Kluster Kepakaran/ Cluster of Expertise :
Sumber Lestari, Alam Sekitar dan Kehidupan Pintar,
Warisan dan Masyarakat Madani,
Biografi/ Biography :
LIM SENG JOE, an Associate Professor at the Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM), is a Registered Food Analyst (MJMM001103) and Professional Technologist (PT22120413). His expertise lies in functional food & ingredients, and food analysis & chemistry. Holding a B.Sc.(2010) and Ph.D.(2014) from UKM, he began as a Lecturer in 2013, advancing to Senior Lecturer (2015) and Associate Professor (2021). Currently, he leads the Centre of Excellence-Innovation Centre for Confectionery Technology (MANIS) and serves as Editor for Sains Malaysiana. He received the Erasmus Mundus Project ALFABET Award (2015) and ASEA-UNINET Scholarships (2020&2023), which funded three postdoctoral attachments at the University of Natural Resources and Life Sciences (BOKU), Vienna, Austria. He was invited as Visiting Professor at Prince of Songkla University, Thailand (2019), Gifu University (2022), and recently appointed Adjunct Professor at Universitas Airlangga, Indonesia (2024). Recognised as a Top 1% Peer Reviewer in 2019 by Publons, Dr Lim actively participates in national committees, Life Member of the Malaysian Institute of Food Technology (MIFT), Young Scientist Network-Academy of Sciences Malaysia (YSN-ASM), National Food Analyst Council and the National Codex Committee (JCK). He has received accolades including the National Young Scientist Award (2024), MyRA Excellence Award (Innovation) (2019,2022), Commercialisation Award FST, UKM (2019,2020), and various competition wins related to research and innovation, including the K-novasi P&P UKM (2017,2019,2020) and The Crown Prince CIPTA Award (2021&2023). Dr Lim has successfully commercialised his intellectual properties through Technology Licensing Agreements, with his research on edible bird`s nest recently recognised by UKM as a "Blockbuster Project”
lim seng joe. (2025). rumpai laut: sumber kekayaan negara terpendam. - buletin tv3. .
khalid obaid al-khaldi, khalid hamed al-ruzaiqi, abdul salam babji, seng joe lim, mohammed babatunde sadiq, nurhusien yimer. (2025). safety and efficacy of oral edible bird’s nest supplementation: anti-inflammatory and immunomodulatory benefits for arabian race stallions during exercise. - veterinary world. 178 - 188.
hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, nurul aqilah mohd zaini, maimunah mohd ali & seng joe lim. (2025). face-to-face immersive experience in food product development: transforming students into industry innovators. - kongres dan pertandingan inovasi dalam pengajaran dan pembelajaran. .
mingming kan, zhi yin ter, noor-sofalina sofan-seng, lee sin chang, shuai wang, seng joe lim. (2025). recent advances on bioactive peptide fractionation methods. - food and bioprocess technology. 7032 - 7059.
zhi yin ter, wan aida wan mustapha, seng joe lim. (2025). tinjauan tentang peranan hidrokoloid berbeza sebagai bahan tambahan makanan dalam kestabilan jangka hayat mayonis. - sains malaysiana. 2171 - 2184.
yi lei, zhi yin ter, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim. (2025). activated carbon as a deodorisation agent for gracilaria changii: impact on volatile profile, physicochemical properties, and antioxidant activity. - food bioscience. 1 - 15.
nurul syahidah mioasni, reggie surya, norazlan mohmad misnan, seng joe lim, norzila ismail, shahrul razid sarbini, nurkhalida kamal. (2025). corrigendum to “metabolomics insights of conventional and organic tempe during in vitro digestion and their antioxidant properties and cytotoxicity in hct-116 cells” [food research international 195 (2024) 114951]. - food research international. 1 - 1.
tianhui zhao, zhi yin ter, decha sermwittayawong, lee sin chang, shazrul fazry, seng joe lim. (2025). novel kombucha-based energy drinks: supplementation, efficacy, and safety. - journal of food composition and analysis. 1 - 25.
mingming kan, zhi yin ter, noor-sofalina sofan-seng, lee sin chang, shuai wang, seng joe lim. (2025). recent advances on bioactive peptide fractionation methods. - food and bioprocess technology. 7032 - 7059.
ter, zhi yin; mun, sue lian; abd rahman, nur farhana; chang, lee sin; latip, jalifah; koketsu, mamoru; babji, abdul salam; lim, seng joe. (2025). a review of glycoproteins in food: sources, biochemistry and applications. - international journal of biological macromolecules. 1 - 12.
