dr. lim seng joe

pensyarah universiti

jabatan sains makanan

 joe@ukm.edu.my

No. sambungan :  0389214273

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :

  • DR LIM SENG JOE, seorang Pensyarah Kanan di Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, mempunyai kepakaran dalam bidang makanan dan ingredien berfungsi. Penerima Erasmus Mundus Project ALFABET Award, yang menaja sangkutan pascadoktoral di University of Natural Resources and Life Sciences (BOKU), Vienna, Austria. Dijemput ke Prince of Songkla University, Thailand, sebagai Profesor Pelawat, dan juga menerima Elsevier Outstanding Reviewer Award by Food Chemistry pada 2016 dan 2018, atas sumbangan sebagai pewasit cemerlang. Bergiat aktif sebagai ahli dan pakar rujuk dalam pelbagai jawatankuasa dan badan kebangsaan, termasuk sebagai Professional Member kepada Malaysian Institute of Food Technology (MIFT), Affiliate kepada Young Scientist Network (YSN), sebuah badan di bawah naungan Akademi Sains Malaysia (ASM), Ahli Jawatankuasa Codex Kebangsaan (JCK) dan juga Jawatankuasa Kecil Codex Kebangsaan Methods and Sampling (JKCK MAS). Pernah menerima Anugerah Perkhidmatan Cemerlang (2017) dan memenangi pelbagai pertandingan berkaitan penyelidikan dan inovasi, serta pengajaran dan pembelajaran, termasuk K-novasi P&P UKM (2017, 2019), R-Challenge Day FST, UKM, dan The 1st International Malaysia-Indonesia-Thailand Symposium on Innovation and Creativity (IMITSIC2017).

  • nur akmal solehah din, seng joe lim, mohamad yusof maskat, sahilah abd mutalib, nurul aqilah mohd zaini.  (2021).  lactic acid separation and recovery from fermentation broth by ion-exchange resin: a review.  - bioresources and bioprocessing.  1-23. 

     

    nur akmal solehah din, seng joe lim, mohamad yusof maskat, nurul aqilah mohd zaini.  (2021).  bioconversion of coconut husk fibre through biorefinery process of alkaline pretreatment and enzymatic hydrolysis.  - biomass conversion and biorefinery.  815-826. 

     

    tan hui yan, abdul salam babji, seng joe lim, shahrul razid sarbini.  (2021).  a systematic review of edible swiftlet's nest (esn): nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive esn glycopeptide hydrolysate.  - trends in food science & technology.  117-132. 

     

    nadhratun naiim binti mobarak;azizan bin ahmad;mohd sukor bin su`ait;lim seng joe.  (2021).  the effect of sugar on the performance of carboxymethyl chitosan based lithium-air battery.  -

     

    noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe.  (2021).  development of natural pickering emulsifiers from pepper (piper nigrum) pericarp waste.  -

     

    nur akmal solehah din, seng joe lim, mohamad yusof maskat, nurul aqilah mohd zaini.  (2021).  bioconversion of coconut husk fibre through biorefinery process of alkaline pretreatment and enzymatic hydrolysis.  - biomass conversion and biorefinery.  815-826. 

     

    ahmad azfaralariff, fazial farahfaiqah, lim seng joe, shazrul fazry, mazlan mohamed,muhammad faizan nazar, azwan mat lazim.  (2021).  sago starch nanocrystal-stabilized pickering emulsions: stability and rheological behavior.  - international journal of biological macromolecules.  197-206. 

     

    nur afifah mohd fauziee, lee sin chang, wan aida wan mustapha, adibi md nor, seng joe lim.  (2021).  functional polysaccharides of fucoidan, laminaran and alginate from malaysian brown seaweeds (sargassum polycystum, turbinaria ornata and padina boryana).  - international journal of biological macromolecules.  1135-1145. 

     

    nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

     

    chin wai ho, lee sin chang, syarifah kauthar syed muzni, shazrul fazry, azwan lazim, umi kalsum hj hussain zaki, seng joe lim.  (2021).  functional beverage production using acetous fermentation of soursop: physicochemical, toxicity and organoleptic properties.  - food bioscience.  1-9. 

     

    nur akmal solehah din, seng joe lim, mohamad yusof maskat, sahilah abd mutalib, nurul aqilah mohd zaini.  (2021).  lactic acid separation and recovery from fermentation broth by ion-exchange resin: a review.  - bioresources and bioprocessing.  1-23. 

     

    muniraa haniff, siti aisyah yahaya, nurul shahirah aziz, wan aida wan mustapha, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim.  (2020).  development of carotenoid-rich mayonnaise using carotino oil.  - journal of food processing and preservation.  1-9. 

     

    jin wei alvin ling, lee sin chang, rozida mohd khalid, wan aida wan mustapha, noor soffalina sofian seng, noorul syuhada mohd razali, hafeedza abdul rahman, nurul aqilah mohd zaini, seng joe lim.  (2020).  sequential extraction of red button ginger (costus woodsonii): phytochemical screening and antioxidative activities.  - journal of food processing and preservation.  1-11. 

     

    su rou ng, hidayati syamimi mohd noor, ravisangkar ramachandran, hui yan tan, soo-ee chng, lee sin chang, abdul salam babji, seng joe lim.  (2020).  recovery of glycopeptides by enzymatic hydrolysis of edible birds nest: the physicochemical characteristics and protein profile.  - journal of food measurement and characterization.  2635-2645. 

     

    nur aliah daud, shahrul razid sarbini, abdul salam babji, salma mohamad yusop, seng joe lim.  (2019).  characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model.  - annals of microbiology.  1235-1246. 

