pensyarah universiti
jabatan sains makanan
joe@ukm.edu.my
No. Telefon Rasmi : 0389214273
No. rasmi:
UKM : 03 8921 5555
Biografi/ Biography :
LIM SENG JOE is an Associate Professor at the Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia and a Registered Food Analyst (MJMM001103) (Malaysian Food Analysts Council, Ministry of Health, Malaysia). His field of expertise covers functional food & ingredients, and food analysis & chemistry. He currently serves as the Head of the Centre of Excellence-Innovation Centre for Confectionery Technology (MANIS), and the Editor for Sains Malaysiana (WoS indexed journal). Recipient of the Erasmus Mundus Project ALFABET Award (2015) and ASEA-UNINET Scholarship (2020) which sponsored his postdoctoral attachments at the University of Natural Resources and Life Sciences (BOKU), Vienna, Austria. He was also invited as the Visiting Professor of Prince of Songkla University, Thailand (2019), and Gifu University (2022). Dr Lim received Top 1% Peer Reviewer 2019 Award by Publons, for his outstanding reviewer contribution. Actively participates and contributes his expertise in various national committees, including as Elected Council Member cum Professional Member for Malaysian Institute of Food Technology (MIFT), Affiliate to Young Scientist Network-Academy of Sciences Malaysia (YSN-ASM), and National Codex Committee (JCK) member. He has received several awards including the Excellent Service Award (2017), Commercialisation Award FST, UKM (2019, 2020), Most Intellectual Properties Award FST, UKM (2020), MyRA Excellence Award (Innovation), UKM (2020), Anugerah Bitara Ahli Akademik Harapan, UKM (2021) and has won various competitions related to research, innovation and teaching, including K-novasi P&P UKM (2017, 2019, 2020), R-Challenge Day FST, UKM (2018), The 1st International Malaysia-Indonesia-Thailand Symposium on Innovation and Creativity (IMITSIC2017), and The Crown Prince CIPTA Award 2021, Universiti Teknologi Brunei. He has successfully commercialised his intellectual properties through 5 Technology Licensing Agreements (TLA).
nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani. (2023). a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb.. - evidence-based complementary and alternative medicine. 1-17.
weiyi chu, chia wei phan, seng joe lim, abdul salam babji. (2023). insights on the molecular mechanism of neuroprotection exerted by edible bird`s nest and its bioactive constituents. - food science and human wellness. 1008-1019.
ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha. (2023). a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications. - food reviews international. 663-688.
rafidah mohd ariff, xin yi chai, lee sin chang, shazrul fazry, babul airianah othman, abdul salam babji, seng joe lim. (2023). recent trends in kombucha: conventional and alternative fermentation in development of novel beverage. - food bioscience. 1-16.
hidayati syamimi mohd noor, rafidah mohd ariff, lee sin chang, xin yi chai, hui yan tan, nur aliah daud, abdul salam babji, seng joe lim. (2022). enzymatic recovery of glycopeptides from different industrial grades edible bird`s nest and its by-products - nutrient, probiotic and antioxidant activities, and physicochemical characteristics. - food science and human wellness. 1555-1564.
weiyi chu, chia wei phan, seng joe lim, abdul salam babji. (2023). insights on the molecular mechanism of neuroprotection exerted by edible bird`s nest and its bioactive constituents. - food science and human wellness. 1008-1019.
rafidah mohd ariff, xin yi chai, lee sin chang, shazrul fazry, babul airianah othman, abdul salam babji, seng joe lim. (2023). recent trends in kombucha: conventional and alternative fermentation in development of novel beverage. - food bioscience. 1-16.
ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha. (2023). a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications. - food reviews international. 663-688.
tan hui yan, sue lian mun, jia lin lee, seng joe lim, nur aliah daud, abdul salam babji, shahrul razid sarbini. (2022). bioactive sialylated-mucin (siamuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet's nest esn degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics. - international journal of food properties. 252-277.
nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha. (2022). brown algae as functional food source of fucoxanthin: a review. - foods. 1-35.
nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani. (2023). a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb.. - evidence-based complementary and alternative medicine. 1-17.
kevser irfan unal, lee sin chang, wan aida wan mustapha, noorul syuhada mohd razali, abdul salam babji, seng joe lim. (2022). edible birds nest, a valuable glycoprotein source: current research prospects and challenges in malaysia (sarang burung walit, sumber glikoprotein bernilai tinggi: prospek penyelidikan dan cabaran semasa di malaysia). - sains malaysiana. 2829-2842.
nurul izzuani mohd isa, nurul najiha ain ibrahim, siti nur jelita sabran, noor-soffalina sofian-seng, lim seng joe, hafeedza abdul rahman, wan aida wan mustapha dan noorul syuhada mohd razali. (2022). kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan. - sains malaysiana. 3295-3306.
lim chue li, hafeedza abdul rahman, zulika arshad, najihah hassan noorhadi, noorul syuhada mohd razali, seng joe lim, noor-soffalina sofian-seng. (2022). kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (alpinia mutica roxb.). - sains malaysiana. 1045-1059.
seng joe lim, sharifah habibah syed khalafu, stefan böhmdorfer, thomas rosenau, mohamad yusof maskat, noor soffalina sofian seng, noorul syuhada mohd razali, wan aida wan mustapha. (2022). monosaccharide profile and antioxidant activities of sulphated polysaccharide extracted from indonesian brown seaweed (sargassum sp.). - sains malaysiana. 3195-3202.
nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani. (2023). a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb.. - evidence-based complementary and alternative medicine. 1-17.
weiyi chu, chia wei phan, seng joe lim, abdul salam babji. (2023). insights on the molecular mechanism of neuroprotection exerted by edible bird`s nest and its bioactive constituents. - food science and human wellness. 1008-1019.
ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha. (2023). a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications. - food reviews international. 663-688.
rafidah mohd ariff, xin yi chai, lee sin chang, shazrul fazry, babul airianah othman, abdul salam babji, seng joe lim. (2023). recent trends in kombucha: conventional and alternative fermentation in development of novel beverage. - food bioscience. 1-16.
nurul izzuani mohd isa, nurul najiha ain ibrahim, siti nur jelita sabran, noor-soffalina sofian-seng, lim seng joe, hafeedza abdul rahman, wan aida wan mustapha dan noorul syuhada mohd razali. (2022). kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan. - sains malaysiana. 3295-3306.
abdul salam babji, seng joe lim, nur 'aliah daud, nurul nadia muhammad, chan chin hoi, tey chze chong. (2020). sea cucumber viscera hydrolysate as a potential animal feed supplement. - iop conference series earth and environmental science : the 4th animal production international seminar. 1-7.
nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji. (2019). physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component. - the 2018 ukm fst postgraduate colloquium, aip conference proceedings. 05001-05005.
hidayati syamimi mohd noor, abdul salam babji & seng joe lim. (2018). nutritional composition of different grades of edible birds nest and its enzymatic hydrolysis. - the 2017 ukm fst postgraduate colloquium, aip conference proceeding. .
babul airianah othman, doris quay xia, farah hanan anuar, kamarulzaman ibrahim khairiatul mardiana jansar, lim seng joe, marlia mohd hanafiah, mohammad hafizuddin hj. jumali, mohd salmi md noorani...etc all. (2018). the 2017 ukm fst postgraduate colloquium. - the 2017 ukm fst postgraduate colloquium: proceedings of the university kebangsaan malaysia, faculty of science and technology 2017 postgraduate colloquium. -.
zain, c.r.c.m., ibrahim, k., basri, k.h., joe, l.s., nor, m.m., jumali, m.h.h., yusoff, m.f.m., noorani, m.s.m., mustapha, m.a., ibrahim, n., rasol, n.h.a., ahmad, n., daud, n.m., masseran, n., karim, n.h.a., dzul-kifli, s.c., yaacob, w.z.. (2016). preface: the 2016 ukm fst postgraduate colloquium. - the 2016 ukm fst postgraduate colloquium, aip conference proceedings. 1001-1080.
su rou ng, lee sin chang, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 16.
poh kei chong, lee sin chang, sue lian mun, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 18.
jin wei alvin ling, lee sin chang, hidayati syamimi mohd noor, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 18.
jing yi gan, lee sin chang, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 20.
lim seng joe, chang lee sin, abdul salam babji. (2021). unravelling the secrets of edible bird's nest. - . 121.
su rou ng, lee sin chang, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 16.
jin wei alvin ling, lee sin chang, hidayati syamimi mohd noor, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 18.
poh kei chong, lee sin chang, sue lian mun, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 18.
nur aliah daud, salma mohamad yusop, seng joe lim, abdul salam babji. (2021). current advances in chemistry and biochemistry vol. 4. - . 9.
jing yi gan, lee sin chang, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 20.
lim seng joe, chang lee sin, abdul salam babji. (2021). unravelling the secrets of edible bird's nest. - . 121.
lim seng joe, wan aida wan mustapha, mohamad yusof maskat. (2020). fukoidan: ingredien bioaktif rumpai laut. - . 137.
arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim. (2018). siri penyelidikan sains makanan 2018. - . 52.
arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, razalee sedek, wan aida wan mustapha & zalifah mohd kasim. (2017). siri penyelidikan sains makanan 2017. - . 149.
lim seng joe. (2022). diet berasaskan tumbuhan bantu pulihkan ekosistem bumi. - bernama radio: temu bual radio. .
zainun nurzahim, lim seng joe. (2022). diet berasaskan tumbuh- tumbuhan pulihkan ekosistem bumi. - dewan kosmik. 32-33.
noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe;hafeedza binti abdul rahman. (2022). production of high omega-3 fish oil from jade perch fish visceral waste. - . .
lim seng joe;zainun binti nurzahim;chang lee sin;abdul salam bin babji. (2022). formulation of ebn extracts. - . .
lim seng joe;nurul aqilah binti mohd zaini;abdul salam bin babji. (2022). development of novel edible birds nest kombucha. - . .
| Geran / Grant | Kolaborator / Collaborator | Status |
|---|---|---|
| RESEARCH AND DEVELOPMENT OF EDIBLE BIRD`S NEST HYDROLYSATES PROTOTYPE FOR POTENTIAL JAPANESE MARKET | g-foods trading co. ltd, tokyo, japan | 11.2% (2023-05-01 sehingga 2024-04-30) |
| DEODORISATION OF RED SEAWEED (KAPPAPHYCUS ALVAREZII) POWDER FOR POTENTIAL FOOD AND BIOPLASTIC APPLICATIONS | dwyco enterprise | 84.8% (2021-10-01 sehingga 2023-09-30) |
| FUCOIDAN FROM MALAYSIAN BROWN SEAWEEDS AS ANTI-OBESITY AND PREBIOTIC INGREDIENTS IN KOMBUCHA BEVERAGE | prince of songkla university | 84.3% (2020-12-01 sehingga 2023-11-30) |
| ROLES AND MECHANISMS OF PLASMA IONS AND RELATED SPECIES IN BREAKING DOWN PESTICIDES ON FOOD CROPS | dr ngan chai keong | 34.7% (2022-10-01 sehingga 2024-09-30) |
| ROLES AND MECHANISMS OF PLASMA IONS AND RELATED SPECIES IN BREAKING DOWN PESTICIDES ON FOOD CROPS | koperasi pertanian dan pemasaran malaysia bhd | 34.7% (2022-10-01 sehingga 2024-09-30) |