nidhi rajesh mavani, jarinah mohd ali, m.a. hussain, norliza abd. rahman, haslaniza hashim.  (2024).  determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration.  - heliyon.  1-14. 

nura ruhaya abdul halim, sahilah abd mutalib, maaruf abd ghani, haslaniza hashim.  (2024).  non conformance report (ncr) on malaysia halal certification a case study among small medium scale food enterprises (smes) in malaysia.  - food control.  1-7. 

nidhi rajesh mavani, jarinah mohd ali, suhaili othman, m. a. hussain, haslaniza hashim & norliza abd rahman.  (2022).  application of artificial intelligence in food industry - a guideline.  - food engineering reviews.  134-175. 

nidhi rajesh mavani, lim chou yuh, haslaniza hashim, norliza abd. rahman, jarinah mohd ali.  (2021).  fuzzy mamdani based user-friendly interface for food preservatives determination.  - food and bioproducts processing.  282-292. 

safiyyah shahimi, sahilah abd. mutalib, norfadzilah ismail, aishah elias, haslaniza hashim, mohd izhar ariff mohd kashim.  (2021).  species-specific identification of porcine blood plasma in heat-treated chicken meatballs.  - saudi journal of biological sciences.  2447-2452. 

low xiang ting, tengku farizan izzi che ku jusoh, haslaniza hashim.  (2024).  kesan pelarut yang berbeza terhadap ciri fizikokimia, kandungan fenol dan aktiviti antioksida daun galak tua (stemona curtisii).  - sains malaysiana.  295-306. 

nura ruhaya abdul halim, sahilah abdul mutalib, maaruf abdul ghani, haslaniza hashim.  (2024).  food safety regulations implementation and their impact on food security level in malaysia: a review.  - international food research journal.  20-31. 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat.  (2024).  modification on drying chamber wall of spray dryer towards better yield.  - sains malaysiana.  135-148. 

tan hui kiang; haslaniza hashim.  (2023).  kesan kaedah pengeringan berbeza terhadap ciri fizikokimia, kandungan fenol dan aktiviti antioksida daun galak tua (stemona curtisii).  - sains malaysiana.  2251-2266. 

nur atiqah asari, syahirah ab. halim,nurfatimah mohd thani, haslaniza hashim.  (2022).  potensi rizom serai acheh (elettariopsis smithiae) sebagai punca tumbuhan antioksida: kesan suhu dan masa pengekstrakan terhadap antioksida, perubahan warna dan sebatian meruap.  - sains malaysiana.  2681-2693. 

nura ruhaya abdul halim, sahilah abd mutalib, maaruf abd ghani, haslaniza hashim.  (2024).  non conformance report (ncr) on malaysia halal certification a case study among small medium scale food enterprises (smes) in malaysia.  - food control.  1-7. 

nidhi rajesh mavani, jarinah mohd ali, m.a. hussain, norliza abd. rahman, haslaniza hashim.  (2024).  determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration.  - heliyon.  1-14. 

nura ruhaya abdul halim, sahilah abdul mutalib, maaruf abdul ghani, haslaniza hashim.  (2024).  food safety regulations implementation and their impact on food security level in malaysia: a review.  - international food research journal.  20-31. 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat.  (2024).  modification on drying chamber wall of spray dryer towards better yield.  - sains malaysiana.  135-148. 

low xiang ting, tengku farizan izzi che ku jusoh, haslaniza hashim.  (2024).  kesan pelarut yang berbeza terhadap ciri fizikokimia, kandungan fenol dan aktiviti antioksida daun galak tua (stemona curtisii).  - sains malaysiana.  295-306. 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi.  (2023).  optimization of concentration and exposure time of polytetrafluoroethylene (ptfe) for the development of hydrophobic coating of drying chamber of spray dryer.  - 4th international conference on food science and engineering (icfse) iop conference series: earth and environmental science.  1-8. 

saiful irwan zubairi, mohamad yusof maskat, haslaniza hashim, nadiah ramlan, noraziani zainal abidin.  (2022).  peningkatan hasil pengeringan semburan menggunakan rawatan permukaan.  - .  129. 

hani kartini agustar, noor ezlin ahmad basri, nadhratun naiim mobarak, haslaniza hashim, farah hannan anuar & azizah baharum.  (2022).  modul 5r plastik & kelestarian alam sekitar.  - .  14. 

nadhratun naiim mobarak, haslaniza hashim.  (2021).  5r praktis & peluang.  - .  17. 

haslaniza hashim, mohamad yusof maskat, saiful irwan zubairi.  (2020).  penyahbauan jus mengkudu menggunakan resin penukar ion.  - .  195. 

nadhratun naiim mobarak, haslaniza hashim.  (2019).  modul 5r kelestarian sekolah memupuk amalan melalui aktiviti harian sekolah (panduan pelajar).  - .  14. 

hani kartini agustar, noor ezlin ahmad basri, nadhratun naiim mobarak, haslaniza hashim, farah hannan anuar & azizah baharum.  (2022).  modul 5r plastik & kelestarian alam sekitar.  - .  14. 

nadhratun naiim mobarak, haslaniza hashim.  (2021).  5r praktis & peluang.  - .  17. 

nadhratun naiim mobarak, haslaniza hashim.  (2019).  modul 5r kelestarian sekolah memupuk amalan melalui aktiviti harian sekolah (panduan pelajar).  - .  14. 

nadhratun naiim mobarak, haslaniza hashim.  (2019).  modul 5r projek kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah (panduan guru).  - .  14. 

siti nur ainie sidamat, ainaa aqila mohd fadzil, haslaniza hashim & mohammad yusof maskat.  (2017).  siri penyelidikan sains makanan.  - .  5. 

saiful irwan zubairi, mohamad yusof maskat, haslaniza hashim, nadiah ramlan, noraziani zainal abidin.  (2022).  peningkatan hasil pengeringan semburan menggunakan rawatan permukaan.  - .  129. 

haslaniza hashim, mohamad yusof maskat, saiful irwan zubairi.  (2020).  penyahbauan jus mengkudu menggunakan resin penukar ion.  - .  195. 

noraziani zainal abidin, saiful irwan zubairi, haslaniza hashim.  (2019).  daun betik & pengurangan rasa pahit.  - .  104. 

saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pengawetan makanan.  - .  70. 

mohamad yusof maskat, norlida mat daud, haslaniza hashim.  (2019).  penggunaan pemanis stevia dalam produk makanan.  - .  126. 

nik farhan nazmi nik abd rahman, haslaniza hashim, saiful irwan zubairi, mohamad yusof maskat, jarinah mohd ali.  (2023).  response surface optimization of polytetrafluoroethylene (ptfe) coating on drying chamber wall of spray dryer.  - the 17th asean food conference 2023 (afc2023).  187. 

haslaniza hashim, chin yee hui.  (2023).  comparison of antioxidant activities of peels and pulps of local citrus plants.  - 1st international conference on food, nutrition & health (icfnh).  40. 

arnida hani teh, damia fakhira abdul halim, haslaniza hashim.  (2023).  antioxidant and colourin selected local fruits.  - international conference on agriculture, animal sciences & food technology 2023.  142. 

haslaniza hashim, tan hui kiang.  (2023).  effect of different drying methods towards physicochemical properties, phenolic content and antioxidant activities of galak tua leaves (stemona curtisii).  - food innovation asia conference 2023.  10. 

nuraina zahirah azali, haslaniza hashim, arnida hani teh.  (2022).  effects of temperature and polyethylene plastic packaging on physicochemical changes and antioxidant properties of tomato during storage.  - the international applied biology conference 2022 (iabc2022).  120.