zhi yin ter, wan aida wan mustapha, seng joe lim. (2025). tinjauan tentang peranan hidrokoloid berbeza sebagai bahan tambahan makanan dalam kestabilan jangka hayat mayonis. - sains malaysiana. 2171 - 2184.
zhi yin ter, wan aida wan mustapha, lee sin chang, seng joe lim. (2025). trend semasa pembangunan yogurt: pemprosesan, varieti dan manfaat kesihatan. - sains malaysiana. 1331 - 1344.
nazariyah yahaya, muhammad arieff haikal ezaidin, hanis nadia yahya, alina abdul rahim, irwan mohd subri, nur aina abdullah, mohd nasir abdul majid, zizi azlinda mohd yusof, lim seng joe, wan aida wan mustapha, noorul syuhada mohd razali, zanariah hashim, dayang norulfairuz abang zaidel, yanti maslina mohd jusoh. (2024). pengesanan residu najis dan bulu dalam glikopeptida daripada produk sampingan sarang burung walit dan implikasnya terhadap status halal. - sains malaysiana. 3417 - 3432.
nurul shahirah aziz, nur syafiqa abd aziz, seng joe lim, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali. (2024). kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha. - sains malaysiana. 821-837.
cheng ai nee, najihah hassan noorhadi, noor-soffalina sofian-seng, ahmed mediani, seng joe lim, hafeedza abdul rahman. (2024). kandungan fitokimia, aktiviti antioksidan, antihiperglisemia dan antikegemukan ekstrak daun annona muricata dengan kekutuban berbeza. - sains malaysiana. 1913 - 1924.
mingming kan, zhi yin ter, noor-sofalina sofan-seng, lee sin chang, shuai wang, seng joe lim. (2025). recent advances on bioactive peptide fractionation methods. - food and bioprocess technology. 7032 - 7059.
ter, zhi yin; mun, sue lian; abd rahman, nur farhana; chang, lee sin; latip, jalifah; koketsu, mamoru; babji, abdul salam; lim, seng joe. (2025). a review of glycoproteins in food: sources, biochemistry and applications. - international journal of biological macromolecules. 1 - 12.
yusnaini md yusoff, nalinah poongavanam, jalifah latip, mohd razif mamat, lim seng joe, wardah mustafa din, dian indrayani jambari. (2025). investigation of the clustering of high quality stingless bee honeys using unsupervised machine learning models. - malaysian journal of chemistry. 110 - 121.
zhi yin ter, wan aida wan mustapha, seng joe lim. (2025). tinjauan tentang peranan hidrokoloid berbeza sebagai bahan tambahan makanan dalam kestabilan jangka hayat mayonis. - sains malaysiana. 2171 - 2184.
khalid obaid al-khaldi, khalid hamed al-ruzaiqi, abdul salam babji, seng joe lim, mohammed babatunde sadiq, nurhusien yimer. (2025). safety and efficacy of oral edible bird’s nest supplementation: anti-inflammatory and immunomodulatory benefits for arabian race stallions during exercise. - veterinary world. 178 - 188.
abdul salam babji, seng joe lim, nur 'aliah daud, nurul nadia muhammad, chan chin hoi, tey chze chong. (2020). sea cucumber viscera hydrolysate as a potential animal feed supplement. - iop conference series earth and environmental science : the 4th animal production international seminar. 1-7.
nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji. (2019). physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component. - the 2018 ukm fst postgraduate colloquium, aip conference proceedings. 05001-05005.
hidayati syamimi mohd noor, abdul salam babji & seng joe lim. (2018). nutritional composition of different grades of edible birds nest and its enzymatic hydrolysis. - the 2017 ukm fst postgraduate colloquium, aip conference proceeding. .
babul airianah othman, doris quay xia, farah hanan anuar, kamarulzaman ibrahim khairiatul mardiana jansar, lim seng joe, marlia mohd hanafiah, mohammad hafizuddin hj. jumali, mohd salmi md noorani...etc all. (2018). the 2017 ukm fst postgraduate colloquium. - the 2017 ukm fst postgraduate colloquium: proceedings of the university kebangsaan malaysia, faculty of science and technology 2017 postgraduate colloquium. -.
zain, c.r.c.m., ibrahim, k., basri, k.h., joe, l.s., nor, m.m., jumali, m.h.h., yusoff, m.f.m., noorani, m.s.m., mustapha, m.a., ibrahim, n., rasol, n.h.a., ahmad, n., daud, n.m., masseran, n., karim, n.h.a., dzul-kifli, s.c., yaacob, w.z.. (2016). preface: the 2016 ukm fst postgraduate colloquium. - the 2016 ukm fst postgraduate colloquium, aip conference proceedings. 1001-1080.
