dr. haslaniza binti hashim

pensyarah universiti

jabatan sains makanan

No. sambungan :  0389213805

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :


  • safiyyah shahimi, sahilah abd. mutalib, norfadzilah ismail, aishah elias, haslaniza hashim, mohd izhar ariff mohd kashim.  (2021).  species-specific identification of porcine blood plasma in heat-treated chicken meatballs.  - saudi journal of biological sciences.  2447-2452. 

     

    hafeedza binti abdul rahman;arnida hani binti teh;noor soffalina binti sofian seng;haslaniza binti hashim.  (2021).  chemical profile and therapeutic effects of curcuma caecia extract for the treatment of diabetes in high fat diet induced sprague dawley rats.  -

     

    haslaniza binti hashim;mohamad yusof maskat;arnida hani binti teh;nadiah binti abu;hafeedza binti abdul rahman.  (2021).  in-vitro study of anticancer effect (breast cancer) of noni juice deodorized with weak base ion exchange resin..  -

     

    nidhi rajesh mavani, lim chou yuh, haslaniza hashim, norliza abd. rahman, jarinah mohd ali.  (2021).  fuzzy mamdani based user-friendly interface for food preservatives determination.  - food and bioproducts processing.  282-292. 

     

    ain nadiah sofiah ahmad khorairi, haslaniza hashim, mohamad yusof maskat.  (2021).  kesan penyahasidan dan penambahan perisa lemon terhadap ciri antioksidan ekstrak mengkudu.  - sains malaysiana.  1017-1025. 

     

    nidhi rajesh mavani, lim chou yuh, haslaniza hashim, norliza abd. rahman, jarinah mohd ali.  (2021).  fuzzy mamdani based user-friendly interface for food preservatives determination.  - food and bioproducts processing.  282-292. 

     

    safiyyah shahimi, sahilah abd. mutalib, norfadzilah ismail, aishah elias, haslaniza hashim, mohd izhar ariff mohd kashim.  (2021).  species-specific identification of porcine blood plasma in heat-treated chicken meatballs.  - saudi journal of biological sciences.  2447-2452. 

     

    ain nadiah sofiah ahmad khorairi, haslaniza hashim, mohamad yusof maskat.  (2021).  kesan penyahasidan dan penambahan perisa lemon terhadap ciri antioksidan ekstrak mengkudu.  - sains malaysiana.  1017-1025. 

     

    aishah elias, safiyyah shahimi, haslaniza hashim, sahilah abd. mutalib, wan aida wan mustapha.  (2020).  comparison of tomato (lycopersicon esculentum mill. cv mt1) yield using empty fruit bunch (efb) and cow manure compost as planting medium.  - sains malaysiana.  2745-2754. 

     

    haslaniza hashim, wan yaacob wan ahmad, saiful irwan zubairi, mohamad yusof maskat.  (2019).  effect of ph on adsorption of organic acids and phenolic compounds by amberlite ira 67 resin.  - jurnal teknologi.  69-81. 

     

    sharifah nuruljannah syed amran, noraziani zainal abidin, haslaniza hashim, saiful irwan zubairi.  (2018).  saponin bitterness reduction of carica papaya leaf extracts through adsorption of weakly basic ion exchange resins.  - journal of food quality. 

     

    haslaniza hashim, saiful irwan, zubairi, wan aida wan mustapha and mohamad yusof maskat.  (2018).  characterizing the deacidification adsorption model of organic acids and phenolic compounds of noni extract using weak base ion exchanger.  - journal of chemistry. 

     

    safiyyah shahimi, sahilah abd. mutalib, norfadzilah ismail, aishah elias, haslaniza hashim, mohd izhar ariff mohd kashim.  (2021).  species-specific identification of porcine blood plasma in heat-treated chicken meatballs.  - saudi journal of biological sciences.  2447-2452. 

     

    nidhi rajesh mavani, lim chou yuh, haslaniza hashim, norliza abd. rahman, jarinah mohd ali.  (2021).  fuzzy mamdani based user-friendly interface for food preservatives determination.  - food and bioproducts processing.  282-292. 

