zhi yin ter, lee sin chang, abdul salam babji, mamoru koketsu, seng joe lim.  (2026).  unlocking the potential of edible bird's nest as a novel source of bioactive peptides through various glycoprotein hydrolysis method: a review.  - journal of the science of food and agriculture.  1423 - 1437. 

ter, zhi yin; mun, sue lian; abd rahman, nur farhana; chang, lee sin; latip, jalifah; koketsu, mamoru; babji, abdul salam; lim, seng joe.  (2025).  a review of glycoproteins in food: sources, biochemistry and applications.  - international journal of biological macromolecules.  1 - 12. 

etty syarmila ibrahim khushairay, , salma mohamad yusop , mohamad yusof maskat, abdul salam babji.  (2025).  defatted chia (salvia hispanica l.) flour peptides: exploring nutritional profiles, techno-functional and bio-functional properties, and future directions.  - current research in food science.  1 - 16. 

zhi yin ter, lee sin chang, nurul aqilah mohd zaini, shazrul fazry, abdul salam babji, mamoru koketsu, shigeo takashima, nurkhalida kamal, seng joe lim.  (2024).  untargeted metabolomics profiling for revealing water-soluble bioactive components and biological activities in edible bird's nest.  - food research international.  1 - 15. 

kevser irfan unal, lee sin chang, wan aida wan mustapha, noorul syuhada mohd razali, abdul salam babji, seng joe lim.  (2024).  extraction, structural analysis and biological activities of edible bird's nest sialylated mucin (siamuc) glycoproteins: a review.  - food bioscience.  1 - 21. 

nafiz adham othman, nur ‘aliah daud, maziah supian, abdul salam babji, noranida radzuan, nurul aqilah mohd zaini.  (2025).  potensi selulosa bakteria dengan gabungan persicaria odorata sebagai pad penyerap makanan lestari.  - sains malaysiana.  1499 - 1508. 

koh yun shi, ter zhi yin, rafidah mohd ariff, nur farhana abd rahman, chang lee sin, abdul salam babji, lim seng joe.  (2024).  kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit (effect of transglutaminase towards physicochemical properties and biological activities of edible bird`s nest hydrolysates).  - sains malaysiana.  171-188. 

chie ching boon, lee sin chang, abdul salam babji, chris mun fei yap, jia min tam, noorul syuhada mohd razali, seng joe lim.  (2023).  keberkesanan tokoferol sebagai antioksidan dalam ayam salai.  - sains malaysiana.  1243-1258. 

nur aliah daud, abdul salam babji, izzati khalidah zainal abidin, masitah muslim, salma mohamad yusop.  (2022).  kesan masa pendidihan dan simulasi pencernaan ke atas protein dan hidrolisat protein yang dihasilkan daripada sarang burung walit spesies aerodramus fuciphagus.  - sains malaysiana.  2295-2304. 

kevser irfan unal, lee sin chang, wan aida wan mustapha, noorul syuhada mohd razali, abdul salam babji, seng joe lim.  (2022).  edible birds nest, a valuable glycoprotein source: current research prospects and challenges in malaysia (sarang burung walit, sumber glikoprotein bernilai tinggi: prospek penyelidikan dan cabaran semasa di malaysia).  - sains malaysiana.  2829-2842. 

zhi yin ter, lee sin chang, abdul salam babji, mamoru koketsu, seng joe lim.  (2026).  unlocking the potential of edible bird's nest as a novel source of bioactive peptides through various glycoprotein hydrolysis method: a review.  - journal of the science of food and agriculture.  1423 - 1437. 

ter, zhi yin; mun, sue lian; abd rahman, nur farhana; chang, lee sin; latip, jalifah; koketsu, mamoru; babji, abdul salam; lim, seng joe.  (2025).  a review of glycoproteins in food: sources, biochemistry and applications.  - international journal of biological macromolecules.  1 - 12. 

etty syarmila ibrahim khushairay, , salma mohamad yusop , mohamad yusof maskat, abdul salam babji.  (2025).  defatted chia (salvia hispanica l.) flour peptides: exploring nutritional profiles, techno-functional and bio-functional properties, and future directions.  - current research in food science.  1 - 16. 

zhi yin ter, lee sin chang, nurul aqilah mohd zaini, shazrul fazry, abdul salam babji, wan aida wan mustapha, seng joe lim.  (2025).  development of a novel yoghurt enriched with fermented edible bird’s nest: physicochemical, antioxidative, and microbiological stability.  - applied food research.  1 - 14. 

khalid obaid al-khaldi, khalid hamed al-ruzaiqi, abdul salam babji, seng joe lim, mohammed babatunde sadiq, nurhusien yimer.  (2025).  safety and efficacy of oral edible bird’s nest supplementation: anti-inflammatory and immunomodulatory benefits for arabian race stallions during exercise.  - veterinary world.  178 - 188. 

nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji.  (2019).  physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component.  - the 2018 ukm fst postgraduate colloquium, aip conference proceedings.  05001-05005. 

ravisangkar ramachandran, abdul salam babji & norrakiah abdullah sani.  (2018).  antihypertensive potential of bioactive hydrolysate from edible bird's nest.  - the 2017 ukm fst postgraduate colloquium, aip conference proceedings.  . 

hidayati syamimi mohd noor, abdul salam babji & seng joe lim.  (2018).  nutritional composition of different grades of edible birds nest and its enzymatic hydrolysis.  - the 2017 ukm fst postgraduate colloquium, aip conference proceeding.  . 

maizatul sarah md seniman, salma mohamad yusop, and abdul salam babji.  (2014).  production of enzymatic protein hydrolysates from freshwater catfish (clarias batrachus).  - the 2014 ukm fst postgraduate colloquium.  323-328. 

mehdi nadalian, salma mohamad yusop, wan aida wan mustapha, mohd azri azman, dan abdul salam babji.  (2013).  extraction and characterization of elastin from poultry skin.  - aip conference proceeding- the 2013 ukm fst postgraduate colloquium.  . 

lim seng joe, abdul salam babji.  (2024).  hidrolisat sarang burung walit (sbw) : transformasi industri sbw untuk penjanaan kekayaan negara.  - .  91 - 100. 

nuraliah daud, abdul salam babji, salma mohamad yusop.  (2021).  determination of antioxidative and ace-inhibitory activities from red tilapia protein hydrolysates generated by alcalase and thermolysin.  - current advances in chemistry and bioche.  16-23. 

nur aliah daud, salma mohamad yusop, seng joe lim, abdul salam babji.  (2021).  evaluation of glycan compound from swiftlets edible nest (aerodramus fuciphagus) as potential prebiotic material.  - current advances in chemistry and bioche.  7-15. 

elicia tan yen min, gan jing yi, seng joe lim & abdul salam babji.  (2017).  kesan hidrolisis berenzim dan pengukusan terhadap aktiviti antipengoksidaan sarang burung walit.  - .  23-26. 

nafiz adham othman, nur ‘aliah daud, maziah supian, abdul salam babji, noranida radzuan, nurul aqilah mohd zaini.  (2025).  potensi selulosa bakteria dengan gabungan persicaria odorata sebagai pad penyerap makanan lestari.  - sains malaysiana.  1499 - 1508. 

koh yun shi, ter zhi yin, rafidah mohd ariff, nur farhana abd rahman, chang lee sin, abdul salam babji, lim seng joe.  (2024).  kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit (effect of transglutaminase towards physicochemical properties and biological activities of edible bird`s nest hydrolysates).  - sains malaysiana.  171-188. 

lim seng joe, abdul salam babji.  (2024).  hidrolisat sarang burung walit (sbw) : transformasi industri sbw untuk penjanaan kekayaan negara.  - .  91 - 100. 

chie ching boon, lee sin chang, abdul salam babji, chris mun fei yap, jia min tam, noorul syuhada mohd razali, seng joe lim.  (2023).  keberkesanan tokoferol sebagai antioksidan dalam ayam salai.  - sains malaysiana.  1243-1258. 

nur aliah daud, abdul salam babji, izzati khalidah zainal abidin, masitah muslim, salma mohamad yusop.  (2022).  kesan masa pendidihan dan simulasi pencernaan ke atas protein dan hidrolisat protein yang dihasilkan daripada sarang burung walit spesies aerodramus fuciphagus.  - sains malaysiana.  2295-2304. 

hafeedza binti abdul rahman;abd. salam bin babji;norlida binti mat daud @ daud.  (2019).  anti-hyperglycemic activity of edible bird nest hydrolysate in vitro and in vivo.  - .  . 

shahrai, n n, babji, a s, maskat, m y, yusop, s m.  (2019).  effect of marbling on shear force and sensory acceptability of ribeye steak from four different cattle breed.  - 3rd international conference on security in food, renewable resources, and natural medicines 2019 (sfrn 2019).  47. 

nur aliah d, salma my, babji as, lim sj, sarbini sr & tan hy.  (2018).  prebiotic activity of glycan extracted from glycoprotein of edible bird's nest.  - .  . 

nurul nuraliya shahrai, abd. salam babji & salma mohamad yusop.  (2018).  physicochemical characteristics of longissimus dorsi muscles from different cattle breeds.  - .  . 

nur 'aliah daud, abd. salam babji., salma mohamad yusop, lim seng joe, sarbini, s.r. & tan, h.y..  (2018).  determination of digestibility of edible bird's nest using in vitro digestion model.  - international halal ecosystem conference (ihec) 2018.  .