Biografi/ Biography :
LIM SENG JOE, an Associate Professor at the Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM), is a Registered Food Analyst (MJMM001103) and Professional Technologist (PT22120413). His expertise is in functional food & ingredients, and food analysis & chemistry. With a B.Sc (2010) and Ph.D. (2014) from UKM, he began his career as a Lecturer in 2013, progressing to Senior Lecturer (2015) and Associate Professor (2021). Currently, he heads the Centre of Excellence-Innovation Centre for Confectionery Technology (MANIS) and serves as the Editor for Sains Malaysiana. He received the Erasmus Mundus Project ALFABET Award (2015) and ASEA-UNINET Scholarships (2020 & 2023), which sponsored his three postdoctoral attachments at the University of Natural Resources and Life Sciences (BOKU), Vienna, Austria. He was invited as the Visiting Professor of Prince of Songkla University, Thailand (2019), and Gifu University (2022), and was recognised as the Top 1% Peer Reviewer in 2019 by Publons. Actively engaged in national committees, Dr Lim is the Elected Council Member cum Professional Member for Malaysian Institute of Food Technology (MIFT), Member of Young Scientist Network-Academy of Sciences Malaysia (YSN-ASM), and National Codex Committee (JCK) member. He has received accolades such as the MyRA Excellence Award (Innovation) (2019, 2022), Commercialisation Award FST, UKM (2019, 2020), Most Intellectual Properties Award FST, UKM (2020), Indexed Journal Publication Award FST, UKM (2021 & 2022), Entrepreneurial Innovation Award FST, UKM (2023), Anugerah Bitara Ahli Akademik Harapan, UKM (2021), and various competition wins related to research, innovation, and teaching, including K-novasi P&P UKM (2017, 2019, 2020), The 1st International Malaysia-Indonesia-Thailand Symposium on Innovation and Creativity (2017 - Gold), and The Crown Prince CIPTA Award (2021 & 2023). Dr. Lim has successfully commercialised his intellectual properties through Technology Licensing Agreements.
nur akmal solehah din, ainaatul asmaa ishak, syahida maarof, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha. (2024). potential anti-obesity effects of fucoidan from malaysian brown seaweed (sargassum binderi) by in vivo study. - international journal of food science and technology. 3402-3411.
artorn anuduang, seng joe lim, somchai jomduang, kongsak boonyapranai, suphat phongthai, wan aida wan mustapha. (2024). ace-inhibitory properties and antioxidative activities of hydrolysate powder obtained from thai's mature silkworm (bombyx mori). - international journal of food science and technology (ijfst). 3176-3186.
koh yun shi, ter zhi yin, rafidah mohd ariff, nur farhana abd rahman, chang lee sin, abdul salam babji, lim seng joe. (2024). kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit (effect of transglutaminase towards physicochemical properties and biological activities of edible bird`s nest hydrolysates). - sains malaysiana. 171-188.
zhi yin ter, lee sin chang, abdul salam babji, nurul aqilah mohd zaini, shazrul fazry, shahrul razid sarbini, clemens karl peterbauer, seng joe lim. (2024). a review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods. - international journal of food science and technology. 1213-1236.
sahilah binti abd. mutalib;mohamad yusof maskat;norrakiah binti abdullah sani;mohammad zaini bin yahaya;ma`aruf bin abd. ghani;zalifah binti mohd kasim;nasharuddin bin zainal;rizafizah binti othaman;muhammad adib bin samsudin;mohd al adib bin samuri;arnid. (2024). pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains. - . .
nur akmal solehah din, ainaatul asmaa ishak, syahida maarof, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha. (2024). potential anti-obesity effects of fucoidan from malaysian brown seaweed (sargassum binderi) by in vivo study. - international journal of food science and technology. 3402-3411.
artorn anuduang, seng joe lim, somchai jomduang, kongsak boonyapranai, suphat phongthai, wan aida wan mustapha. (2024). ace-inhibitory properties and antioxidative activities of hydrolysate powder obtained from thai's mature silkworm (bombyx mori). - international journal of food science and technology (ijfst). 3176-3186.