nalinah poongavanam, jalifah latip, mohd razif mamat, lim seng joe, wardah mustafa din, dian indrayani jambari, yusnaini md yusoff. (2025). exploring machine learning approach in determining the classification of kelulut honey from peninsular malaysia. - . 211 - 222.
lim seng joe, abdul salam babji. (2024). hidrolisat sarang burung walit (sbw) : transformasi industri sbw untuk penjanaan kekayaan negara. - . 91 - 100.
lee sin chang, abdul salam babji, seng joe lim. (2021). edible bird's nest and its hydrolysates. - . 17-34.
poh kei chong, lee sin chang, sue lian mun, abdul salam babji, seng joe lim. (2021). composition and fractionation of edible bird's nest hydrolysates. - . 55-72.
nur aliah daud, salma mohamad yusop, seng joe lim, abdul salam babji. (2021). evaluation of glycan compound from swiftlets edible nest (aerodramus fuciphagus) as potential prebiotic material. - current advances in chemistry and bioche. 7-15.
zhi yin ter, wan aida wan mustapha, lee sin chang, seng joe lim. (2025). trend semasa pembangunan yogurt: pemprosesan, varieti dan manfaat kesihatan. - sains malaysiana. 1331 - 1344.
lim seng joe. (2025). rumpai laut: sumber kekayaan negara terpendam. - buletin tv3. .
zhi yin ter, wan aida wan mustapha, seng joe lim. (2025). tinjauan tentang peranan hidrokoloid berbeza sebagai bahan tambahan makanan dalam kestabilan jangka hayat mayonis. - sains malaysiana. 2171 - 2184.
lim seng joe, abdul salam babji. (2024). hidrolisat sarang burung walit (sbw) : transformasi industri sbw untuk penjanaan kekayaan negara. - . 91 - 100.
nazariyah yahaya, muhammad arieff haikal ezaidin, hanis nadia yahya, alina abdul rahim, irwan mohd subri, nur aina abdullah, mohd nasir abdul majid, zizi azlinda mohd yusof, lim seng joe, wan aida wan mustapha, noorul syuhada mohd razali, zanariah hashim, dayang norulfairuz abang zaidel, yanti maslina mohd jusoh. (2024). pengesanan residu najis dan bulu dalam glikopeptida daripada produk sampingan sarang burung walit dan implikasnya terhadap status halal. - sains malaysiana. 3417 - 3432.
hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, nurul aqilah mohd zaini, maimunah mohd ali & seng joe lim. (2025). face-to-face immersive experience in food product development: transforming students into industry innovators. - kongres dan pertandingan inovasi dalam pengajaran dan pembelajaran. .
lim seng joe. (2025). rumpai laut: sumber kekayaan negara terpendam. - buletin tv3. .
nurkhalida binti kamal;syarul nataqain binti baharum;lim seng joe;ahmed mediani. (2024). in vitro immunomodulatory effects of polyphenol-rich organic tempeh fraction on human colon carcinoma caco-2 and ht-29 cell lines. - . .
mohamed yusuf bin mohamed nazir;aidil bin abdul hamid;mohd fareed bin mohd sairi;lim seng joe;nurul aqilah binti mohd zaini. (2024). isolation, characterization, and new media development for xylose assimilating thraustochytrids to produce high-valued omega-3 polyunsaturated fatty acids and carotenoids.. - . .
yusnaini md yusoff, nalinah poongavanam, jalifah latip, mohd razif mamat, lim seng joe, wardah mustafa din, dian indrayani jambari. (2024). investigating machine learning approach for clustering kelulut honey. - icnp 2024 international conference on natural products. 1 - 126.
CHEMISTRY :PURE AND APPLIED SCIENCES
Food Chemistry
Pengalaman / Experience : tahun/years(s)
AGRICULTURE :NATURAL DAN CULTURAL HERITAGE
Functional Ingredients
Pengalaman / Experience : tahun/years(s)
AGRICULTURE :NATURAL DAN CULTURAL HERITAGE
Functional Ingredients
Pengalaman / Experience : 6 tahun/years(s)
AGRICULTURE :NATURAL DAN CULTURAL HERITAGE
Polysaccharides Chemistry
Pengalaman / Experience : 6 tahun/years(s)
AGRICULTURE :NATURAL DAN CULTURAL HERITAGE
Food Science
Pengalaman / Experience : 12 tahun/years(s)