dr. haslaniza binti hashim

pensyarah universiti

jabatan sains makanan

 haslaniza@ukm.edu.my

No. sambungan :  0389213805

No. rasmi:
UKM : 03 8921 5555



   Biografi/ Biography :


  • nidhi rajesh mavani, lim chou yuh, haslaniza hashim, norliza abd. rahman, jarinah mohd ali.  (2021).  fuzzy mamdani based user-friendly interface for food preservatives determination.  - food and bioproducts processing.  282-292. 

     

    safiyyah shahimi, sahilah abd. mutalib, norfadzilah ismail, aishah elias, haslaniza hashim, mohd izhar ariff mohd kashim.  (2021).  species-specific identification of porcine blood plasma in heat-treated chicken meatballs.  - saudi journal of biological sciences.  2447-2452. 

     

    haslaniza hashim, mohamad yusof maskat, saiful irwan zubairi.  (2020).  penyahbauan jus mengkudu menggunakan resin penukar ion.  - 195. 

     

    farah syimira rasdi, zarinah zakaria, azmil haizam ahmad tarmizi, napisah hussin, norshazila shahidan, che abdullah abu bakar, haslaniza hashim.  (2020).  chemical properties of fresh and roasted sacha inchi kernel oil extracted by cold pressing method.  - bioscience research.  152-160. 

     

    haslaniza hashim, mohamad yusof maskat..  (2020).  adsorption study of organic acid and antioxidants in noni juice using model system.  - international symposium on food sciences, fst, ukm-gifu university 2020.  35. 

     

    nidhi rajesh mavani, lim chou yuh, haslaniza hashim, norliza abd. rahman, jarinah mohd ali.  (2021).  fuzzy mamdani based user-friendly interface for food preservatives determination.  - food and bioproducts processing.  282-292. 

     

    safiyyah shahimi, sahilah abd. mutalib, norfadzilah ismail, aishah elias, haslaniza hashim, mohd izhar ariff mohd kashim.  (2021).  species-specific identification of porcine blood plasma in heat-treated chicken meatballs.  - saudi journal of biological sciences.  2447-2452. 

     

    aishah elias, safiyyah shahimi, haslaniza hashim, sahilah abd. mutalib, wan aida wan mustapha.  (2020).  comparison of tomato (lycopersicon esculentum mill. cv mt1) yield using empty fruit bunch (efb) and cow manure compost as planting medium.  - sains malaysiana.  2745-2754. 

     

    haslaniza hashim, wan yaacob wan ahmad, saiful irwan zubairi, mohamad yusof maskat.  (2019).  effect of ph on adsorption of organic acids and phenolic compounds by amberlite ira 67 resin.  - jurnal teknologi.  69-81. 

     

    haslaniza hashim, saiful irwan, zubairi, wan aida wan mustapha and mohamad yusof maskat.  (2018).  characterizing the deacidification adsorption model of organic acids and phenolic compounds of noni extract using weak base ion exchanger.  - journal of chemistry. 

     

    sharifah nuruljannah syed amran, noraziani zainal abidin, haslaniza hashim, saiful irwan zubairi.  (2018).  saponin bitterness reduction of carica papaya leaf extracts through adsorption of weakly basic ion exchange resins.  - journal of food quality. 

     

    haslaniza hashim, mohamad yusof maskat, saiful irwan zubairi.  (2020).  penyahbauan jus mengkudu menggunakan resin penukar ion.  - 195. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pengawetan makanan.  - 70. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pemprosesan makanan.  - 95. 

     

    nadhratun naiim mobarak, haslaniza hashim.  (2019).  modul 5r projek kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah (panduan guru).  - 14. 

     

    noraziani zainal abidin, saiful irwan zubairi, haslaniza hashim.  (2019).  daun betik & pengurangan rasa pahit.  - 104. 

     

    nadhratun naiim mobarak, haslaniza hashim.  (2019).  modul 5r kelestarian sekolah memupuk amalan melalui aktiviti harian sekolah (panduan pelajar).  - 14. 

     

    nadhratun naiim mobarak, haslaniza hashim.  (2019).  modul 5r projek kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah (panduan guru).  - 14. 

     

    siti nur ainie sidamat, ainaa aqila mohd fadzil, haslaniza hashim & mohammad yusof maskat.  (2017).  siri penyelidikan sains makanan.  - 5. 

     

    haslaniza hashim, mohamad yusof maskat, saiful irwan zubairi.  (2020).  penyahbauan jus mengkudu menggunakan resin penukar ion.  - 195. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pemprosesan makanan.  - 95. 

     

    noraziani zainal abidin, saiful irwan zubairi, haslaniza hashim.  (2019).  daun betik & pengurangan rasa pahit.  - 104. 

     

    saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pengawetan makanan.  - 70. 

     

    mohamad yusof maskat, norlida mat daud, haslaniza hashim.  (2019).  penggunaan pemanis stevia dalam produk makanan.  - 126. 

     

    haslaniza hashim, mohamad yusof maskat..  (2020).  adsorption study of organic acid and antioxidants in noni juice using model system.  - international symposium on food sciences, fst, ukm-gifu university 2020.  35. 

     

    haslaniza hashim, soleha johari, lee chew hong, noorul syuhada mohd razali, aminah abdullah.  (2019).  antioxidant properties of 'kelulut' honey in malaysia.  - 2nd international food research conference.  1. 

     

    muhamad azry bin khoiry;sharifah mastura bt. syed abdullah;zawawi samba bin mohamed;noor ezlin bt. ahmad basri;noraini binti hamzah;kamarul afizi bin kosman;azizah binti baharum @ abdul aziz;irfana binti kabir ahmad;farah hannan binti anuar;hani kartini b.  (2019).  module development of sustainable school project: recycle for life, "modul 5r kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah".  -

     

    haslaniza hashim, siti noratikah zakariya, razalee sedek.  (2019).  body composition among male students in universiti kebangsaan malaysia.  - 1st scientific seminar on body composition and nutrition.  0. 

     

    mohammad hafis mohd hussain, maisara waheeda adnan, aisyah elias, razalee sedek, mohamad izhar ariff mohd kashim, haslaniza hashim, sahilah abd. mutalib.  (2019).  sub theme : science ,technology, vaccines and halal products,halalan toyyiban diet.  - international conference on islamic law, economics and finance (2019) speki 2019.  62.