prof. madya dr. lim seng joe

pensyarah universiti

jabatan sains makanan

 joe@ukm.edu.my

No. Telefon Rasmi :  0389214273

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :


  • LIM SENG JOE is an Associate Professor at the Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia and a Registered Food Analyst (MJMM001103) (Malaysian Food Analysts Council, Ministry of Health, Malaysia). His field of expertise covers functional food & ingredients, and food analysis & chemistry. He currently serves as the Head of the Centre of Excellence-Innovation Centre for Confectionery Technology (MANIS), and the Editor for Sains Malaysiana (WoS indexed journal). Recipient of the Erasmus Mundus Project ALFABET Award (2015) and ASEA-UNINET Scholarship (2020) which sponsored his postdoctoral attachments at the University of Natural Resources and Life Sciences (BOKU), Vienna, Austria. He was also invited as the Visiting Professor of Prince of Songkla University, Thailand (2019), and received Top 1% Peer Reviewer 2019 Award by Publons, for his outstanding reviewer contribution. Actively participates and contributes his expertise in various national committees, including as Elected Council Member cum Professional Member for Malaysian Institute of Food Technology (MIFT), Affiliate to Young Scientist Network-Academy of Sciences Malaysia (YSN-ASM), and National Codex Committee (JCK) member. He has received several awards including the Excellent Service Award (2017), Commercialisation Award FST, UKM (2019, 2020), Most Intellectual Properties Award FST, UKM (2020), MyRA Excellence Award (Innovation), UKM (2020), Anugerah Bitara Ahli Akademik Harapan, UKM (2021) and has won various competitions related to research, innovation and teaching, including K-novasi P&P UKM (2017, 2019, 2020), R-Challenge Day FST, UKM (2018), The 1st International Malaysia-Indonesia-Thailand Symposium on Innovation and Creativity (IMITSIC2017), and The Crown Prince CIPTA Award 2021, Universiti Teknologi Brunei. He has successfully commercialised his intellectual properties through 5 Technology Licensing Agreements (TLA).

  • nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2022).  brown algae as functional food source of fucoxanthin: a review.  - foods.  1-35. 

     

    hidayati syamimi mohd noor, rafidah mohd ariff, lee sin chang, xin yi chai, hui yan tan, nur aliah daud, abdul salam babji, seng joe lim.  (2022).  enzymatic recovery of glycopeptides from different industrial grades edible bird`s nest and its by-products - nutrient, probiotic and antioxidant activities, and physicochemical characteristics.  - food science and human wellness.  1555-1564. 

     

    alvin jin wei ling, lee sin chang, abdul salam babji, jalifah latip, mamoru koketsu, seng joe lim.  (2022).  review of sialic acid's biochemistry, sources, extraction and functions with special reference to edible bird's nest.  - food chemistry.  1-13. 

     

    tan hui yan, sue lian mun, jia lin lee, seng joe lim, nur aliah daud, abdul salam babji, shahrul razid sarbini.  (2022).  bioactive sialylated-mucin (siamuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet's nest esn degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics.  - international journal of food properties.  252-277. 

     

    poh kei chong, sue lian mun, lee sin chang, abdul salam babji, seng joe lim.  (2022).  fractionation of edible bird's nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions.  - food science and human wellness.  886-894. 

     

    nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2022).  brown algae as functional food source of fucoxanthin: a review.  - foods.  1-35. 

     

    tan hui yan, sue lian mun, jia lin lee, seng joe lim, nur aliah daud, abdul salam babji, shahrul razid sarbini.  (2022).  bioactive sialylated-mucin (siamuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet's nest esn degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics.  - international journal of food properties.  252-277. 

     

    hidayati syamimi mohd noor, rafidah mohd ariff, lee sin chang, xin yi chai, hui yan tan, nur aliah daud, abdul salam babji, seng joe lim.  (2022).  enzymatic recovery of glycopeptides from different industrial grades edible bird`s nest and its by-products - nutrient, probiotic and antioxidant activities, and physicochemical characteristics.  - food science and human wellness.  1555-1564. 