     

    abdul salam babji, seng joe lim, nur 'aliah daud, nurul nadia muhammad, chan chin hoi, tey chze chong.  (2020).  sea cucumber viscera hydrolysate as a potential animal feed supplement.  - iop conference series earth and environmental science : the 4th animal production international seminar.  1-7. 

     

    nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji.  (2019).  physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component.  - the 2018 ukm fst postgraduate colloquium, aip conference proceedings.  05001-05005. 

     

    hidayati syamimi mohd noor, abdul salam babji & seng joe lim.  (2018).  nutritional composition of different grades of edible birds nest and its enzymatic hydrolysis.  - the 2017 ukm fst postgraduate colloquium, aip conference proceeding. 

     

    zain, c.r.c.m., ibrahim, k., basri, k.h., joe, l.s., nor, m.m., jumali, m.h.h., yusoff, m.f.m., noorani, m.s.m., mustapha, m.a., ibrahim, n., rasol, n.h.a., ahmad, n., daud, n.m., masseran, n., karim, n.h.a., dzul-kifli, s.c., yaacob, w.z..  (2016).  preface: the 2016 ukm fst postgraduate colloquium.  - the 2016 ukm fst postgraduate colloquium, aip conference proceedings.  1001-1080. 

     

    bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2016).  effects of extraction solvent on fucose content in fucoidan extracted from brown seaweed (sargassum sp.) from pulau langkawi, kedah, malaysia.  - the 2016 ukm fst postgraduate colloquium, aip conference proceeding.  1-5. 

     

    abdul salam babji, seng joe lim, nur 'aliah daud, nurul nadia muhammad, chan chin hoi, tey chze chong.  (2020).  sea cucumber viscera hydrolysate as a potential animal feed supplement.  - iop conference series earth and environmental science : the 4th animal production international seminar.  1-7. 

     

    nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji.  (2019).  physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component.  - the 2018 ukm fst postgraduate colloquium, aip conference proceedings.  05001-05005. 

     

    hidayati syamimi mohd noor, abdul salam babji & seng joe lim.  (2018).  nutritional composition of different grades of edible birds nest and its enzymatic hydrolysis.  - the 2017 ukm fst postgraduate colloquium, aip conference proceeding. 

     

    zain, c.r.c.m., ibrahim, k., basri, k.h., joe, l.s., nor, m.m., jumali, m.h.h., yusoff, m.f.m., noorani, m.s.m., mustapha, m.a., ibrahim, n., rasol, n.h.a., ahmad, n., daud, n.m., masseran, n., karim, n.h.a., dzul-kifli, s.c., yaacob, w.z..  (2016).  preface: the 2016 ukm fst postgraduate colloquium.  - the 2016 ukm fst postgraduate colloquium, aip conference proceedings.  1001-1080. 

     

    bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2016).  effects of extraction solvent on fucose content in fucoidan extracted from brown seaweed (sargassum sp.) from pulau langkawi, kedah, malaysia.  - the 2016 ukm fst postgraduate colloquium, aip conference proceeding.  1-5. 

     

    jin wei alvin ling, sue lian mun, shazrul fazry, azwan mat lazim, seng joe lim.  (2020).  advances in vinegar production.  - 30. 

     

    seng joe lim, chin wai ho, azwan mat lazim, shazrul fazry.  (2020).  advances in vinegar production.  - 18. 

     

    azwan mat lazim, seng joe lim, chin wai ho, shazrul fazry.  (2020).  advances in vinegar production.  - 10. 

     

    chin wai ho, shazrul fazry, azwan mat lazim, seng joe lim.  (2020).  advances in vinegar production.  - 10. 

     

    lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2020).  fukoidan: ingredien bioaktif rumpai laut.  - 137. 

     

    jin wei alvin ling, sue lian mun, shazrul fazry, azwan mat lazim, seng joe lim.  (2020).  advances in vinegar production.  - 30. 

     

    seng joe lim, chin wai ho, azwan mat lazim, shazrul fazry.  (2020).  advances in vinegar production.  - 18. 

     

    chin wai ho, shazrul fazry, azwan mat lazim, seng joe lim.  (2020).  advances in vinegar production.  - 10. 

     

    azwan mat lazim, seng joe lim, chin wai ho, shazrul fazry.  (2020).  advances in vinegar production.  - 10. 

     

    suhana razali, nor haniyyah nor rahim & seng joe lim.  (2017).  siri penyelidikan sains makanan 2017.  - 5. 

     

    lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2020).  fukoidan: ingredien bioaktif rumpai laut.  - 137. 

     

    arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim.  (2018).  siri penyelidikan sains makanan 2018.  - 52. 

     

    arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, razalee sedek, wan aida wan mustapha & zalifah mohd kasim.  (2017).  siri penyelidikan sains makanan 2017.  - 149. 

     

    noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe.  (2021).  development of natural pickering emulsifiers from pepper (piper nigrum) pericarp waste.  -

     

    nadhratun naiim binti mobarak;azizan bin ahmad;mohd sukor bin su`ait;lim seng joe.  (2021).  the effect of sugar on the performance of carboxymethyl chitosan based lithium-air battery.  -

     

    lim seng joe;wan aida wan mustapha.  (2020).  functional polysaccharides from malaysian brown seaweeds.  -

     

    lim seng joe, chang lee sin, nur afifah mohd fauziee, alvin ling jin wei, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  hydrolytic rancidity of coconut milk free fatty acid content.  - 1. 

     

    lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  food analysis laboratory: determination of crude fibre content (fibercap2021).  - 1-2.