Biografi/ Biography :
LIM SENG JOE, an Associate Professor at the Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM), is a Registered Food Analyst (MJMM001103) and Professional Technologist (PT22120413). His expertise lies in functional food & ingredients, and food analysis & chemistry. Holding a B.Sc.(2010) and Ph.D.(2014) from UKM, he began as a Lecturer in 2013, advancing to Senior Lecturer (2015) and Associate Professor (2021). Currently, he leads the Centre of Excellence-Innovation Centre for Confectionery Technology (MANIS) and serves as Editor for Sains Malaysiana. He received the Erasmus Mundus Project ALFABET Award (2015) and ASEA-UNINET Scholarships (2020&2023), which funded three postdoctoral attachments at the University of Natural Resources and Life Sciences (BOKU), Vienna, Austria. He was invited as Visiting Professor at Prince of Songkla University, Thailand (2019), Gifu University (2022), and recently appointed Adjunct Professor at Universitas Airlangga, Indonesia (2024). Recognised as a Top 1% Peer Reviewer in 2019 by Publons, Dr Lim actively participates in national committees, Life Member of the Malaysian Institute of Food Technology (MIFT), Young Scientist Network-Academy of Sciences Malaysia (YSN-ASM), National Food Analyst Council and the National Codex Committee (JCK). He has received accolades including the National Young Scientist Award (2024), MyRA Excellence Award (Innovation) (2019,2022), Commercialisation Award FST, UKM (2019,2020), and various competition wins related to research and innovation, including the K-novasi P&P UKM (2017,2019,2020) and The Crown Prince CIPTA Award (2021&2023). Dr Lim has successfully commercialised his intellectual properties through Technology Licensing Agreements, with his research on edible bird`s nest recently recognised by UKM as a "Blockbuster Project”
nurul shahirah aziz, nur syafiqa abd aziz, seng joe lim, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali. (2024). kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha. - sains malaysiana. 821-837.
muhammad shahid, shazrul fazry, ahmed abdulkareem najm, douglas law, cheah yew hoong, lim seng joe, chang shu jiun, mukram m. mackeen. (2024). antidiabetic potential of ethanolic crude extract of garcinia atroviridis fruits: in vitro, in ovo, and in silico analysis. - international journal of food science and technology. 4064-4080.
artorn anuduang, seng joe lim, somchai jomduang, kongsak boonyapranai, suphat phongthai, wan aida wan mustapha. (2024). ace-inhibitory properties and antioxidative activities of hydrolysate powder obtained from thai's mature silkworm (bombyx mori). - international journal of food science and technology (ijfst). 3176-3186.
sue lian mun, zhi yin ter, rafidah mohd ariff, nur farhana abd rahman, lee sin chang, jalifah latip, abdul salam babji, seng joe lim. (2024). fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography. - international journal of biological macromolecules. 1-13.
sahilah binti abd. mutalib;mohamad yusof maskat;norrakiah binti abdullah sani;mohammad zaini bin yahaya;ma`aruf bin abd. ghani;zalifah binti mohd kasim;nasharuddin bin zainal;rizafizah binti othaman;muhammad adib bin samsudin;mohd al adib bin samuri;arnid. (2024). pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains. - . .
muhammad shahid, shazrul fazry, ahmed abdulkareem najm, douglas law, cheah yew hoong, lim seng joe, chang shu jiun, mukram m. mackeen. (2024). antidiabetic potential of ethanolic crude extract of garcinia atroviridis fruits: in vitro, in ovo, and in silico analysis. - international journal of food science and technology. 4064-4080.
sue lian mun, zhi yin ter, rafidah mohd ariff, nur farhana abd rahman, lee sin chang, jalifah latip, abdul salam babji, seng joe lim. (2024). fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography. - international journal of biological macromolecules. 1-13.
artorn anuduang, seng joe lim, somchai jomduang, kongsak boonyapranai, suphat phongthai, wan aida wan mustapha. (2024). ace-inhibitory properties and antioxidative activities of hydrolysate powder obtained from thai's mature silkworm (bombyx mori). - international journal of food science and technology (ijfst). 3176-3186.
zhi yin ter, lee sin chang, abdul salam babji, nurul aqilah mohd zaini, shazrul fazry, shahrul razid sarbini, clemens karl peterbauer, seng joe lim. (2024). a review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods. - international journal of food science and technology. 1213-1236.