     

    alvin jin wei ling, lee sin chang, abdul salam babji, jalifah latip, mamoru koketsu, seng joe lim.  (2022).  review of sialic acid's biochemistry, sources, extraction and functions with special reference to edible bird's nest.  - food chemistry.  1-13. 

     

    poh kei chong, sue lian mun, lee sin chang, abdul salam babji, seng joe lim.  (2022).  fractionation of edible bird's nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions.  - food science and human wellness.  886-894. 

     

    lim chue li, hafeedza abdul rahman, zulika arshad, najihah hassan noorhadi, noorul syuhada mohd razali, seng joe lim, noor-soffalina sofian-seng.  (2022).  kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (alpinia mutica roxb.).  - sains malaysiana.  1045-1059. 

     

    nur akmal solehah din, seng joe lim, mohamad yusof maskat, sahilah abd mutalib, nurul aqilah mohd zaini.  (2021).  lactic acid separation and recovery from fermentation broth by ion-exchange resin: a review.  - bioresources and bioprocessing.  1-23. 

     

    muniraa haniff, siti aisyah yahaya, nurul shahirah aziz, wan aida wan mustapha, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim.  (2020).  development of carotenoid-rich mayonnaise using carotino oil.  - journal of food processing and preservation.  1-9. 

     

    jin wei alvin ling, lee sin chang, rozida mohd khalid, wan aida wan mustapha, noor soffalina sofian seng, noorul syuhada mohd razali, hafeedza abdul rahman, nurul aqilah mohd zaini, seng joe lim.  (2020).  sequential extraction of red button ginger (costus woodsonii): phytochemical screening and antioxidative activities.  - journal of food processing and preservation.  1-11. 

     

    su rou ng, hidayati syamimi mohd noor, ravisangkar ramachandran, hui yan tan, soo-ee chng, lee sin chang, abdul salam babji, seng joe lim.  (2020).  recovery of glycopeptides by enzymatic hydrolysis of edible birds nest: the physicochemical characteristics and protein profile.  - journal of food measurement and characterization.  2635-2645. 

     

    nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2022).  brown algae as functional food source of fucoxanthin: a review.  - foods.  1-35. 

     

    tan hui yan, sue lian mun, jia lin lee, seng joe lim, nur aliah daud, abdul salam babji, shahrul razid sarbini.  (2022).  bioactive sialylated-mucin (siamuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet's nest esn degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics.  - international journal of food properties.  252-277. 

     

    hidayati syamimi mohd noor, rafidah mohd ariff, lee sin chang, xin yi chai, hui yan tan, nur aliah daud, abdul salam babji, seng joe lim.  (2022).  enzymatic recovery of glycopeptides from different industrial grades edible bird`s nest and its by-products - nutrient, probiotic and antioxidant activities, and physicochemical characteristics.  - food science and human wellness.  1555-1564. 

     

    alvin jin wei ling, lee sin chang, abdul salam babji, jalifah latip, mamoru koketsu, seng joe lim.  (2022).  review of sialic acid's biochemistry, sources, extraction and functions with special reference to edible bird's nest.  - food chemistry.  1-13. 

     

    lim chue li, hafeedza abdul rahman, zulika arshad, najihah hassan noorhadi, noorul syuhada mohd razali, seng joe lim, noor-soffalina sofian-seng.  (2022).  kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (alpinia mutica roxb.).  - sains malaysiana.  1045-1059. 

     

    abdul salam babji, seng joe lim, nur 'aliah daud, nurul nadia muhammad, chan chin hoi, tey chze chong.  (2020).  sea cucumber viscera hydrolysate as a potential animal feed supplement.  - iop conference series earth and environmental science : the 4th animal production international seminar.  1-7. 

     

    nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji.  (2019).  physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component.  - the 2018 ukm fst postgraduate colloquium, aip conference proceedings.  05001-05005. 

     

    hidayati syamimi mohd noor, abdul salam babji & seng joe lim.  (2018).  nutritional composition of different grades of edible birds nest and its enzymatic hydrolysis.  - the 2017 ukm fst postgraduate colloquium, aip conference proceeding. 