     

    ain nadiah sofiah ahmad khorairi, haslaniza hashim, mohamad yusof maskat.  (2021).  kesan penyahasidan dan penambahan perisa lemon terhadap ciri antioksidan ekstrak mengkudu.  - sains malaysiana.  1017-1025. 

     

    aishah elias, safiyyah shahimi, haslaniza hashim, sahilah abd. mutalib, wan aida wan mustapha.  (2020).  comparison of tomato (lycopersicon esculentum mill. cv mt1) yield using empty fruit bunch (efb) and cow manure compost as planting medium.  - sains malaysiana.  2745-2754. 

     

    noorul syuhada mohd razali, beh wenyin, ranuka dewi arjunan, haslaniza hashim, aminah abdullah.  (2019).  total phenolic content and antioxidant activities of date fruit extracts.  - malaysian applied biology journal.  103-108. 

     

    haslaniza hashim, mohamad yusof maskat, saiful irwan zubairi.  (2020).  penyahbauan jus mengkudu menggunakan resin penukar ion.  - 195. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pengawetan makanan.  - 70. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pemprosesan makanan.  - 95. 

     

    nadhratun naiim mobarak, haslaniza hashim.  (2019).  modul 5r projek kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah (panduan guru).  - 14. 

     

    noraziani zainal abidin, saiful irwan zubairi, haslaniza hashim.  (2019).  daun betik & pengurangan rasa pahit.  - 104. 

     

    nadhratun naiim mobarak, haslaniza hashim.  (2019).  modul 5r kelestarian sekolah memupuk amalan melalui aktiviti harian sekolah (panduan pelajar).  - 14. 

     

    nadhratun naiim mobarak, haslaniza hashim.  (2019).  modul 5r projek kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah (panduan guru).  - 14. 

     

    siti nur ainie sidamat, ainaa aqila mohd fadzil, haslaniza hashim & mohammad yusof maskat.  (2017).  siri penyelidikan sains makanan.  - 5. 

     

    haslaniza hashim, mohamad yusof maskat, saiful irwan zubairi.  (2020).  penyahbauan jus mengkudu menggunakan resin penukar ion.  - 195. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pemprosesan makanan.  - 95. 

     

    noraziani zainal abidin, saiful irwan zubairi, haslaniza hashim.  (2019).  daun betik & pengurangan rasa pahit.  - 104. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pengawetan makanan.  - 70. 

     

    mohamad yusof maskat, norlida mat daud, haslaniza hashim.  (2019).  penggunaan pemanis stevia dalam produk makanan.  - 126. 

     

    haslaniza binti hashim;mohamad yusof maskat;arnida hani binti teh;nadiah binti abu;hafeedza binti abdul rahman.  (2021).  in-vitro study of anticancer effect (breast cancer) of noni juice deodorized with weak base ion exchange resin..  -

     

    hafeedza binti abdul rahman;arnida hani binti teh;noor soffalina binti sofian seng;haslaniza binti hashim.  (2021).  chemical profile and therapeutic effects of curcuma caecia extract for the treatment of diabetes in high fat diet induced sprague dawley rats.  -

     

    haslaniza hashim, mohamad yusof maskat..  (2020).  adsorption study of organic acid and antioxidants in noni juice using model system.  - international symposium on food sciences, fst, ukm-gifu university 2020.  35. 

     

    muhamad azry bin khoiry;sharifah mastura bt. syed abdullah;zawawi samba bin mohamed;noor ezlin bt. ahmad basri;noraini binti hamzah;kamarul afizi bin kosman;azizah binti baharum @ abdul aziz;irfana binti kabir ahmad;farah hannan binti anuar;hani kartini b.  (2019).  module development of sustainable school project: recycle for life, "modul 5r kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah".  -

     

    mohammad hafis mohd hussain, maisara waheeda adnan, aisyah elias, razalee sedek, mohamad izhar ariff mohd kashim, haslaniza hashim, sahilah abd. mutalib.  (2019).  sub theme : science ,technology, vaccines and halal products,halalan toyyiban diet.  - international conference on islamic law, economics and finance (2019) speki 2019.  62.