nur akmal solehah din, ainaatul asmaa ishak, syahida maarof, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2024).  potential anti-obesity effects of fucoidan from malaysian brown seaweed (sargassum binderi) by in vivo study.  - international journal of food science and technology.  3402-3411. 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2023).  a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications.  - food reviews international.  663-688. 

nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2022).  brown algae as functional food source of fucoxanthin: a review.  - foods.  1-35. 

nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture.  . 

nurul shahirah aziz, nur syafiqa abd aziz, seng joe lim, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali.  (2024).  kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha.  - sains malaysiana.  821-837. 

nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani.  (2023).  a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb..  - evidence-based complementary and alternative medicine.  1-17. 

nurul shahirah aziz, chin zhi kei, noorul syuhada mohd razali, noor-soffalina sofian-seng, khairul farihan kasim.  (2023).  development of mature coconut (cocos nucifera l.) probiotic beverage: physicochemical characteristics, microbial count, antioxidant activity, and sensory acceptance.  - international food research journal.  119-129. 

nurul izzuani mohd isa, nurul najiha ain ibrahim, siti nur jelita sabran, noor-soffalina sofian-seng, lim seng joe, hafeedza abdul rahman, wan aida wan mustapha dan noorul syuhada mohd razali.  (2022).  kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan.  - sains malaysiana.  3295-3306. 

zati hanani rashid ridha, noor-soffalina sofian-seng, hafeedza abdul rahman, khairul farihan kasim.  (2022).  kesan suhu pengekstrakan akueus terhadap ciri fizikokimia dan antioksidan gam bendi (abelmoschus esculentus).  - sains malaysiana.  2283-2293. 

nurul shahirah aziz, nur syafiqa abd aziz, seng joe lim, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali.  (2024).  kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha.  - sains malaysiana.  821-837. 

nur akmal solehah din, ainaatul asmaa ishak, syahida maarof, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2024).  potential anti-obesity effects of fucoidan from malaysian brown seaweed (sargassum binderi) by in vivo study.  - international journal of food science and technology.  3402-3411. 

nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani.  (2023).  a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb..  - evidence-based complementary and alternative medicine.  1-17. 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2023).  a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications.  - food reviews international.  663-688. 

nurul shahirah aziz, chin zhi kei, noorul syuhada mohd razali, noor-soffalina sofian-seng, khairul farihan kasim.  (2023).  development of mature coconut (cocos nucifera l.) probiotic beverage: physicochemical characteristics, microbial count, antioxidant activity, and sensory acceptance.  - international food research journal.  119-129. 

nurfitrah syahirah mohd asri, farizul hafiz kasim,noor-soffalina sofian-seng, khairul farihan kasim.  (2024).  a comparative study of the phytochemicals and antioxidant activity of pruned harumanis mango leaves using microwave-assisted extraction.  - 3rd international conference on biomass utilization and sustainable energy (icobiomasse 2023).  133-144. 

k f kasim, z s shaharuddin, n a mohd amer, r bahari, a a abdullah, c w s r mohamad, n s sofian-seng.  (2021).  effect of inulin addition in cucumber drinks on urease inhibitory, antioxidant activity and its consumer acceptability.  - 1st international conference on biomass utilization and sustainable energy 2020.  1-8. 

k f kasim, n husin, s shamsudin, n a m amer, n h m salleh, n s sofian-seng.  (2021).  impact of commercial cellulase enzyme on the quality of clinacanthus nutans extracts.  - 1st international conference on biomass utilization and sustainable energy 2020 - iop conf. series: earth and environmental science.  1-6. 

m.k. abduljabbar, k.f. kasim, a.h. ma'radzi, n.s. sofian-seng.  (2020).  effect of extraction conditions on the phytochemical properties of clinacanthus nutans using pressurized hot water extraction (phwe) technique.  - 1st international conference on science, engineering and technology (icset).  1-8. 

a j nur, f k khairul, m a nuradibah & s s s noor.  (2018).  optimization of diplazium esculentum extract using pressurized hot water extractor by box-behnken design of experiments and its antioxidative behavior.  - iop conf. series: materials science and engineering.  . 

noor-soffalina sofian-seng, ain nadiah sofiah ahmad khorairi, nurul shahirah aziz..  (2020).  gam bendi - potensi dalam industri makanan.  - .  100. 

nur aina yusob, shirey cheong sze lai, ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng.  (2018).  siri penyelidikan sains makanan 2018.  - .  52. 

marlia mohd hanafiah, mohamed yasreen mohamed ali & noor soffalina sofian seng.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - .  13. 

marlia mohd hanafiah, mohd hanafy gausmian, noor soffalina sofian seng & mazlin mokhtar.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - .  128. 

soffalina sofian seng, arnida hani teh, noraziyah abd aziz shamsudin, mohd ikmal asmuni.  (2021).  kepentingan dan kepelbagaian biologi di kawasan penanaman padi malaysia.  - .  15. 

nur aina yusob, shirey cheong sze lai, ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng.  (2018).  siri penyelidikan sains makanan 2018.  - .  52. 

marlia mohd hanafiah, mohamed yasreen mohamed ali & noor soffalina sofian seng.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - .  13. 

nurul shahirah aziz, nurdianah shahrul-amin & noor-soffalina sofian-seng.  (2017).  siri penyelidikan sains makanan 2017.  - .  4. 

nur ain nabila azali, lee wan xuan & noor-soffalina sofian-seng.  (2017).  siri penyelidikan sains makanan 2017.  - .  4. 

noor-soffalina sofian-seng, ain nadiah sofiah ahmad khorairi, nurul shahirah aziz..  (2020).  gam bendi - potensi dalam industri makanan.  - .  100. 

hasnah binti haron, norlida binti mat daud, noor soffalina binti sofian seng.  (2019).  kamus makanan.  - .  83. 

marlia mohd hanafiah, mohd hanafy gausmian, noor soffalina sofian seng & mazlin mokhtar.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - .  128. 

nadiatur akmar zulkifli arnida hani teh, noor soffalina sofian seng, badrul munir md zain, sharifah salmah syed hussain.  (2024).  detection of single nucleotide polymorphism (snp) of a1 and a2 beta-casein alleles in malaysian dairy cattle for healthier milk option.  - .  1-8. 

sahilah binti abd. mutalib;mohamad yusof maskat;norrakiah binti abdullah sani;mohammad zaini bin yahaya;ma`aruf bin abd. ghani;zalifah binti mohd kasim;nasharuddin bin zainal;rizafizah binti othaman;muhammad adib bin samsudin;mohd al adib bin samuri;arnid.  (2024).  pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains.  - .  . 

wan aida wan mustapha;noor soffalina binti sofian seng.  (2023).  lemak sisa biji jeruk mangga sebagai sumber alternatif lemak koko.  - .  . 

noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe;hafeedza binti abdul rahman.  (2022).  production of high omega-3 fish oil from jade perch fish visceral waste.  - .  . 

wan aida wan mustapha;siti masrinda bt. tasirin;mohamad yusof maskat;noor soffalina binti sofian seng;nur tantiyani binti ali othman.  (2022).  enhancing the process of fresh pepper retting via enzymatic and microbial for the preparation of white pepper.  - .  .