nur akmal solehah din, ainaatul asmaa ishak, syahida maarof, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha. (2024). potential anti-obesity effects of fucoidan from malaysian brown seaweed (sargassum binderi) by in vivo study. - international journal of food science and technology. 3402-3411.
nurul shahirah aziz, nur syafiqa abd aziz, seng joe lim, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali. (2024). kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha. - sains malaysiana. 821-837.
koh yun shi, ter zhi yin, rafidah mohd ariff, nur farhana abd rahman, chang lee sin, abdul salam babji, lim seng joe. (2024). kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit (effect of transglutaminase towards physicochemical properties and biological activities of edible bird`s nest hydrolysates). - sains malaysiana. 171-188.
nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani. (2023). a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb.. - evidence-based complementary and alternative medicine. 1-17.
chie ching boon, lee sin chang, abdul salam babji, chris mun fei yap, jia min tam, noorul syuhada mohd razali, seng joe lim. (2023). keberkesanan tokoferol sebagai antioksidan dalam ayam salai. - sains malaysiana. 1243-1258.
kevser irfan unal, lee sin chang, wan aida wan mustapha, noorul syuhada mohd razali, abdul salam babji, seng joe lim. (2022). edible birds nest, a valuable glycoprotein source: current research prospects and challenges in malaysia (sarang burung walit, sumber glikoprotein bernilai tinggi: prospek penyelidikan dan cabaran semasa di malaysia). - sains malaysiana. 2829-2842.
nurul shahirah aziz, nur syafiqa abd aziz, seng joe lim, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali. (2024). kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha. - sains malaysiana. 821-837.
muhammad shahid, shazrul fazry, ahmed abdulkareem najm, douglas law, cheah yew hoong, lim seng joe, chang shu jiun, mukram m. mackeen. (2024). antidiabetic potential of ethanolic crude extract of garcinia atroviridis fruits: in vitro, in ovo, and in silico analysis. - international journal of food science and technology. 4064-4080.
sue lian mun, zhi yin ter, rafidah mohd ariff, nur farhana abd rahman, lee sin chang, jalifah latip, abdul salam babji, seng joe lim. (2024). fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography. - international journal of biological macromolecules. 1-13.
artorn anuduang, seng joe lim, somchai jomduang, kongsak boonyapranai, suphat phongthai, wan aida wan mustapha. (2024). ace-inhibitory properties and antioxidative activities of hydrolysate powder obtained from thai's mature silkworm (bombyx mori). - international journal of food science and technology (ijfst). 3176-3186.
zhi yin ter, lee sin chang, abdul salam babji, nurul aqilah mohd zaini, shazrul fazry, shahrul razid sarbini, clemens karl peterbauer, seng joe lim. (2024). a review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods. - international journal of food science and technology. 1213-1236.
abdul salam babji, seng joe lim, nur 'aliah daud, nurul nadia muhammad, chan chin hoi, tey chze chong. (2020). sea cucumber viscera hydrolysate as a potential animal feed supplement. - iop conference series earth and environmental science : the 4th animal production international seminar. 1-7.
nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji. (2019). physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component. - the 2018 ukm fst postgraduate colloquium, aip conference proceedings. 05001-05005.
hidayati syamimi mohd noor, abdul salam babji & seng joe lim. (2018). nutritional composition of different grades of edible birds nest and its enzymatic hydrolysis. - the 2017 ukm fst postgraduate colloquium, aip conference proceeding. .
babul airianah othman, doris quay xia, farah hanan anuar, kamarulzaman ibrahim khairiatul mardiana jansar, lim seng joe, marlia mohd hanafiah, mohammad hafizuddin hj. jumali, mohd salmi md noorani...etc all. (2018). the 2017 ukm fst postgraduate colloquium. - the 2017 ukm fst postgraduate colloquium: proceedings of the university kebangsaan malaysia, faculty of science and technology 2017 postgraduate colloquium. -.
zain, c.r.c.m., ibrahim, k., basri, k.h., joe, l.s., nor, m.m., jumali, m.h.h., yusoff, m.f.m., noorani, m.s.m., mustapha, m.a., ibrahim, n., rasol, n.h.a., ahmad, n., daud, n.m., masseran, n., karim, n.h.a., dzul-kifli, s.c., yaacob, w.z.. (2016). preface: the 2016 ukm fst postgraduate colloquium. - the 2016 ukm fst postgraduate colloquium, aip conference proceedings. 1001-1080.
su rou ng, lee sin chang, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 16.