     

    babul airianah othman, doris quay xia, farah hanan anuar, kamarulzaman ibrahim khairiatul mardiana jansar, lim seng joe, marlia mohd hanafiah, mohammad hafizuddin hj. jumali, mohd salmi md noorani...etc all.  (2018).  the 2017 ukm fst postgraduate colloquium.  - the 2017 ukm fst postgraduate colloquium: proceedings of the university kebangsaan malaysia, faculty of science and technology 2017 postgraduate colloquium.  -. 

     

    zain, c.r.c.m., ibrahim, k., basri, k.h., joe, l.s., nor, m.m., jumali, m.h.h., yusoff, m.f.m., noorani, m.s.m., mustapha, m.a., ibrahim, n., rasol, n.h.a., ahmad, n., daud, n.m., masseran, n., karim, n.h.a., dzul-kifli, s.c., yaacob, w.z..  (2016).  preface: the 2016 ukm fst postgraduate colloquium.  - the 2016 ukm fst postgraduate colloquium, aip conference proceedings.  1001-1080. 

     

    su rou ng, lee sin chang, abdul salam babji, seng joe lim.  (2021).  unravelling the secrets of edible bird's nest.  - 16. 

     

    poh kei chong, lee sin chang, sue lian mun, abdul salam babji, seng joe lim.  (2021).  unravelling the secrets of edible bird's nest.  - 18. 

     

    jin wei alvin ling, lee sin chang, hidayati syamimi mohd noor, abdul salam babji, seng joe lim.  (2021).  unravelling the secrets of edible bird's nest.  - 18. 

     

    jing yi gan, lee sin chang, abdul salam babji, seng joe lim.  (2021).  unravelling the secrets of edible bird's nest.  - 20. 

     

    lim seng joe, chang lee sin, abdul salam babji.  (2021).  unravelling the secrets of edible bird's nest.  - 121. 

     

    su rou ng, lee sin chang, abdul salam babji, seng joe lim.  (2021).  unravelling the secrets of edible bird's nest.  - 16. 

     

    jin wei alvin ling, lee sin chang, hidayati syamimi mohd noor, abdul salam babji, seng joe lim.  (2021).  unravelling the secrets of edible bird's nest.  - 18. 

     

    poh kei chong, lee sin chang, sue lian mun, abdul salam babji, seng joe lim.  (2021).  unravelling the secrets of edible bird's nest.  - 18. 

     

    nur aliah daud, salma mohamad yusop, seng joe lim, abdul salam babji.  (2021).  current advances in chemistry and biochemistry vol. 4.  - 9. 

     

    jing yi gan, lee sin chang, abdul salam babji, seng joe lim.  (2021).  unravelling the secrets of edible bird's nest.  - 20. 

     

    lim seng joe, chang lee sin, abdul salam babji.  (2021).  unravelling the secrets of edible bird's nest.  - 121. 

     

    lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2020).  fukoidan: ingredien bioaktif rumpai laut.  - 137. 

     

    arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim.  (2018).  siri penyelidikan sains makanan 2018.  - 52. 

     

    arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, razalee sedek, wan aida wan mustapha & zalifah mohd kasim.  (2017).  siri penyelidikan sains makanan 2017.  - 149. 

     

    lim seng joe.  (2022).  diet berasaskan tumbuhan bantu pulihkan ekosistem bumi.  - bernama radio: temu bual radio. 

     

    lim seng joe;nurul aqilah binti mohd zaini;abdul salam bin babji.  (2022).  development of novel edible birds nest kombucha.  -

     

    lim seng joe;zainun binti nurzahim;chang lee sin;abdul salam bin babji.  (2022).  formulation of ebn extracts.  -

     

    nurul aqilah binti mohd zaini;mohamad yusof maskat;lim seng joe.  (2021).  in site separation of d-lactic acid from coconut fiber hydrolysate as renewable source.  -

     

    lim seng joe;nurul aqilah binti mohd zaini;abdul salam bin babji.  (2021).  bioconversion of edible bird’s nest (ebn) glycoproteins into glycopeptides with enhanced bioactivities.  -