dr. noor soffalina binti sofian seng

pensyarah universiti

jabatan sains makanan

 soffalina@ukm.edu.my

No. sambungan :  0389215991

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :

  • NOOR-SOFFALINA SOFIAN-SENG, PhD, merupakan seorang pensyarah Program Sains Makanan, Universiti Kebangsaan Malaysia. Berkelulusan ijazah Doktor Falsafah dari Massey University, New Zealand. Mempunyai kepakaran dalam bidang sains makanan khususnya dalam hidrokoloid dan emulsi makanan. Bergiat aktif dalam melakukan kajian dalam bidang sains dan teknologi makanan yang berteraskan kepada ingredien berfungsi.

  • nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

     

    nurul shahirah aziz, noor-soffalina sofian-seng, wan aida wan mustapha.  (2021).  efficacy of different solvent for oleoresin extraction and physicochemical properties of white pepper produced via water retting.  - sains malaysiana.  677-689. 

     

    nurfarahin mohd-husni, nuradibah mohd amer, noor soffalina sofian-seng, khairul farihan kasim.  (2020).  development and characterization of antimicrobial film from clinacanthus nutans and polyvinyl alcohol (pva) mixture for food packaging.  - malaysian journal of microscopy.  150-171. 

     

    m.k. abduljabbar, k.f. kasim, a.h. ma'radzi, n.s. sofian-seng.  (2020).  effect of extraction conditions on the phytochemical properties of clinacanthus nutans using pressurized hot water extraction (phwe) technique.  - 1st international conference on science, engineering and technology (icset).  1-8. 

     

    ain nadiah sofiah ahmad khorairi, noor soffalina sofian-seng, rizafizah othaman, khairul farihan kasim.  (2020).  cellulose powder from piper nigrum l. agro-industrial waste: effect of preparation condition on chemical structure and thermal degradation.  - sains malaysiana.  1951-1957. 

     

    nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

     

    nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture. 

     

    noor-soffalina sofian-seng, matt golding, kelvin goh, patrick janssen, sung je lee.  (2017).  in situ enzymatic synthesis of polar lipid emulsifiers in the preparation and stabilisation of aerated food emulsions.  - food biophysics.  323-338. 

     

    nurul shahirah aziz, noor-soffalina sofian-seng, wan aida wan mustapha.  (2021).  efficacy of different solvent for oleoresin extraction and physicochemical properties of white pepper produced via water retting.  - sains malaysiana.  677-689. 

     

    muniraa haniff, siti aisyah yahaya, nurul shahirah aziz, wan aida wan mustapha, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim.  (2020).  development of carotenoid-rich mayonnaise using carotino oil.  - journal of food processing and preservation.  1-9. 

     

    jin wei alvin ling, lee sin chang, rozida mohd khalid, wan aida wan mustapha, noor soffalina sofian seng, noorul syuhada mohd razali, hafeedza abdul rahman, nurul aqilah mohd zaini, seng joe lim.  (2020).  sequential extraction of red button ginger (costus woodsonii): phytochemical screening and antioxidative activities.  - journal of food processing and preservation.  1-11. 

     

    ain nadiah sofiah ahmad khorairi, noor soffalina sofian-seng, rizafizah othaman, khairul farihan kasim.  (2020).  cellulose powder from piper nigrum l. agro-industrial waste: effect of preparation condition on chemical structure and thermal degradation.  - sains malaysiana.  1951-1957. 

     

    nurul shahirah aziz, noor-soffalina sofian-seng, wan aida wan mustapha.  (2018).  functional properties of oleoresin extracted from white pepper (piper nigrum l.) retting waste water.  - sains malaysiana. 

     

    m.k. abduljabbar, k.f. kasim, a.h. ma'radzi, n.s. sofian-seng.  (2020).  effect of extraction conditions on the phytochemical properties of clinacanthus nutans using pressurized hot water extraction (phwe) technique.  - 1st international conference on science, engineering and technology (icset).  1-8. 

     

    a j nur, f k khairul, m a nuradibah & s s s noor.  (2018).  optimization of diplazium esculentum extract using pressurized hot water extractor by box-behnken design of experiments and its antioxidative behavior.  - iop conf. series: materials science and engineering. 

     

    m.k. abduljabbar, k.f. kasim, a.h. ma'radzi, n.s. sofian-seng.  (2020).  effect of extraction conditions on the phytochemical properties of clinacanthus nutans using pressurized hot water extraction (phwe) technique.  - 1st international conference on science, engineering and technology (icset).  1-8. 

     

    a j nur, f k khairul, m a nuradibah & s s s noor.  (2018).  optimization of diplazium esculentum extract using pressurized hot water extractor by box-behnken design of experiments and its antioxidative behavior.  - iop conf. series: materials science and engineering. 

     

    noor-soffalina sofian-seng, ain nadiah sofiah ahmad khorairi, nurul shahirah aziz..  (2020).  gam bendi - potensi dalam industri makanan.  - 100. 

     

    nur aina yusob, shirey cheong sze lai, ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng.  (2018).  siri penyelidikan sains makanan 2018.  - 52. 

     

    marlia mohd hanafiah, mohamed yasreen mohamed ali & noor soffalina sofian seng.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - 13. 

     

    marlia mohd hanafiah, mohd hanafy gausmian, noor soffalina sofian seng & mazlin mokhtar.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - 128. 

     

    nur aina yusob, shirey cheong sze lai, ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng.  (2018).  siri penyelidikan sains makanan 2018.  - 52. 

     

    marlia mohd hanafiah, mohamed yasreen mohamed ali & noor soffalina sofian seng.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - 13. 

     

    syahirah muhd aminuddin, nur aina yusob & noor-soffalina sofian-seng.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    nur ain nabila azali, lee wan xuan & noor-soffalina sofian-seng.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    nurul shahirah aziz, nurdianah shahrul-amin & noor-soffalina sofian-seng.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

     

    noor-soffalina sofian-seng, ain nadiah sofiah ahmad khorairi, nurul shahirah aziz..  (2020).  gam bendi - potensi dalam industri makanan.  - 100. 

     

    hasnah binti haron, norlida binti mat daud, noor soffalina binti sofian seng.  (2019).  kamus makanan.  - 83. 

     

    marlia mohd hanafiah, mohd hanafy gausmian, noor soffalina sofian seng & mazlin mokhtar.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - 128. 

     

    ahmad khorairi, a.n.s. & sofian-seng, n.s..  (2018).  development of halal pickering emulsifier from white pepper agro industrial waste.  - international halal ecosystem conference (ihec) 2018. 

     

    noor-soffalina, s.s., nurul shahirah, a., ain nadiah sofiah, a.k., syahirah, m.a. & noorul syuhada m.r..  (2018).  effects of okra gum, ionic strength and ph on the stability of oil-in-water emulsions.  - international halal ecosystem conference (ihec) 2018. 

     

    noor-soffalina sofian-seng.  (2018).  goats milk rasuls diet.  - impact magazine - ukm-iic 2018 special issue. 

     

    rizafizah binti othaman;yang farina abdul aziz;rusli bin daik;siti fadzilah binti mat noor;nor fauziana binti abdul aziz;nasharuddin bin zainal;azizah binti baharum @ abdul aziz;siti aishah binti hasbullah;arnida hani binti teh;faridah binti yunus;nur has.  (2018).  pembangunan dana wakaf kem sains ukm.  -

     

    w. a. wan mustapha, n. s. aziz & n. s. sofian-seng..  (2017).  functional and physicochemical properties of white pepper produced via water retting..  - ukm-ur-uii-psu joint seminar 2017. the establishment of regional platform in stem..