poh kei chong, lee sin chang, sue lian mun, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 18.
jin wei alvin ling, lee sin chang, hidayati syamimi mohd noor, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 18.
jing yi gan, lee sin chang, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 20.
lim seng joe, chang lee sin, abdul salam babji. (2021). unravelling the secrets of edible bird's nest. - . 121.
su rou ng, lee sin chang, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 16.
jin wei alvin ling, lee sin chang, hidayati syamimi mohd noor, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 18.
poh kei chong, lee sin chang, sue lian mun, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 18.
nur aliah daud, salma mohamad yusop, seng joe lim, abdul salam babji. (2021). current advances in chemistry and biochemistry vol. 4. - . 9.
jing yi gan, lee sin chang, abdul salam babji, seng joe lim. (2021). unravelling the secrets of edible bird's nest. - . 20.
lim seng joe, chang lee sin, abdul salam babji. (2021). unravelling the secrets of edible bird's nest. - . 121.
lim seng joe, wan aida wan mustapha, mohamad yusof maskat. (2020). fukoidan: ingredien bioaktif rumpai laut. - . 137.
arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim. (2018). siri penyelidikan sains makanan 2018. - . 52.
arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, razalee sedek, wan aida wan mustapha & zalifah mohd kasim. (2017). siri penyelidikan sains makanan 2017. - . 149.
mohamed yusuf bin mohamed nazir;aidil bin abdul hamid;mohd fareed bin mohd sairi;lim seng joe;nurul aqilah binti mohd zaini. (2024). isolation, characterization, and new media development for xylose assimilating thraustochytrids to produce high-valued omega-3 polyunsaturated fatty acids and carotenoids.. - . .
sahilah binti abd. mutalib;mohamad yusof maskat;norrakiah binti abdullah sani;mohammad zaini bin yahaya;ma`aruf bin abd. ghani;zalifah binti mohd kasim;nasharuddin bin zainal;rizafizah binti othaman;muhammad adib bin samsudin;mohd al adib bin samuri;arnid. (2024). pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains. - . .
nurkhalida binti kamal;syarul nataqain binti baharum;lim seng joe;ahmed mediani. (2024). in vitro immunomodulatory effects of polyphenol-rich organic tempeh fraction on human colon carcinoma caco-2 and ht-29 cell lines. - . .
lim seng joe, shaskila sivapathy, norlida mat daud, ser wirdaningsih ahmad wasil, badruzzaman abdul rahim. (2023). maternal dietary guidelines for malaysia (mdgm). - key message 5 : choose clean and safe food. 104-113.
lim seng joe;wan aida wan mustapha;hafeedza binti abdul rahman;abdul salam bin babji. (2023). fractionation and structure elucidation of edible bird`s nest glycopeptides fractions with high bioactivity through structure-activity relationship analysis. - . .
| Geran / Grant | Kolaborator / Collaborator | Status |
|---|---|---|
| MACHINE LEARNING MODELLING ON HONEY QUALITY CLASSIFICATION FOR MALAYSIAN MARKET | malaysian genome and vaccine institute & nibm | 82.5% (2023-10-01 sehingga 2025-09-30) |
| FISHY ODOR REDUCTION OF MALAYSIAN GRACILARIA SP. SEAWEED HYDROLYSATE VIA SEVERAL DEODORIZATION TECHNIQUES | laman alamjaya sdn. bhd. | 82.5% (2023-10-01 sehingga 2025-09-30) |
| DEODORISATION AND EXTRACTION OF RED SEAWEED (GRACILARIA SP.) FROM DIFFERENT STAGES OF MATURITY FOR POTENTIAL ACTIVE PACKAGING APPLICATION | dwyco enterprise | 82.5% (2023-10-01 sehingga 2025-09-30) |
| FERMENTATION OF TEMPEH WITH RHIZOPUS OLIGOSPORUS, SACCHAROMYCES CEREVISIAE AND CLITORIA TERNATEA FLOWER TO BOOST PHENOLIC METABOLITES FOR ANTI-INFLAMMATORY AND ANTIDIABETIC EFFECTS | institut penyelidikan perubatan (imr) | 82.5% (2023-10-01 sehingga 2025-09-30) |
| ADVANCING FOOD INNOVATION WITH BLUEBERRIES: A COLLABORATIVE NEW PRODUCT DEVELOPMENT INITIATIVE | all about fresh produce sdn.bhd | 9.1% (2025-04-27 sehingga 2026-02-28) |