ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2023).  a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications.  - food reviews international.  663-688. 

nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2022).  brown algae as functional food source of fucoxanthin: a review.  - foods.  1-35. 

nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture.  . 

noor-soffalina sofian-seng, matt golding, kelvin goh, patrick janssen, sung je lee.  (2017).  in situ enzymatic synthesis of polar lipid emulsifiers in the preparation and stabilisation of aerated food emulsions.  - food biophysics.  323-338. 

nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani.  (2023).  a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb..  - evidence-based complementary and alternative medicine.  1-17. 

nurul shahirah aziz, chin zhi kei, noorul syuhada mohd razali, noor-soffalina sofian-seng, khairul farihan kasim.  (2023).  development of mature coconut (cocos nucifera l.) probiotic beverage: physicochemical characteristics, microbial count, antioxidant activity, and sensory acceptance.  - international food research journal.  119-129. 

lim chue li, hafeedza abdul rahman, zulika arshad, najihah hassan noorhadi, noorul syuhada mohd razali, seng joe lim, noor-soffalina sofian-seng.  (2022).  kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (alpinia mutica roxb.).  - sains malaysiana.  1045-1059. 

nurul izzuani mohd isa, nurul najiha ain ibrahim, siti nur jelita sabran, noor-soffalina sofian-seng, lim seng joe, hafeedza abdul rahman, wan aida wan mustapha dan noorul syuhada mohd razali.  (2022).  kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan.  - sains malaysiana.  3295-3306. 

zati hanani rashid ridha, noor-soffalina sofian-seng, hafeedza abdul rahman, khairul farihan kasim.  (2022).  kesan suhu pengekstrakan akueus terhadap ciri fizikokimia dan antioksidan gam bendi (abelmoschus esculentus).  - sains malaysiana.  2283-2293. 

nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani.  (2023).  a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb..  - evidence-based complementary and alternative medicine.  1-17. 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2023).  a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications.  - food reviews international.  663-688. 

nurul shahirah aziz, chin zhi kei, noorul syuhada mohd razali, noor-soffalina sofian-seng, khairul farihan kasim.  (2023).  development of mature coconut (cocos nucifera l.) probiotic beverage: physicochemical characteristics, microbial count, antioxidant activity, and sensory acceptance.  - international food research journal.  119-129. 

lim chue li, hafeedza abdul rahman, zulika arshad, najihah hassan noorhadi, noorul syuhada mohd razali, seng joe lim, noor-soffalina sofian-seng.  (2022).  kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (alpinia mutica roxb.).  - sains malaysiana.  1045-1059. 

loo yuet ying, lim hui ying, noor-soffalina sofian-seng, wan aida wan mustapha, noorul syuhada mohd razali.  (2022).  physicochemical characteristics and microbiological quality of silkworm (bombyx mori) larval and pupae powder: comparative study.  - sains malaysiana.  547-558. 

k f kasim, z s shaharuddin, n a mohd amer, r bahari, a a abdullah, c w s r mohamad, n s sofian-seng.  (2021).  effect of inulin addition in cucumber drinks on urease inhibitory, antioxidant activity and its consumer acceptability.  - 1st international conference on biomass utilization and sustainable energy 2020.  1-8. 

k f kasim, n husin, s shamsudin, n a m amer, n h m salleh, n s sofian-seng.  (2021).  impact of commercial cellulase enzyme on the quality of clinacanthus nutans extracts.  - 1st international conference on biomass utilization and sustainable energy 2020 - iop conf. series: earth and environmental science.  1-6. 

m.k. abduljabbar, k.f. kasim, a.h. ma'radzi, n.s. sofian-seng.  (2020).  effect of extraction conditions on the phytochemical properties of clinacanthus nutans using pressurized hot water extraction (phwe) technique.  - 1st international conference on science, engineering and technology (icset).  1-8. 

a j nur, f k khairul, m a nuradibah & s s s noor.  (2018).  optimization of diplazium esculentum extract using pressurized hot water extractor by box-behnken design of experiments and its antioxidative behavior.  - iop conf. series: materials science and engineering.  . 

noor-soffalina sofian-seng, ain nadiah sofiah ahmad khorairi, nurul shahirah aziz..  (2020).  gam bendi - potensi dalam industri makanan.  - .  100. 

nur aina yusob, shirey cheong sze lai, ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng.  (2018).  siri penyelidikan sains makanan 2018.  - .  52. 

marlia mohd hanafiah, mohamed yasreen mohamed ali & noor soffalina sofian seng.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - .  13. 

marlia mohd hanafiah, mohd hanafy gausmian, noor soffalina sofian seng & mazlin mokhtar.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - .  128. 

soffalina sofian seng, arnida hani teh, noraziyah abd aziz shamsudin, mohd ikmal asmuni.  (2021).  kepentingan dan kepelbagaian biologi di kawasan penanaman padi malaysia.  - .  15. 

nur aina yusob, shirey cheong sze lai, ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng.  (2018).  siri penyelidikan sains makanan 2018.  - .  52. 

marlia mohd hanafiah, mohamed yasreen mohamed ali & noor soffalina sofian seng.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - .  13. 

nurul shahirah aziz, nurdianah shahrul-amin & noor-soffalina sofian-seng.  (2017).  siri penyelidikan sains makanan 2017.  - .  4. 

nur ain nabila azali, lee wan xuan & noor-soffalina sofian-seng.  (2017).  siri penyelidikan sains makanan 2017.  - .  4. 

noor-soffalina sofian-seng, ain nadiah sofiah ahmad khorairi, nurul shahirah aziz..  (2020).  gam bendi - potensi dalam industri makanan.  - .  100. 

hasnah binti haron, norlida binti mat daud, noor soffalina binti sofian seng.  (2019).  kamus makanan.  - .  83. 

marlia mohd hanafiah, mohd hanafy gausmian, noor soffalina sofian seng & mazlin mokhtar.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - .  128. 

wan aida wan mustapha;noor soffalina binti sofian seng.  (2023).  lemak sisa biji jeruk mangga sebagai sumber alternatif lemak koko.  - .  . 

wan aida wan mustapha;siti masrinda bt. tasirin;mohamad yusof maskat;noor soffalina binti sofian seng;nur tantiyani binti ali othman.  (2022).  enhancing the process of fresh pepper retting via enzymatic and microbial for the preparation of white pepper.  - .  . 

noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe;hafeedza binti abdul rahman.  (2022).  production of high omega-3 fish oil from jade perch fish visceral waste.  - .  . 

noorul syuhada binti mohd razali;wan aida wan mustapha;noor soffalina binti sofian seng.  (2022).  characterisation of phytochemical and in vitro antioxidant properties of colubrina asiatica (peria pantai) extract and its effect on the shelf life quality of aerobic and vacuum packed cooked chicken meat..  - .  . 

hafeedza binti abdul rahman;arnida hani binti teh;noor soffalina binti sofian seng;haslaniza binti hashim.  (2021).  chemical profile and therapeutic effects of curcuma caecia extract for the treatment of diabetes in high fat diet induced sprague dawley rats.  - .  .