**Sumber data : e-REP.
   Tarikh kemaskini : 28-06-2017
dr. noor soffalina binti sofian seng

pensyarah universiti

jabatan sains makanan

No. sambungan :  0389215991

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :
  • NOOR-SOFFALINA SOFIAN-SENG, PhD, merupakan seorang pensyarah Program Sains Makanan, Universiti Kebangsaan Malaysia. Berkelulusan ijazah Doktor Falsafah dari Massey University, New Zealand. Mempunyai kepakaran dalam bidang sains makanan khususnya dalam hidrokoloid dan emulsi makanan. Bergiat aktif dalam melakukan kajian dalam bidang sains dan teknologi makanan yang berteraskan kepada ingredien berfungsi.

  • nurfarahin mohd-husni, nuradibah mohd amer, noor soffalina sofian-seng, khairul farihan kasim.  (2020).  development and characterization of antimicrobial film from clinacanthus nutans and polyvinyl alcohol (pva) mixture for food packaging.  - malaysian journal of microscopy.  150-171. 

     

    hasnah binti haron, norlida binti mat daud, noor soffalina binti sofian seng.  (2019).  kamus makanan.  - 83. 

     

    nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture. 

     

    ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, nurul shahirah aziz, khairul farihan kasim, noorul syuhada mohd razali.  (2019).  kesan penambahan gam bendi (abelmoschus esculentus) pada emulsi minyak dalam air.  - malaysian applied biology.  47-53. 

     

    mustafa khalid abduljabar, khairul farihan kasim, akmal hadi ma'radzi, noor soffalina sofian seng.  (2019).  recent advances in extraction of clinachanthus nutans: a review.  - 2nd international conference on advance and scientific innovation, icasi 2019.  1-8. 

     

    nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture. 

     

    noor-soffalina sofian-seng, matt golding, kelvin goh, patrick janssen, sung je lee.  (2017).  in situ enzymatic synthesis of polar lipid emulsifiers in the preparation and stabilisation of aerated food emulsions.  - food biophysics.  323-338. 

     

    nurul shahirah aziz, noor-soffalina sofian-seng, salma mohamad yusop, khairul farihan kasim, noorul syuhada mohd razali.  (2018).  functionality of okra gum as a novel carbohydrate-based fat replacer in ice cream.  - food science and technology research. 

     

    nurul shahirah aziz, noor-soffalina sofian-seng, wan aida wan mustapha.  (2018).  functional properties of oleoresin extracted from white pepper (piper nigrum l.) retting waste water.  - sains malaysiana. 

     

    a j nur, f k khairul, m a nuradibah & s s s noor.  (2018).  optimization of diplazium esculentum extract using pressurized hot water extractor by box-behnken design of experiments and its antioxidative behavior.  - iop conf. series: materials science and engineering. 

     

    a j nur, f k khairul, m a nuradibah & s s s noor.  (2018).  optimization of diplazium esculentum extract using pressurized hot water extractor by box-behnken design of experiments and its antioxidative behavior.  - iop conf. series: materials science and engineering. 

     

    nur aina yusob, shirey cheong sze lai, ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng.  (2018).  siri penyelidikan sains makanan 2018.  - 52. 

     

    marlia mohd hanafiah, mohd hanafy gausmian, noor soffalina sofian seng & mazlin mokhtar.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - 128. 

     

    marlia mohd hanafiah, mohamed yasreen mohamed ali & noor soffalina sofian seng.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - 13. 

     

    nur aina yusob, shirey cheong sze lai, ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng.  (2018).  siri penyelidikan sains makanan 2018.  - 52. 

     

    marlia mohd hanafiah, mohamed yasreen mohamed ali & noor soffalina sofian seng.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - 13. 

     

    syahirah muhd aminuddin, nur aina yusob & noor-soffalina sofian-seng.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    nur ain nabila azali, lee wan xuan & noor-soffalina sofian-seng.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    nurul shahirah aziz, nurdianah shahrul-amin & noor-soffalina sofian-seng.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    hasnah binti haron, norlida binti mat daud, noor soffalina binti sofian seng.  (2019).  kamus makanan.  - 83. 

     

    marlia mohd hanafiah, mohd hanafy gausmian, noor soffalina sofian seng & mazlin mokhtar.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - 128. 

     

    ahmad khorairi, a.n.s. & sofian-seng, n.s..  (2018).  development of halal pickering emulsifier from white pepper agro industrial waste.  - international halal ecosystem conference (ihec) 2018. 

     

    noor-soffalina, s.s., nurul shahirah, a., ain nadiah sofiah, a.k., syahirah, m.a. & noorul syuhada m.r..  (2018).  effects of okra gum, ionic strength and ph on the stability of oil-in-water emulsions.  - international halal ecosystem conference (ihec) 2018. 

     

    noor-soffalina sofian-seng.  (2018).  goats milk rasuls diet.  - impact magazine - ukm-iic 2018 special issue. 

     

    rizafizah binti othaman;yang farina abdul aziz;rusli bin daik;siti fadzilah binti mat noor;nor fauziana binti abdul aziz;nasharuddin bin zainal;azizah binti baharum @ abdul aziz;siti aishah binti hasbullah;arnida hani binti teh;faridah binti yunus;nur has.  (2018).  pembangunan dana wakaf kem sains ukm.  -

     

    w. a. wan mustapha, n. s. aziz & n. s. sofian-seng..  (2017).  functional and physicochemical properties of white pepper produced via water retting..  - ukm-ur-uii-psu joint seminar 2017. the establishment of regional platform in stem.. 

     
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