchinson Cancer Centre Research, Seattle, USA. She is the Malaysia representative for Asia Pacific Food Analysis Network, a member in the technical working group of Malaysian Food Composition Database (2011-present), Recommended Nutrient Intake (2015 – 2019) and Malaysia Dietary Guidelines (2019-present). She is also a life member of Nutrition Society of Malaysia and ordinary member of Malaysia Food Institute and Technology. Expertise: Food Composition Analysis, Soy and Health and Food Safety

  • hasnah haron, nuraisyah farhana kamal, hanis mastura yahya and suzana shahar.  (2021).  knowledge, attitude and practice (kap) of malay elderly on salt intake and its relationship with blood pressure.  - frontiers in public health.  1-8. 

     

    yee xing you, suzana shahar, nor fadilah rajab, hasnah haron, hanis mastura yahya, mazlyfarina mohamad, normah che din and mohamad yusof maskat.  (2021).  effects of 12 weeks cosmos caudatus supplement among older adults with mild cognitive impairment: a randomized, double-blind and placebo-controlled trial.  - nutrients.  1-16. 

     

    rosmawati dora , lim sim yee, hasnah haron, jyh eiin ,wong noor hafizah yatiman poh bee koon.  (2021).  salty taste threshold among children of different ethnicities.  - journal of sensory studies.  1-7. 

     

    suzana bt. shahar;nor fadilah bt. rajab;normah bt. che din;mazlyfarina binti mohamad;hasnah binti haron;hanis mastura binti yahya.  (2021).  neuroinformatics of selected traditional ulams through metabolomic and neuroimaging approaches.  -

     

    hasnah haron.  (2020).  penuaan sihat dan kesejahteraan.  - 10. 

     

    hasnah haron, nuraisyah farhana kamal, hanis mastura yahya and suzana shahar.  (2021).  knowledge, attitude and practice (kap) of malay elderly on salt intake and its relationship with blood pressure.  - frontiers in public health.  1-8. 

     

    yee xing you, suzana shahar, nor fadilah rajab, hasnah haron, hanis mastura yahya, mazlyfarina mohamad, normah che din and mohamad yusof maskat.  (2021).  effects of 12 weeks cosmos caudatus supplement among older adults with mild cognitive impairment: a randomized, double-blind and placebo-controlled trial.  - nutrients.  1-16. 

     

    rosmawati dora , lim sim yee, hasnah haron, jyh eiin ,wong noor hafizah yatiman poh bee koon.  (2021).  salty taste threshold among children of different ethnicities.  - journal of sensory studies.  1-7. 

     

    theng choon ooi, munirah ahmad munawar, nur hasnieza mohd rosli, siti nur aqilah abdul malek, hanisah rosli, farah wahida ibrahim, norazrina azmi, hasnah haron, razinah sharif, suzana shahar and nor fadilah rajab.  (2020).  neuroprotection of tropical fruit juice mixture via the reduction of inos expression and crh level in p amyloidinduced rats model of alzheimers disease.  - evidence based complementary and alternative medicine.  1-11. 

     

    hasnah haron, ivy hiew, suzana shahar , viola michael and rashidah ambak.  (2020).  a survey on salt content labeling of the processed food available in malaysia.  - international journal of environmental research and public health.  1-8. 

     

    yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din.  (2020).  high traditional asian vegetables(ulam) intake relates to better nutritional status, cognition and mood among aging adults from low-income residential areas.  - british food journal.  3179-3191. 

     

    hanisah rosli, suzana shahar, normah che din, hasnah haron, nor fadilah rajab.  (2019).  prevalence of poor mental health and cognitive status among middle-aged adults and its predictors in relation to polyphenols intake.  - malaysian journal of medical sciences.  72-89. 

     

    nur ain hafizah che malek, hasnah haron, hanis mastura yahya.  (2019).  nutrient composition, antioxidant potential and sensory evaluation of developed mixed concentrated juice.  - jurnal teknologi.  91-98. 

     

    nabilah rosney,hasnah haron, maihiza salleh,suzana shahar.  (2018).  comparison of fatty acid profiles between successful and usual aging elderly.  - sains malaysiana. 

     

    rosmawati dora, hasnah haron, suzana shahar, chong ching phang, muhamad fikri mohd fauzi & mohd fairulnizal md noh.  (2018).  macronutrients and sugar content in foods and beverages from three selected zones in peninsular malaysia.  - sains malaysiana. 

     

    nur hana hamzaid, hasnah haron, haziqah ismail.  (2019).  acceptance of high-fiber cookies among children with autism spectrum disorder.  - annals of nutrition and metabolism: abstract of asian congress of nutrition 2019.  165. 

     

    lim sy, noor hafizah y, wong je, hasnah h and poh bk.  (2017).  study on the effect of glutamate on satiety and perceived hunger among primary school children in malaysia.  - 1st southeast asia public health nutrition conference.  128. 

     

    hasnah h, norfasihah r, nauwal fatihah ag and nurul umi aiza ma.  (2017).  tempecal : the innovative product based on tempeh.  - 1st southeast asia public health nutrition conference.  122. 

     

    nur hana hamzaid, hasnah haron, haziqah ismail.  (2019).  acceptance of high-fiber cookies among children with autism spectrum disorder.  - annals of nutrition and metabolism: abstract of asian congress of nutrition 2019.  165. 

     

    lim sy, noor hafizah y, wong je, hasnah h and poh bk.  (2017).  study on the effect of glutamate on satiety and perceived hunger among primary school children in malaysia.  - 1st southeast asia public health nutrition conference.  128. 

     

    hasnah h, norfasihah r, nauwal fatihah ag and nurul umi aiza ma.  (2017).  tempecal : the innovative product based on tempeh.  - 1st southeast asia public health nutrition conference.  122. 

     

    hasnah haron.  (2020).  penuaan sihat dan kesejahteraan.  - 10. 

     

    hasnah haron.  (2018).  meneroka khasiat tempe.  - 159. 

     

    hasnah haron.  (2020).  penuaan sihat dan kesejahteraan.  - 10. 

     

    hasnah binti haron, norlida binti mat daud, noor soffalina binti sofian seng.  (2019).  kamus makanan.  - 83. 

     

    hasnah haron.  (2018).  meneroka khasiat tempe.  - 159. 

     

    suzana shahar, nik shanita safii, zahara abdul manaf & hasnah haron.  (2015).  atlas makanan: saiz pertukaran & porsi.  - atlas of food exchanges and portion sizes.  151. 

     

    suzana bt. shahar;nor fadilah bt. rajab;normah bt. che din;mazlyfarina binti mohamad;hasnah binti haron;hanis mastura binti yahya.  (2021).  neuroinformatics of selected traditional ulams through metabolomic and neuroimaging approaches.  -

     

    yee xing you, suzana shahar, nor fadilah rajab, hasnah haron, mazlyfarina mohamad.  (2020).  the effects of cosmos caudatus supplementation on neurodegenerative prevention among older adults with mild cognitive impairment.  - 35th of nutrition society malaysia scientific conference.  69-70. 

     

    zainorain natasha za and hasnah h.  (2020).  survey on salt content in food products of fast food restaurants in klang valley.  - 35th scientific conference: together towards optimal nutrition.  139. 

     

    faarahanim z and hasnah h.  (2020).  survey on salt content through food labels of savoury snack products.  - 35th nutrition society of malaysia (nsm) annual scientific conference.  129. 

     

    lim sy, rosmawati d, noor hafizah y, wong je, hasnah h and poh bk.  (2020).  determination of umami taste perception and habitual intake of glutamate among primary school children in klang valley.  - nsm 35th scientific conference.  59.