dr. haslaniza binti hashim

pensyarah universiti

jabatan sains makanan

No. sambungan :  0389213805

No. rasmi:
UKM : 03 8921 5555



   Biografi :
  • noraziani zainal abidin, haslaniza hashim, saiful irwan zubairi.  (2019).  surface modification to reduce deposition flux of spray dried noni (morinda citrofolia l.) juice.  - biosciences biotechnology research asia.  743-750. 

     

    noraziani zainal abidin, saiful irwan zubairi, haslaniza hashim.  (2019).  daun betik & pengurangan rasa pahit.  - 104. 

     

    mohammad hafis mohd hussain, maisara waheeda adnan, aisyah elias, razalee sedek, mohamad izhar ariff mohd kashim, haslaniza hashim, sahilah abd. mutalib.  (2019).  sub theme : science ,technology, vaccines and halal products,halalan toyyiban diet.  - international conference on islamic law, economics and finance (2019) speki 2019.  62. 

     

    noorul syuhada mohd razali, beh wenyin, ranuka dewi arjunan, haslaniza hashim, aminah abdullah.  (2019).  total phenolic content and antioxidant activities of date fruit extracts.  - malaysian applied biology journal.  103-108. 

     

    nursoleha, j., lee, c.h., noorul syuhada, m.r., aminah, a. haslaniza, h..  (2019).  antioxidant properties of 'kelulut' honey in malaysia.  - food research proceedings.  75-79. 

     

    haslaniza hashim, saiful irwan, zubairi, wan aida wan mustapha and mohamad yusof maskat.  (2018).  characterizing the deacidification adsorption model of organic acids and phenolic compounds of noni extract using weak base ion exchanger.  - journal of chemistry. 

     

    sharifah nuruljannah syed amran, noraziani zainal abidin, haslaniza hashim, saiful irwan zubairi.  (2018).  saponin bitterness reduction of carica papaya leaf extracts through adsorption of weakly basic ion exchange resins.  - journal of food quality. 

     
    Tiada Rekod
    Tiada Rekod

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pemprosesan makanan.  - 95. 

     

    nadhratun naiim mobarak, haslaniza hashim.  (2019).  modul 5r kelestarian sekolah memupuk amalan melalui aktiviti harian sekolah (panduan pelajar).  - 14. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pengawetan makanan.  - 70. 

     

    noraziani zainal abidin, saiful irwan zubairi, haslaniza hashim.  (2019).  daun betik & pengurangan rasa pahit.  - 104. 

     

    nadhratun naiim mobarak, haslaniza hashim.  (2019).  modul 5r projek kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah (panduan guru).  - 14. 

     

    nadhratun naiim mobarak, haslaniza hashim.  (2019).  modul 5r kelestarian sekolah memupuk amalan melalui aktiviti harian sekolah (panduan pelajar).  - 14. 

     

    nadhratun naiim mobarak, haslaniza hashim.  (2019).  modul 5r projek kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah (panduan guru).  - 14. 

     

    siti nur ainie sidamat, ainaa aqila mohd fadzil, haslaniza hashim & mohammad yusof maskat.  (2017).  siri penyelidikan sains makanan.  - 5. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pemprosesan makanan.  - 95. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pengawetan makanan.  - 70. 

     

    noraziani zainal abidin, saiful irwan zubairi, haslaniza hashim.  (2019).  daun betik & pengurangan rasa pahit.  - 104. 

     

    muhamad azry bin khoiry;sharifah mastura bt. syed abdullah;zawawi samba bin mohamed;noor ezlin bt. ahmad basri;noraini binti hamzah;kamarul afizi bin kosman;azizah binti baharum @ abdul aziz;irfana binti kabir ahmad;farah hannan binti anuar;hani kartini b.  (2019).  module development of sustainable school project: recycle for life, "modul 5r kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah".  -

     

    mohammad hafis mohd hussain, maisara waheeda adnan, aisyah elias, razalee sedek, mohamad izhar ariff mohd kashim, haslaniza hashim, sahilah abd. mutalib.  (2019).  sub theme : science ,technology, vaccines and halal products,halalan toyyiban diet.  - international conference on islamic law, economics and finance (2019) speki 2019.  62. 

     

    haslaniza hashim, siti noratikah zakariya, razalee sedek.  (2019).  body composition among male students in universiti kebangsaan malaysia.  - 1st scientific seminar on body composition and nutrition.  0. 

     

    haslaniza hashim, soleha johari, lee chew hong, noorul syuhada mohd razali, aminah abdullah.  (2019).  antioxidant properties of 'kelulut' honey in malaysia.  - 2nd international food research conference.  1. 

     

    noorul syuhada, m. r., haslaniza, h., ranuka, d. a., aminah, a.  (2018).  antioxidant properties of dates in local market.  - international halal ecosystem conference.