zhi yin ter, lee sin chang, abdul salam babji, nurul aqilah mohd zaini, shazrul fazry, shahrul razid sarbini, clemens karl peterbauer, seng joe lim. (2024). a review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods. - international journal of food science and technology. 1213-1236.
weiyi chu, chia wei phan, seng joe lim, abdul salam babji. (2023). insights on the molecular mechanism of neuroprotection exerted by edible bird`s nest and its bioactive constituents. - food science and human wellness. 1008-1019.
rafidah mohd ariff, xin yi chai, lee sin chang, shazrul fazry, babul airianah othman, abdul salam babji, seng joe lim. (2023). recent trends in kombucha: conventional and alternative fermentation in development of novel beverage. - food bioscience. 1-16.
koh yun shi, ter zhi yin, rafidah mohd ariff, nur farhana abd rahman, chang lee sin, abdul salam babji, lim seng joe. (2024). kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit (effect of transglutaminase towards physicochemical properties and biological activities of edible bird`s nest hydrolysates). - sains malaysiana. 171-188.
nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani. (2023). a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb.. - evidence-based complementary and alternative medicine. 1-17.
chie ching boon, lee sin chang, abdul salam babji, chris mun fei yap, jia min tam, noorul syuhada mohd razali, seng joe lim. (2023). keberkesanan tokoferol sebagai antioksidan dalam ayam salai. - sains malaysiana. 1243-1258.
nurul izzuani mohd isa, nurul najiha ain ibrahim, siti nur jelita sabran, noor-soffalina sofian-seng, lim seng joe, hafeedza abdul rahman, wan aida wan mustapha dan noorul syuhada mohd razali. (2022). kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan. - sains malaysiana. 3295-3306.
kevser irfan unal, lee sin chang, wan aida wan mustapha, noorul syuhada mohd razali, abdul salam babji, seng joe lim. (2022). edible birds nest, a valuable glycoprotein source: current research prospects and challenges in malaysia (sarang burung walit, sumber glikoprotein bernilai tinggi: prospek penyelidikan dan cabaran semasa di malaysia). - sains malaysiana. 2829-2842.
artorn anuduang, seng joe lim, somchai jomduang, kongsak boonyapranai, suphat phongthai, wan aida wan mustapha. (2024). ace-inhibitory properties and antioxidative activities of hydrolysate powder obtained from thai's mature silkworm (bombyx mori). - international journal of food science and technology (ijfst). 3176-3186.
nur akmal solehah din, ainaatul asmaa ishak, syahida maarof, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha. (2024). potential anti-obesity effects of fucoidan from malaysian brown seaweed (sargassum binderi) by in vivo study. - international journal of food science and technology. 3402-3411.
zhi yin ter, lee sin chang, abdul salam babji, nurul aqilah mohd zaini, shazrul fazry, shahrul razid sarbini, clemens karl peterbauer, seng joe lim. (2024). a review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods. - international journal of food science and technology. 1213-1236.
koh yun shi, ter zhi yin, rafidah mohd ariff, nur farhana abd rahman, chang lee sin, abdul salam babji, lim seng joe. (2024). kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit (effect of transglutaminase towards physicochemical properties and biological activities of edible bird`s nest hydrolysates). - sains malaysiana. 171-188.
tan hui yan, lim hui-zi, seng joe lim, abdul salam babji, shahrul razid sarbini. (2023). eco-sustainable production of bioactive sialyated-mucin (siamuc) glycopeptide from edible bird`s nest co-product. - malaysian applied biology. 55-63.
abdul salam babji, seng joe lim, nur 'aliah daud, nurul nadia muhammad, chan chin hoi, tey chze chong. (2020). sea cucumber viscera hydrolysate as a potential animal feed supplement. - iop conference series earth and environmental science : the 4th animal production international seminar. 1-7.
nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji. (2019). physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component. - the 2018 ukm fst postgraduate colloquium, aip conference proceedings. 05001-05005.
hidayati syamimi mohd noor, abdul salam babji & seng joe lim. (2018). nutritional composition of different grades of edible birds nest and its enzymatic hydrolysis. - the 2017 ukm fst postgraduate colloquium, aip conference proceeding. .
babul airianah othman, doris quay xia, farah hanan anuar, kamarulzaman ibrahim khairiatul mardiana jansar, lim seng joe, marlia mohd hanafiah, mohammad hafizuddin hj. jumali, mohd salmi md noorani...etc all. (2018). the 2017 ukm fst postgraduate colloquium. - the 2017 ukm fst postgraduate colloquium: proceedings of the university kebangsaan malaysia, faculty of science and technology 2017 postgraduate colloquium. -.
zain, c.r.c.m., ibrahim, k., basri, k.h., joe, l.s., nor, m.m., jumali, m.h.h., yusoff, m.f.m., noorani, m.s.m., mustapha, m.a., ibrahim, n., rasol, n.h.a., ahmad, n., daud, n.m., masseran, n., karim, n.h.a., dzul-kifli, s.c., yaacob, w.z.. (2016). preface: the 2016 ukm fst postgraduate colloquium. - the 2016 ukm fst postgraduate colloquium, aip conference proceedings. 1001-1080.
su rou ng, lee sin chang, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 16.
poh kei chong, lee sin chang, sue lian mun, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 18.
jin wei alvin ling, lee sin chang, hidayati syamimi mohd noor, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 18.
jing yi gan, lee sin chang, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 20.
lim seng joe, chang lee sin, abdul salam babji. (2021). unravelling the secrets of edible bird's nest. - . 121.
su rou ng, lee sin chang, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 16.
jin wei alvin ling, lee sin chang, hidayati syamimi mohd noor, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 18.
poh kei chong, lee sin chang, sue lian mun, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 18.
nur aliah daud, salma mohamad yusop, seng joe lim, abdul salam babji. (2021). current advances in chemistry and biochemistry vol. 4. - . 9.
jing yi gan, lee sin chang, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 20.
lim seng joe, chang lee sin, abdul salam babji. (2021). unravelling the secrets of edible bird's nest. - . 121.
lim seng joe, wan aida wan mustapha, mohamad yusof maskat. (2020). fukoidan: ingredien bioaktif rumpai laut. - . 137.
arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim. (2018). siri penyelidikan sains makanan 2018. - . 52.
arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, razalee sedek, wan aida wan mustapha & zalifah mohd kasim. (2017). siri penyelidikan sains makanan 2017. - . 149.
sahilah binti abd. mutalib;mohamad yusof maskat;norrakiah binti abdullah sani;mohammad zaini bin yahaya;ma`aruf bin abd. ghani;zalifah binti mohd kasim;nasharuddin bin zainal;rizafizah binti othaman;muhammad adib bin samsudin;mohd al adib bin samuri;arnid. (2024). pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains. - . .
lim seng joe;wan aida wan mustapha;noorul syuhada binti mohd razali. (2023). conversion of edible bird’s nest (ebn) by-product glycoprotein to glycopeptide and sialic acid as functional ingredients. - . .
lim seng joe;wan aida wan mustapha;hafeedza binti abdul rahman;abdul salam bin babji. (2023). fractionation and structure elucidation of edible bird`s nest glycopeptides fractions with high bioactivity through structure-activity relationship analysis. - . .
lim seng joe, shaskila sivapathy, norlida mat daud, ser wirdaningsih ahmad wasil, badruzzaman abdul rahim. (2023). maternal dietary guidelines for malaysia (mdgm). - key message 5 : choose clean and safe food. 104-113.
zainun nurzahim, lim seng joe. (2022). diet berasaskan tumbuh- tumbuhan pulihkan ekosistem bumi. - dewan kosmik. 32-33.
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