nik farhan nazmi nik abd rahman, saiful irwan zubairi, haslaniza hashim, harisun yaakob.  (2024).  revolutionizing spray drying: an in-depth analysis of surface stickiness trends and the role of physicochemical innovations in boosting productivity.  - journal of food quality .  1 - 19. 

nidhi rajesh mavani, jarinah mohd ali, m.a. hussain, norliza abd. rahman, haslaniza hashim.  (2024).  determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration.  - heliyon.  1-14. 

noraziani zainal abidin, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat, noorain purhanudin, rozidawati awang, jarinah mohd ali, harisun yaakob.  (2024).  enhancing polytetrafluoroethylene (ptfe) coated film for food processing: unveiling surface transformations through oxygenated plasma treatment and parameter optimization using response surface methodology.  - plos one.  1-21. 

nura ruhaya abdul halim, sahilah abd mutalib, maaruf abd ghani, haslaniza hashim.  (2024).  non conformance report (ncr) on malaysia halal certification a case study among small medium scale food enterprises (smes) in malaysia.  - food control.  1-7. 

nidhi rajesh mavani, jarinah mohd ali, suhaili othman, m. a. hussain, haslaniza hashim & norliza abd rahman.  (2022).  application of artificial intelligence in food industry - a guideline.  - food engineering reviews.  134-175. 

nura ruhaya abdul halim, sahilah abdul mutalib, maaruf abdul ghani, haslaniza hashim.  (2024).  food safety regulations implementation and their impact on food security level in malaysia: a review.  - international food research journal.  20-31. 

low xiang ting, tengku farizan izzi che ku jusoh, haslaniza hashim.  (2024).  kesan pelarut yang berbeza terhadap ciri fizikokimia, kandungan fenol dan aktiviti antioksida daun galak tua (stemona curtisii).  - sains malaysiana.  295-306. 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat.  (2024).  modification on drying chamber wall of spray dryer towards better yield.  - sains malaysiana.  135-148. 

tan hui kiang; haslaniza hashim.  (2023).  kesan kaedah pengeringan berbeza terhadap ciri fizikokimia, kandungan fenol dan aktiviti antioksida daun galak tua (stemona curtisii).  - sains malaysiana.  2251-2266. 

nur atiqah asari, syahirah ab. halim,nurfatimah mohd thani, haslaniza hashim.  (2022).  potensi rizom serai acheh (elettariopsis smithiae) sebagai punca tumbuhan antioksida: kesan suhu dan masa pengekstrakan terhadap antioksida, perubahan warna dan sebatian meruap.  - sains malaysiana.  2681-2693. 

nidhi rajesh mavani, jarinah mohd ali, m.a. hussain, norliza abd. rahman, haslaniza hashim.  (2024).  determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration.  - heliyon.  1-14. 

nura ruhaya abdul halim, sahilah abd mutalib, maaruf abd ghani, haslaniza hashim.  (2024).  non conformance report (ncr) on malaysia halal certification a case study among small medium scale food enterprises (smes) in malaysia.  - food control.  1-7. 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat.  (2024).  modification on drying chamber wall of spray dryer towards better yield.  - sains malaysiana.  135-148. 

nura ruhaya abdul halim, sahilah abdul mutalib, maaruf abdul ghani, haslaniza hashim.  (2024).  food safety regulations implementation and their impact on food security level in malaysia: a review.  - international food research journal.  20-31. 

low xiang ting, tengku farizan izzi che ku jusoh, haslaniza hashim.  (2024).  kesan pelarut yang berbeza terhadap ciri fizikokimia, kandungan fenol dan aktiviti antioksida daun galak tua (stemona curtisii).  - sains malaysiana.  295-306. 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi.  (2023).  optimization of concentration and exposure time of polytetrafluoroethylene (ptfe) for the development of hydrophobic coating of drying chamber of spray dryer.  - 4th international conference on food science and engineering (icfse) iop conference series: earth and environmental science.  1-8. 

hani kartini agustar, noor ezlin ahmad basri, nadhratun naiim mobarak, haslaniza hashim, farah hannan anuar & azizah baharum.  (2022).  pengenalan sisa pepejal.  - .  7-21. 

nadhratun naiim mobarak, haslaniza hashim.  (2021).  komposisi sisa pepejal.  - .  19-36. 

nadhratun naiim mobarak, haslaniza hashim.  (2019).  komposisi sisa pepejal.  - .  17-30. 

nadhratun naiim mobarak, haslaniza hashim.  (2019).  komposisi sisa pepejal.  - .  17-30. 

siti nur ainie sidamat, ainaa aqila mohd fadzil, haslaniza hashim & mohammad yusof maskat.  (2017).  kesan kaedah penyahasidan berbeza terhadap ciri-ciri fizikokimia dan sensori ekstrak mengkudu (morinda citrifolia l.).  - .  31-35. 

low xiang ting, tengku farizan izzi che ku jusoh, haslaniza hashim.  (2024).  kesan pelarut yang berbeza terhadap ciri fizikokimia, kandungan fenol dan aktiviti antioksida daun galak tua (stemona curtisii).  - sains malaysiana.  295-306. 

tan hui kiang; haslaniza hashim.  (2023).  kesan kaedah pengeringan berbeza terhadap ciri fizikokimia, kandungan fenol dan aktiviti antioksida daun galak tua (stemona curtisii).  - sains malaysiana.  2251-2266. 

saiful irwan zubairi, mohamad yusof maskat, haslaniza hashim, nadiah ramlan, noraziani zainal abidin.  (2022).  peningkatan hasil pengeringan semburan menggunakan rawatan permukaan.  - 2022.  129. 

hani kartini agustar, noor ezlin ahmad basri, nadhratun naiim mobarak, haslaniza hashim, farah hannan anuar & azizah baharum.  (2022).  pengenalan sisa pepejal.  - .  7-21. 

nur atiqah asari, syahirah ab. halim,nurfatimah mohd thani, haslaniza hashim.  (2022).  potensi rizom serai acheh (elettariopsis smithiae) sebagai punca tumbuhan antioksida: kesan suhu dan masa pengekstrakan terhadap antioksida, perubahan warna dan sebatian meruap.  - sains malaysiana.  2681-2693. 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat, jarinah mohd ali.  (2023).  response surface optimization of polytetrafluoroethylene (ptfe) coating on drying chamber wall of spray dryer.  - the 17th asean food conference 2023 (afc2023).  187. 

haslaniza hashim, chin yee hui.  (2023).  comparison of antioxidant activities of peels and pulps of local citrus plants.  - 1st international conference on food, nutrition & health (icfnh).  40. 

haslaniza hashim, tan hui kiang.  (2023).  effect of different drying methods towards physicochemical properties, phenolic content and antioxidant activities of galak tua leaves (stemona curtisii).  - food innovation asia conference 2023.  10. 

arnida hani teh, damia fakhira abdul halim, haslaniza hashim.  (2023).  antioxidant and colourin selected local fruits.  - international conference on agriculture, animal sciences & food technology 2023.  142. 

haslaniza binti hashim;mohamad yusof maskat;saiful irwan zubairi;jarinah binti mohd ali.  (2022).  optimization of spray drying operating parameters on noni (morinda citrifolia l.) juice using methane/ helium plasma.  - .  .