nidhi rajesh mavani, jarinah mohd ali, norliza abd. rahman, haslaniza hashim, sahilah abdul mutalib, m. a. hussain.  (2025).  fuzzy logic-based approach for porcine dna determination in meat products.  - npj science of food.  186 - 196. 

nik farhan nazmi nik abd rahman, saiful irwan zubairi, haslaniza hashim, harisun yaakob.  (2024).  revolutionizing spray drying: an in-depth analysis of surface stickiness trends and the role of physicochemical innovations in boosting productivity.  - journal of food quality .  1 - 19. 

nura ruhaya abdul halim, sahilah abd mutalib, maaruf abd ghani, haslaniza hashim.  (2024).  non conformance report (ncr) on malaysia halal certification a case study among small medium scale food enterprises (smes) in malaysia.  - food control.  1-7. 

nidhi rajesh mavani, jarinah mohd ali, m.a. hussain, norliza abd. rahman, haslaniza hashim.  (2024).  determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration.  - heliyon.  1-14. 

noraziani zainal abidin, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat, noorain purhanudin, rozidawati awang, jarinah mohd ali, harisun yaakob.  (2024).  enhancing polytetrafluoroethylene (ptfe) coated film for food processing: unveiling surface transformations through oxygenated plasma treatment and parameter optimization using response surface methodology.  - plos one.  1-21. 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat.  (2024).  modification on drying chamber wall of spray dryer towards better yield.  - sains malaysiana.  135-148. 

low xiang ting, tengku farizan izzi che ku jusoh, haslaniza hashim.  (2024).  kesan pelarut yang berbeza terhadap ciri fizikokimia, kandungan fenol dan aktiviti antioksida daun galak tua (stemona curtisii).  - sains malaysiana.  295-306. 

nura ruhaya abdul halim, sahilah abdul mutalib, maaruf abdul ghani, haslaniza hashim.  (2024).  food safety regulations implementation and their impact on food security level in malaysia: a review.  - international food research journal.  20-31. 

tan hui kiang; haslaniza hashim.  (2023).  kesan kaedah pengeringan berbeza terhadap ciri fizikokimia, kandungan fenol dan aktiviti antioksida daun galak tua (stemona curtisii).  - sains malaysiana.  2251-2266. 

yap yenny; muhammad afwan jamil; haslaniza hashim; mohamad yusof maskat.  (2022).  effect of different methods of deacidification on the properties of noni (morinda citrifolia) extract..  - sains malaysiana.  1811-1820. 

nidhi rajesh mavani, jarinah mohd ali, norliza abd. rahman, haslaniza hashim, sahilah abdul mutalib, m. a. hussain.  (2025).  fuzzy logic-based approach for porcine dna determination in meat products.  - npj science of food.  186 - 196. 

noraziani zainal abidin, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat, noorain purhanudin, rozidawati awang, jarinah mohd ali, harisun yaakob.  (2024).  enhancing polytetrafluoroethylene (ptfe) coated film for food processing: unveiling surface transformations through oxygenated plasma treatment and parameter optimization using response surface methodology.  - plos one.  1-21. 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat.  (2024).  modification on drying chamber wall of spray dryer towards better yield.  - sains malaysiana.  135-148. 

nidhi rajesh mavani, jarinah mohd ali, m.a. hussain, norliza abd. rahman, haslaniza hashim.  (2024).  determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration.  - heliyon.  1-14. 

nik farhan nazmi nik abd rahman, saiful irwan zubairi, haslaniza hashim, harisun yaakob.  (2024).  revolutionizing spray drying: an in-depth analysis of surface stickiness trends and the role of physicochemical innovations in boosting productivity.  - journal of food quality .  1 - 19. 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi.  (2023).  optimization of concentration and exposure time of polytetrafluoroethylene (ptfe) for the development of hydrophobic coating of drying chamber of spray dryer.  - 4th international conference on food science and engineering (icfse) iop conference series: earth and environmental science.  1-8. 

hani kartini agustar, noor ezlin ahmad basri, nadhratun naiim mobarak, haslaniza hashim, farah hannan anuar & azizah baharum.  (2022).  pengenalan sisa pepejal.  - .  7-21. 

nadhratun naiim mobarak, haslaniza hashim.  (2021).  komposisi sisa pepejal.  - .  19-36. 

nadhratun naiim mobarak, haslaniza hashim.  (2019).  komposisi sisa pepejal.  - .  17-30. 

nadhratun naiim mobarak, haslaniza hashim.  (2019).  komposisi sisa pepejal.  - .  17-30. 

siti nur ainie sidamat, ainaa aqila mohd fadzil, haslaniza hashim & mohammad yusof maskat.  (2017).  kesan kaedah penyahasidan berbeza terhadap ciri-ciri fizikokimia dan sensori ekstrak mengkudu (morinda citrifolia l.).  - .  31-35. 

low xiang ting, tengku farizan izzi che ku jusoh, haslaniza hashim.  (2024).  kesan pelarut yang berbeza terhadap ciri fizikokimia, kandungan fenol dan aktiviti antioksida daun galak tua (stemona curtisii).  - sains malaysiana.  295-306. 

tan hui kiang; haslaniza hashim.  (2023).  kesan kaedah pengeringan berbeza terhadap ciri fizikokimia, kandungan fenol dan aktiviti antioksida daun galak tua (stemona curtisii).  - sains malaysiana.  2251-2266. 

hani kartini agustar, noor ezlin ahmad basri, nadhratun naiim mobarak, haslaniza hashim, farah hannan anuar & azizah baharum.  (2022).  pengenalan sisa pepejal.  - .  7-21. 

nur atiqah asari, syahirah ab. halim,nurfatimah mohd thani, haslaniza hashim.  (2022).  potensi rizom serai acheh (elettariopsis smithiae) sebagai punca tumbuhan antioksida: kesan suhu dan masa pengekstrakan terhadap antioksida, perubahan warna dan sebatian meruap.  - sains malaysiana.  2681-2693. 

cheong kah yee, haslaniza hashim, nur atiqah asari.  (2022).  kesan pengeringan terhadap kandungan fenol dan aktiviti antioksida daun ketumbar jawa (eryngium foetidum).  - sains malaysiana.  2559-2571. 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat, jarinah mohd ali.  (2023).  response surface optimization of polytetrafluoroethylene (ptfe) coating on drying chamber wall of spray dryer.  - the 17th asean food conference 2023 (afc2023).  187. 

haslaniza hashim, chin yee hui.  (2023).  comparison of antioxidant activities of peels and pulps of local citrus plants.  - 1st international conference on food, nutrition & health (icfnh).  40. 

haslaniza hashim, tan hui kiang.  (2023).  effect of different drying methods towards physicochemical properties, phenolic content and antioxidant activities of galak tua leaves (stemona curtisii).  - food innovation asia conference 2023.  10. 

arnida hani teh, damia fakhira abdul halim, haslaniza hashim.  (2023).  antioxidant and colourin selected local fruits.  - international conference on agriculture, animal sciences & food technology 2023.  142. 

saiful irwan zubairi, haslaniza hashim, zalifah mohd kasim, nolida mat daud, salma mohamad yusop.  (2022).  (e-book) abstract book of international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022).  - international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022.  1-152.